Eat Out: Abu Dhabi

Dining deals and happenings in the capital this month.

THE TERRACE ON THE CORNICHE, THE ST. REGIS ABU DHABI HOTEL

Choose between the vibrant indoor seating area or the al fresco outdoor terrace and get ready to feast at this Friday brunch. Creative beverages are served upon arrival, with the journey continuing on to the main dining room for a premium selection of the freshest seafood, sushi, prime grilled cuts, handcrafted Tuscan pastas and special live stations. Don’t forget to visit The Library, which showcases an imaginative display of desserts and an insightful tasting of refined chocolates from around the world, crafted by the creative pastry chefs. Cheese lovers can indulge in 26 delectable cheese varieties, carefully chosen to enhance your experience. The brunch is great for small groups, families and large gatherings (the private dining room can host up to 40 people).

Every Friday, 12:30pm-4pm. Dhs345 for soft beverages, Dhs430 for house beverages and Dhs595 for the premium package. Contact 02 694 4553

RASOI BY VINEET, JUMEIRAH AT ETIHAD TOWERS

Michelin star chef Vineet Bhatia has finally landed in the capital. Guests will embark on a culinary adventure into the world of contemporary Indian cuisine, tucking into dishes with exotic flavours from his homeland of India. The menu features two of Vineet’s most famous dishes including the buttery tandoori-smoked salmon served with a refreshing cucumber raita, and the chocomosa; a chocolate stuffed samosa paired with caramelised nuts and chocolate mousse, crowned with saffron-infused jalebi. Other dishes showcase prawns in a sophisticated sauce with hints of lemongrass, coconut and kaffir lime, and red chillies bringing a touch of warmth, and the smoky spareribs with notes of tamarind.

Contact 02 447 4848

GARAGE, W ABU DHABI – YAS ISLAND

This beautifully designed open kitchen spreads over five cuisines, with each station designed for people to interact with chefs. Begin your culinary journey at the Steam Table, followed by Nikkei House, where you can tuck into dishes such as Tuna Tiradito with yellow fin tuna, avocado, Nikkei sauce, onions, and snow peas; and Clasico Ceviche, a Greek seabass with cilantro, lime juice, Peruvian corn and sweet potato. Once done, head to the Mezza Bar for Middle Eastern flavours, followed by the Meat Vault for the USDA Prime T-bone steak, the 1.5 kilo Tomahawk perfect for sharing with friends and family. When it’s time to sate your sweet cravings, make a trip to the Tart Van for everything from buttery tarts with flavours such as banana caramel to blueberry cheesecake, s’mores and more.

Visit wabudhabiyasisland.com