two ways
hot dogs Two members of our cookery team bring you different versions of this staple
recipes BARNEY DESMAZERY and CASSIE BEST photograph TOM REGESTER
For an extra touch, add a spoonful of sauerkraut to your hot dog. It’s tangy and a bit sour, which helps keep the taste of the other toppings (and the salty, fatty hot dog) in check.
26 BBC Good Food Middle East October 2021
Shoot director JACK HUNTLEY | Food stylist ELLIE JARVIS | Stylist HANNAH WILKINSON
The classic hot dog gets a plant-based makeover with a vegan sausage and pineapple salsa. But, this zingy topping tastes just as good on standard hot dogs, too.
