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Flourless Chocolate Cake Yield: approximately 1100g 165g unsalted butter 425g granulated sugar 8 whole eggs 120g cocoa powder 1. In a mixer bowl with paddle attachment, combine butter and sugar. Cream until smooth and lightly aerated. 2. Add eggs two at a time, scraping the bowl between each addition. 3. Add cocoa powder, mixing until thoroughly incorporated. 4. Transfer to a parchment lined half sheet pan and bake in a medium oven for about 15 minutes, or until an inserted pick removes clean.
Michael Laiskonis Workbook www.mlaiskonis.com March 2009