YOUR SAY

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We love hearing from you!

STAR LETTER

Happy Birthday to you and me! Let’s celebrate the rainbow colours of our life with cakes! Yes, and why not? We both love good food! As the summer turns to autumn, so does the mood and the food. I loved the amazing fig and plum recipes. There were loads of things happening in October, so the rush hour meals were surely handy. Loved The Suite Life article on St Regis too! It was elaborate and the walk through covering accommodation and culinary extravaganza, with breathtaking views of the property, undoubtedly tempted me into planning a birthday staycation there. I am looking no further after I saw the spooky Halloween brownie recipe. It’s going to be great fun baking with the kids. And hey, is it too early to start a countdown to Christmas?

Sughandi Shenoy

As a busy family of parents working as independent business owners - late nights and early mornings - and a teenager that just started the IB Diploma program and plays football four times a week, we are in need of something quick, easy and tasty during the weekdays. My favourites (and the ones I usually check every issue) is News Nibbles, to see if there is a new product, hopefully something organic that can be bought without any plastic. I also check Reduce waste for tips, followed by easy-to-make recipes. I make a weekly meal plan and shopping list for inspiration, so we don’t end up with pasta, lasagna and salmon every week. This week, we loved the Autumn slow roast, which we had during our Saturday Roast dinner with friends.

Everything about the October issue was appealing, from the restaurants to the recipes, all the way to the cover page. I mean, have you looked at that cover picture? It is just so catchy and colourful that it immediately transmits the feelings of joy and happiness to your heart. That cake from Weekend Bake was definitely my favourite from this issue. Wait for my remake - I will tag BBC Good Food Middle East on social media!

Christine Engen

Moutasem Alnounou

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To send in your Star Letter and win this prize, visit the Competitions page on bbcgoodfoodme.com

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