E K A M TO
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S L E G A B
N R A E L
Making bagels is surprisingly easy – it’s just a simple bread dough with two added steps. There are a number of different methods for adding the hole, but we’ve used what we think is the easiest. The most unusual step is boiling the uncooked dough, which does two things: creates a darker colour and gives the bagel its delicious chewiness.
52 BBC Good Food Middle East June 2018
