Buy BC Wild Directory by BC Foodnetwork

2009/10

DIRECTORY OF PRODUCTS FROM THE WILDS OF BC

Arts and Culture | Body, Mind, and Spirit Holiday and Recreation | Homes and Gardens | Wild Foods

plus shop the wild 2009, tantalizing new recipes and BATEMAN CENTRE update

Royal Roads University Royal Roads University delivers applied professional education for today’s global workforce. Our dynamic blend of online and traditional learning means people can earn professional university degrees while continuing to work and meet family obligations. The applied focus also means RRU research is based on real-world issues with real-world solutions. As a small institution, RRU is responsive to the needs of an ever changing professional job market. We develop new degrees to meet the needs of the global market. Our instructors are more than facilitators and guides, they are also practitioners who can bring their experience to the curriculum in ways that are always up to date and practical. Royal Roads provides opportunities to earn master’s degrees, bachelor completion degrees as well as certificates, graduate diplomas and executive and continuing education. For more information visit www.royalroads.ca

THE CENTRE for non-timber resources The Centre for Non-Timber Resources at Royal Roads University does applied research and development to support the wise use of natural resources as a way to diversify and sustain rural and resource-dependent economies. We work in partnership with First Nations and other communities, industry, all levels of government and a wide range of other organizations to better understand and to improve the contribution of the natural products and services to livelihoods, employment- and income-generation, and sustainability. Our work is organized into three programs: • Socio-economic and Policy Research • Ecology and Management Research • Training, Extension and Industry Support

Dan Anthon

To include your listing in the next edition of Buy BCwild or to request additional free copies, contact us at: bcwild@royalroads.ca 250.391.2600 ext 4328 www.royalroads.ca/cntr

Buy BCwild 2009/10

Natural Resources Canada

Ressources naturelles Canada

Canadian Forest Service

Service canadien des forêts

Friends of the Environment Foundation

KERMODE WILD BERRY WINES

MARK YOUR CALENDAR

•

he Centre for Non-Timber Resources in partnership with the Canadian Forest Communities Conference and Natural Resources Canada is proud to present a one day Forum on November 6th, 2009. Please join us for a day of learning and sharing information, linking research, policy and economic opportunities to build a stronger, sustainable non-timber forest resources sector.

Contents Directory 8

Arts and Culture

24 Holiday and Recreation

14 Body, Mind, and Spirit

28 Homes and Gardens

20 Education and Resources

36 Wild Foods

Editorial

Recipes

From CNTR’s Director

Workshop themes will explore: › values of working together; › collaborative community based research; › models for NTFR-based community development; and › policy and resource management. The Forum connects people from across Canada to discuss emerging issues and sets the stage for informed approaches to developing a sustainable wild products sector. There is something for everyone: whether you are new to the sector or a seasoned practitioner, come discover a future beneath the trees. To register for the Forum and learn more about the 2009 Canadian Forest Communities Conference, visit www.fcc-ccf.ca.

5 Agri-food Innovation

9 Chicken Focaccia with Morel Mushroom Cream Sauce

6 New Bateman Centre

10 Mushroom Risotto

CNTR Director Brian Belcher

7 TD Friends of the Environment Foundation

10 Cream of Chanterelle Soup

CNTR Administrative Coordinator Evelyn Goedhart Buy BCwild Initiative Project Manager Tim Brigham

11 Ethical Wildcrafting

17 Salt Spring Wild Blackberry Rosemary Sauce

12 Shop the Wild 2009

27 Saskatoon Berry Pie

16 Continuing Studies at Royal Roads University

29 Porcini Spread or Pâté

18 Talking Rock Resort 22 BC Association of Farmers’ Markets 34 Agroforestry 40 Wild Foods for the Man of the Woods 42 RBC Foundation: Building Success with First Nations Entrepreneurs

30 Shiitake Mushroom and Blackberry Port Stroganoff 31 Wild Elderberry Ketchup 32 Oregon Grape Whiskey Reduction 37 Mock Orange Marmalade 41 Simple Wild Green Salad dressed with Oil and Wild Elderberry Vinegar 44 Lemon Blackberry Muffins

45 Harvester’s Calendar 46 Index by Category 47 Index by Listing

Royal Roads University Foundation Liaison Caterina Geuer Contributing Photographers Dan Anthon, Jeffrey Bosdet, Mark Creery, Wendy Cocksedge, Phoebe Dunbar, Tyson Ehlers, Tim Ennis, Kimberley Harting, Taylor Kennedy, Norm Lightfoot, Kim Leming, Ron Malyk, Shel Neufeld, Alec Pytlowany, Andy Zoltay Contributing Writers Robert Bateman, Tim Brigham, Janette Desharnais, Lynda Dixon, Connie Dyrland, Ann Eastman, Ken Elliott, Maureen Gordon, Hilary Leighton, Beth Lischeron, Andy MacKinnon, Lisa Ottenbreit, Terry Raymond, Andreas Schwall, Fritz Sprieszl Editorial Assistance Jenny Bischoff, Holly Caine, Sheldon Kitzul, Anne Munier Printed by Teldon Print Media Published by Page One Publishing Inc. 1322a Government Street, Victoria, BC V8W 1Y8 250.595.7243 www.pageonepublishing.ca

Buy BCwild is printed with vegetable-based inks on 10% post-consumer waste paper. As a result we saved: Wood use - 8 trees saved Energy - 5 million BTU’s less Greenhouse gases - 872 lbs CO2 equivalent less Wastewater - 2,848 gallons less Solid waste - 472 lbs less XX%

Check us out on the web at www.BuyBCwild.com

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Buy BCwild 2009/10

MAPLE LEAF ADVENTUERS

From CNTR’s Direc tor This is the fifth edition of Buy BCwild, our annual directory of BC businesses that offer natural and wild products and services. The directory continues to improve, thanks to the effort and enthusiasm of many working in the sector and the support of our sponsors. There are many more listings this year, a user-friendly and attractive design, and more interesting content. The great feedback on last year’s version tells us that these directories are highly appreciated and well used.

DAN ANTHON

The directory meets a real need – BC consumers are very aware of environmental, health and local economy issues, and they are looking for products and services that are produced locally, sustainably, and in ways that share the benefits fairly. We conducted a survey of some of the more than 2000 participants in last year’s Shop the Wild Festival and Public Market (see pages 12 and 13 for details of this year’s event) to assess buying patterns and attitudes and were surprised at how many of this group are regular consumers of wild and natural products from BC. They buy direct from producers, from farmers’ markets, and from specialty shops. And, I’m happy to note, consumers can increasingly find some of these products in mainstream outlets as well. We’re proud of the on-going development of this sector, and recognize all those who are working to build a viable, sustainable industry. Publishing the directory is just one of the activities CNTR is working on. We will continue research on consumer attitudes and marketing, in collaboration with colleagues in the Faculty of Management at RRU, to better understand the values that both producers and consumers want to promote. We are producing a “Shop the Wild Toolkit: A guide to hosting and planning a Buy BCwild market in your region” to help others develop their own public markets. The directory idea is taking off, with an Atlantic version now available based on the Buy BCwild model, and we are beginning work with the Canadian Model Forest Network and the International Model Forest Network to develop an international electronic directory of products produced in Model Forests globally. We are working to design training curriculum for NTFP harvesters and managers and small-scale natural resource-based entrepreneurs. Our “Ecology and Management” program has produced excellent research and extension material aimed at supporting sustainable use and “compatible management”, the deliberate management of forests for both timber and non-timber values. The “Socio-economics and Policy” program is focusing research on methods to better recognize, articulate and communicate local values and aspirations for sustainable resource management work so that local values will have more influence on project and policy decisions. Much of our work is focused in BC, but we also have ongoing projects in Manitoba, Ontario, Russia, Lao PDR and Cameroon. As the network of research collaborators and practitioners expands, we continue to learn about new ideas and approaches. There is an increasing number of people working in the natural and wild products sector as a way to realize traditional, cultural and spiritual values and aspirations and as a way to create opportunities for income and employment through sustainable natural resources management. This directory provides a great entry point. Enjoy. Brian Belcher

Buy BCwild 2009/10

Agri-Food Innovation designed to aid in decision making when considering alternate crops and includes a series of questions about the plant, crop management and end product. Another tool is the Pathways to Market Commercialization Roadmap for Functional Foods, Natural Health Products and Related End Products. This tool provides a guideline for decisions to be made when developing products that will be sold for their bioactive properties such as health and wellness benefits. It is available through workshops conducted by the Western Canadian Functional Food and Natural Health Product Network at http://www.wcfn.ca. These tools and others are just jumping off points. To maximize chances for success, a living business plan that can be updated plus clear evaluations of the market opportunity, from a quick first look to detailed market assessments, if appropriate, are highly recommended. Overall, endeavours need to fit within a framework of sustainable, ethical development of crops, products and services without compromising cultural or traditional rights, biodiversity and healthy ecosystems. Consumers everywhere are increasingly interested in the story behind the product. Sustainable livelihoods built upon solid planning can be a key part of that story. Ann Eastman, Ph.D. Manager, Emerging Sectors BC Ministry of Agriculture and Lands

Tyson Ehlers

Product development is the passion of many entrepreneurs in BC, providing opportunities for economic development and community capacity building. With over 350 agri-food products from our natural bounty, opportunities for specialty and innovative products abound. A key factor in success is the creation of an enterprise-specific plan or roadmap moving from idea to product launch. For many small-scale operators in BC, these first steps involve identifying what resources are at hand including physical, people and economic resources (e.g. an existing wild harvest business, a woodlot, farmland, service industry experience, etc;), and then identifying the product opportunities. Next steps include defining the scope of product development: Does a new crop have to be produced? Will the product be sold at a farm gate or a farmersâ&#x20AC;&#x2122; market, or as a specialty product used as an ingredient by another business, or as a finished product sold in retail outlets? What are the regulations that may apply? What types of processing and packaging are needed? In addition to the resources developed by Royal Roads University, there are a number of tools available to support product idea development. One of these is the Framework for Evaluating Specialty Crops (2006) available at http://www.agf.gov.bc.ca/speccrop/ publications/evaluate_spcrop.htm. It is designed for use with managed or cultivated systems, thus would capture a subset of factors applicable to wild-harvest systems. Overall, the framework is a compilation of common sense questions,

Buy BCwild 2009/10

Robert Bateman

A part of our forests . . . but apart from timber

Haida Spirit “On a visit to the Queen Charlotte Islands, a Haida elder guided my wife, Birgit, and me to a secluded spot on a calm bay where Bill Reid’s canoe sat at a lonely anchorage. Reid, a pioneer who did so much to revive the ancient forms of Haida art, directed the hollowing of the 50 foot canoe from a single ancient red cedar according to traditional designs and following the traditional method. It was the first of its kind in almost one hundred years. Powered by 20 Haida paddlers on an epic 558 mile journey from Vancouver to Skidegate, it truly earned its name, Loo Taas (Wave Eater). Seeing the canoe was, for me, a kind of spiritual experience. And although there was no raven present that day, in my mind’s eye, I saw a raven. To the Haida, the raven is a wily trickster-transformer who created the world, and I could see him, hovering over the canoe perfectly centered.”

A yellow cedar log, coaxed ashore by a curious current that regularly deposits surprise gifts on the beach at Mayne Island, has been transformed by local carver Kim Darwin into a scale model of the Robert Bateman Centre at Royal Roads University. This building, when constructed, will be a think tank for the study of sustainability and will house an outstanding gallery for the artist’s donated works.

The Robert Bateman Centre Photo by Royal Roads University

Haida Spirit 20” x 28” acrylic on board, 1998

Buy BCwild 2009/10

Wild edibles from local forests are nature-inspired art for the palate. What better way for our children and grandchildren to re-connect with the natural world than to be treated to a feast of the senses delivered direct from our forests and meadows? Nature offers such abundance to those who know how to look and where to look… flowers, berries, teas and spices, to name only a few. While my preferred response to the “call of the wild” has been to reflect Nature in my art, it’s clear others have responded to that same call by seeking and sharing nourishment from the natural world that is hidden from most of us. As a society, we’ve simply forgotten how to replenish body, mind and spirit with, quite

Norm Lightfoot

– Robert Bateman

literally, the fruits of the earth. For too long, unfortunately, “fast food to fork” has replaced “forest to fork”. I love that we can buy lots of local quality produce on Salt Spring Island. Inspired dining on entrees such as shaggy manes fried in butter and splashed with blackberry vinegar taste as wonderful as it sounds. But it’s not just locally-grown food that the wild offers us. Essential oil and medicines; native plants for our gardens and beautiful wood products – all apart from timber but a part of our forests. – Robert Bateman

Bowker Creek Initiative staff and volunteers accept a $5000 donation from the Victoria TD Friends of the Environment Foundation Chapter.

supportiNG local, grassroots environmental projects in your community TD Friends of the Environment Foundation (TD FEF), one of Canada’s longest-running environmental charities, has provided more than $6.6 million in funding to local environment and wildlife projects in B.C. since it began in 1990. “Thanks to the commitment of TD customers, employees and volunteers, we’ve been able to support over 3100 local projects aimed at protecting and preserving the environment and wildlife across our province,” said Aurora Bonin, TD FEF Regional Manager. “We know we can do even more, and we invite local non-profit organizations with innovative environmental projects to contact us to see how TD FEF can help turn their vision into reality.” Non-profit organizations with a charitable registration number and schools across the province can apply for funding online at www.tdfef.com. TD FEF is a unique partnership that brings all Canadians, and TD Bank Financial Group, including its customers and employees, together to help protect Canada’s wildlife and environment. This partnership has provided $47 million in funding to over 17,500 grassroots environment and wildlife projects across Canada.

TD FEF supports a wide range of projects: · Wildlife rehabilitation · Education programs for children · Environmental cleanups · Tree planting campaigns · Conservation and recycling initiatives · Urban renewal

There are several ways You can GET involved: · Make a donation knowing that 100% of your contribution will be spent in your community. · Volunteer for an environmental project like the TD Great Canadian Shoreline Cleanup taking place September 19-27, 2009. · Volunteer to be a part of our local advisory board, to help allocate TD FEF dollars to local, grassroots environmental projects.

You can learn more at

www.tdfef.com Buy BCwild 2009/10

Ron malyk

Arts and culture Angelique’s Native Arts

Bowls by Ron; Burls by God

Rare birch bark products produced by folding and biting the inner layer of select birch bark into a variety of shapes. Only three artists in Canada produce this rare art form. We also have birch bark, cedar and grass woven baskets. Cedar bark flowers and carved masks, as well as hand carved silver jewellery and hand made moccasins. 433 George St., Prince George, BC V2L 1R5 (T) 250.561.2339 creewomen@hotmail.com www.angeliquesnativeart.com

Ron worked for over 25 years in BC’s Coastal and Interior forests. As a logger turned artisan, Ron works with a unique appreciation for the rare and salvaged woods (including pine-beetle kill) used to turn bowls, vases, pens, jewellery and other one of a kind creations. 7060 Dagg Rd., Prince George, BC V2K 2R9 (T) 250.962.2357 or 250.612.2342 fallerman@hotmail.com www.bowlsbyron.com

Armstrong Spallumcheen Museum & Arts Society

Harris & Wick Goldsmiths Ltd. promotes our unique Northern BC heritage and as craftsmen, we provide our clients with unique original jewellery and gifts backed with genuine perfection in creative designs. 171 - 3rd Ave. E., Prince Rupert, BC V8J 1K4 (T) 250.627.7000; (F) 250.627.7952 hwgold@citytel.net www.harrisandwick.com

Arnold Mikelson Mind and Matter Gallery

Our two thousand square foot gallery sits on three acres of beautiful gardens. The gallery strives to promote established and up and coming artists who are featured on a monthly basis, showcasing original art, wood sculpture, pottery, paintings, soapstone carvings, etc. 13743 - 16 Ave., White Rock, BC V4A 1P7 (T) 604.536.6460 mindandmatterart@aol.com www.mindandmatterart.com

Buy BCwild 2009/10

Himwitsa Native Art Gallery

First Nations owned. First Nations operated. First in quality. Welcome to the House of Himwitsa! Himwitsa, in the NuuChah-Nulth language, describes the tradition of tribe elders sharing wisdom with the young through the cherished art of storytelling. Enter the Himwitsa Art Gallery and view some of the world’s most sought after award-winning fairly traded masks, carvings and jewellery. Specialists in artwork from BC First Nations: Nuu-Chah-Nulth, as well as Tlingit, Tsimshian, Kwaguilth, Haida, Salish, Himwitsa Native Art Gallery

We are an art gallery, museum and archives serving our local community and beyond. Selling local art work including woodwork and answering queries pertaining to the history of Armstrong and Spallumcheen. Box 308, Armstrong, BC V0E 1B0 (T) 250.546.8318 asmas@telus.net www.asmas.ca

Harris & Wick Goldsmiths

and Coast Salish Nations. Each creation has a story to tell. Listen…one has a story for you. 300 Main St., Tofino, BC V0R 2Z0 toll free 800.899.1947; (T) 250.725.2017; (F) 250.725.2361 tofino@himwitsa.com www.himwitsa.com

Inspired by Nature

Antler Carvings with “Love for the Detail”. My love for the forest, wildlife and natural materials gives me a feeling of great satisfaction and provides the inspiration for the work I do. Gathering materials from the forest is enjoyable such as finding sheds and wood burls for decorative bases and bowls. Each carving is a beautifully detailed, one of a kind piece. The time required for each piece depends on the size, the amount of carving and detail. Every carving is a signed original. In addition to items available for sale, I will gladly custom carve your own scene. For more information, please feel free to contact me. Box 150, Chetwynd, BC V0C 1J0 (T) 250.788.9977; (F) 250.788.2308 uteh@uniserve.com www.utehengsberg.com

’Ksan Historical Village and Museum

’Ksan First Nations rare artwork is derived from over 35 years of teaching traditional Northwest Coast designs to emerging artisans. Totem poles, ceremonial masks, traditional basketry and more. Box 326, Hazelton, BC V0J 1Y0 toll free 877.842.5518; (F) 250.842.6533 ksan@ksan.org www.ksan.org

Original works of art by local artisans carved in wood with red and yellow cedar and alder. Baskets and hats made of red and yellow cedar. Hand carved silver and gold jewellery by Northwest artists. Argillite carved in jewellery and sculptures by Haida artisans. Beaded jewellery, books on Northwest Coast history, art and culture, natural history and more. 100 1st Ave. W., Prince Rupert, BC V8J 1A8 (T) 250.624.3207 ext 26; (F) 250.627.8009 ifernand@citytel.net www.museumofnorthernbc.com

Myrna’s Pine Needle Baskets

Myrna is a Métis artisan living in Victoria who makes pine needle baskets in the ancient coiling method, used for centuries by many First Nations traditions. In her work Myrna uses waxed cotton or raffia and natural embellishments such as stones, wood, beads, pine cones and feathers, etc. She finishes her works with a water-based sealer to make them durable and long lasting. Her baskets are beautiful and functional and make a perfect gift or lovely addition to any basket lover’s collection. 14-959 Balmoral Rd., Victoria, BC V8T 1A7 (T) 250.298.6785 (message) myrnaadams@shaw.ca www.members.shaw.ca/myrnaadams

‘Namgis Roots Culture Shock Interactive Gallery

Phoebe Dunbar

Culture Shock Interactive Gallery in Alert Bay, BC is a unique experience designed to offer friendly access to indigenous ‘Namgis art and culture. At this waterfront heritage location, you can shop for one of a kind, locally made art, jewellery and clothing and watch award-winning documentaries while enjoying the best coffee on Cormorant Island. We offer interactive cultural experiences; listen to storytelling by Ada, weave cedar with Donna, enjoy a traditional salmon barbeque and a canoe journey. Build lasting memories for your family. Box 471, 010A Front St., Alert Bay, BC V0N 1A0 (T) 250.974.2484; (F) 250.974.5124 info@cultureshockgallery.ca www.cultureshockgallery.ca

Phoebewood

Burl bowls and functional art handcrafted from native woods, including cedar, yew, mountain hemlock, maple, alder, spruce and fir. Finished with 100% tung oils and foodsafe beeswax. Decorative roots and garden sculptures crafted as well. Burls are known for their striking shapes, colour, grain and structure.

