4 W AY S
marvellous mincemeat Take a jar of shop-bought mincemeat and use it to revamp pies, cookies, pancakes and even cheese toasties recipe ESTHER CLARK photograph DAVID MUNNS
Stuffed mince
pie pancakes
Combine 200g self-raising fl our, 11/2 tsp ba 1 tbsp caster king powder, sugar and a pi nc h of salt in a bo the centre and wl. Make a wel whisk in 3 larg l in e eggs, 25g m 200ml milk un elted butter til smooth, then and pour into a jug. butter and a sm Heat a knob of all drizzle of oil in a large fr 8cm rounds of ying pan. Pour batter and spoo in n 1 heaped ts the centre of ea p mincemeat ch – you’ll need in to to do this in ba batter to cover tches. Use a lit the mincemea tle t, th en Flip and cook cook for 2 min for 2 mins mor s until golden. e, keeping the a low oven whi pancakes warm le you cook the in rest. Mix 200m with 2 tbsp ic l double crea ing sugar and m 2 tbsp brandy three pancakes . To serve, stac on each plate an k d top with the 2 crumbled sh brandy cream, ortbread bisc uits and a dust PER SERVING ing of icing suga 516 kcals • fat r. 29g • saturates salt 0.9g 16g • carbs 50g • su gars 23g • fibre 2g
• protein 9g •
okies
Mincemeat co
us cooling EP 15 mins pl MAKES 12 PR s EASY V ❄ COOK 10 min
fan/gas 4. to 180C/160C Heat the oven ith 100g ened butter w Beat 125g soft golden ft sugar, 50g dark brown so 1 2 heaped tsp fine and / caster sugar egg, in 1 medium sea salt. Beat tbsp 5 d an extract 1 tsp vanilla ain flour pl 0g 22 ir in mincemeat. St da. Chill rbonate of so and 1/2 tsp bica of the s on oop tablespo for 20 mins. Sc eets, sh ng ki o lined ba tw to on re tu ix m each so space between leaving a bit of 2 mins, . Bake for 10-1 they can spread around ies are just firm or until the cook dle id m ill soft in the the edges but st ransfer T . ol co up as they m fir ill w ey th – . d leave to cool to a wire rack an g • saturates 6g 4 kcals • fat 10 PER COOKIE 22 n 3g • salt 0.6g tei pro • 1g re sugars 17g • fib
48 BBC Good Food Middle East December 2020
• carbs 31g •
Shoot director ANDREW JACKSON | Food stylist KATY GILHOOLY | Stylist VICTORIA ALLEN
SERVES 4 PR EP 15 mins C OOK 15 mins EASY V
