NEWS nibbles
What’s hot and happening in the culinary world, in the UAE and across the Middle East
Festive entertaining Chef and cookbook author Dima Sharif has unveiled a cheeseboard assortment to take your festive parties up a notch. Take your pick from the European (Grana padano, Parmesan, Greek feta, Brie, Camembert, Roquefort, Stilton, Goats Cheese, Emmental, to name a few); the Levantine which comprises a dukkah-infused labneh, akawi and Nabulsi, to name a few; Middle Eastern board for halloumi and herb infused cheeses and olive confits; or the Global that has a little bit of everything. All cheeseboards are served with a side of fresh fruits or vegetable marmalades, preserves, truffle-infused olive oil and crackers with herbs such as oregano. AED 250 at dimasharif.com and moonehllc.com.
The holidays can be quite indulgent, but it’s all about the right balance. Make sure to eat nutritious meals and veggies and try to cut back on meat the weeks leading up to Christmas. If cravings for burgers, meatballs, mince or sausages kick in, try these newly launched Future Farm plant-based products that are 100% vegan and free from GMOs, gluten and soy. They boast the same texture as meat, making it a great wholesome alternative. Available at Carrefour hypermarkets, Choithrams, Instashop and ShopKitopi.
Photographs SUPPLIED
TOP BUY These Winter Collage nesting bowls (set of 3) will add a festive touch to your coffee table. Don’t forget to fill it with peppermint candy and festive sweets. AED 85 at Crate and Barrel.
December 2020 BBC Good Food Middle East 7