Native woods are from southern Vancouver Island. To arrange a commission or find out at which gallery Phoebewood is currently being showcased, please call or email Phoebe. 2305 Henlyn Dr., Sooke, BC V9Z 0N5 (T) 250.642.4342 phoebetwin@shaw.ca www.phoebewood.com

Purple Starfish Productions

Representative for high end jewelry and sculpture. We specialize in design, collaborations, new product development and show coordination. We feature products in local rock, crystal and wood, BC jade, precious metals, gem stones, soapstone, bronze, clay and any other media. All items rare, wild and wonderful. We are currently searching for fine 3 dimensional artists in all media. First Annual Show: Emerald Sea Cosmos: A new festival featuring High End Sculpture and Fine Jewelry. Diana Krall Plaza Downtown Nanaimo, BC. Commercial Street. Saturday July 11, 2009. 185 Stewart Ave., Nanaimo, BC V9S 4C1 (T) 250.740.0184 purplestarfish@shaw.ca

Salmonberry Arts

Yellow and red cedar bark baskets and hats, earrings and pouches, all hand woven. We also have carvings. All of these items are made from cedar that has been harvested in our traditional territory. We have many items that are hand painted with dyes on silk, including scarves and hankies, bandanas and shawls, and paintings that depict life on the reservation and the nature that surrounds us. Classes for weaving and silk painting are available upon request; a minimum of six persons is preferred. Please call or e-mail me for more details of prices, times and dates available. 162 Fisheries Rd., Qualicum Reserve, BC V9K 1Z5 (T) 250.757.8006 or 250.240.4142 weezie@shaw.ca

Thorn Metaphysical Goods & Services

Rune readings, Elder Futhark Rune sets, rune pendants, earrings, belt buckles, bolo ties, antler buttons, shell rattles and more. All products are handmade in sacred space from shed antler, salvaged wood, fossil ivory or other found materials by Richard, a practicing Vitki with more than 20 years experience reading and carving the runes. Custom work also available. Wholesale as well as retail. Available for private readings, parties, corporate events, dry grads. Please email for rates and availability. Box 33606 Central City PO, Surrey, BC V3T 5R5 (T) 604.589.9402 runesman@smartt.com

Traditional Balance (Culture)

Please contact me if you have an interest in learning to weave with cedar or pine needle. Other interests: Coast Salish style weaving and beading. All levels welcome, including beginner and intermediate weavers! I am also available for seminars using our cultural and traditional ways of Coast Salish peoples; gaining and

maintaining balance; and am willing to travel for workshops. Please remember to order any special gifts ahead of time! 5618 Georgetown Rd., Duncan, BC V9L 3Y2 (T) 250.746.8604 or 250.709.0396 traditionalbalance@gmail.com

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Recipe

Chicken Focaccia with Morel Mushroom Cream Sauce Ingredients • 2 ounces dried morel mushrooms, or 1/2 pound fresh morel mushrooms • 3 tbsp (45 ml) butter • 2 tbsp (30 ml) water or more • 1 cup (250 ml) of half and half cream • salt to taste • pinch of white pepper • 1/4 cup (60 ml) chicken stock • 1 large boneless chicken breast • 1 loaf of Focaccia bread

MARK creery

Museum of Northern BC Gift Shop

Method In a medium-sized saucepan, melt the butter and add the water. Add the mushrooms and cook slowly (for about 3 minutes) until the caps are soft. Add more water if needed. Add the half and half cream, salt, and white pepper. Simmer for 3 to 5 minutes. Add chicken stock and slowly stir into the sauce. Cook and stir 5 minutes until the sauce thickens. Pound flat one large chicken breast. Pan fry breast and add seasoning to taste. Cut Focaccia bread in half and cover with butter and garlic salt. Lightly toast bread, add cooked chicken breast on top, cover with sauce, and serve. Submitted by Pacific Rim Mushrooms www.pacrimmushrooms.com info@pacrimmushrooms.com Buy BCwild 2009/10

▼

Recipe

Mushroom Risotto Ingredients • 1 tbsp (15 ml) olive oil • 2 leeks, thinly sliced (white and light green parts) • 1 1/2 cups (375 ml) Arborio rice • 3 1/2 - 4 cups (875 ml – 1 litre) vegetable stock • 1/2 lb sliced baby portabello mushrooms • 1 tsp (5 ml) dried tarragon • 1 tsp (5 ml) salt

Method Heat the oil in a 3 quart saucepan and sauté the leeks for 1 minute, stirring frequently. Stir in the rice, making sure to coat it thoroughly with the oil. Stir in the mushrooms, tarragon and salt. Reduce heat to medium and begin adding the stock, about 1/3 cup at a time, stirring constantly. Just as the rice absorbs each addition of liquid, add another 1/3 cup stock. Continue until the rice is almost done, about 30 minutes. Cook over medium heat, stirring constantly, until the rice achieves the desired consistency. Serve in shallow soup bowls. Submitted by Lifestyle Markets lifestylemarkets@shaw.ca www.lifestylemarkets.com

U’mista Cultural Centre Gift Shop

The cedar tree is our Tree of Life. Cedar masks are carved from dead-downed cedar trees by highly recognized artists of the Kwakwaka’wakw First Nations of northern Vancouver Island. Cedar bark is harvested for culturally specific objects used for ceremonial purposes and basketry. Hemlock, cedar and spruce boughs are used in specific ceremonies. Ecotours of the Traditional Kwakwaka’wakw forested territories can be arranged by contacting the U’mista. Box 253, Front St., Alert Bay, BC V0N 1A0 (T) 250.974.5403; (F) 250.974.5499 info@umista.ca www.umista.org

10 Buy BCwild 2009/10

Wildart Photography by Shel Neufeld

Colour nature photography from the wilderness specializing in Coastal BC images. We sell, retail and wholesale, vivid landscape and macro photos in various sizes as well as 100% post consumer recycled photo cards. We have a database of thousands of stock photos to connect your business to the wild. 194 A MacLennan Dr., Salt Spring Island, BC V8K 1X2 toll free 866.945.3742 shel@wildartphotography.com www.shelneufeld.com

Wood Whimseys

Wayne has been carving for years. When a car accident in 1999 left him unable to work as a finishing carpenter, he started carving full-time. Using local wood, Wayne creates faces which are truly “whimsical”. The wood is already down, usually from windblown branches or in someone’s burn pile. After removing the bark from the wood, Wayne spends hours sanding each piece until it is ready to be carved. The grain, shape and colour of the wood suggest to him what a particular face will look like. Then, using a combination of Dremel tools, palm sander and sharp knives, he brings the face to the surface. Each piece is finished with paste wax and lightly buffed with a soft brush. 24 - 3025 Cowichan Lake Rd., Duncan, BC V9L 4B5 (T) 250.748.6280; (F) 250.748.2775 a.mackenzie@shaw.ca

Wupen Sticks

Walk and hike in style with a Wupen Stick! Handmade wood walking sticks, hiking sticks, canes and shillelaghs (bonkers), carved from diamond willow, maple and other local woods. Each piece is unique, beautifully finished and handcrafted with attention to detail. Walking and hiking sticks come with a wrist strap and a rubber tip. All items are photographed in detail for display on my website. There are no surprises; you see exactly what you get when purchasing a Wupen Stick, cane or bonker. 1040 Sunrise Dr., Qualicum Beach, BC V9K 2K6 wupensticks@shaw.ca www.wupensticks.com

▼ Recipe

Cream of Chanterelle Soup Ingredients • 4 tbsp (60 ml) olive oil • 1/2 cup (125 ml) finely chopped onion • 1 lb coarsely chopped fresh chanterelle mushrooms • 2 tbsp (30 ml) flour • 2 cups (500 ml) chicken or vegetable broth • 2 cups (500 ml) cream or milk • 1/2 tsp (2 ml) tarragon (or other herbs as desired) • 1/2 tsp (2 ml) sea salt • 1/4 tsp (1 ml) pepper • 1/4 cup (60 ml) chopped fresh parsley Method Heat olive oil in a heavy saucepan over medium setting. Add onions and mushrooms and sauté for about 5 minutes, stirring often. Add flour and cook for a minute or so, stirring constantly to coat onions and mushrooms with flour. Add broth and bring to a boil, stirring constantly until thickened. Reduce heat and simmer 5 minutes. Add cream or milk, tarragon, salt and pepper and heat on low - just below a simmer for about 10 minutes. Serve sprinkled with fresh parsley. (Optional: dehydrate and crumble some chanterelle mushrooms. Sprinkle them on top when serving. A coffee or spice grinder works great). Submitted by Honeymoon Bay Herb and Vegetable Company dgmaclean28@shaw.ca

Ethical wildcrafting: building a sustainable sector

s the harvesting of wild plants and mushrooms continues to grow, increasing numbers of people are exposed to the pleasures of using these products. Given how detached from the natural world many of us have become, the opportunity to reconnect to nature through these products is to be welcomed. However, the risk exists that increased use could overwhelm available resources. It’s up to harvesters and consumers to support a sustainable and ethical sector that recognizes the many values (monetary and non-monetary) of these resources. There is no single set of practices that equate to ‘ethical wildcrafting’ – instead it’s an approach based on observation, life-long learning, and respect for the resource, the ecosystems, and others who use these resources. Some of the common themes in ethical wildcrafting guidelines include: › Never harvest plants considered endangered or at risk. Visit http://www.speciesatrisk.bc.ca/ for more information. › Don’t harvest in parks, or on Indian reserves or private land without permission. Follow laws and conventions regarding where, what, and how to harvest. › Be moderate – harvest only what you can use/market. Suggestions for the percentage of plants to harvest from one site range from 2% to 25%; in areas with many harvesters, 25% may be

too high, in areas where no one else picks 2% may be conservative. Don’t harvest sensitive sites such as bogs and stream edges. › Harvest the right plants and parts of plants to avoid waste. Avoid harvesting entire plants unless you’re harvesting from development sites; remember that plants left after logging may be essential for re-colonizing sites. ‘Know your plants’ – including how they reproduce – so you can harvest them in a way that maintains populations, rather than diminishes them. Return to harvested sites to learn and refine your practices. › When harvesting medicine or food, avoid roadsides, areas treated with pesticides, or other potentially contaminated sites. If harvesting for sale, learn about the end uses of your product and how to protect those who use them. › Think about other users including those harvesting or using the forest for cultural, subsistence, or recreational purposes. Many Aboriginal people still rely on these resources for cultural and subsistence purposes; these uses should pre-empt commercial harvesting. Many – perhaps most – wild products harvested in BC are harvested in amounts and using methods that appear to pose limited risks to populations or ecosystems. This is not to suggest there are no impacts; some stands of salal and boxwood (used for floral greenery) show the impacts of harvesting

in their reduced height and in the garbage left by careless harvesters. If harvesters take responsibility (and many do) to educate themselves and each other on ethical/sustainable harvesting, we can minimize the problems that plague many industries based on natural resources. As consumers of wild resources, it is our responsibility to inform ourselves about where plants are harvested from and how, and any concerns about specific species (i.e., endangered, vulnerable to over-harvesting). Asking informed questions puts the industry on notice that consumers care not only about price and quality but also about sustainability and ethics. Not all harvesters follow traditions of asking permission of the plants prior to harvesting and giving thanks for what has been provided. This is understandable. However, all of us that harvest from the wild should keep in mind the word respect: respect for the resources we harvest, respect for others who use them, respect for the ecosystems we depend on, and respect for what we still need to learn about sustainable use. A wild harvesting sector based on ethical practices is a shared responsibility for those who harvest, process, market and consume these products. By working together and taking a long-term perspective, we can ensure wild resources are available for all to enjoy, now and into the future.

Buy BCwild 2009/10 11

Free Admission

A Festival of Wild products food, plants, art, family fun, and so much moreâ&#x20AC;Ś

12 Buy BCwild 2009/10

Saturday & Sunday, October 3 & 4, 2009 Mews Conference Centre, Royal Roads University 2005 Sooke Road, Victoria, BC

Over 35 Exhibitors Wild Food Demos Fun Presentations Musical Entertainment Guided Forest & Garden Tours Product Sampling Fresh Wild Mushrooms Natural Body Care Products First Nations Art & Culture Eco-Furniture Specialty Wood & Crafts Florals & Native Plants

www.buybcwild.com

■ ■ ■ The Centre for Non-Timber Resources

Friends of the Environment Foundation

Buy BCwild 2009/10 13

Kim Leming

Body, Mind, and Spirit Home grown calendula flowers infused in oil is a key ingredient in many of aquanora’s handcrafted skin formulations. Lavender, sea buckthorn, grapeseed extract, comfrey, rosehips and other examples of plant sourced components are found in these products. Look for lotions, creams, ointments and soap at the Oliver farmers’ market. Baking powder, vinegar, lemon juice, castile soap, borax and fresh smelling anti-bacterial essential oils are all part of the NEW non-toxic green cleaning line. RR5, S52, C87, Oliver, BC V0H 1T0 (T) 250.498.5157 aquanora@telus.net

Dakini Tidal Wilds

Local, hand-harvested edible seaweeds from the West Coast of Vancouver Island. Medicinal herbal products made with wildcrafted organic, local herbs. Salves for psoriasis, eczema, herpes, arthritis and more. Wildcrafted and organic tinctures. Amanda Swiminer, B.Sc. Marine Biology, Folk Herbalist. Vancouver Island, BC (T) 250.818.4633 dakinitidalwilds@yahoo.com www.dakinitidalwilds.com

Delphys Naturals

We are a community-based cooperative located in the Cowichan Valley where rolling farmland and towering coastal forests intersect. This unique relationship between field and forest creates the ideal environment for our members to grow, harvest and process organic aromatic crops and conifer boughs into therapeutic grade essential oils. We provide a variety of workshops and demonstrations to educate others on the distillation process and the health benefits of essential oil products and services. Cowichan Valley, BC holly@aromaticfarmcoop.ca www.aromaticfarmcoop.ca

We provide you with products that improve daily comfort and create a sense of well-being between body, mind and soul. As an earth-friendly company, our practices are environmentally responsible: never tested on animals; use of the finest local and exotic botanical ingredients such as herbs and genuine essential oils; no harmful chemicals, mineral oil, synthetic colour or fragrance; wildcrafting, growing and processing plants in preparation for salves and skin care. We produce skin care, toners, lotions, moisturizers, scrubs, soaps, massage oils, lip balms, bath minerals, medicinal healing balms and much more. Some products made with local beeswax, calendula, arnica, seaweed extracts and quality essential oils. Box 30034, 2401 Cliffe Ave., Courtenay, BC V9N 9H8 (T) 250.871.0886 or 250.702.0886; (F) 250.871.0880 delphysnaturals@yahoo.ca www.delphysnaturals.com

Cowichan Full Circle

Dragonfly Dreaming

Aromatic Farm Cooperative

Plant-based body care product. Indigenous plant propagation and habitat restoration (through Quamichan Native Plants). Cross-cultural education services. Please see the advertorial “Cowichan Full Circle” for the whole story. c/o Box 226, Cobble Hill, BC, V0R 1L0 (T) 250.743.8036

14 Buy BCwild 2009/10

chemical sensitivities. Our Cobble Hill studio is open by appointment; distillation and workshops seasonally. Please call for information or to plan a workshop. Box 226, Cobble Hill, BC V0R 1L0 (T) 250.743.8036 dragonflydreaming@shaw.ca www.dragonflydreaming.com

Natural Care For Body & Spirit Dragonfly Dreaming was established in 1997 and has become known as a ‘Canadian pioneer of natural body care’. Founder Beth Lischeron continues to educate the general public about the benefits of plant-based healing and body care. We have maintained a proven standard of product quality, efficacy and integrity; distilling our own certified organic lavender, distilling and infusing many wildcrafted organic plants and carefully blending these at our Cowichan Valley studio to produce a line of plant-based perfumes, healing salves, baby care and skin care especially for those with

Dragonfly Dreaming

aquanora

Ferlow Botanicals

Manufacturer and wholesale distributor of herbal medicinal and personal care products. Creams, lotions, tinctures, extracts, vegetable oils, essential oils, soaps, shampoos and toothpastes. We use certified organic and wildcrafted herbal extracts and oils free of chemicals that are known or suspected of causing cancer, mutation or birth defects. Private label and contract manufacturing inquiries welcome. Box 30099, 8602 Granville St., Vancouver, BC V6P 6S3 (T) 604.322.4080; (F) 604.322.4081 info@ferlowbotanicals.com www.ferlowbotanicals.com

Flying Hands Farm

Flying Hands Farm is an organic wilderness farm that balances chemical free agriculture and wildcrafted herbs with a dedication to maintaining nature’s ecosystems. We have been farming from a healing perspective since 1983. Efficient, energetic, earthbased Granny M’s Herbals™. Our Liniment Salve uses wildcrafted poplar buds, young birch and willow leaves which yield plant sourced painkilling aspirin. For bone, muscle injury, arthritic conditions in all animals. Herbal Skin Salve incorporates wild horsetail, cultivated medicinal herbs and wonderful, helpful plants many gardeners consider to be weeds. For open wounds, hard to heal wounds, abcess, burns, frostbite, chronic skin problems. Herbal Tonics use wild hawthorn,

elderberry, rosehips for gentle, non toxic help for specific health challenges. Telephone or check our website for order information, prices and shipping just about anywhere on the planet. Box 5144, Smithers, BC V0J 2N0 (T) 250.277.4366 or 250.877.8176 maggie@flyinghandsfarm.addr.com www.flyinghandsfarm.addr.com

Free Spirit Botanicals

Established in 1996 by Joseph Gonyeau and Wendy Greer. The concept was simple. First, produce 100% botanical, long lasting olive oil soaps. Second, create a 100% natural healing and moisturizing line of skin care products not found anywhere else in the world. Third, grow as many herbs as possible to keep the products local and affordable. The concept has not changed. We manufacture our olive oil-based skin care in small batches using the finest unrefined ingredients. We grow our own herbs and flowers and infuse them into olive oil. This allows the healing quality of the plants to be slowly extracted. The benefits to your skin can be felt after a few weeks. Some of the ingredients you won’t find in our products are: Parabens, alcohol, SLS, dyes, or any other manmade chemicals that have been proven harmful to the human body and the environment. These guidelines have helped us create a truly unique line of skin care for the whole family. 549 Johnson St., Victoria, BC V9B 6E1 (T) 250.382.1003 freespiritcanada@shaw.ca www.freespiritvictoria.com

From the Garden…at French Beach

Established in 1998, proprietor Christine Hopkins is a Registered Aromatherapist and Essential Oil Therapist. We specialize in a unique combination of Thalasso (seaweed) and aromatherapy products and services. Featuring therapeutic grade, organic and/or wildcrafted essential oils and top quality natural skin and body care products. Retail sales of herbal products from Ferlow Botanicals and Seaflora products using wild, organic seaweeds. Christine also conducts hands-on workshops, classes and consultations using an integrated approach; teaching the use of natural seaweeds in combination with essential oils and herbal products. Visit our website to find out about treatment options including our luxurious “French Beach Special”. 2760 Alderbrook Pl., Shirley, BC V9Z 1G6 toll free 866.646.2177; (T) 250.646.2177 info@fromthegarden.net www.fromthegarden.net

Healthy for you and the planet.

Sustainable, non-toxic, handmade furniture, beds, dining suites, kitchens and much more!

Green Wisdom Herbs

Green Wisdom is an Eco-egalitarian business dedicated to producing handcrafted herbal products that are affordable. We use local organic plants and imported ingredients (such as olive oil) that support other businesses with similar values. Our aim is to educate our customers about the essential importance of preventative care through the use of nourishing and cleansing herbs, while respecting the land from which they are taken. Shemmaho has been working with medicinal plants since 1975 and graduated from the Alpine Herbal College as a certified herbalist in 1990. Group 8, Box 1, RR1, Winlaw, BC V0G 2J0 (T) 250.355.2591

250-889-3740 | www.ecofurniture.ca

Buy BCwild 2009/10 15

Hedgewych Wilds

Wildcraft medicine from the forests of the Pacific Northwest. Medicinal salves, creams, oils and customized folk herbal formulas. Trained by the medicine people in West Coast tradition, all our formulas are hand picked and processed fresh for optimal potency and effectiveness. Word of mouth is our reputation! Also available are educational wildcrafting presentations upon request, as well as limited apprenticeship programs. At Hedgewych Wilds we are dedicated to the preservation of the wild lands and folk herbal knowledge. *New this spring: order online at www.hedgewych.com. Watch for it! 15 - 7595 Bell McKinnon Rd., Duncan, BC V9L 5T2 (T) 250.597.2671 shwray@shaw.ca www.hedgewych.com

Moody Bee

We are beekeepers on an organic farm in south Surrey, BC and we make an incredible all natural beeswax lip balm that currently retails at approximately 250 stores throughout Canada. We blend raw Canadian beeswax with a combination of high quality oils to produce our amazingly smooth, non-irritating, delicious lip balm. Moody Bee lip balm is becoming very popular, and we are often reminded by our customers that it is the best lip balm they’ve ever tried! We welcome wholesale or retail inquiries. 1435 130 St., Surrey, BC V4A 3Z7 (T) 604.531.8241; (F) 604.538.7347 beekeeper@moodybee.com www.moodybee.com

Morningstar Herbals

I specialize in all natural handmade products crafted with a combination of wildharvested and organic plants. Herbs are harvested in season; teas and salves are always made in small batches to ensure quality and freshness. I am a Clinical Herbal Therapist, trained biologist and plant enthusiast committed to producing healthy, sustainable herbal products that do not contain preservatives or artificial ingredients. Also available for herb and health-related workshops. 209 - 3rd St., Nanaimo, BC V9R 1W5 eatgreensdrinktea@gmail.com www.morningstarherbals.com

Naked®

Pure. Natural. 100% natural bath and body products. Naked does not use synthetic colours, scents, stabilizers, emulsifiers or preservatives. Good for you, good for the environment. Simple: artisanal. Our soaps are hand cut and stamped so they are naturally irregular in size and shape. For us this a symbol of the artisanal aesthetic; no two bars of soap are exactly alike. Clean: ethical. Naked offers full disclosure of all ingredients, more than is required by law. We believe that you need to know exactly what you are putting on your body and what you are washing down your drain. Box H4, Bowen Island, BC V0N 1G0 (T) 604.947.0292; (F) 604.947.0296 info@nakedsoapworks.com www.nakedsoapworks.com

Qqs (Eyes) Projects Society

Our Heiltsuk clays have been used as a topical skin treatment, a cleansing agent, paint base and medicinal application for thousands of years. We have stream washed clay, cedar bark items including smudges, and a variety of trade beads. Box 786, Bella Bella, BC V0T 1Z0 (T) 250.957.2917; (F) 250.957.2947 larryj@bellabella.net www.koeyelodge.com

Queensley Design

In Your Face Sport Salve and Sunscreen; herbal infused oils with mineral sunscreen. Bug Free Zone is a Deet free mosquito repellent which contains Nepeta Cataria and essential oils. Bite Out stops allergy reactions and itch. Travel Mister hydrates and provides antibacterial barrier for stale airline cabin air. 37 - 1220 Mill St., Nelson, BC V1L 4T4 (T) 250.354.0144 or 250.505.3322; (F) 250.354.0144 srowe50@yahoo.ca

Continuing Studies at Royal Roads University Shedding new light on paths of possibility…

Two roads diverged in a wood, and I took the one less traveled by, And that has made all the difference. - Robert Frost

verything conspires to tell us the story of life – the forest, the mountains, the birds, the salmon, the slugs, the bears, the stars. Our own cultural story has, in the words of ecologist Thomas Berry, “become inadequate for meeting survival demands of the present situation” (1988). So, how do we create an empowering new story while appreciating the distant past, present and near future?

