TOM KERRIDGE
QUICK AND EASY
SUMMER MENU BBC chef Tom Kerridge shares a three-course summer menu that can be on the table in less than an hour photographs MAJA SMEND
MENU Charred asparagus, smoked salmon, shrimp & rye crumb, p78
Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap – all in Marlow, Buckinghamshire. His latest book, Lose Weight for Good (Dhs110, Absolute Press), is out now. @ChefTomKerridge
34 BBC Good Food Middle East July 2018
Charred asparagus, smoked salmon, shrimp & rye crumb Cumin-crusted lamb, with shallots & crushed new potatoes Salted tomato salad Sugar-cured strawberries & white chocolate crumble
