two ways
chicken stew Two members of the Good Food team share their favourite one-pot recipes
recipes CASSIE BEST and ESTHER CLARK photographs MIKE ENGLISH
cassie
I like a robust stew with a bit of punch, and when chicken is on the menu, smoked paprika is my spice of choice. It adds smoky depth, which is balanced perfectly here with the sweet tomatoes. Beans bolster the dish, making a meal of what could otherwise be a soup, plus greens pack in some nutrients. A hearty bowl of chicken stew should always come with something starchy for soaking up the juices. My carb of choice here is a wedge of bread – if it’s slathered in garlic butter, all the better. Cassie Best, food director 28 BBC Good Food Middle East August 2021
I’ve used kale, but cabbage or cavolo nero would also work well if you prefer.