Some of our best learning can be found in the codified stories of ecological perspectives that value natural living systems as primary teachers; the boundarylessness of the human smile; the perennial return of spring; the calm before the storm; the wellspring of knowing that comes from ancient traditions and from our own families; the sweet triumphant life of the seed that grows in the sidewalk crack.

Stories, the very fabric of our lives, help remind us of who we are, and what we care about. They both honour and enlarge our lives while informing our ways of knowing and being, shape our behaviours, and help us to make meaning. The very nature of stories is that when someone tells, someone listens. And there has never been a more perfect time for us to deeply listen and revive our intimacy with each other and with the natural world (the primordial source of all that we are) and ask, “What can we learn from each other and from the places we inhabit? What road shall we take to find our way through this dark and challenging wood?”

Continuous learning occurs when we take the time to question, seek, listen, reflect, and wonder. Lifelong learning in Continuing Studies at Royal Roads University – learning that threads through a multiple of disciplines – creates the space and time for shedding new light on paths of possibility through open dialogue and participation, critical inquiry, creativity and curiosity, honour and care; a compelling invitation to live into the larger questions that are our lives. Indeed, this is a place where new stories, new pathways can begin to unfold (sometimes in as little time as a three hour program).

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Our Green Learning courses range from a mycological adventure that culminates with a gourmet woodland feast, to ethnobotany, to birding in your own backyard, cob building and permaculture design, the gentle art of bee-keeping and sustainable apiculture, to embodied geography and understanding living systems theory, to natural light photography, environmental art, the making of a traditional drum, aboriginal ways of being and knowing, to ecopsychology, field trips to Cougar Annie’s Garden in Hesquiat, to slow food, discovering a sense of place, Hatley garden tours and community map-making, including a new Certificate in Eco-literacy or How to Live Like We Plan on Staying. We can all be more responsible to what we know, to keep learning together, to incubate ideas and actions that contribute to a more sustainable, resilient, and peace-filled existence. And as the poet says, to choose the path that will make all the difference – we’ll meet you there! Please visit us at: www.royalroads.ca/continuing-studies or continuingstudies@royalroads.ca or call 250.391.2600 ext 4801 or toll free 866.890.0220

Red Shawl Woman Products

The Purple Ox

First Nations traditional therapeutic herbal preparations, including Devil’s Club, Veratrum, skin combinations as creams; rose and lavender lotions; lauryl sulfate free soaps. Inquire about other herbal products. 8087-12 Ave., Burnaby, BC V3N 2K9 (T) 604.527.7272 or 778.228.5600; (F) 604.527.7273 redshawl@excite.com www.redshawl.com

Riversong Agriharmonics Ltd.

Riversong Agriharmonics Ltd. is a company specializing in the market development of organic produce, culinary herbs, and handmade cosmetic products. Our products boast their quality from organically grown botanicals from our gardens or harvested from pristine wildcrafting sites around Heffley Creek, BC (near Kamloops). Our value added products have been developed through the interface and feedback from the thousands of visitors to our local farmers’ markets and powwows over the last four years. 538 Lister Rd., Kamloops, BC V2H 0B7 (T) 250.578.8519; (F) 250.578.8514 info@riversongagri.com www.riversongagri.com

Here at The Purple Ox we endeavor to keep our land and the land we harvest from pristine and natural. We harvest wildflowers for our line of natural creams and oils and grow our own calendula and herbs for production. We are open most days at our house and land; just call first or visit our booth at the Clearwater Farmers’ Market every Saturday morning, May to October, from 9:00 am to noon. Box 2594, Clearwater, BC V0E 1N0 (T) 250.674.3821 crafts@purpleox.ca www.purpleox.ca

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Recipes

Running Bear Salve and Products

wendy cocksedge

I have been making my Devil’s Club salve since I received my undergraduate certificate in NTFP in 2005. My salve is used by young and old on a variety of skin conditions including eczema, psoriasis, arthritis and general dry skin. My salve has also been used by mothers to heal diaper rash. It can be used as first aid for cuts, scrapes and bruises and minor skin irritations. I have also been making Indian Drums for the past 16 years. My drums are constructed with either deer or elk rawhide surface, with deer/elk hide lacing used to hold the drum together. Most drums are stretched over a cedar or Baltic birch wood frame. Prices start from $150.00 and up for plain and a painted surface starts at $250.00. I have also begun to weave with red and yellow cedar bark that I harvest during the spring. Please contact me and I would be happy to send you pictures of my drums and weavings. 548 Birch St., Campbell River, BC V9W 2S8 (T) 250.287.8435 daniassu@hotmail.com

Self-Heal Herbs

Come visit us at our location on Blanshard St. at Fort St. in beautiful downtown Victoria. We carry a wide variety of herbs, tinctures and teas containing: roots, fungi, lichens, bark, flowers, berries, leaves. We also carry natural body care products, books and more! For your health and well-being. 1106 Blanshard St., Victoria, BC V8W 2H6 (T) 250.383.1913; (F) 250.383.3098

Salt Spring Wild Blackberry Rosemary Sauce Ingredients • 6 1/2 cups (1 1/2 litre) wild blackberries • 3 1/2 cups (875 ml) sugar • 1 “no sugar needed” pectin package • 1 tbsp finely chopped rosemary • 1/2 cup aged blackberry tarragon vinegar • grated rind of 1 orange • 2 cups (500 ml) of water • 1 bay leaf Method Put 6 cups berries, 3 cups of sugar, rosemary, vinegar, orange rind, and water in a large, heavy pot. Bring to boil and simmer, stirring often for 20 min. Add remaining 1/2 cup wild blackberries.

For the Salmon: Quamichan Native Plants Inc. Quamichan Native Plants Inc. in Duncan, BC grows approximately 65 plant species native to Vancouver Island. It has been in operation for almost seven years and the work of the nursery is important to the well-being of all members of the Cowichan Valley and the rest of Southern Vancouver Island. The main motivation behind the business is concern for the natural environment. In our fast moving world, things are constantly changing; unfortunately many precious eco-systems, rivers, streams, plants, birds and other animals become threatened, sometimes to the point of extinction. Working together we can minimize our footprint on the environment. With this objective in mind, the nursery provides habitat restoration services for salmon streams and other ecosystems, consultation on landscape design for individuals and developers, and native plant education at schools and public venues. Plant education revolves around traditional uses, sustainable harvesting, and finding ones’ cultural roots through use. It has been inspiring to witness more groups and individuals supporting restoration efforts, especially the schools. Quamichan Native Plants would like to invite you to book an appointment to tour the native plant nursery, the Salmon Hatchery and the Habitat Restoration Project on Hatchery Creek. Our plants are on sale for all your landscaping, ‘naturescaping’ and habitat restoration projects at 2380 Hatchery Rd., right beside the Cowichan River Hatchery. Quamichan Native Plants Inc. thanks their partners for their ongoing support of the nursery and their dedication to habitat restoration work. Quamichan Native Plants Inc. (T) 250.732.0713

Remove the bay leaf, add 3 cups of sugar and 1 “no sugar needed” pectin mixed in with remaining 1/2 cup sugar. Bring to rolling boil. Remove from heat. Stir for 5 minutes to blend berries and juice. Put in 1/2 pint sterilized sealer jars, process in boiling water bath for 10 minutes. This sauce is excellent with white meat, ice cream and fruit pies. Submitted by Bigfoot Organic Herb Farm patorken@telus.net Buy BCwild 2009/10 17

TALKING ROCK RESORT AND QUAAOUT LODGE

The snow is meltingâ&#x20AC;Ś the ice parts. Meanwhile, the sparkling water of Little Shuswap Lake beckons. Your connection to natural beauty on the shoreline of the Little Shuswap Lake, Talking Rock Resort and Quaaout Lodge, offers an experience rich in native traditions. Nestled in a stand of pines, the lodge features unique sights, aromatic delights, and people as warm as the sun! 18 Buy BCwild 2009/10

Four elegant, functional conference rooms may be used individually or opened up for large groups (over 500) for weddings, seminars, workshops, or other special events. Our lodge features an indoor whirlpool, swimming pools, steam room, fully equipped gym, and authentic native gourmet meals. Native interpretive areas include a kekuli — native winter house — and traditional sweat lodge. While visiting our natural territory, enjoy swimming, canoeing, biking, trail rides, golfing, fishing, trekking, whitewater rafting, snowmobiling, and downhill and cross-country skiing. Or, just “being” on the beach or in the gardens. Our catering department offers many choices as well as custom-designed menus to satisfy the most discerning tastes. Jack Sam’s Restaurant features tables and chairs crafted from fallen pine beetle wood gathered from the local Monte Creek area. And, the brand new ‘medicine wheel’-inspired garden in the courtyard provides beautiful organically grown veggies for you to enjoy in our restaurant. The spring air holds promise of another perfect year, full of possibility. We look forward to welcoming you to experience the wonders of our home.

Rabbit Legs Bourguignon Serves 4 • • • • • • • • • • • • • •

4 front rabbit legs 5 hind rabbit legs 1 cup (250 ml) flour 2 tbsp (30 ml) clarified butter 4 slices bacon 1 chopped medium onion 2 oz (60 ml) chopped garlic 12 oz (340 g) button mushrooms 2 cups (500 ml) dry red wine 3 cups (750 ml) beef broth 3 tbsp (45 ml) tomato paste 3 sprigs fresh thyme 3 whole bay leaves 8 oz (225 g) cooked pearl onions

Directions: Flour and season rabbit legs. Pan sear in clarified butter and remove from pan.

1 2

In the same pan sauté 4 bacon slices cut into 1 inch pieces. Add chopped onion and garlic and sauté to soft. Add mushrooms cut into halves and sauté for 1 to 2 minutes.

Return rabbit to pot and add dry red wine, beef broth, tomato paste, thyme, bay leaves, and pearl onions. Bring to a boil, then simmer on low or bake in a 350° oven until rabbit legs are fully cooked.

Venison Medallions with Blackberry Compote Serves 4 Venison • 2 tbsp (30 ml) clarified butter • 4 6-oz portions of venison loin or tenderloin Compote • 2 coarsely diced Granny Smith apples • 1 cup (250 ml) brandy • 1/4 cup (60 ml) sugar • 4 cups (1 litre) blackberries • 1 tbsp (15 ml) unsalted butter • 1 tsp (5 ml) thinly sliced fresh mint Directions: Bring apples, brandy, and sugar to a boil, stirring to reduce to about 1/4 cup (60 ml). Stir in blackberries and remove from heat.

1 2

Using a large fry pan heat the clarified butter then place each of the venison medallions in the hot pan and cook rare to medium rare.

Serve the medallions hot and topped with the compote.

Buy BCwild 2009/10 19

Andrew Zoltay

Education and resources The BC Forest Discovery Centre is a 100 acre living museum. Spend the day riding the train and experience BC’s forest heritage. Get a glimpse into the past and experience spectacular bird watching while walking the forest trails. Taste West Coast maple syrup and discover how to make your own at the Bigleaf Maple Syrup Festival in February! Make sure to try the delicious recipes in our online maple cookbook. 2892 Drinkwater Rd., Duncan, BC V9L 6C2 (T) 250.715.1113; (F) 250.715.1170 nfo.bcfdc@shawlink.ca www.discoveryforest.com

Bold Point Centre for Ecotourism Training

Bold Point Centre is slowly developing. We’ve expanded to include program development for various resorts. Resorts are changing emphasis from sport fishing to soft adventures / experiential programs. To activate such programs, they need non-timber product inventories done and blended into educational opportunities. The wildcrafting component is then blended a second time to draw upon First Nation and settler histories. We then blend a third time to build programs which address current issues: salmon farms, aquaculture, organic foods, eco-footprints, 100 km diet. Box 348, Heriot Bay, BC V0P 1H0 (T) 250.285.2272 bph@connected.bc.ca www.interp-training.com

Clayoquot Field Station

An educational dormitory facility offering bunk style accommodation, full kitchen and laundry, a natural history library and 3 classrooms of various sizes. Open to all and suitable for groups of adults or children from 2 to 32. Two hour to one week educational programs about the natural and cultural history of Clayoquot Sound are available. Box 886, Tofino, BC V0R 2Z0 (T) 250.725.1220; (F) 250.725.2435 info@tbgf.org www.tbgf.org/cfs

Creston Valley Wildlife Management Area

The Creston Valley Wildlife Management Area is a 17,000 acre wetland habitat located in the southeast corner of BC. This wetland is designated as an internationally significant Ramsar site and a nationally Important Bird Area and Important Amphibian

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and Reptile Area. Over 370 species call this rich and biologically diverse area home. The Interpretation Centre, located 11 km west of Creston on Hwy. 3, is open from May to October. Naturalists are on site to provide guided canoe tours, school and nature programs, trail maps and information. Educational exhibits, science lab, viewing towers and a nature gift shop will entice you to stay and explore. Box 640, Creston, BC V0B 1G0 (T) 250.402.6900; (F) 250.402.6910 askus@crestonwildlife.ca www.crestonwildlife.ca

Fernie Community Eco-Garden

BC native plants garden. BC ecotourism. Organic permaculture demonstration site. Box 952, Fernie, BC V0B 1M0 (T) 250.423.7799 ecogarden@fernie.com www.ecogarden.ca

Intertribal Trades: Education, Ethnobotany, Cultural & Spiritual

Located along the Cowichan River in Quamichan, Intertribal Trades provides workshops, medicines and in-home, private consultations. As a young girl, Della Rice Sylvester learned from her grandmothers Ellen Johnny and Sylvestra Modeste. Della’s innate knowledge of local plants and their properties allows her to offer homemade, all natural and wildcrafted salves, oils, teas and herbal combinations as food supplements. Ellen Rice White (Kwulasulwut) has endowed Della with spiritual and cultural guidance around the use and energy of the medicines. She has studied under Nancy Turner and worked hands on with Lorene Benoit, of the Tree of Light Institute, on plant identification, applications, assessment and preparations. Local indigenous arts and crafts also available. Please contact Della for an appointment. 2503 Quamichan Rd., Duncan, BC V9L 5L8 (T) 250.709.2366 intertribaltrades@msn.com

implementation and other related work. KES also regularly provides training in plant identification and inventory, wild seed collection and related training for people at a wide variety of knowledge levels. 3816 Highland Rd., Cranbrook, BC V1C 6X7 (T) 250.489.4140; (F) 250.489.4140 mike@keefereco.com www.kes.com

Ki-Low-Na Friendship Society

The primary goal of the society is to promote total well-being for aboriginal people in all human dimensions: Physical, spiritual, mental and emotional. To achieve this goal, our organization provides many services and programs. 442 Leon Ave., Kelowna, BC V1Y 6J3 (T) 250.763.4905; (F) 250.861.5514 reception@kfs.bc.ca www.kfs.bc.ca

Lorene Benoit & Associates Health Education

BC native plant and medicinal herbs teaching centre. Herbal ointments, tinctures and glycerites made annually in 3-4 day intensive herbal workshops every July. Ongoing apprenticeships available for natural health businesses. Non-certified organic raspberries and garlic. Hard working woofers welcome or paid farm stays. 5175 Bills Rd., Duncan, BC V9L 6S7 (T) 250.748.6802; (F) 250.748.6802 natural-path@shaw.ca

Milner Gardens & Woodland

BC Forest Discovery Centre

Keefer Ecological Services

KES is a firm that specializes in plant science with and emphasis on non-timber resources research and utilization, ecological restoration, aboriginal ethnobotany and green business development. Current projects of KES include huckleberry research, mine reclamation, hydroelectic reservoir site remediation, native seed collections, riparian habitat restoration, rare plant habitat recovery planning and

Milner Gardens & Woodland “Shoots with Roots” Program

Hands-on Woodland and Garden education program for ‘Shoots’ of all ages. Multi-visit program for school and daycare children, one-time field trips for all. Outreach program to community events and schools.

NALT Natural Abundance Native Plant Nursery

Native plant nursery operated by Nanaimo and Area Land Trust. Location at 3145 Frost Rd. in Cassidy, BC. Plants are locally propagated and salvaged. Education, consultation, community service, sales. Plants include over 100 varieties of trees, shrubs, smaller herbaceous, forbs and native seeds from our own stock! Also available for tours and classes. 8 - 140 Wallace St., Nanaimo, BC V9R 5B1 (T) 250.714.2997 or 250.816.6466; (F) 250.714.1990 plants@nalt.bc.ca www.nalt.bc.ca

Native Plant Gardening Consulting

Patricia Johnston is a native plant gardening consultant who, for the past eight years, has been helping private and public gardeners incorporate native plants into their landscapes. She has also partnered with Victoria Capital Regional District’s Water Department, Swan Lake Nature Sanctuary and other community organizations to facilitate over 150 native plant gardening workshops. Pat, along with other gardeners, has developed a native plant demonstration garden in her own yard and works in various native plant gardens in the Victoria region. Pat’s passion about native flora inspires others to use them in their gardens. Suite 301, 1433 Faircliff Ln., Victoria, BC V8S 3J6 (T) 250.595.5600 patj@islandnet.com

Nature’s Treat

Ken Jensen offers consultant services in the marketing, scientific health benefits and sustainable commercial harvesting of wild foods and natural health products. Specializing in wild berries and mushrooms. Box 1291, Comox, BC V9M 7Z8 (T) 250.218.1017 naturestreat@shaw.ca

Pete McCoy

Ethno botanist, teacher of Ktunaxa culture, author of All Living Things (native plants and their medicinal and edible qualities), research assistant for archaeological company (trails and sites), carvings (wood, stone), pointillism painting on various medium (buckskin, rawhide, birch bark, white pine bark, walls and windows). Braids and makes rope from cedar and spruce roots and real Indian hemp. Bakes with cattail roots. Plant walks. Outdoor survival techniques of living. Builds patio and picnic furniture, gazebos, billboard signs. 314 A First Ave. S., Cranbrook, BC V1C 2A8 (T) 250.426.3467

Rare Earth

Tysig Ecological Research (TER)

Rare Earth is a research-based agroforestry enterprise and wildcraft nursery and park. Family owned and situated on 10 forested acres in the Gibsons’ area, we are currently conducting various trial grounds for intensive land use, growing mushrooms for soil remediation, water purification, and wildcrafting of medicinal and valuable plants near extinction. We sell inoculated mushrooms logs and medicinal plants. Rare Earth accepts and trains agroforestry apprentices on a complimentary basis, providing room and board. Website under construction. Inquiries welcome at 604.886.8009. 1162 - 400 Gower Pt. Rd., Gibsons, BC V0N 1V0 (T) 604.886.8009; (F) 604.886.8075 osiriscompany@yahoo.com

For over 10 years, TER has been at the forefront of initiatives to explore the diversity of useful wild plants and mushrooms across BC. With foundations in the professions of forestry and biology, TER is fully qualified to conduct sound ecological research useful in identifying, inventorying and sustainably managing NTFPs. We are avid mushroom hunters and can source and supply many of the most desirable and valuable wild mushrooms found in BC’s forests. We also offer services in educating people about wild mushrooms and guiding mushroom hunting expeditions. RR1, S15A, C1, Winlaw, BC V0G 2J0 (T) 250.226 7063 tysig@uniserve.com

Small Scale Food Processing Association

U’mista Cultural Centre is one of the longest operating and most successful First Nations cultural facilities in BC, founded in 1980 as a ground breaking project to house potlatch artifacts which had been seized by government during an earlier period of cultural repression. The return of the potlatch artifacts not only provided U’mista’s name (‘the return of something important’), and sparked a general trend toward repatriation of First Nations and cultural artifacts, it caused the creation of a physical facility and human resources infrastructure which have been successfully operated for over two decades. U’mista now operates a modern museum and cultural education facility in Alert Bay. Their operations include the museum, an extensive art gallery and gift shop, group tours, and presentations by dance troupes. The facility hosts international scholars, and supports researchers in a range of disciplines. The centre is open Tuesday to Saturday from 9:00 am to 5:00 pm (extended summer hours; Victoria Day to Labour Day, open seven days a week, 9:00 am to 5:00 pm). Box 253, Front St., Alert Bay, BC V0N 1A0 (T) 250.974.5403; (F) 250.974.5499 info@umista.ca www.umista.org

