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STAR LETTER
Iabsolutely loved the feature on Estonia (Estonian Adventures). It was a well-rounded article, describing the culinary scene along with recommended activities and things I can take home - which I found quite handy. It inspired me to add Estonia to my bucket list and gave me a good picture of what I can look forward to during my visit there.
Anjali Sudarsan
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With my line of work, customer service, I get different daily shifts and off days every week. I got two consecutive days off last week and on both days, my wife was unfortunately working. Being at home alone, I browsed BBC Good Food Middle East website and found the Easy seafood chowder as my wife is a soup lover. Instead of frozen prawns, I used smoked salmon. My wife was surprised with the creamy seafood chowder I made. Thanks to BBC Good. Food Middle East for these recipes. Till my next off, cooking day!
Bryan Paculan
I always enjoy the food news pages. This month’s issue, the most loved feature was Cooking with kids. I just loved the Chocolate cornflake cake – an awesome recipe! My daughter and I made this together and now she’s also a fan of BBC Good Food Middle East.
Nisha Srijith
A CULINARY HAMPER FROM RENARTE, WORTH AED1,245
RENARTE is a global hospitality supplies company with over 40 world-renowned brands under their distribution in the Middle East. The brand boasts an exhaustive and remarkable selection of products, ranging from complete kitchen equipment and crockery, cutlery, tabletop items, tableware, porcelain, glassware and flatware, to catering equipment, bar and stewarding gear and an impressive array of table linen. RENARTE’s range of quality hospitality supplies is carefully curated to gratify and complement every need of every hotelier. One lucky winner will win a pre-packaged hamper from RENARTE, brimming with an exquisite selection of hospitality supplies, including crockery, cutlery and serveware, for an unforgettable restaurant-level dining experience at home.
To send in your Star Letter and win this prize, visit the Competitions page on bbcgoodfoodme.com
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