‘Tis the season for all things festive - from hot chocolates and freshly-baked gingerbread, to mince pies and tree lightings at markets around the city. In this issue, we focus on making the holidays as stress-free as possible, with our wide selection of recipes that are sure to become festive favourites. Take your pick from simple starters to turkey options, and mouthwatering ideas for vegetarians. The season wouldn’t be complete without a delicious dessert to serve, and we’ve got you covered with showstopping cakes and a choice of trifles for your festive parties. If you’re planning an escape, get inspired by our travel special on Bali. Sun, beach and island vibes - is there a better way to end the decade? This issue also reveals the BBC Good Food Middle East Magazine Awards 2019 winners – as voted by you. Turn to page 99 to see if your favourite brand, restaurant or chef took home gold. Happy Holidays to you and your family!
