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YOUR SAY

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STAR LETTER

Hi team! I liked the Quick cakes section from this month’s issue. I even tried one of the recipes: the microwave peanut butter & jam brownies. I am a good cook when it comes to savoury recipes because I can improvize in case I don’t have the exact ingredients, and it still tastes good. But with sweets and cakes, I’m not talented. Quick and simple recipes like microwave brownies are my safest choice, so thank you for that. Keep it up!

Bianca Olariu

We love hearing from you!

The August issue is all about saving. Very timely tips in these times, when the price of everything is going up. You gave tips on reducing food wastage thus helping us save extra Dirhams. I didn’t know some foods can be frozen to prolong life, like eggs, cooked pasta, and tomato sauce. You also gave ideas on leftover foods to make enjoyable dishes. Going to try the salmon pasta when I get the chance.

Joel Lopez

Honestly, the most amazing recipes in the August issue! I’ve taken so many screenshots to try them out. The Mexican corn soup was a winner so far. Loved the honey recipe tips, will definitely try them out. Nice new restaurants to try out as well, that we haven’t seen before.

Jamina Khadraoui

A CULINARY HAMPER FROM RENARTE, WORTH OVER AED1,050

RENARTE is a global hospitality supplies company with over 40 world-renowned brands under their distribution in the Middle East. The brand boasts an exhaustive and remarkable selection of products, ranging from complete kitchen equipment and crockery, cutlery, tabletop items, tableware, porcelain, glassware and flatware, to catering equipment, bar and stewarding gear and an impressive array of table linen. RENARTE’s range of quality hospitality supplies is carefully curated to gratify and complement every need of every hotelier. One lucky winner will win a pre-packaged hamper from RENARTE, brimming with an exquisite selection of crockery, cutlery, and serve ware, for an unforgettable restaurant-level dining experience at home.

To send in your Star Letter and win this prize, visit the Competitions page on bbcgoodfoodme.com

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