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YOUR SAY
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STAR LETTER
What I always look forward to when I check BBC Good Food ME is the monthly dish - Bistecca alla Fiorentina. Though I did not buy a 7.5cm thick T-bone steak, I tried to hack a recipe online. I love the photo uploaded on your website, so I cooked the T-bone steak at home and presented it on the table just like how it looked on the website.
Rea Paculan
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I was really waiting for some new exciting recipes to try out this November and since the naughty festive season is starting soon, I loved the content in 5 healthy ways, on how to prepare prawns. Especially enjoyed the Prawn Brushetta with fennel salad - two of my favourite things combined!
Sarah Steck-Varela
My favourite section was the Weekend BBQ! Oh, the gastronomical journey with Spiced Crab Mac-N’chess and The One Pan Carrot and Cumin soup followed by the Chai Caramel Chocolate Brownies. The Bowl food section has a good number of ideas to improve my poke dishes. And to top up the One Pan Chilli was fabulous!
Dilukshan Gunawardne
A DINING EXPERIENCE AT BOMBAY BOROUGH, WORTH AED1,000
Embark on a culinary journey through India with an eclectic menu of dishes and beverages at Bombay Borough in DIFC. The vibrant space offers a delightful Indo-chic ambience, inspired by a fusion of the urban French and British-era old bungalows of India, where diners can gather for good conversation and great food that features hyperlocal ingredients from all corners of the subcontinent. Indulge in rich and aromatic dishes such as the Banana leaf wrapped sea bass, Bombay lunch home veg curry, Kashmiri naan kebab, Rajputana murg soola and Amritsari kulfa. With this delectable, vegan-inclusive à la carte menu, get ready for an elevated feast complemented by house grapes, hops, spirits and botanist-inspired creative concoctions with edible flowers and herbs.
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