THE JOYS OF JUNE SEASON’S BEST
Make the most of summer’s bounty with Rosie Birkett’s stunning new recipes photographs EMMA BOYNS
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rispy, nutty spelt flatbreads spread with fresh cheese and covered with tender asparagus and sweet peas; Jerseys smashed together with broad beans, crisped up in a frying pan to eat with juicy pork chops; crab folded with soft herbs and made into patties to eat with salad, and sweet apricots baked into blondies flecked with buttery pistachio frangipane. My recipes for June are a celebration of some of my favourite spring-summer ingredients, combined with low-effort cooking techniques to maximum effect.
Herbed Jersey Royal crab cakes, p46
44 BBC Good Food Middle East June 2019
Good Food contributing editor Rosie Birkett is a food writer and stylist. Her cookbook, A Lot on Her Plate, is out now (Dhs115, Hardie Grant). @RosieFoodie