Our members are big on small. But small isn’t all. Our members own food-based businesses throughout the distinctive regions of British Columbia. From grassy plateaus and interior vineyards to coastal wetlands and rocky shorelines, these enterprises are regionally-based but not regionally limited. Many of our members ship products throughout the province, the country and beyond! The vision of the Small Scale Food Processor Association (SSFPA) is to help create regional food sustainability. Our mission is to represent the interests of small-scale food and beverage processors. Nanaimo, BC V9P 2G4 toll free 866.547.7372 info@ssfpa.net www.ssfpa.net and www.bcspecialtyfood.ca

Southern Vancouver Island Mycological Society

SVIMS is a small society interested in all aspects of mycology and mushroom appreciation. Its members include professional mycologists, mushroom growers, mushroom pickers, cooks, photographers, and other enthusiasts. Meetings are held at 7:00 pm on the 1st Thursday of February to June and September to November in Victoria, with a presentation by a guest speaker. We produce a newsletter and organize mushroom forays and other special events. Check our web site for details and meeting location. www.svims.ca

U’mista Cultural Centre

Kimberly Hartling

See website for details. The 70-acre Milner family property is rich in native flora, fauna, cultivated plants from around the globe, a Childrens’ Food Garden, and social history. Thanks to an anonymous donor it is owned by Vancouver Island University, and functions as a not-for-profit operation sustained by a handful of staff, 250 volunteers, tea room, gift shop and gate sales, and fundraising, grants and donations. 2179 West Island Hwy., Qualicum Beach, BC V9K 1G1 (T) 250.752.8573 ext 290; (F) 250.752.3826 education.milnergardens@shaw.ca www.milnergardens.org

Swan Lake Christmas Hill Nature Sanctuary

The Swan Lake Christmas Hill Nature Sanctuary provides a variety of nature education programs and services for school children and the community at large, from pre-school to adults. Adult programs include bird watching and gardening with native plants, to conserving water and attracting wildlife. An annual native plant sale in April provides a good source of materials and information. Programs and workshop schedules can be found at our website. 3873 Swan Lake Rd., Victoria, BC V8X 3W1 (T) 250.479.0211; (F) 250.479.0132 admin@swanlake.bc.ca www.swanlake.bc.ca

Wildwood

Wildwood forest, located on Vancouver Island, has been stewarded by Merv Wilkinson since 1938 and has become widely recognized as a valuable example of the pursuit for sustainable forestry. The Land Conservancy and the Ecoforestry Institute now use the site primarily for ecoforestry education. Tours of the property are offered regularly. We also conduct workshops by request. Please see our website or phone us for details. Ladysmith, BC (T) 250.816.1816 jrastogi@conservancy.bc.ca www.conservancy.bc.ca

Buy BCwild 2009/10 21

BC Association of Farmers’ Markets

2009 Member MarketS Fresh is Best!

Northern BC

Discovering foods that are fresh, local, healthy and tasty is so satisfying. Farmers’ markets are a great place to meet the folks who bring you farm-fresh foods and ask questions about where your food comes from. Markets sell a wide range of foods including fruits and vegetables, organics, specialty cheese, eggs, beef, seafood, jams, wild mushrooms, artisan products, and so much more! Visiting a farmers’ market is fun for everyone! Special events may include: strawberry festivals, cherry-spitting contests, corn-shucking and corn eating contests, egg races, scarecrow contests, parades, tractor displays, chef-demos, and more!

Cariboo

Choosing to shop each week for fresh, local foods is an investment in your community. A 2006 study conducted by the University of Northern BC found that farmers’ markets contribute over $118.5 million to our local economy. Supporting our farmers helps secure a local food system by keeping small farms viable and helps the environment by reducing food miles travelled.

Vancouver Thompson/ Coast & Okanagan Mountains

Vancouver Island

Kootenay

The BC Association of Farmers’ Markets represents 70 of the 105 farmers’ markets throughout the province; vendors must “make, bake or grow” the products and sell these products at the market. Cariboo

Quesnel Oldtime Farmers’ Market Helen Dixon Centre, Carson Ave. & Kinchant St. May-October 250.747.8543 glenrosa@telus.net www.quesnelmarket.com South Cariboo Farmers’ Market Red Coach Inn parking lot on Hwy. 9 Lone Butte May-September 250.395.3580 ceeds@bcinternet.net

Kootenay

Cherryville Farmer’s Market Cherryville Artisan Shop Gallery & Marketplace May-September 250.547.6056 cherryvillefarmersmarket@hotmail.com www.cherryville.net Golden Farmers’ Market Green space adjacent to Kicking Horse Country Chamber of Commerce Building Downtown Golden June-September 250.344.5678 canyoncreekpottery@persona.ca www.goldenfarmersmarket.com Grand Forks Farmers’ Market City Park June-October 250.442.0987 joybileefarm@telus.net

Northern BC

Bulkley Valley Farmers’ Market Corner of Hwy. 16 & Main St. Smithers May-September 250.847.8832 mdarcy@uniserve.com Dawson Creek Farmers’ Market Dawson Co-op Mall, 10200 8th St. May-October 250.759.4454 parslow2@telus.net

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Fort St. James Farmers’ Market 360 Stuart Dr., Cottonwood Park Fall Fair Grounds May-September 250.996.7869 croquet2@fsjames.com Fort St. John Farmers’ Market 9805-96th Ave. May-December 250.789.9172 Prince George Farmers’ Market 3rd Ave. & George St. May-October 250.561.2604 Skeena Valley Farmers’ Market 4600 Davis St. opposite Library Park Terrace May-October 250.638.1521 j_a_vink@hotmail.com

Thompson Okanagan

Armstrong Farmers’ Market IPE Grounds, 3371 Pleasant Valley Rd. April-November 250.546.1986 henkden@sunwave.net Barriere Farmers’ Market 4307 Yellowhead S. Hwy. 5 May-October 250.672.5159 erdonbrown1@gmail.com Clearwater Farmers’ Market Old North Thompson Hwy. across from Brookfield Mall, on the grounds of Interior Whitewater Expeditions May-October 250.674.3444 schoolcreekfarm@gmail.com www.clearwaterbcchamber.com Kamloops Regional Farmers’ Market Wednesday @ 400 block of Victoria St. Saturday @ 200 block of St. Paul St. April-October 250.577.3644 info@kamloopsfarmersmarket.com www.kamloopsfarmersmarket.com

Kelowna Farmers’ & Crafters’ Market Dolphins lot across from Prospera Place June-September Parkinson Rec. Centre November-April Corner of Springfield Rd. & Dilworth Dr. April-October 250.878.5029 kelownafarmersmarket@shaw.ca www.kelownafarmersandcraftersmarket.com Lake Country Farmers’ Market Swalwell Park at Bottom Wood Lake Rd. Winfield June-September 250.808.5998 gd5537@telus.net Nicola Valley Farmers’ Market Corner of Garcia St. and Coutlee Ave. Merritt May-October 250.315.8010 ttonka@ttonka.ca Oliver Country Market A-Fair North end of Lion’s Park Hwy. 97N June-October 250.498.3369 grattray@telus.net Peachland Farmers’ and Crafters’ Market Heritage Park on Beach Ave. no market on July 5th May-September 250.864.9343 caseott@shaw.ca www.peachlandfarmersandcraftersmarket.ca Revelstoke Farmers’ Market Downtown Grizzly Plaza May-October 250.832.0018 Shuswap Farm and Craft Market Piccadilly Place Mall 10th St. SW Salmon Arm April-October 250.832.6990 beejay3@telus.net

Sorrento Village Farmers’ Market Trans Canada Hwy. & Notch Hill Rd. Sorrento Shoppers Plaza May-October 250.955.8634 marilynatlegacy@telus.net Sun Peaks Farmers’ Market Sun Peaks Village Centre June-September 250.578.5387 communicationsmgr@sunpeaksresort.com Two Rivers Farmers’ Market 4th St., Lytton June-October 250.455.2750 Vernon Farmers’ Market Wesbild Centre parking lot 3445 43rd Ave. April-October 250.549.1588 mediashop@shaw.ca Vernon Friday Night Market Village Green Mall 4900 27th St. May-October 250.549.1588 mediashop@shaw.ca

Vancouver Coast & Mountains Abbotsford Farm and Country Market Montrose Ave., North of George Ferguson Way May-October 604.855.0883 fatkin@shaw.ca www.abbotsfordfarmandcountrymarket.com

Ambleside Farmers’ Market (Artisan) Parking lot behind Police Station on Bellevue Ave. between 13th & 14th Sts. West Vancouver June-October 604.739.9002 info@artisanmarket.ca www.artisanmarkets.ca Burnaby Farmers’ Market (Artisan) North parking lot at Burnaby City Hall 4949 Canada Way June-October 604.739.9002 info@artisanmarket.ca www.artisanmarkets.ca

Coquitlam Farmers’ Market Dogwood Pavillion 624 Poirier St. May-October Port Moody Recreation Centre 300 Ioco Rd. every other Saturday, November-April 604.318.8966 info@makebakegrow.com www.makebakegrow.com East Vancouver Farmers’ Market (YLFMS) Trout Lake Community Centre East 15th Ave. & Victoria Dr. May-September 604.879.3276 info@eatlocal.org www.eatlocal.org Haney Farmers’ Market Memorial Peace Park at 224th St. between Dewdney Trunk Rd. & Lougheed Hwy. Maple Ridge May-October 604.467.8424 vendorinfo@haneyfarmersmarket.org www.haneyfarmersmarket.org Kitsilano Farmers’ Market Kits Community Centre - 10th Ave. & Larch St. Vancouver June-October 604.879.3276 info@eatlocal.org www.eatlocal.org Ladner Village Market On 48th Ave. between Delta & Elliott Sts. Delta June-September 604.946.8590 bookings@ladnervillagemarket.com www.ladnerbusiness.com Langley Community Farmers’ Market Langley Campus, Kwantlen University Grover Rd. side July-September 604.855.0883 fatkin@shaw.ca Lonsdale Farmers’ Market (Artisan) East Plaza of Lonsdale Quay 123 Carrie Cates Crt., North Vancouver May-October 604.739.9002 info@artisanmarkets.ca www.artisanmarkets.ca Port Alberni Farmers’ Market Harbour Quay Spirit Square January-December 250.723.8351 nglowe@telus.net Port Coquitlam Farmers’ Market Leigh Sq. off Shaughnessy St. between McAllister & Wilson Aves. June-September vendorinfo@haneyfarmersmarket.org www.haneyfarmersmarket.org Powell River Open Air Market Paradise Valley Exhibition Grounds at McLeod Rd. April-September 604.483.4923 vendorinfo@haneyfarmersmarket.org www.agriculturepowellriver.org

Royal City Farmers’ Market Tipperary Park next to City Hall on 4th St. New Westminster April-September 604.521.3443 info@rcfm.ca www.rcfm.ca Sechelt Farmers’ and Artisans’ Market Raven’s Cry Theatre parking lot 5555 Coast Hwy., Madeira Park 604.885.3447 kindglass@canada.com www.secheltmarket.com Sea to Sky Farmers’ Market Squamish Lil’Wat Cultural Centre Whistler Village October-May 604.905.8200 winterfarmersmarket@yahoo.com Squamish Farmers’ Market Cleveland Ave. & Vancouver St. May-October 604.898.5202 misscarolynmorris@hotmail.com www.squamishfarmersmarket.com Steveston Farmers’ and Artisan Market Fisherman’s Park @ 3rd Ave. & Moncton St. May-October 604.718.8013 farmersmarket@stevestoncommunitysociety.com www.stevestoncommunitysociety.com Surrey Urban Farmers’ Market North Surrey Recreation Centre June-September 604.582.8254 peter@surreymarket.org www.surreymarket.org West End Farmers’ Market 1100 Comox St. between Bute & Thurlow Sts. Vancouver June-October 604.879.3276 info@eatlocal.org www.eatlocal.org Whistler Farmers’ Market Whistler Upper Village, off Blackcomb Way June-October 604.932.5998 calberti@telus.net www.whistlerfarmersmarket.org White Rock Farmers’ Market 15165 Russell Ave. May-October 604.536.7625 markethelen@shaw.ca www.whiterockfarmersmarket.ca Winter Farmers’ Market at Wise Hall 1882 Adanac St. at Victoria Dr. Vancouver every other Saturday, November-April 604.879.3276 info@eatlocal.org www.eatlocal.org

Cedar Farmers’ Market Field of the Crow and Gate Pub 2313 Yellowpoint Rd. May-October 250.722.3526 bettylouisebenson@yahoo.ca Comox Valley Farmers’ Market Exhibition Grounds on 4835 Headquarters Rd. Courtenay April-October Simms Millennium Park across from Lewis Park on east side of the 5th St. Bridge Courtenay June-September Native Sons Hall, 360 Cliffe Ave. Courtenay October-April 250.218.0321 manager@comoxvalleyfarmersmarket.com www.comoxvalleyfarmersmarket.com Errington Farmers’ Market 1390 Errington Rd. Errington Community Park May-September 250.951.0406 susanneandguy@shaw.ca www.erringtonfarmersmarket.bc.ca Luxton Station Market Luxton Fairgronds at 1040 Marwood Ave. Victoria May-October 250.474.7292 manager@luxtonstationmarket.ca www.luxtonstationmarket.ca Farmers’ Market in the Square City Square & Craig St. Duncan March-December 250.732.1723 themarketinthesquare@hotmail.com www.marketinthesquare.net Mayne Island Farmers’ Market Mayne Island Agricultural Hall grounds July-October 250.539.5432 ggandron@shaw.ca Metchosin Farmers’ Market Metchosin Municipal Grounds Happy Valley Rd. behind Fire Hall May-October 250.478.7871 metmkt@telus.net www.metchosinfarmersmarket.blog.com

Moss Street Market Sir James Douglas Elementary 401 Moss St. Victoria May-October 250.385.7974 info@mossstreetmarket.com www.mossstreetmarket.com Nanaimo Downtown Farmers’ Market Pioneer Waterfront Plaza, Front St. May-October 250.754.1998 ndfms@shaw.ca www.nanaimofarmersmarket.com North Saanich Farmers’ Market St. Johns United Church 10990 West Saanich Rd. June-October 250.655.3378 Our Neighbourhood Farmers’ Market Corner Uplands Dr. & Oliver Rd. Nanaimo May-October 250.713.9409 christinecraigie@shaw.ca www.neighbourhood.market.ca Peninsula Country Market Saanichton Fairgrounds Stelly’s X Rd. Central Saanich June-September 250.652.4106 penisulacountrymarket@gmail.com www.peninsulacountrymarket.ca Pier Street Farmers’ Market Discovery Fishing Pier parking lot Campbell River May-September 250.203.1399 market@pierstreet.com www.pierstreet.com Qualicum Beach Farmers’ Market Veterans Way (Downtown) May-October 250.954.0764 bchand@hughes.net www.coombsfair.com/market Sidney Summer Market Beacon Ave. (Downtown) June-August 250.655.6433 market@sidneybusiness.ca www.sidney.ca

Dan Anthon

Chilliwack Farmers’ Market 604.794.3999 chwkfarmersmarket@yahoo.ca

Vancouver Island

Bowen Road Farmers’ Market Beban Park behind Beban Pool Nanaimo May-October 250.390.5199 compassion@telus.net

For more information on Farmers’ Markets contact:

www.bcfarmersmarket.org

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TAYLOR KENNEDY

Holiday and recreation Aveley Heritage Sheep Ranch

Ranch Tours catered to each season. People of all ages are engaged for hours: cookouts, hayrides, feeding newborn lambs, hikes with spectacular views. Teahouse and museum, gift shop, history tours, family activities. Year-round accommodation in our beautiful, private B&B cottage. With the only Canadian Alpine Sheep Camp left, Aveley Ranch Tours offer a once in a lifetime experience: alpine walks/hiking, in-camp naturally-raised lamb lunch, personal guide and time with the shepherd. Box 10, Vavenby, BC V0E 3A0 (T) 250.676.9574 or 250.676.0057; (F) 250.676.9575 tours@aveleyranch.com www.aveleyranch.com

Blue Planet Kayaking Adventures

Set amongst the backdrop of world class sea kayaking destinations, our culinary focus on locally sourced regional cuisine and expertly matched BC wine pairings showcases the best that Vancouver Island and BC have to offer. The only company to offer high quality gourmet kayak adventure vacations on Vancouver Island, BC, Canada. We run lodge based and camping sea kayaking expeditions. We aim to provide the best in professional guides, equipment, itineraries and of course, meals. A highly enjoyable and memorable sea kayaking experience. Box 23023, 4-313 Cook St., Victoria, BC V8V 3X5 (T) 1.866.595.7856 info@blueplanetkayaking.com www.blueplanetkayaking.com

Bold Point Farmstay

Wildcrafting and processing training workshops, mushrooms, berries, herbs for teas, juice, jellies, dried marinades, pickling. Accommodations available. Certified Educator, Certified Professional Interpreter. Box 348, Heriot Bay, BC V0P 1H0 (T) 250.285.2272; (F) 250.285.2272 bph@connected.bc.ca www.farmstay-ca.com

24 Buy BCwild 2009/10

Coast Mountain Expeditions

Kayak tours from Quadra Island explore coastal forest and marine ecosystems. View wildlife in nature and experience BC’s wilderness on multiday expeditions and marine park day trips. Our remote waterfront lodge runs on renewable energy systems. We serve slow food made with our own organic produce and local seafoods, enhanced in-season with chanterelle mushrooms, indigenous plants and wild berries. Box 25, Read Island, Surge Narrows, BC V0P 1W0 (T) 250.285.2823 coastmtn@island.net www.CoastMountainExpeditions.com

Coastal Revelations Nature Tours

Personal nature tours of Vancouver Island’s old growth rainforest of giant trees, mountain meadows, marine life, wildlife and bird watching areas with a biologist trained by Interpretation Canada. Box 445, Errington, BC V0R 1V0 toll free 866.954.0110; (T) 250.954.0110 or 250.228.8735; (F) 250.954.0110 nature_tours@coastalrevelations.com www.coastalrevelations.com

Damali Lavender Farm and B&B

Damali is a Provènce themed farm where you can take a walk among rows of lavender, a vineyard, herb gardens, greenhouse and artisan vinegary. Stroll away the stresses of the day and rejuvenate your soul in the sanctuary of the labyrinth. Browse in the shop for all natural, handmade household and body products as well as dried flowers, conifer oil distillations, essential oils, and lavender arts and crafts. Take time out to Indulge your senses and savour the lifestyle with a day trip or a luxurious stay at this working farm and B&B. 3500 Telegraph Rd., Cobble Hill, BC V0R 1L4 toll free 877.743.5170; (T) 250.743.4100; (F) 250.743.4170 info@damali.ca www.damali.ca

Fairburn Farm Culinary Retreat & Guesthouse

Agritourism in the Cowichan Valley since 1955. Farmstays, culinary programs, and cooking classes featuring seasonal, local and wild food. 3310 Jackson Rd., Duncan, BC V9L 6N7 (T) 250.746.4637; (F) 250.746.4317 info@fairburnfarm.bc.ca www.fairburnfarm.bc.ca

Great Bear Nature Tours

Journey to our floating lodge in the heart of the Great Bear Rainforest to view and photograph grizzly bears. Biologists will guide you into a truly wild coastal valley, explaining the lives of the grizzly bears and other animals of this remarkable ecosystem. With only 10 guests at a time, you will be able to enjoy a remote valley with no other people around. After enjoying a day of adventure in the forest, come home to a glass of wine and meals cooked by our onsite chef. Box 1168, Port Hardy, BC V0N 2P0 (T) 250.949.9496; (F) 250.949.9467 info@greatbeartours.com www.greatbeartours.com

Heart of the Mountain Outdoor Adventures

Come join us with your family and friends in the heart of the Rocky Mountains in the country they call the Nyahe-Ya-Nibi. The upper Elk Valley is some of the most wild and beautiful country in the Canadian Rockies. The scenery is spectacular, the fishing excellent, the wildlife viewing opportunities unique and exciting. And the mode of travel—by mountain packhorse— adventurous. Box 275, Cranbrook, BC V1C 4H8 (T) 250.426.5789; (F) 250.426.5789 fontanabighorn@telus.net www.fontanabighorn.com

Kingfisher Wilderness Adventures

Guided sea kayaking tours of Vancouver Island, the Great Bear Rainforest, and the Queen Charlotte Islands. We offer day trips, multi-day base camp, and multi-day expedition style kayaking tours. Join us to kayak with orcas, humpback whales and sea otters. No experience is necessary for most trips. Great food and all equipment is provided. Family friendly departures are available. Box 1318, 1790 A Campbell Way, Port McNeill, BC V0N 2R0 toll free 866.546.4347; (T) 250.956.4617 info@kingfisher.ca www.kingfisher.ca

are listed as one of Canada’s 6 “Best Travel Experiences” by Frommer’s Canada. Ranked the #3 adventure cruise company on Earth by the editors of National Geographic Adventure. Box 8845, 28 Bastion Sq., Victoria, BC V8W 3Z1 toll free 888.599.5323; (T) 250.386.7245 mapleleaf@MapleLeafAdventures.com www.MapleLeafAdventures.com

