GCC

Michelin Guide awardwinning Chef

Solemann Haddad’s intimate eight-seater

Omakase concept has expanded to house 12 diners in a new arenastyle seating, set around the open prep kitchen. Relish eleven courses from this ingredient-focussed menu, accompanied by refreshing 0% ABV cocktails and teas, and tuck into favourites such as Explosion (Pani puri with foie gras puri, date syrup, saffron and pineapple chutney and autumn truffle), Trip to Masafi (Charred madai, sweet corn, dill, brown butter and bzar), 90’s Garlic Bread (1-year-old charcoal khubz, confit garlic & brown miso mornay, 32-month aged comte), Hokkaido

Scallops (Ponzu beurre blanc, fried kelp) and Khoory Kabab (Koji fermented A5 Wagyu farmed in Jordan, alongside celeriac, smoked kabab jus and a shiso bouquet). Diners conclude their experience with Starry Nights, evoking evenings by the fire in the desert.

AED650 per person. Visit moon-rise.xyz or contact+97150 697 2946.

For more Valentine’s Day offerings, visit bbcgoodfoodme.com

The fine-dining concept has officially opened its doors on Al Maha Island, Doha, the ultimate entertainment and leisure hotspot. Situated on the pristine shores of the Arabian Gulf, diners can look forward to an expansive sea-front terrace, interiors designed by awardwinning Ramy Boutros, showcasing bespoke tiles on the walls with stylish silhouettes of botanical accents and delicate gold leaves, and a distinctive twist to Lebanese cuisine with dishes including the signature Fattoush salad, Wagyu hummus and Em Ali (vanilla-infused milk, nuts and puff pastry).

Contact +974 444 44203.