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OF FUSION FLAVOURS

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COMPETITIONS

COMPETITIONS

Step into la niña, a contemporary iberian latino gastronomic universe

DIFC’s latest culinary addition, La Niña, exudes an exquisite recipe of bold flavours and daring spices displayed with a profound ambience that celebrates the best of Latino and Iberian cultures. This newly unveiled hotspot, nestled at ICD Brookfield Place tower, stems inspiration from the mystery and romance of voyages at sea, bringing forth a remarkable concept, with a blend of notes from Spain, Portugal and South America.

The show-stopping centrepiece of La Ni ñ a, the spectacular main dining room, features the centuries-old tradition of azulejo tiles from Portugal with modish decor elements of a fine-dining establishment, embracing lavish fabrics and opulent furnishings to set the stage. The vibrant bar area provides ample seating to enjoy a carefully curated variety of handcrafted beverages and pairings to enhance your meal.

Immerse yourself in an epicurean journey brimming with culture from the Iberian Peninsula and South America, which have crisscrossed paths throughout history. From breakfast through dinner, the menu combines traditional ingredients with unique textures and techniques to offer diners a worldly dining experience infused with Latino dynamism. Highlights include the caviar atop cured wagyu beef, Gambas al ajillo (Spanish white prawns with guajillo oil), ocean’s finest flavours in the Plato de Mariscos, and Carne Criolla starring succulent Wagyu with the zest of salsa and crunch of onions, amongst other sensational specialities.

La Niña is an adventure unlike any other - one that celebrates bold cuisine, intrepid spirits and a sense of gastronomic mystery.

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