We offer a variety of exciting wilderness trips, including some of the finest guided grizzly bear watching and wildlife viewing in Canada; ecotours with professional biologists as guides. See ancient rain forests on Canada’s West Coast, exciting snorkeling trips with Pacific salmon, wildlife and grizzly bear viewing opportunities and mountain biking the Coastal Range of BC. Based in the Bella Coola Valley in the Great Bear Rainforest. 1900 Hwy. 20, Bella Coola, BC V0T 1H0 toll free 866.982.2298; (T) 250.982.2298; (F) 250.982.2145 info@kynochadventures.com www.kynochadventures.com

Majestic Ocean Kayaking

Guided kayaking tours, in the Broken Group Islands, Pacific Rim National Park, Barkley Sound and Clayquot Sound. Lessons from certified and knowledgeable guides. Gourmet food, quality equipment and fun for all ability levels. Half day, full day, and multi-day tours. Sea kayak guide certification courses offered by Dan Lewis and Bonny Glambeck. Box 287, Booking office: 167 Helen Rd., Ucluelet, BC V0R 3A0 toll free 800.889.7644; (T) 250.726.2868; (F) 250.726.2860 majestic@oceankayaking.com www.oceankayaking.com

Milner gardens

Kynoch West Coast Adventures

Milner Gardens & Woodland

Explore an ancient forest and garden oasis by the sea. Experience the wonder of 28 hectares of unspoiled natural beauty perched on an oceanside bluff overlooking the Strait of Georgia. Stroll the winding pathways and magical surroundings of an ancient coastal Douglas fir forest. Find peace and tranquility meandering the 4 hectares of woodland gardens lined with rhododendrons, cyclamen and trilliums. Open seven days a week May 1 to September 7, 2009, Thursday through Sunday and holiday Mondays from April 2 to April 30, and September 10 to October 12, 10:00 am to 5:00 pm, last entry at 4:30 pm. 2179 West Island Hwy., Qualicum Beach, BC V9K 1G1 (T) 250.752.6153; (F) 250.752.3826 milnergardens@shaw.ca www.milnergardens.org

Maple Leaf Adventures

Outa-the-woods Treehouse and Wildwood Cabin

Maple Leaf Adventures

Tour the spectacular BC wilderness on a classic tall ship. Watch grizzly bears and spirit bears. Spend time with whales, dolphins and sea otters. Learn about the rainforests and sea life from top BC naturalists. Visit First Nations cultural sites with First Nations guides. Destinations include Haida Gwaii (Queen Charlotte Islands), Great Bear Rainforest, southeast Alaska, Gulf Islands and Broughton Archipelago. These exceptional small-group trips, accompanied by a chef,

Ecotourism adventure. Experience the magic of living in the trees. Wilderness accommodation in a tree house built on a large platform between 7 trees. Has rustic furniture and furnishings carved from burls and windfall. Enviro friendly, solar power, composting toilet. Fully equipped kitchen, bathroom, loft bedroom, large deck. Pictures available on website. Also, a secluded log cabin on a private trout stocked lake with beach, canoe and Rocky Mountain view; visit www.wildwoodcabin.ca. 6047 Lang Rd., Wardner, BC V0B 2J0 (T) 250.429.3050 wildwoodcabin@xplornet.com www.outathewoods.com; www.wildwoodcabin.com

Maple Leaf Adventures Credits the Rainforest with Helping Win National Geographic Adventure Acclaim

aple Leaf Adventures is a nature tour company pioneering natural history cruises in BC and Alaska since 1986. Kevin Smith, President and a former park ranger, knows that healthy old growth forests are key to his business’s success. “People love to spend hours watching bears and orcas on our trips,” he says. “To view them, we need intact, functioning old growth forest.” It is September in the Great Bear Rainforest along BC’s central coast. Beside a creek, a rare spirit bear emerges from the cedars, strolls into the water and pounces. A Salmon in its jaws, the bear moves to the bank, holds down the fish and eats it, its white fur slashed with a streak of red. On a viewing platform, the cameras of Maple Leaf ’s guests click. Out in the channel a family of resident orcas dives. The underwater soundscape lights up with echolocation clicks, and the whales roll sideways, chasing salmon. Each year, people come from as near as Victoria and as far away as Australia to see these sights. Nature travel is one of the province’s leading tourism sectors, with well over $1 billion in revenue in 2005 – and the rainforest is what drives it. It supports the salmon that feed so many species: orcas, grizzly bears, spirit bears, wolves, eagles, martens and people. Maple Leaf ’s multi-day cruises explore the peak areas of this rainforest-fed coast: the Great Bear Rainforest, Haida Gwaii (Queen Charlotte Islands), Broughton Archipelago, northern Vancouver Island, southeast Alaska and the Gulf Islands. Guests travel aboard the 92-foot classic schooner Maple Leaf and are cared for by a full crew including a chef, a naturalist and expert guides. Trips include frequent shore excursions and plenty of wildlife viewing. First Nations guides also take guests to special cultural sites. In a nod to this spectacular coastal world, as well as to Maple Leaf Adventures’ great program, National Geographic Adventure ranked Maple Leaf the #3 adventure cruise company on earth in 2009. Maple Leaf Adventures toll free 888.599.5323 www.MapleLeafAdventures.com

Outdoor Discoveries

Fun and adventurous Mountain Wildflower Tours, Bears and Berries Tours, and Snowshoe Tours on Silver Star Mountain. Mushroom Safaris in the Fall. Park Discoveries for spectacular views of the best

Buy BCwild 2009/10 25

Pacific Rainforest Adventure Tours Inc.

Pacific Rainforest Adventure Tours Inc. has been providing exceptional sightseeing, rainforest, nature, wildlife viewing, artisan and wine ecotours on Vancouver Island since 1999. Educational wilderness adventures are for those who are looking for an alternative to strenuous hikes and want the adventure of visiting new places and learning new things. Specializing in tours into ancient old growth forests, with First Nations cultural component. Guides are experienced naturalists and are first aid certified. Vehicles are government inspected and certified. 215 Chestnut St., Parksville, BC V9P 2P7 (T) 250.248.3667; (F) 250.248.3667 mail@rainforestnaturehikes.com www.rainforestnaturehikes.com

from a mother ship is being able to find secluded spots away from the reach of other kayakers. 131 Brookwood Pl., Salt Spring Island, BC V8K 1W4 toll free 877.537.5678 kayaking@seaotterkayaking.com www.seaotterkayaking.com

Sooke Harbour House Hotel and Restaurant

Regional, seasonal and organic products can be found throughout our hotel, from the restaurant to the spa. From a wide selection of mushrooms to local seaweed, it’s fresh from the forest and sea. Good things come in Sooke Harbour House packages. 1528 Whiffen Spit Rd., Sooke, BC V9Z 0T4 (T) 250.642.3421; (F) 250.642.6988 info@sookeharbourhouse.com www.sookeharbourhouse.com

Talking Rock Resort

natural places in the North Okanagan. Prescheduled and custom tours for individuals, couples, families, friends, tour groups, schools and clubs. Always fun and informative! Bring a camera! Silver Star Mountain & Vernon, BC Vernon, BC V1B 3M8 (T) 250.545.7446 roseanne@outdoordiscoveries.com www.OutdoorDiscoveries.com

Sailcone’s Grizzly Safari

Knight Inlet’s small and friendly wildlife safari. Two to four guests per boat with a guide. View the world famous Knight Inlet grizzly bears, the Robson Bight orca, the Blackfish Sound humpbacks, Stubbs’ Island sea lions, and many more. Lodge maximum is 10. Enjoy dinner with the other guests, seated at our “round table” exchanging your sightings and adventures. Show off your great pictures over a glass of wine. Ride our “wild river” bus or drive your own ATV to the grizzly bears. Wade into the schools of salmon. It’s all here at Sailcone, with over 40 years under the same ownership and our guides averaging 20 years guiding in the area. c/o 10 - 3100 Kensington Cres. Courtenay, BC V9N 8Z9 toll free 877.764.4286; (F) 250.334.8858 knightinletlodge@shaw.ca www.grizzly-bear-watching.com

Saturna Sea Kayaking

Our location on Boot Cove is just a 5 minute walk from the Lyall Harbour ferry terminal. We offer kayak rentals, guided tours and instruction. Guides are fully certified by the Sea Kayak Guides Alliance of BC. Camping is available in the Gulf Island National Park at Narvaez Bay and on Cabbage Island. Box 81, Saturna Island, BC V0N 2Y0 (T) 250.539.5553; (F) 250.539.5548 robertbruce@telus.net www.saturnaseakayaking.com

Sea Otter Kayaking & Sailing Charters

The Southern Gulf Islands has some of the best sailing, kayaking and wildlife viewing available in the world. Wildlife encounters include orcas, minke and gray whales, porpoise, otters, seals, sea lions, and a vast array of local and migrating marine bird life. We will explore new areas and each night will find us in a new anchorage. One of the greatest advantages of kayaking

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Talking Rock Resort and Quaaout Lodge

Talking Rock Resort, the pride of the Little Shuswap Indian Band, is situated on the south shore of Little Shuswap Lake. You will be treated to an experience that is rich in native history, culture and tradition, all set amidst an abundance of natural beauty. The resort offers the uniquely designed Quaaout Lodge and Conference Center, including 66 lake view guest rooms and 6 jacuzzi suites. Our executive chef welcomes you to experience traditional native cuisine in the newly renovated Jack Sam’s Restaurant.Talking Rock Golf Course opened in August 2007 and meanders through a mature sandy forest finishing with a breathtaking 18th hole along the shorelines of Little Shuswap Lake. A 16 acre driving range academy completes this resort experience for golfers of all skills and abilities. Box 1215, Chase, BC V0E 1M0 (T) 250.679.3090; (F) 250.679.3039 info@talkingrock.ca www.talkingrock.ca

Talking Totem Tours

Talking Totem Tours has put together a collection of cultural tours and high calibre sporting event packages that offer 1-10 day escorted ecotours in BC. Our cultural tour packages work with tour suppliers that respect the preservation of First Nations culture and the environment. The people accompanying our tours are expert interpreters and guides of their history, traditions and culture. We provide earth-friendly ecosupplies to host green events with products made from recycled, biodegradable, or compostable materials. 812 Marine Dr., Gibsons, BC V0N 1V1 (T) 604.886.0166 info@talkingtotemtours.com www.talkingtotemtours.com

Tlaook Cultural Adventures

Tlaook Cultural Adventures offers day trips in traditional First Nations dugout cedar canoes. These fun and educational trips focus on First Nations culture and the environment. Canoe tours available March to October in Tofino, BC, Clayoquot Sound. Guided cultural walks available in winter season. Box 899, Tofino, BC V0R 2Z0 toll free 877.942.2663; (T) 250.725.2656; (F) 250.725.2658 info@tlaook.com www.tlaook.com

Tofino Botanical Gardens

Twelve acres of gardens, forest and shoreline that explore the relationship between culture and nature. Guided tours and activities for adults and children during July and August. Gardens are open year round, with optional educational programs for groups. Shed Gift Shop sells products made from local materials, including soaps and teas. Box 886, 1084 Pacific Rim Hwy., Tofino, BC V0R 2Z0 (T) 250.725.1220; (F) 250.725.2435 info@tbgf.org www.tbgf.org

Triple F Farms

Fish - Fun - Fruit. U catch trout. No fishing licence required. Small picnic area available for use. The ponds are located in a natural wetlands habitat surrounded by the beautiful Okanagan desert landscape. Bring your camera to capture wetlands scenery and wildlife. Organic fruits and vegetables are also available. RR2, S15, C17, Oliver, BC V0H 1T0 (T) 250.498.3623; (F) 250.498.3623 ruth_mcdonald@hotmail.com

Warm Rapids Inn

In the business of helping people experience the natural beauty of the Cowichan Valley: B&B, river kayak school and west coast ocean kayak guiding. Guides are trained naturalists and emphasize low footprint activities. Box 636, 6633 Cowichan Lake Rd., Lake Cowichan, BC V0R 2G0 (T) 250.709.5543; (F) 250.749.6649 info@warmrapidsinn.com www.warmrapidsinn.com

Wickaninnish Inn

Vancouver Island’s Pointe Restaurant at The Wickaninnish Inn has become a culinary cornerstone of Canada’s west coast: innovative Pacific Northwest cuisine by Chefs John Waller and Nicholas Nutting showcases local seafood and the organic bounty of Vancouver Island’s mild climate. Many return for the stunning 240° ocean views, hand-carved cedar beam architecture, and uncompromising service, complemented by the Wine Spectator-lauded list focusing on BC wines. Voted “Best Resort Dining in BC” by Vancouver Magazine. Box 250, 500 Osprey Ln., Tofino, BC V0R 2Z0 (T) 250.725.3100; (F) 250.725.3129 info@wickinn.com www.wickinn.com

XÁ:YTEM Longhouse Interpretive Centre

XÁ:YTEM is a 9,000 year-old Aboriginal village site that features a sacred transformer stone and “BC’s Oldest House” at 6,000 years. A place of culture and sharing welcomes visitors to learn, interact and experience Sto: lo history, culture, archaeology and spirituality year round. XÁ:YTEM has a gift gallery that features local artists, carvers and silversmiths. 35087 Lougheed Hwy., Mission, BC V2V 6T1 (T) 604.820.9725; (F) 604.820.9735 info@xaytem.ca www.xaytem.ca

The Taste of Interior BC Brainy Bee Honey & Honey Products

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Recipes

Saskatoon Berry Pie

Nation organization that collects, processes, promotes, and sells traditional food products. Our products are derived from wild-harvested ingredients from within our traditional territory.

Yohetta Wilderness Adventure

True wilderness experience by horseback in the pristine Ts’yl-os Provincial Park along crystal clear mountain lakes and beautiful alpine meadows. The Yohetta wilderness is one of the most pristine wilderness areas left in the world. Our vision is to share this treasure with those who have a sense of adventure and appreciation for true wilderness. We invite you to come experience this very special place! RR5, Box 62, Tibbles Site, Quesnel, BC V2J 3H9 (T) 250.249.5056; (F) 250.249.5056 karen@tatlowmtn.com www.yohettawilderness.com

SISKA TRADITIONS SOCIETY is a 100% First

Following Siska ethical picking practices, everything is gathered with respect for the plants, animals and the land where they are found.

Wholesale & Retail Kaye’s Bees Apiary 331 Valley Road, Kelowna, BC

250-762-2203

View our full product list at www.siskatraditions.org

Ingredients • Pastry for two crust pie Filling • 3 cups (750 ml) saskatoon berries • 3/4 cup (180 ml) sugar • 1/4 cup (60 ml) uncooked minute tapioca* • 1 tbsp (15 ml) lemon juice • sprinkle of cinnamon Method Line 9” pie plate with pastry. Combine sugar, tapioca, lemon juice and saskatoon berries. Stir until sugar starts to dissolve and a juice forms. Pour into the pie shell, sprinkle lightly with cinnamon and dot with butter. Top with pastry in a lattice pattern. Bake in 425° degree oven for 10 minutes and at 350° degrees for additional 45-50 minutes. Serve warm. *1/4 cup of flour may be substituted for the tapioca. The tapioca gives a clear shiny appearance to the cooked filling. Submitted by The Saskatoon Berry Farm toonfarm@yahoo.com

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Jeffrey Bosdet

Homes and Gardens 4 Corners

4 Corners is an agroforestry enterprise situated in 10 forested acres in the Gibsons’ area. In partnership with Rare Earth, we are engaged in intensive land use to enhance every part of a natural forest sustainably while preserving its integrity. We create eco-forestry products from discarded timber. We make aesthetic and rustic eco-furniture and can supply hand-peeled logs, milled sustainably logged timber, and custom artistic furniture to suit customer interests. 1162 - 400 Gower Pt. Rd., Gibsons, BC V0N 1V0 (T) 604.886.8009; (F) 604.886.8075 osiriscompany@yahoo.com

Arbutus Arts of the Gulf Islands

Alec Pytlowany/Picture BC

Arbutus wood crafts including wonderful handcrafted unique whale knives, salad sets, pendants, food servers, pate knives, key chains and Arbutus Art sculptures. Made from forest blowdowns, dead branches and trees from salvaged sources. Box 73, Cortes Island, BC V0P 1K0 (T) 250.935.6510; (F) 250.935.6518 ron@arbutusarts.com www.arbutusarts.com

BC’s Wild Heritage Plants

Large selection of native bulbs, ferns, ground covers, perennials, and shrubs for the Pacific Northwest. All plants are nursery grown. New 2009 - Red Huckleberry U-Pick opens in August. Retail customers please call before arriving. 47330 Extrom Rd., Sardis, BC V2R 4V1 (T) 604.858.5141; (F) 604.858.5141 bcwildplants@uniserve.com www.bcwildheritage.com

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Bee Cee Wicks & Wax

Candle making supplies, soy wax, honeycomb and smooth beeswax sheets, paraffin, palm and vegetable waxes, beeswax, molds for candles and soap, gel wax, scent oils, melt and pour glycerine soap and everything you need whether you’re making candles or soap for hobby, weddings, events or business. We ship anywhere in the world. 3072 Beta Ave., Burnaby, BC V5G 4K4 (T) 604.294.1232; (F) 604.294.1231 sales@wicksandwax.com www.wicksandwax.com

material gathered from the wild such as boughs, twigs, cones, herbs and flowers. Our products are made to last. Harvesting for the Christmas season occurs high up the mountain after frost has hardened off the needles, ensuring they will remain on the boughs for production and longevity. Fresh wreaths will last ‘til long after Christmas; and dried products will last indefinitely. We are a sustainable company sourcing local products and local markets. 6336 Poplar St., Powell River, BC V8A 4L4 (T) 604.483.7972 coastalwreaths@telus.net

Bluestem Nursery

Delta River Trading Ltd.

Cold climate field grown plants: ornamental grasses, willows and select perennials. Large selection of bare root divisions and willow cuttings and a smaller selection of plug size starter plants. 16 Kingsley Rd., Christina Lake, BC, V0H 1E3 (T) 250.447.6363; (F) 250.447.6363 info@bluestem.ca www.bluestem.ca

Breezy Willow Furnishing

In business since 1996, custom, handmade furniture made from local willow and birch. My main passion is for any graceful looking chair in any size or shape. Also available are tables, plant stands, arbours, beds, etc. Box 2452, Chetwynd, BC V0C 1J0 (T) 250.788.7862 janamercer@hotmail.com

Cannor Nursery Native Plant Dept.

Full service garden centre with a large selection of native plants. Native plant experts and horticultural technicians on staff to answer all of your gardening questions. Live and fresh cut BC Christmas trees and holiday greens available in December. 609 East Island Hwy., Parksville, BC V9P 1T5 (T) 250.248.0093; (F) 250.240.0284 parksville@cannor.com www.cannor.com

Coastal Wreaths

Coastal Wreaths currently creates a wide array of Christmas wreaths and garland, from undecorated to unique, hand decorated pieces of art. We are expanding into year round production for other holidays, weddings and celebrations. Products include both fresh and dried creations, using a diversity of

We sell salal and various types of evergreens. Unit 57, 8760 Forest Grove Dr., Burnaby, BC V5A 4C9 (T) 604.729.6455 deltariver@shaw.ca

Driftwood Studio

Fine turned wooden bowls, platters, ikebana and objects of art. Wood used: BC “spalted” birch, maple, walnut, acacia, black locust, yew, and burls. Wood obtained from danger tree fallers and slash piles. 6548 Sproule Creek Rd., Nelson, BC V1L 6Y1 (T) 250.352.2371 fhaake@shaw.ca

Dry Valley Nurseries

Xeriscape specialists. Supplier of BC native and low water usage garden plants. 667 Curtis Rd., Kelowna, BC V1V 2C9 (T) 250.860.6468 dryvalleynurseries@telus.net

Eco Furniture

We create healthy, non-toxic, sustainable and affordable home furnishings. At Eco Furniture, we use only fast-growing local softwoods such as spruce, pine and cedar from companies using safe, sustainable harvesting practices. We will even use driftwood if we can! We do not use urethanes, adhesives, plywood, particle board or MDF so you don’t have to worry about toxic fumes or residues. We use only natural finishes like beeswax, tung oil, linseed oil and walnut oil. Victoria, BC (T) 250.889.3740 andreas@ecofurniture.ca www.ecofurniture.ca

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Recipe

Porcini Spread or Pâté

Recipe to make the porcini spread or pâté is used with pure porcini powder available from Forest to Fork.

Edibella Organic Landscapes Inc.

Ecological landscape design, arbourculture, installation, maintenance and consultation. Recycled and eco-harvested wood for decks, fences and arbours. Quiet, non-polluting lawn and garden maintenance. “Be at peace in your garden”. 1618 Warren Gardens, Victoria, BC, V8S 1T1 (T) 250.382.3552 or 250.818.0803; (F) 250.382.3552 edibella@islandnet.com www.edibella.com

Evergreen Floral Suppliers Ltd.

