51b
Blood Orange Gel Yield: approximately 215g 20g granulated sugar 2g agar agar 75g water 125g blood orange purĂŠe (10% sugar)
1 Combine agar agar with sugar and disperse into water. 3. Gently bring to a boil; reduce heat while maintaining a simmer for two to three minutes. 2. Remove from heat and whisk into the blood orange juice. Transfer to a mold or plastic lined pan. Chill and allow to set.
Michael Laiskonis Workbook www.mlaiskonis.com February 2009