F R E S H WAY S F O R F R I D AY S
FISH FOR FRIENDS
Barney Desmazery goes pescatarian with a summer menu inspired by British seaside favourites photographs YUKI SUGIURA
My fish-and-two-veg is a play on classic fish and chips, brought together with a garlic butter that my kids absolutely love. It’s also a simplified version of the cod kiev from my favourite fish chef on the planet, Tom Brown, and his restaurant Cornerstone. Tom treats fish and seafood with the respect it deserves, and though his dishes are inventive, they’re never over-complicated – just how great produce should be treated. Follow Tom on Instagram @cheftombrown or find out more at cornerstonehackney.com. Barney is Good Food’s skills & shows editor. He has worked as a chef in London, France and Australia, and is a pro at adapting restaurant recipes to make at home. @barney_desmazery
52 BBC Good Food Middle East August 2021
MENU Crispy cod & Kiev butter Best ever oven chips Smashed minted peas Easy Eton mess ice cream