Ingredients • 2 tbsp (30 ml) porcini powder • Enough cream or half and half cream to cover powder • 1 tbsp (15 ml) brandy • 1/4 tsp (1 ml) cayenne pepper • 1/4 tsp (1 ml) garlic powder • 1/4 tsp (1 ml) onion powder • Italian herbs and spices (optional) • salt to taste • Cream cheese (enough to make a paste, spread or dip) Method Put porcini powder in a cast iron pan. Cover generously with cream. Stir until completely liquid. Let stand for 20 minutes to reconstitute. Put pan on high and immediately down to simmer, slowly adding all other ingredients. Let simmer for 5 minutes, stirring constantly. Add more cream as necessary. In a hot pan, add cream cheese and stir till buttery smooth. If pâté is too intense in taste, add more cream cheese. For a dip, add more brandy. Can also be used as a stuffing for chicken breasts, pork chops etc. Wonderful for stuffed pasta. As the porcini mushroom is the highest in water content when fresh, it will yield a larger amount of cooked product than all other mushrooms. The taste is very powerful and liquid or more cream cheese can be added to tame it. Submitted by Forest To Fork Wild Mushroom Products www.foresttofork.ca info@foresttofork.com

We sell fresh cut salal, boxwood, bear grass, snake grass and cedar year round. In the fall, Noble fir, silver fir, Douglas fir, white pine, mountain hemlock and alpine huck are available as well as wreaths and garlands. 5681 256th St., Aldergrove, BC V4W 1H2 (T) 604.856.1278 or 778.688.7403; (F) 604.856.1234 pdberkenpas@shaw.ca

Forest Gold Products Ltd.

We are harvesters of fresh floral and Christmas greens, offering salal, boxwood, horsetail, bear grass, moss, and Daphne year-round. In the Fall, harvesting of various boughs, including fir, pine, hemlock, juniper and cedar begins. These are bundled or cased, or we use them to create our own wreaths and garlands. A wide assortment of cones, bog myrtle, alpine and evergreen huckleberry, ferns and boxwood is collected on a seasonal basis. As well, we supply orchid-growing media such as fir bark, charcoal and sphagnum moss. On our own farm, we also cultivate curly willow, pussy willow and holly. 12628 256th St., Maple Ridge, BC V4R 1C3 (T) 604.462.8772; (F) 604.462.0970 forgold@telus.net

Fraser’s Thimble Farms

We are a mail order and retail nursery that specializes in Pacific Northwest native, rare and unusual plants. Specialty groups include hardy ferns, tree ferns, native plants, hardy orchids, hostas, cranesbill geraniums, trillium and hundreds of other perennials, shrubs and trees. We are open to the public 7 days a week from 9:00 am to 4:30 pm and ship within Canada and the USA from September through May. 175 Arbutus Rd., Salt Spring Island, BC V8K 1A3 (T) 250.537.5788; (F) 250.537.5788 thimfarm@telus.net www.thimblefarms.com

Gwa’ni Forest Creations

Wreaths, garlands, swags, and centerpieces made from fresh forest greens for all seasons. First Nations cultural interpretive ecotours. Educational seminars on forest botanicals; the past and present use of First Nations traditional use of the forest. Medicinal salves made from fresh forest botanicals. Box 292, Alert Bay, BC V0N 1A0 (T) 250.974.2988; (F) 250.974.2988 missdawncranmer@yahoo.com

Cowichan Full Circle A model for balance in cross-cultural social and environmental transformation

owichan Full Circle has been a long time in the making. Seeds were planted in Cowichan over a decade ago and businesses (and their owners!) have grown and matured. Most recently, encouragement from the Centre for Non-Timber Resources and the Royal Bank Foundation through the project ‘Building Success - Supporting First Nations Entrepreneurs, has brought enough rain and sunshine to see Cowichan Full Circle emerge into the light. The mandate of our growing partnership is to learn, teach, share and give back to the living community circles of plants, animals and people. Our partnership links Cowichan First Nations Elder and herbalist Joyce Jones, Quamichan Native Plants owner Ken Elliot and Beth Lischeron, owner of Dragonfly Dreaming Natural Care for Body & Spirit. The partnership works with Cowichan young people who are keen to learn about plants and their uses, both traditional and contemporary. We are developing the structure of our unique intercultural social enterprise – combining sustainable businesses with activities that directly benefit both our community and the environment. In creating this template, we hope that others may be able to adopt similar ways to bring benefit to their communities, especially those facing economic and environmental challenges. By working with the model of the ‘full circle’, in our case, plant harvest and propagation, habitat restoration work combined with plant healing for people, we are promoting an integrity of vision and action which can become a working model for future generations. This partnership is unique because of its intercultural nature, which we believe is an indicator of our growing maturity as people learn to recognize and accept each others’ strengths while also working to support each other in areas we find challenging. We will continue to develop our line of pure, plantbased body care products, as well as support Ken’s work in habitat restoration and plant propagation. We will also be developing joint educational programs and workshops as we grow. Our appreciation to all who have expressed interest and provided support thus far in our journey. We look forward to more opportunities to meet with people interested in our work. Please call us to learn more! Beth Lischeron Dragonfly Dreaming (T) 250.743.8036

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Haley Agro-Forestry

Agroforestry operation located near Cedar (between Nanaimo and Ladysmith) providing: Christmas trees and evergreen foliage including fir, cedar, sequoia, pine, holly, red-osier dogwood and other hardwoods and dahlia flowers and tubers. 1139 Viewtop Rd., Duncan, BC V9L 5S7 (T) 250.748.9166; (F) 250.748.9162 jd.haley@shaw.ca

Heartwood Studio

Recipe

Shiitake Mushroom and Blackberry Port Stroganoff Ingredients • 1 tbsp (15 ml) butter • 1 diced large sweet onion • 2 minced cloves of garlic • 3 large shitake mushrooms • 1/2 kg (1 lb) beef, cut into 1 inch strips • 1/2 cup (125 ml)BC blackberry port • 1/2 - 3/4 cup (125 – 180 ml) sour cream Method In a saucepan on medium heat, melt the butter and sauté the onion and add the garlic. Remove the stems and cut the shiitake mushrooms lengthwise in strips and then in half. When the onions are translucent, add all shiitake mushrooms and the beef. Keep stirring and add the blackberry port. Simmer for approximately 15 minutes. Add sour cream and simmer another 5 minutes. Spoon out noodles and add salt and pepper to taste. Enjoy! Submitted by Blue Skies Farm lgeggie@telus.net

In2Bags

100% natural jute shopping bags; jute, the “Golden Fibre”, is an environmentally friendly, strong natural fibre that is bio-degradable and recyclable. Jute bags are both reusable and sustainable. Mesh produce bags made of 100% Jute fibre. Perfect for packaging produce and protecting bottles. These bags are available in five packs to suit all your shopping needs. Victoria, BC V8W 2G9 (T) 250.813.6978 steve@in2india.com www.in2bags.com

Joybilee Farm

Joybilee Farm is a fiber farm and artisan studio featuring natural dyes from native plants and ethically raised wool, mohair and angora. Knitting and weaving yarns and natural fibers dyed with native and cultivated dye plants are our specialty. Natural Dye Gardens and Linen Demonstration Garden. Willows

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Kersley Christmas Trees

At Kersley Christmas Trees, we began with natural growth and some of our trees continue to grow via stump culture. This means that when a tree is harvested, the bottom whorls are left standing on the site and one branch becomes the leader of a new Christmas tree. Our business is located in the Caribou-Chilcotin region; on 160 acres we grow trees native to this area. We have boughs, wreaths and swags available, all derived from our forest showing a value added approach to floral greenery. Mail order trees are available; order in November for Canadian delivery in December. 5245 Hill Lake Rd., Quesnel, BC V2J 6L6 (T) 250.747.4424; (F) 250.747.4424 jimdyer@telus.net

Kootenay Bough and Cone

Douglas Fir Christmas trees, natural stand and sheared. Wholesale and retail. 2000 trees available for 2009 with references from long term current buyers. Wreaths, cedar garland, decorated baskets and barrels. Bulk boughs and cones. Visit our retail operations downtown Invermere at “Interior World”. Box 2263, Invermere, BC V0A 1K0 (T) 250.342.9811; (F) 250.342.9861 horningforestry@telus.net www.kootenaybc.com

Live Edge Design

IN2BAGS

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Woodturner Ken Broadland salvages wood from around the Cowichan Valley that would otherwise be burned or wasted. He especially enjoys finding wood with attractive grains such as spalting, birdseye or curly grain. He specializes in making large salad bowls and servers but also makes smaller bowls, serving platters, cooking utensils, utensil holders, lidded containers, urns, cutting boards and various other pretty and practical woodenware. Heartwood Studio, near Duncan, is open year-round by appointment. 5846 Curry Rd., Duncan, BC V9L 6E6 (T) 250.746.5480 heartwood@shaw.ca www.heartwoodstudio.ca

for basket weaving and planting. Goat’s milk soap, herbal shampoo and natural herbal balms. Farm tours, natural dye demonstrations and artisan studio. Open Tuesday through Saturday, 10:00 am to 4:00 pm, May to October or by appointment. Box 667, 12025 Hwy. 3, Greenwood, BC V0H 1J0 toll free 866.965.9665 joybileefarm@telus.net http://fiberarts.ca

Artistic furniture formed from salvaged alder logs, driftwood and maple slabs. Forest lodge ambience meets modern styling and rustic romantic charm. 5195 Mearns Rd., Duncan, BC V9L 6W3 (T) 250.748.0763; (F) 250.748.2988 info@liveedgedesign.com www.liveedgedesign.com

Mearnie Summers

Mearnie Summers creates rusic furniture including benches, tables chairs and candleholders. Each piece is informed and shaped by the wood she finds: cedar, fir, yew, juniper and arbutus. Mearnie has been featured in many news stories and is a highly regarded artisan. 122 Madrona Rd., Salt Spring Island, BC V8K 2R4 (T) 250.537.2227 cjk@saltspring.com www.saltspring.com/hideaway

Natural Habitat Gardens

Native plant nursery and garden design business. Wide variety of shrubs and perennials available. Email for plant list. RR1, S15A, C35, Sorrento, BC V0E 2W0 (T) 250.835.2221 Kevin&trish@telus.net

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Recipe

Wild Elderberry Ketchup

Makes approximately 375 ml (1 ½ cups) Ingredients • 375 g (13 1/4 oz) of fresh, clean elderberries •1 minced shallot • 1 1/3 cups (250 g) of sugar • 1 blade mace • 1/2 cup (120 ml) red wine vinegar • 2 tbsp (30 ml) fresh grated ginger • 1 tbsp (15 ml) lime juice • 1/4 tsp (1 ml) salt • 1/4 tsp (1 ml) ground allspice • 1/4 tsp (1 ml) freshly ground pepper • 1/4 tsp (1 ml) butter

Method Combine all of the above ingredients in a heavy, stainless steel Dutch oven pot. Mix well and slowly bring to a boil. Remove from heat, cover and let sit overnight. Return to heat, bring to a gentle boil and simmer until shallots are soft. Remove from heat. Press mixture through a nylon sieve. Pour mixture into a stainless steel pot, bring to a boil, reduce heat and simmer until the ketchup reaches a thick, pouring consistency. Pour into hot, clean, sterilized jars and seal. Process in a boiling water bath for 20 minutes. Let set for at least 2 months before opening – the longer this ketchup sits, the more delicious it is! Note: This recipe may be doubled. Submitted by From the Wilds of BC fromthewildsofbc@yahoo.ca

Nature’s Garden Seed Co.

Made in Canada, beautifully packaged eco-friendly gifts that grow. Established 1992. Native wildflowers, tree seeds and seeded botanical gifts, tea towels, aprons, gift tags, seed bags, gift cards and bookmarks with handmade wildflower seeded paper insert; a complete gift! New for 2009: youth T-shirts, gardeners’ hand care and gift sets, and lavender sachets. Box 32105, 3651 Shelbourne St., Victoria, BC V8P 5S2 (T) 250.595.2062; (F) 250.595.7195 mail@naturesgardenseed.com www.naturesgardenseed.com

Northern Botanicals Inc.

Forest botanicals for home décor and crafting supplies. Natural, scented and coloured cones, potpourri. Box 1532, Kamloops, BC V2C 6L8 (T) 250.374.9694 northernbotanicals@telus.net

Orchard Barn Studio & Gallery

The Orchard Barn (circa 1908), is a hand-hewn log barn lovingly restored into a one-of-a-kind studio and gallery located in a working cherry orchard. Enjoy the artwork and handmade local gifts which include gourds, weaving, beeswax candles, honey, all natural soaps and lotions, cherries and peaches in season. Outside in the barnyard, you can go on an orchard tour, play checkers, or a game of darts, or just sit and enjoy a cup of coffee from our organic fair trade espresso bar. Choose from our many herbal teas, frappes, or sip on a refreshing Italian soda. There is something for everyone at the Orchard Barn. Visitors are invited to bring their friends and family to experience “Art on the Farm” and life in a cherry orchard. 3020 Erickson Rd., Creston, BC V0B 1G1 (T) 250.428.2470 or 250.428.6005 snowz@shaw.ca www.orchardbarngallery.com

Pacific Rim Native Plant Nursery

Vast range of Pacific Northwest native plants plus other species from around the temperate world. Display garden. Contract growing. Visits by appointment only. Nursery address: 43359 Hillkeep Pl. Chilliwack, BC V2R 4A4 (T) 604.792.9279 Mailing address: Box 413, Chilliwack, BC V2P 6J7 (T) 604.792.9279 plants@hillkeep.ca www.hillkeep.ca

here’s plenty of talk these days about “The Environment,” as if we are speaking of a far-away place, or the habitat of an exotic, endangered animal on the other side of the world. We forget sometimes that “the environment” is the water we drink, the earth we stand on and the air we breathe every day – in our cities, in our backyards, and in our homes. Conventional mass-produced furniture can be toxic for you and the planet. It all starts with shipping wood around the globe, from here and abroad, and burning an immense amount of fossil fuel to do so. Logs from all over are then processed, in some places where little or nothing is done for workplace safety. Plywood and finished cabinets are shipped back to North America, where they have to be loaded onto semi trucks or trains to be shipped to warehouses. At Eco Furniture, we create furniture that is handcrafted from local, sustainably harvested wood that is as safe as it is beautiful. We practice old-world craftsmanship and wisdom to create pieces that will last as long as you need them to, but will return effortlessly to the earth when required of them. Unlike many furniture builders, who import woods from around the world (often destroying vital eco-systems in the process), we use fast-growing softwoods, such as pine, spruce and cedar from local sources here in Western Canada. If we cannot find what we’re looking for locally, we ensure anything else we source, such as the natural fiber baskets we use in place of drawers, are certified as Fair Trade. We use only natural finishes like beeswax, tung, linseed, and walnut oil. Eco Furniture (T) 250.889.3740 www.ecofurniture.ca

Quality Seed Collections Ltd.

Seeds of trees, shrubs and wildflowers native to BC. Box 1531, Kamloops, BC V2C 6L8 (T) 250.374.9689 qualityseed@telus.net

Quality Seeds West

Leading supplier of forage, turf grass and wildflower seed mixtures and individual species for use in revegetation and landscaping projects throughout Western Canada. Visit our website for full product details or call us toll free. 19863 - 38B Ave., Langley, BC V3A 6G3 (T) 604.574.7333; toll free 888.770.7333; (F) 604.574.7331 bill@qualityseedswest.ca www.qualityseedswest.ca

Buy BCwild 2009/10 31

Quamichan Native Plants Inc.

At the nursery, plants are grown to assist in habitat rehabilitation work. Due to incredible interest from the public, our doors are now open so that everyone may come and buy plants for home gardens. One of our main interests is to increase the awareness of what the environment is enduring during these trying times. We focus on what we can do to make things better. The nursery is open Monday to Friday, 8:30 am to 4:00 pm. Nursery address: 2380 Hatchery Rd., Duncan, BC Mailing address: 2470 Tzouhalem Rd., Duncan, BC V9L 5L7 (T) 250.732.0713 elliott_ken@hotmail.com

Rainforest Store - Western Canada Wilderness Committee

The Rainforest Store is a not-for-profit outreach centre operated by the Western Canada Wilderness Committee, selling products from gifts to useful everyday items that are local, nature inspired and responsible. Proceeds from the sales go towards campaigns to protect significant wilderness areas and to achieve sustainable resource use through research and grassroots public education. 651 Johnson St., Victoria, BC V8W 1M7 (T) 250.388.9292; (F) 250.388.9223 info@wcwcvictoria.org www.wcwcvictoria.org

Rustic Repeats Creations from Recycled Products

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Being passionate about saving our planet, Linda’s creations are made from reclaimed wood from building projects, old fences or pallets, and re-using fabric from used clothing. From humorous and inspiration signs, to windchimes, handbags and carryalls, the variety of product is expanding. How about large flowers made of old bakeware? Primarily, her mission is to spread laughter through the wide array of signs available and whimsical garden and home decor, but also to find that “repeat” life for a wide array of items. 41 - 2001 Hwy. 97 S., Westbank, BC V1Z 3M9 (T) 250.768.7216 imagine131@shaw.ca www.rusticrepeats.com

Spirit of the West Log Furniture

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In the Spirit of the West workshop, the magic shapes and colours of nature are transformed into distinctive organic furniture. Only dead wood is cut in the forest and desert. Natural sourced, non-toxic finishes are applied in the old-fashioned hand rubbed method to juniper, diamond willow, black sage, burls and other excellent woods of BC. This earth-friendly rustic art envisions the new green era dawning. C-238, 108 Mile Ranch, BC V0K 2Z0 (T) 250.791.5793; (F) 250.791.5793 west@sw-furniture.com www.sw-furniture.com

Streamside Native Plants

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32 Buy BCwild 2009/10

Container grown native plants used in restoration projects or naturescaping. RR1, S160, C27, Bowser, BC V0R 1G0 (T) 250.338.7509 or 250.703.3059; (F) 250.757.8767 richard@streamsidenativeplants.com www.streamsidenativeplants.com

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Recipe

Oregon Grape Whiskey Reduction

To enhance meat and/or mushroom gravies

Ingredients • 2 – 4 cups (500 ml – 1 litre) very ripe Oregon grapes • 4 cups (1 litre) water • 1/4 cup (60 ml) vegetable broth • 1/2 – 2 jiggers (20 – 90 ml) maple syrup • 2 jiggers (90 ml) whiskey Method Bring Oregon grapes to boil in water. Reduce heat to just below boil with the lid ajar until the juice has boiled down to 1 1/2 cups liquid (approximately 15 minutes), stirring occasionally. Drain off 1 cup of liquid. With a wooden spoon gently crush berries and outside of seeds but do not break open (this will release bitter peaty phenols with a whiskey-like flavour) and continue to reduce the mixture by slowly adding back the drained off 1 cup of liquid till about 1/2 cup remains. This should take approximately 10 minutes. Remove from heat, drain and set the pot aside. Add reduction liquid to the prepared meat and/or mushroom gravy. Remove solids from berry pot and rinse solids with vegetable broth through a strainer. Deglaze berry pot with water or broth over high heat. When reduced to almost a syrupy consistency, add a 1/2 -2 jiggers of maple syrup, remove from heat, add 2 jiggers whiskey (rye works best) and stir for 90 seconds. Cover and then stir again. Drain whiskey mix into gravy, stir and serve immediately. Submitted by Myson Effa myson_whistler@hotmail.com

Tamashii Spirit Woodworks

We are a small, rustic furniture company specializing in bent willow work. Our signature highback chairs and loveseats are internationally recognized for their unique joinery, comfort and strength. We also offer a variety of furniture in a multitude of mixed mediums and love to accommodate custom work. 916 - 6th St., Nelson, BC V1L 2Z3 (T) 250.352.4680 tamashii_spirit@yahoo.ca www.tamashii-spirit-woodworks.com

Tannebaum Farms

We run a chooseâ&#x20AC;&#x2122;nâ&#x20AC;&#x2122;cut Christmas tree farm. Bring out the family and select a standing tree which you can cut or we can cut down for you. You can even pre-mark trees for later harvest! We have Scots pine, white pine, Douglas fir, concolor fir, Fraser fir, grand fir, noble fir and alpine fir. We also have fresh green wreaths. Open 9 am to 3:30 pm on weekends. Call ahead during the week. Farm address: 3848 Water Rd., East Kelowna, BC Mailing address: Box 28032, East Kelowna RPO, Kelowna, BC V1W 4A6 (T) 250.861.4070; (F) 250.861.4071 hcarter@okanagan.net

TL Soroke Silviculture Developments Inc.

Wreaths and floral greenery. Douglas fir, grand fir, white pine and cedar. Red-osier dogwood, Douglas maple, Oregon grape, falsebox and pine cones. 1023 32nd Ave. S., Creston, BC V0B 1G1 (T) 250.428.0676; (F) 250.428.0676 lynnsoroke@shaw.ca

Tree Treasures

Tree Treasures creates a good selection of unique, hand carved Christmas tree ornaments from yellow cedar trimmings. These delightful bird ornaments clip onto your tree branches with a mini clothes pin. Ornaments are also suitable for year round use to decorate house plants. 315 Herondale Rd., Courtenay, BC V9N 9R8 (T) 250.338.4725; (F) 250.338.4725 marg@treetreasurescanada.com www.treetreasurescanada.com

West Kootenay Plants

The Natural Gardener, Garden Store Ltd.

