TOM KERRIDGE
BIRTHDAY MENU FOR FRIENDS Contributing editor Tom Kerridge cooks the dishes that have meant the most to him over his career photographs MELISSA REYNOLDS-JAMES
A very happy birthday Good Food! I’m immensely proud to be part of everything you guys do. I’ve been cooking for about 30 years. These have been some of the most exciting times we’ve ever seen in British cooking – it’s been nothing short of a food revolution. That said, some dishes are timeless classics and have stayed with me over my career, and these are the dishes I’ve chosen to celebrate this milestone. So cheers, and here’s to another 30 years of cooking for all of us! Tom x
@ChefTomKerridge
54 BBC Good Food Middle East October 2019
Chicken liver parfait, p58
