NEWS NIBBLES

What’s hot and happening in the culinary world, in the UAE and across the Middle East

REVOLUTIONIZING FOOD DELIVERY

The next time you have friends and family over and plan on ordering takeout, download the Locale app; the UAE’s latest food aggregator that allows you to combine multiple dishes from various brands in one order. If you’re craving pizza but your dining partner wants a salad or poke bowl, Locale has something to suit every tastebud and craving. The brand has partnered with local ‘foodpreneurs’ to share their belief that good food matters, and as such, is developing a more sustainable eco-system for brands to flourish in the space. Through the user-friendly app, you can order from Freedom Pizza, Coco Yogo, Salad Jar, Wildflower and Parlor, to name a few.

Available on App Store & Google Play.

Made by Two, founded by Mouza Al Abbar of Al Abbar Enterprises, is a great Mother’s Day gift for those who love premium quality chocolate. The newly launched, first-ever glazed collection stems inspiration from art, form and design. The chocolatier offers 29 flavours featuring classic chocolates like Nutella Hazel to curated Chips Oman infused chocolates, each made with handselected cacao beans sourced from Tanzania, Madagascar and Peru. Inspired by the reflection of water, the newest addition to the exquisite collection is the Glaze By Made, available in five rich, layered flavours including Ghazal Banat, Rahash Shine, Berry Balsamic and Baklava Crunch.

Visit alabbarenterprises.com/madebytwo.

HEALTHY & CONVENIENT

Sambazon, the first Certified Organic and Fair Trade Açaí company in the world, that offers frozen treats, smoothie packs, energy drinks and more, recently launched Ready-to-Eat Açaí Bowls. Packed with antioxidants and healthy omegas, the fair-trade, vegan and non-GMO bowls - at just 190-290 calories each - are available in flavours including Amazon Superberry and Berry bliss (Acai and strawberry blend with one billion probiotics per serving). The bowls are ready to eat out of the freezer. Defrost at room temperature for 10-15 minutes or microwave, stir until soft and creamy, add the granola toppings from the cup and top with fruit. In line with the company’s environmental mission to protect the Amazon, these bowls are served in packaging made from 100 per cent plant-fibre and compostable materials that are recyclable or waste-disposal friendly.

FROM ATHENS TO DUBAI

Carpo, the international retail brand established 30 years ago, has opened its flagship store at Fashion Avenue, Dubai Mall, serving up a selection of fine, hand-selected nuts, premium chocolates and speciality brewed coffee. Founded in Athens in the 1900s, carpo (the name originates from the Greek Goddess Karpo in Greek Mythology, known for ripening and harvesting produce for the community in Autumn) exudes a certain charm of the era, reflected in the detail-oriented interiors. Furthermore, jazz and opera tunes fill up the Parisian-inspired space fitted with antique chairs from a theatre in Italy. The brand offers 200 premium products, luxury hampers, dine-in options including handcrafted deli products, seasonal delicacies and handmade desserts.

Available at Carrefour, Choitrams, Zoom, Kibsons, Lulu and Talabat. Visit Carpoworld.com.

A DAIRY ALTERNATIVE

MARK YOUR CALENDAR

Saba Plant-Based, a homegrown organic healthy food brand, has introduced its range of non-dairy drinking yogurt, the Cocogurt Drink. The probiotic drink made with organic Sri Lankan coconut milk, fresh fruit and agave syrup is teeming with antioxidants, vitamins and minerals that are essential for digestive health. Available in three delicious flavours – Raspberry, Vanilla and Natural, the smooth and creamy textured drink contains only natural sugars and is free of artificial flavours, colours, and sweeteners.

Available at leading retailers and e-tailers such as Kibsons, Classic Deli, Carrefour and Spinneys.

The UAE’s first-ever experiential bar & food hall concept, Social Distrikt has rolled out an immersive wellness workshop in collaboration with nutrition and wellbeing consultant, Bana Idris. ‘Get Social With B’ will kick off with a soulful cooking masterclass, followed by innovative themes and concepts for every week throughout the months to come. An advocate of the ‘no diet’ diet, Bana champions healthy and sustainable living through long-term lifestyle adjustments. The cooking masterclass aims to educate guests on how to be more mindful about food, while sharing tips and tricks to creating wholesome meals at home.

March 8 from 4-8pm at AED300 per person. Contact +97152 515 8995 or email info@socialdistrikt.com.