A small, urban garden store and nursery specializing in native BC plants along with a quality selection of rare and unusual plants. 4376 West 10th Ave., Vancouver, BC V6R 2H7 (T) 604.224.2207 info@thenatural-gardener.com www.thenatural-gardener.com

Tipi Mountain Native Plants Ltd.

Tipi Mountain Native Plants propogates and sells quality native plant stock from the interior region of BC. Seedlings are grown in styroblock trays as one year old transplants. We also sell a wide variety of larger potted native plants such as native trees, shrubs, grasses and wildflowers. We offer custom seed collection and cleaning services as well as professional revegetation services. Box 946, Stn. Main, Cranbrook, BC V1C 4J6 (T) 250.427.7010 or 250.464.0464; (F) 250.427.7012 jason@tipimountain.com

Native plant nursery specializing in container grown plants for restoration and agroforestry. All propagation material ethically and sustainably collected in the West Kootenays. Custom and contract growing services offered. Retail by appointment only, please call ahead. 3279 Little Slocan S. Rd., Winlaw, BC V0G 2J0 (T) 250.226.7309 eva@wkp.ca www.wkp.ca

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SASKATOON SASKATOON BERRY BERRY FARM FARM

SPARKLING FRUIT WINE SPARKLING FRUIT WINE

Wyndhills Willow

Neal handcrafts beautiful items from local diamond willow. He has walking sticks, lamps, tables, and will craft railings to specifications. Box 671, Chetwynd, BC V0C 1J0 (T) 250.788.9658 meyer@pris.ca

Yellowpoint Propagation Ltd.

Native tree, shrub and flower seed collection and sales. Restoration consulting and custom collections. Box 669, Ladysmith, BC V9G 1A5 (T) 250.245.4635; (F) 250.245.5935 ypprop@shaw.ca

GRANDMOTHER'S RECIPE RECIPE

5.2% alc. / vol. SPARKLING FRUIT WINE PRODUCT OF CANADA

750 mL. VIN FRUIT MOUSSEUX PRODUIT DE CANADA

Available at Saskatoon Berry Farm 1245 Fisher Road, Cobble Hill 1-250-743-1189 Buy BCwild 2009/10 33

groforestry integrates agriculture and forestry sustainability values.

Agroforestry systems may utilize non-timber forest resources within land co-management arrangements yielding saleable products, ecological goods and services and social benefits. While the harvesting of non-timber forest resources from the wild continues to be the prevailing method of collection, the impacts of commercial gathering on naturally occurring plant populations have yet to be determined. Relying on nature to meet fluctuating demand may work in some instances, but market opportunities are seldom determined by resource abundance and are often unrelated to the carrying capacity of the land. Agroforestry systems like forest farming, and other sustainable practices, work with and invest in natural cycles and ecosystems to increase yield. The increased investment in management makes security of tenure, and hence, both economic and ecological sustainability of vital importance.

Agroforestry is a land management approach that purposefully integrates the growing of trees with crops or livestock. Integration can involve: retaining or adding trees or shrubs ďŁ&#x17E; deliberately into agriculture production systems; or deliberately adding or enhancing crops or livestock in forest production systems. Agroforestry represents the co-management of trees, crops and/or livestock and their interactions, contributing to diversification and sustainability of production.

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Can it work for you? As with any other cropping or management system, agroforestry is not applicable to the entire landbase. Potential practitioners should identify objectives, opportunities, limitations and resources. Preplanning is essential and should involve as much detail as possible including considerations for marketing as well as the management and maintenance of the system.

Current agroforestry activities in BC Although relatively new as a specifically recognized concept for British Columbia, many areas in BC are suitable for agroforestry developments. The Agroforestry Industry Development Initiative has worked with various partners to grow a vibrant and sustainable agroforestry industry in BC. For more information, please visit our website: www.woodlot.bc.ca/agroforestry.

34 Buy BCwild 2009/10

Current Agroforestry Activities in BC

Types of Systems There are five main agroforestry systems, all of which are practical for use in BC: silvopasture; forest farming; alley cropping; shelterbelts and timberbelts; and integrated riparian management.

Agroforestry systems are: ➊ INTENTIONAL They are specifically designed and managed for a planned result. Objectives are to enhance overall production of both the crop/livestock and timberbased products while simultaneously providing environmental benefits.

➋ INTEGRATED Systems are a blend of agriculture, forestry and conservation. Tree, crop and/or animal components are combined in a single management unit targeting overall production, thus the enterprise is managed and evaluated as a single system rather than as separate parts.

➌ INTENSIVE or EXTENSIVE Management intensity will vary depending on the system design and planned results.

 Silvopasture

 Forest Farming

Integrated management of livestock, forages and trees (e.g. cattle grazing in native Christmas tree stands, and sheep used for vegetation management in forest plantations).

Forested systems managed for both timber and non-timber crops (e.g. tapping bigleaf maple in woodlots for syrup production or culturing huckleberries in the understory of a selectively harvested forest).

➍ INTERACTIVE Systems are designed to minimize negative and maximize positive interactions between trees, other crops, livestock and humans.

 Alley Cropping

 Shelterbelts and Timberbelts

 Integrated Riparian Management

Widely spaced rows of trees or shrubs with any of a wide variety of crops grown between (e.g. alternate crops grown between hawthorn shrub rows or native grass seed crops between poplars).

Includes windbreaks, buffers, hedgerows and fence line plantings. Rows of trees and/or shrubs that provide environmental goods and services (e.g. shelter from the wind, wildlife habitat, sequester carbon, filter dust, noise or odour), and also timber and nontimber products.

Management of areas adjacent to aquatic zones to enhance or protect habitat and also selectively provide timber and nontimber resources (e.g. cedar buffers from which boughs can be harvested, or red osier dogwood planted to prevent erosion and also produce decorative stems).

Buy BCwild 2009/10 35

Jeffrey Bosdet

Wild foods Ann-Marie’s Blackberry Vinegar

Ann-Marie’s blackberry and raspberry vinegars are made with fresh Island berries. Rich in colour and flavour they make wonderful salad dressings. They can also be used in marinades, baking and pickling. Try a splash in your drinking water. Box 6, Nanoose Bay, BC V9P 9J9 (T) 250.468.5904 blackberryvinegar@shaw.ca

Armstrong Apiaries

BC pure honey. Old fashioned handcrafted quality specialty honey from the heart of the Okanagan Valley. Liquid, creamed, comb and naturally granulated pure BC honeys. Fireweed, wildflower, sweet clover and alfalfa. Also available: fresh frozen bee pollen, propolis and naturally processed beeswax. 4663 N. Grandview Flats Rd., Armstrong, BC V0E 1B5 (T) 250.546.3237 or 250.308.8219 jamesmacdonald@telus.net

Artisan Edibles Fine Foods Company Ltd.

Artisan Edibles manufactures, wholesales and retails high quality gourmet products. The product line includes: Champagne and Wild Rose Petal Jelly, Wild Mirabelle Plum Jelly, Pomegranate Hot Pepper Jelly, Raspberry Cardamon Jelly, Blueberry Lavender Jelly,

Quince Mostarda, Rhubarb Sour Cherry Chutney, Meyer Lemon Chutney, Apple Fig Ginger Chutney, Summer Berry Topping and a Rose Petal Scone Mix. 895 Dickinson Way, Parksville, BC V9P 2H2 (T) 250.248.0670 or 250.927.0731; (F) 250.248.0679 mdrew@artisanedibles.com www.artisanedibles.com

Bigfoot Organic Herb Farm

Big Foot Organic Herb Farm has over 500 varieties of rare and culinary herbs. We sell fresh, potted and dried herbs and herb blends. 200 varieties of herb seeds from three varieties of Angelica to four of Oregano/Za’atar. Show herb gardens, ponds, cork trees, gnome grove, olive grove, Sasquatch foot prints, carved Sasquatches; Babyfoot and Daddy Bigfoot holding hands. Visitors and cameras welcome! 104 Eagle Ridge Dr., Salt Spring Island, BC V8K 2K9 (T) 250.537.4466; (F) 250.537.4466 patorken@telus.net

Backwoods Forest Management

Retail products: Maple syrup from bigleaf maple. Nursery propagated native trees. Burls and stumps for turning and carving. Wholesale products: Arbutus branches for bird toys and perches. 12685 S. Doole Rd., Ladysmith, BC V9G 1J6 (T) 250.245.4939; (F) 250.245.5708 blmaple@shaw.ca www.members.shaw.ca/blmaple/

Birch Place Farm

Berry Delightful

Wild about berries! I have a delicious selection of jams and jellies made from wild berries in season. For a very special treat, try the flavours of my Wild Berry Chocolates! They are handmade as ordered with special attention to quality. The chocolates are packaged in boxes of 10 or 17 or are available in packets of 2-5 for gift baskets. 9515-95 Ave., Fort St. John, BC V1J 1H7 (T) 250.785.8775; (F) 250.785.8626 d_rogers@telus.net

Sugar Spring Classic Birch Syrup derived from BC birch trees growing in the Cariboo along the Fraser River. All bottles come with a free leaflet. Visit our web site for mail order. 10151 Lee Rd., Quesnel, BC V2J 6R6 (T) 250.747.8455; (F) 250.747.8455 sugar_spring@uniserve.com www.birchplacefarm.com

Birken Farms

Wild harvest and rare fruits in season. Wild salad greens, burdock, catnip-mint, mint, rosehips and buds, saskatoon, highbush cranberry and other berries; black, red, yellow and wild cherry, heritage plums, pears, quince, butter nuts/english white walnuts and apples including crab apples. Boletus mushrooms, fresh and dried. Grafting, transplanting, heritage, indigenous fruit and nut trees and berries on request. Teaching/consultant Traditional Orchardist. Box 920, Pemberton, BC V0N 2L0 (T) 604.905.9153 myson_whistler@hotmail.com

Artisan Edibles Fine Foods Company Ltd.

Blue Skies Forest Farm

36 Buy BCwild 2009/10

Honey, native plants and mushrooms, grown and wildcrafted from our 10 acres of forest near Prospect Lake. Available for floral, artistic and culinary endeavours. 245 Meadowbrook Rd., Victoria, BC V9C 1J5 (T) 250.727.9605 lgeggie@telus.net

Brambles Market

Brambles Market sells only grocery products grown or made in BC. We have an old-fashioned butcher counter to custom cut meat to your liking, as well as delicious, home-made sausages that have no fillers or binders (gluten free!) All of our produce is sourced as

locally as possible, and always features the best of the season. Local bakers supply our bread, and we always have an amazing, varied selection of everyday pantry items. Whether you are shopping for a special dinner or weekly groceries, Brambles Market is always an adventure! Always ‘deliciously local’. 244 - 4th St., Courtenay, BC V9N 1G6 (T) 250.334.8163 info@bramblesmarket.ca www.bramblesmarket.ca

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Recipes

Mock Orange Marmalade Ingredients • 1 gallon (4 litres) rosehips • 4 cups thinly sliced sweet pumpkin with peel • 2 – 4 cups (500 ml – 1 litre) sugar • 4 cups assorted organic citrus peel sliced less than an 1/8" thick (use grapefruit sparingly) • 1/2 cup (125 ml) grated carrot (optional) • 1/4 cup (60 ml) lemon juice or 4 – 6 oz lemon and/or lime concentrate Method Use rounded paring knife to remove most of the pulp from rose hips and set aside 1/2 - 1 cup. Bring the remaining whole rosehips and the remainder of the “defleshed” bits to a low boil. Cover for 30 minutes, stirring occasionally. Drain and coarsely screen. Do not worry about an oil sheen - this is a very flavourful, antioxidant rich oil from the rose seeds. Slice 4 cups of the sweet pumpkin into thin slices with the peel no thicker than the width of a knife. Steam with lemon and lime juice and 1/2 cup rose hip broth for about 30 minutes, stirring occasionally. Add peel, carrot and remainder of rosehip broth. Low boil for less than 15 minutes if using previously frozen peel, longer for fresh peel. Stir occasionally. Boil down until almost dry and add pulp from rosehips and 2 – 4 cups sugar to taste. Stevia can be used to reduce sugar content, however, since sugar acts as a preservative some is still necessary. Can or freeze. Makes about 6 – 8 cups of marmalade. For a mince meat style add raisins, chopped wild hazelnuts and walnuts or butternuts. Submitted by Birken Farms myson_whistler@hotmail.com

B’s Honey

BC natural honey, unpasteurized honeycomb, creamed, liquid honey, pollen and propolis tincture. Lecturer and author of B’s Honey - Using Bee Product for a Natural Lifestyle. 1464 Begbie St., Victoria, BC V8R 1K7 (T) 250.598.3442; (F) 250.595.5707 ctravel@telus.net www.beeshoney.ca

Cherry Point Vineyards

Our wine shop is open daily for tastings. Private groups are welcome to book in advance the Coastal tour, West Coast Salmon Experience or the Wine and Chocolate tour. Enjoy dining in the rustic ambience of grape vines, cedar trees and fresh sea air; come and visit us at Cherry Point Vineyard’s Bistro. Open seasonally for lunch; experience the unique vineyard views, innovative West Coast inspired cuisine made with fresh local ingredients and award winning Island wines. Parties and private booking inquiries are welcome. Please call ahead to confirm bistro and wine shop hours. 840 Cherry Point Rd., Cobble Hill, BC V0R 1L3 (T) 250.743.1272; (F) 250.743.1059 info@cherrypointvineyards.com www.cherrypointvineyards.com

Chilliwack River Valley Natural Honey Ltd.

Visit our country store minutes from Hwy. #1. Taste our natural unpasterized honeys from the heart of the Fraser Valley. Fireweed, wildflower, mountain, blackberry, creamed and raspberry/blueberry. Try our handmade propolis cream and tincture. Taste our fresh frozen bee pollen. Hand rolled, dipped and poured 100% pure beeswax candles. Our store is full of great gift ideas. In a hurry? Pick up a ready-made gift basket. We are a Canadian Food Inspection Agency approved farm and certified Kosher. Open year round. Tour buses welcome. Please phone ahead for information. 43476 Adams Rd., Chilliwack, BC V2R 4L1 toll free 888.361.2200; (T) 604.823.7400; (F) 604.823.7401 sales@chilliwackhoney.com www.chilliwackhoney.com

Compassion Farm

At Compassion Farm we are committed to social change through our public talks and workshops. Our goal is to raise awareness and work with nature and her incredibly complex systems. An important component of our workshops focuses on gardening and farming done in a more ‘wild’ manner, including teaching value added methods to incorporate wild florae into a farming system. We also make wildberry wine, jam, vinegar and sauces; custom towel racks and basic furniture from our own tree branches. We build all of our own cabinets from local alder. Seasonal, holiday wreaths are available and we specially cultivate stinging nettles for tea and medicine. 7560 Fernmar Rd., Lantzville, BC V0R 2H0 (T) 250.390.5199 compassion@telus.net www.dirkbecker.ca; www.synergymag.ca

The Queen Charlotte Culinary Cooperative

he Queen Charlotte Culinary Cooperative is built and operated by people who have a personal interest in protecting the forests. Our modern-day enterprise is determined to be part of rebuilding the sustainable culture that these islands nurtured for countless generations. We respect the cycles of nature and recognize that our business is fully dependent upon them. We are growing a business that mimics this process; appropriate in size and scale, we have developed ethical standards that reflect our values, and we operate within the forests’ ecological limits. At our processing facility in the village of Queen Charlotte, the day’s fresh mushrooms are sorted, graded and with technology using a vacuum chamber, we dry the mushrooms to a new standard of quality. The process is unique to our Co-op and creates a superior dried product that when reconstituted, maintains the size, colour and flavour of a fresh mushroom. It is as if the mushrooms arrive on your table picked fresh that morning, from the forests of Haida Gwaii. Queen Charlotte Culinary Cooperative (T) 250.559.8202 www.qc3foods.ca

From Our Atlantic Woods By Janette Desharnais

or over a year now, our team here at INFOR Inc., New Brunswick’s premier private forestry resource centre, has worked with representatives from five jurisdictions including New Brunswick, Nova Scotia, Newfoundland & Labrador, Prince Edward Island and the state of Maine to develop a non-timber forest product directory. By the time the 2009 Buy BCwild directory goes to press, From Our Atlantic Woods will be available to the public, listing NTFP businesses and including an extensive collection of photos, recipes and information on historic and current uses of NTFPs. We have used the Buy BCwild directory as a model to develop our own East Coast resource. Our listings are wonderfully diverse, and include products like Christmas greenery, fiddleheads and maple syrup as well as a wide array of edible and beauty products made from lesser known gems like cloudberries and hawthorn haws. The directory will also showcase wild mushroom growers, hiking and bird-watching tour guides, beeswax artists, walking stick creators, figured wood sculptors and many more. The sheer number and diversity of NTFP businesses in our region astounded all of us working on the recruitment portfolio! We are happy to add our own directory to the growing array of resources promoting Canadian NTFPs. It is our hope that the people of British Columbia will enjoy browsing our directory as much as we have enjoyed the Buy BCwild publication. Following our launch, you can access a copy of the From Our Atlantic Woods directory online: www.fromouratlanticwoods.com or request a free printed copy via INFOR Inc. in New Brunswick: ntfp@infor.ca or call 506.450.8787.

Buy BCwild 2009/10 37

Pickers Make Kermode a Success!

ritish Columbia is blessed with an abundance of wild berries. It was long overdue that someone created a business using that wild fruit. Collecting wild berries in the pristine forests of BC is both labour intensive and dangerous when it involves picking alongside bears. For Kermode Wild Berry Wines, it has become a way of life. The winery now has a work force of over 300 seasonal pickers scattered throughout the province, collecting from the misty Queen Charlotte Islands to the rattlesnake hillsides of the Similkameen. Now in its third year of production, Kermode has taken the wine industry by storm with their intensely rewarding spirit of sustainability and innovation.

Deerholme Farm

Deerholme Farm is a culinary destination in the Cowichan Valley, Vancouver Island. The farm hosts dinners, cooking classes and forages in a restored 1918 farmhouse. Events in the spring and fall are based on wild foods, particularly mushrooms. Owner Bill is a French-trained chef, two-time winner of a world cookbook award and the author of the Savoury Mushroom, a guide to cooking wild and cultivated mushrooms. Bill is also an expert in First Nations foods and technology and a renowned chef and educator. Please see the website (under events) for details and dates. 4830 Stelfox Rd., Duncan, BC V9L 6S9 (T) 250.748.7450; (F) 250.748.7459 bill@magnorth.bc.ca www.magnorth.bc.ca

Earth’s Herbal Products and Body Massage

Locally made herbal tonics and teas. Gourmet tea blends made with the finest ingredients. We use wildcrafted and organic herbs whenever possible. Hand picked on the Island. Lily Fawn has 15 years of experience in holistic medicine. Call to book a one hour massage. Box 8626, Victoria, BC V8W 3S3 (T) 250.658.5454 or 250.884.8618 lily.fawn@gmail.com www.earthsherbal.com

Edible British Columbia

World class wines, ports and liqueurs have earned well over 25 local and international awards. Kermode’s wines have a powerful competitive advantage over other BC wineries because their wines are made from 100% natural, wild berries. Planting, weeding, pruning, or the concern of using harmful pesticides is not an overhead. Nature does the work, and when the timing is right, dedicated and experienced pickers journey to hills and mountainsides to collect the year’s bountiful harvest. The wildcrafted wine portfolio has now grown to over 16 varieties including salmonberry, blue elderberry, saskatoon berry, blueberry, blackberry, mountain-ash berry, blackcap raspberry and our newest addition – salal berry. Kermode Wines can be found throughout BC at many private liquor stores and at their wine shop, located in the Fraser Valley just 8 kilometers east of Mission. Kermode Wild Berry Wines (T) 604.814.3222 www.kermodewildberry.com

W I L D

B E R R Y

38 Buy BCwild 2009/10

W I N E R Y

Located in Granville Island’s Public Market, Edible BC (EBC) is dedicated to supporting local food producers. There are more than 700 BC-made artisan products available, including jams, honey, vinegar, preserves, chocolate and wild salmon. Online ordering and worldwide shipping available. EBC culinary events include cooking classes, market tours and gourmet holidays. Box 146, 565-1689 Johnston St., Vancouver, BC V6H 3R9 (T) 604.662.3606 retail@edible-britishcolumbia.com www.edible-britishcolumbia.com

Equinox Catering

We are a full service catering company that focuses on locally grown and produced products. From the simple to the sublime, we get it right every time. 79 Station St., Duncan, BC (T) 250.756.6452; (F) 250.746.6452 goodfood@equinoxcafe.com www.equinoxcafe.com

Forest Garden Farm

“Wild Things” jellies made from salal, Oregon grape, chokecherries, and blackberries; as well as a selection of herbs (plants, fresh-cut, jellies and vinegars). We propogate native plants, trees, and sword ferns. Christmas greenery, wreaths, and swags. 1818 Prosser Rd., Saanichton, BC V8M 1N3 (T) 250.652.8184 or 250.812.5294 or 250.818.8294 sealoch@shaw.ca

Forest Reflections Bigleaf Maple Syrup and Bed & Breakfast In the heart of Cobble Hill by Koksalah River, our 5 acre estate of wonderful gardens and bigleaf maple trees now produces award winning bigleaf maple syrup! Come over and stay at our Bed and Breakfast too! 3401 Kingburne Dr., Cobble Hill, BC V0R 1L5 (T) 250.743.7689; (F) 250.743.7689 relax@forestreflections.ca www.forestreflections.ca

Forest to Fork Wild Mushroom Products

I prepare wild mushroom products such as gluten free soups and sauces, curries, seasonings and other delicacies to do with the wonderful fruits our bountiful forests in BC so abundantly supply. All available in gourmet, re-useable glass jars. I have also selfpublished a book titled Morels vs. Morals – a story of my experience while on a three week morel buying/ picking trip in a remote, burnt out forest approximately four hours outside of Kamloops, BC. It is a must read for people who venture into remote areas on their own. 113 - 1175 Rosehill Rd., Kamloops, BC V2E 1G9 (T) 250.372.2063; (F) 250.372.3206 info@foresttofork.com www.foresttofork.com

Golden Maples Farm

Over 400 flavours of gourmet jams, jellies, marmalades, syrups, chutneys, sauces, wine and beer jellies made from BC wild berries and plants. Herbal teas and products from wild herbs and berries. Bigleaf maple products. Cedar, fir, salal, wild rose petal jellies. Farm store scheduled to open December 2010. Seasonal wreaths, swags and garlands. Box 345, Cassidy, BC V0R 1H0 (T) 250.245.2352 jam-lady@shaw.ca www.goldenmaplesfarm.com

Hardie Honey

Natural honey from fireweed and wild flowers of Vancouver Island. Pure beeswax and candles. Bulk bees, Queens and nucs. Pollination services also available. 4035 Robson Rd., Duncan, BC V9L 6G7 (T) 250.746.4389 hardiehoney@shaw.ca

Heartland Creations

Fruit leather: varieties include local wild berries, home grown fruit (including crabapple) and vegetables (including pumpkin and rhubarb). Syrups: birch, wild berry (including chokecherry) and other varieties. Jams and jellies: a variety of wild berry and home grown fruits and vegetables. Other non-food products: local farm, garden and forest potpourri mixes, stick, twig and barn board planter boxes. Evergreen and forest floor arrangements and decorations. All products are available at Kamloops farmers’ markets, Sun Peaks farmers’ markets or by phone or email. Box 1393, Barriere, BC V0E 1E0 (T) 250.320.7689 kfennell@live.ca

Hills Foods Ltd.

Suppliers of “certified” organic meats, farm-raised game meats, wild game meat and specialty poultry. A PACS-certified facility. Steritech certified. Everything from alligator to muskox and kangaroo to caribou! Supporting local BC producers since 1987. OUR BUSINESS IS GOING WILD! 1-130 Glacier St., Coquitlam, BC V3K 5Z6 (T) 604.472.1500; (F) 604.472.1501 sales@hillsfoods.com www.hillsfoods.com

Honeymoon Bay Herb & Vegetable Co.

Blackberry products, jams, jellies, chutneys, pickled beets, dill pickles, spicy dill beans, Thai chili sauce, dried chanterelle mushrooms, garlic, vegetable starter plants, wooden crafts, slate garden signs and other neat stuff. Open “By Chance” or come see us on Saturdays from April to October at the Honeymoon Bay market from 10:00 am to 2:00 pm. Call or email for directions. Box 60, 7186 Walton Rd., Honeymoon Bay, BC V0R 1Y0 (T) 250.749.6962 dgmaclean28@shaw.ca

and shelter huts for small critters. Special orders are more then welcome. Last but not least, we supply beautiful large pine cone fire starters. Available scented, unscented or choose the coloured flames. Burn time approximately 20 minutes. For more information, prices or complete product listings please contact us. Box 1004, Osoyoos, BC V0H 1V0 joymeekpreserves@yahoo.ca fromthewildsofbc@yahoo.ca

Kaye’s Bees Apiary

We operate a full service apiary, specializing in “nectar” (non-floral) honeys and flavoured honeys under the brand “Brainy Bee.” Our bees fly throughout the Okanagan and Cariboo regions of Interior BC. We have honeycomb, pollen, beeswax, honey hand cream and body lotions, honey soaps and candles. We supply queens, new starter hives and pollination to orchards and market garden products. Hives are available at craft shows, farmers’ markets and at selected retail outlets. 331 Valley Rd., Kelowna, BC V1V 2E5 (T) 250.762.2203; (F) 250.762.2203 bobnkaye@shaw.ca www.brainybee.ca

Honeymoon Bay Outdoor Market

KERMODE WILD BERRY WINES

You can find us at ‘The Coffee Mill’ and Community Gardens location in Honeymoon Bay. Open Saturdays 10:00 am to 2:00 pm from May ‘til Thanksgiving, and our Christmas Market the first Saturday in December. We offer a wide range of market products including wildcrafted herbal, medicinal and personal care products, twig and barn board furniture, blackberry products, nature photography, wild prawns, pottery, pickles and pies ...oh my! Local produce in season including bedding plants and veggie starts. So come out to our rustic ‘frontier town’ market, you’ll be glad you did. New vendors welcome. Box 59, Honeymoon Bay, BC V0R 1Y0 (T) 250.749.7772 thehoneymooners@shaw.ca

Joy’s Specialty Wild Preserves and Wood Art Products

Wild Artisan Preserves from the wilds of BC, including wild berry jams, jellies, syrups, butters, ketchups, marmalades, chutneys and salsas. Delightful selection of floral, herbal and wine jellies. Sugarless products also available. Available singly, in a gift box of 3 or in a wooden half canoe in 2 sizes. Wonderful for corporate gifts. Also available are value-added wood products, including utterly unique handcrafted wooden gift and ‘whatnot’ boxes, designed from recycled windfalls and orchard prunings. Beautifully created of recycled materials; bird villa’s, feeders, mason bee condo’s, butterfly houses, bat houses, owl homes, duck houses,

This popular prairie berry is the mainstay of the farm, with eight acres of saskatoon berry bushes that yield clusters of distinctly flavoured berries. These berries are increasingly recognized for their excellent nutritional benefits as well as being a tastey treat. Saskatoon berries are significantly higher in protein, fibre and calcium than blueberries. Much of the nutritional value of these berries is attributed to its high flavanoid content, specifically anthocyanins, which give the saskatoon berry its deep red, blue and purple colour. The saskatoon berry is very versatile, with a variety of products available to customers who desire ribbon-winning pies, cinnamon buns, scones, and award-winning jams or jellies. Several chefs in the Duncan and Victoria areas incorporate our berries in their tantalizing creations. Our newest venture is a partnership with South Island Wines to present Saskatoon Berry Farm Sparkling Fruit Wine. This delightful wine is a blend of saskatoon berry and fine wine grapes, with a hint of almond. This champagne style wine has a lighter taste with beautiful presentation and unmatched flavour. A warm welcome is always extended to u-pickers of all ages and those wanting any quantity of pre-picked berries. Please visit anytime as we carry a wide variety of products throughout the year. See how our farm changes with the seasons. We continually strive to grow and add new dimensions to saskatoon berry uses while still evoking the history so richly embedded in our loyal customers’ memories.

Honeyview Farm Ltd.

Natural honey and pollen from Fraser Valley blackberries, Harrison Lake area fireweed, blueberries and more. Farm store, observation hive, educational tour area for groups. Beekeeping is non-invasive farming. 10609 McGrath Rd., Rosedale, BC V0X 1X0 (T) 604.794.3315 pia@honeyviewfarm.ca www.honeyviewfarm.com

ou are cordially invited to the unique Saskatoon Berry Farm in the bountiful Cowichan Valley on Vancouver Island!

Kermode Wild Berry Wines

This is truly a wild experience! Kermode Winery is dedicated to harvesting and fermenting 100% natural wild berry wines. Located just 8 km east of Mission near the village of Dewdney, this unique winery produces wines from a selection of exotic wild berries gathered by harvesters throughout BC. Stop by the tasting room to sample a variety of our world acclaimed wines, ports and liqueurs. Wine sales and tasting room open 12:00 to 6:00 pm daily. 8457 River Rd. S., Dewdney, BC V0M 1H0 (T) 604.814.3222 info@kermodewildberry.com www.kermodewildberry.com

Saskatoon Berry Farm (T) 250.743.1189

Kootenay Mountain Harvest

Kootenay Mountain Harvest brings together a small, passionate team of scientifically educated and experienced harvesters. We offer thoroughly cleaned wild edible mushrooms immediately ready for culinary preparation. Species include morel, chanterelle, lobster and pine. Fresh when available, otherwise sundried. We also create various holiday wreaths, garlands

Buy BCwild 2009/10 39

Wild Foods for the Wild Man of the Woods

’m not sure if there are Sasquatches in BC. There are a small number of ‘true believers’, and a large number of disbelievers. But I do know that it’s important to remain skeptical without becoming cynical; that science can’t prove there aren’t any Sasquatches; and that we’re certainly far from knowing all the species in our forests. What I also know is that, if I were a Sasquatch, I’d probably live in British Columbia. I wouldn’t live in the tropics – much too warm with all that fur! And I wouldn’t live in places with really cold winters – i.e., most parts of the globe at temperate latitudes. I think I’d choose to live somewhere like coastal BC. Certainly that’s where we find the greatest density of North America’s other hominid species – humans – in pre-contact times. And what a rich place to live! Mild winters, with a diversity and abundance of plant, animal and fungal species unrivalled at these latitudes. Humans make use of these non-timber forest products for food and medicine, and technology and transportation, to address needs both secular and spiritual. Might we assume that Sasquatches do the same thing?

and centrepieces. Specializing in herb and coniferous wreaths for many occasions. Other Kootenay forest products include botanical and floral greens harvested upon request which ensures freshness. 1 Waldie Rd., Kimberley, BC V1A 2L4 (T) 250.427.4417; (F) 250.427.4417 weilerhart@shaw.ca

Lifestyle Markets

Lifestyle Markets offer BC wild products, fresh, organic produce including a wide selection of gluten-free foods along with the finest of personal care products and vitamins. Visit us online or at our three conveniently located stores: Lifestyle Markets @ 2950 Douglas St., Victoria 250.384.3388; Lifestyle Markets Cook Street Village, Victoria @ 343 Cook St. 250.381.5450; Lifestyle Select in Sidney @ 9769 Fifth St. 250.656.2326. 180 - 2950 Douglas St., Victoria, BC V8T 4N4 (T) 250.384.3388; (F) 250.384.3050 lifestylemarkets@shaw.ca www.lifestylemarkets.com

Lindahl Farm

Venture into the upper Cowichan Valley to find an abundance of our Vancouver Island produced honey, beeswax and candles. Need jars and beekeeping supplies? We are Vancouver Island’s apiary supply centre! We also carry maple tapping supplies to satisfy the bigleaf maple tapper in all of us! As well, our farm produces rabbit, duck eggs and lamb. Agriculture starts with a Bee! Box 1491, Lake Cowichan, BC V0R 2G0 (T) 250.749.6425; (F) 250.749.3800 lindahls@shaw.ca www.thebeestore.ca

Lone Willow Enterprises Ltd.

Wine jelly from BC saskatoon berries. Wine syrup from BC raspberries, strawberries and tayberries. 4559 River Rd. W., Ladner, BC V4K 1R9 (T) 604.946.1803; (F) 604.946.1873 info@winejelly.ca www.winejelly.ca

Merridale Ciderworks Corp. Dr. John Bindernagel’s book, North America’s Great Ape: the Sasquatch, lists many plant parts reported to have been used by Sasquatches. The leaves of several deciduous shrubs and trees have been browsed, including Scouler’s willow. Perhaps the willow was being consumed for the same reason that we gulp aspirin – they contain the same active ingredient. Devil’s club roots have been eaten; this may represent self-medication with a very potent medicine. The roots of devil’s club, especially the inner bark, are of particular potency and have been used to treat arthritis, ulcers and diabetes. The roots or rhizomes of many aquatic plants have been eaten - I’ve seen Sasquatch ‘scat’ packed with sedges. An incredible range of wild mushrooms are available year-round, and even tastier when served with wild onion bulbs, particularly the nodding onion found on the Northwest Coast … yum! And Sasquatches have been observed eating berries – all sorts of wild berries, including many native species of blueberries, huckleberries, blackberries, raspberries and saskatoon berries. The forest produces a plentiful bounty, rich in variety and ideal for a wild man like Sasquatch. Why, Sasquatch could even make himself a cup of Labrador tea, or if he was feeling particularly tropical, what could be better than pineapple weed tea?! So, are humans the only hominid species in our province using non-timber forest products? I’m not certain. But I expect that researchers at the Centre for Non-Timber Resources at Royal Roads University will have a whole new field of research to pursue if we ever find Mr. Sasquatch in British Columbia. Andy MacKinnon is a professional forester and professional biologist who lives in Metchosin, BC. He can be contacted at: metchosinmacs@yahoo.ca.

40 Buy BCwild 2009/10

Merridale is a destination the whole family can enjoy. Take a tour of the cellar or stroll the orchard while the kids hunt for the faeries rumoured to live here. Join us at the bistro and savour local fare. Peak at our distillery, then sample our brandies and cider. Browse our store for gourmet food items and cider apple vinegar made on site. Delight in the baked goods from our own wood fired brick oven. Pamper yourself at our rural day spa and enjoy the tranquility. Visit our website for hours and events. Box 358, 1230 Merridale Rd., Cobble Hill, BC V0R 1L0 toll free 800.998.9908; (T) 250.743.4293, (F) 250.743.9310 info@merridalecider.com www.merridalecider.com

Middle Mountain Mead

Middle Mountain Mead is an artisan honey winery using the best of ancient and modern techniques to create small lots of premium handcrafted mead combining honey with organically grown fruits and herbs such as salal berries, wild rose hips, blackberries, Oregon grape, arbutus berries, elderberries and

elderflower. As well as being a superb wine, mead has been central to rituals of celebration and remembrance down through the ages. 3405 Euston Rd., Hornby Island, BC VOR 1Z0 (T) 250.335.1392 meadmaker@middlemountainmead.com www.middlemountainmead.com

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Recipe

Simple Wild Green Salad dressed with Oil and Wild Elderberry Vinegar Ingredients • 2 cups (500 ml) oxeye daisy sprigs • 2 cups (500 ml) dandelion leaves • 1 cup (250 ml) violet leaves and flowers • 1 cup (250 ml) sorrel

Misty Mountain Specialties

Misty Mountain Specialties is a BC company specializing in wild mushrooms, berries and edible forest greens such as ramps and fiddleheads. When not in season, we carry these products in a dried or frozen form. Unit 230, 13900 Maycrest Way, Richmond, BC V6V 3E2 (T) 604.273.8299; (F) 604.273.8124 info@mistymt.com www.mistymt.com

Moore’s Organic Market and Nursery

We offer fresh, certified organic and local, organically grown produce, organic and natural fresh or frozen prepared foods, bulk supplies, snack foods, cheese and dairy products. Our nursery and garden centre carries seeds, annuals, perennials, trees and shrubs, organic fertilizers and pest controls, pottery and baskets. Our gift and florist shop has local handicrafts, cards, personal care products, baskets, fresh cut flower bouquets and arrangements for all occasions. Wisteria Studio offers custom framing and commissioned artwork in watercolor or pen and ink. We are open 7 days a week with Sundays and Mondays being half days. Box 718, 888 S. Grant Rd., Bella Coola, BC V0T 1C0 (T) 250.799.5975; (F) 250.799.5975 moores@belco.bc.ca

Moose Meadows Farm

Dressing • 2 tablespoons (30 ml) The Vinegar Works Wild Elderberry Vinegar • 5 tbsp (75 ml) light fruity olive oil • 1/4 cup (60 ml) minced parsley • 2 tsp (10 ml) Dijon mustard • 1/4 tsp (1 ml) coarse salt • pinch of pepper

Accredited agritourism farm in North Cariboo where “We farm with the Seasons”. Manufacturers of fresh, natural evergreen products for Christmas, Valentine’s Day and weddings. Includes wreaths, garlands, advent wreaths, swags and centerpieces. Boreal amber birch syrup products (pure, caramel) and tapping supplies. Wild jellies and syrups (fireweed, dandelion blossom). Non-timber forest products workshops and agricultural diversification consulting. 2861 Nazko Rd., Quesnel, BC V2J 7E5 (T) 250.249.5329; (F) 250.249.5359 mmfarm@goldcity.net www.moosemeadowsfarm.ca

Wash greens and dry them thoroughly (this is important because oil and water do not mix). Chill them in the refrigerator until ready to use. Just before serving, dress the salad with your favourite The Vinegar Works Wild Elderberry Vinegar and just a small amount of olive oil. Toss thoroughly. You can always add more vinegar or oil to your taste. Sprinkle lightly with salt and freshly ground pepper. Submitted by The “Vinegar Works” at Valentine Farm www.valentinefarm.com veggies@valentinefarm.com

Tyson Ehlers

Method In a jar with a screw top lid, shake together vinegar, oil, parsley, mustard, salt and pepper.

Mountain Ash Farm

“On the Wild Side” berries harvested in the wild and produced at Mountain Ash Farm. Jams, jellies, marmelades, butters, chutneys, syrups and sauces, vinegars made from Himalayan and evergreen blackberries, trailing dewberry, salal, elderberry, Oregon grape, rowanberry, red and blue huckleberry, wild blueberry, salmonberry and dandelion. 5499 Manson Ave., Powell River, BC V8A 3R2 (T) 604.483.9733; (F) 604.483.9733 mountain-ash-farms@shaw.ca www.mafpr.ca

Siska Traditions Society

stablished in 2002, Siska Traditions Society (STS) is an independent community organization governed by a six member board of directors, including youth and elders. The Society’s purpose is to develop socio-economic opportunities, promote traditional values and protect Siska’s Aboriginal rights. The community decided to get into the indigenous traditional food products sector as a means of developing the community’s economy and strengthening the members’ connections to their land. Chief Fred Sampson has provided an instrumental role in leading this success story. To the Siska, harvesting and traditional use of berries, teas and mushrooms plus respecting the land as a refuge and a source of recreation are vital to their cultural heritage. The Siska recognizes their relationship with traditional foods as an integral part of their self-determining strategies. The Society’s mission is health, honourability, and cultural and spiritual values for success. It promotes traditional foods and cultural practices within the Nlaka’pamux Nation through its many programs and research, including: Siska Traditions Wildharvested Jams, Teas, Soaps and Salves Siska Traditions Society promotes and sells traditional foods in the form of jams, herbal teas, soaps, salves and oils. This increases the community-based economy and indigenous plant-use awareness. Many school groups and organizations tour the STS laboratory, where jams, teas and soaps are made. Currently, four people are employed part time with sales made through the Siska Art Gallery and various locations throughout the province. Traditional Food Guide This project, beginning in 2009, will create a Traditional Food Guide for the Nlaka’pamux Nation using Nlaka’pamux methodologies and Nlaka’pamuxcin throughout. The objective of this guide is to promote healthy eating and active living focusing on Nlaka’pamux traditional food use. Funded by Heskw’en’scutxe Health Services (providing health services to Siska and Cook’s Ferry of the Nlaka’pamux First Nation) Elders’ Harvesting Program This program began in 2007 and is run by and for elders to promote intergenerational learning. Monthly, seasonal activities are selected and led by local elders and relate to traditional food harvesting and cultural activities. Activities include picking berries and mushrooms, harvesting cedar root, creating cedar root baskets, making moccasins and fishnets, and storytelling. Funded by New Horizons for Seniors Siska Traditions Society (T) 250.455.2219

Buy BCwild 2009/10 41

The RBC Foundation: Building Success with First Nations Entrepreneurs

The project engaged participants from across southern Vancouver Island with diverse reasons for taking part in the project. Each individual/ business/group received support depending on their need and interest. The services/support provided to participants included: • Educational opportunities; • Business planning and organizational development; • Developing a complete ‘branding’ initiative; • Support for joint venture development; • Marketing opportunities and consumer information gathering initiatives; and • Promotional activities including articles in the 09-10 Buy BCwild directory. The responsibility for delivering these services fell to the CNTR’s staff as well as to a small group of dedicated mentors with backgrounds in small business, education, product quality control and business branding. Many of these mentors worked over and above what was expected of them, and, along with the participants, spoke highly of the cross-cultural connections that came about through working on the project. Some of the relationships forged look likely to long outlast the original project – another great legacy of the work that was completed. The CNTR wishes to acknowledge the RBC Foundation for their generous support of the project. We also would like to acknowledge the participants who brought their enthusiasm and knowledge to the challenging task of developing NTFP-based businesses. Finally, we’d like to acknowledge the mentors who gave freely of their time and knowledge: • Michael Erdmann, Motherbrand; www.motherbrand.com • Beth Lischeron, Dragonfly Dreaming; www.dragonflydreaming.com • Ellen Coburn, Elemental Consulting; www.elementalconsulting.ca For more information on the project, please contact: Tim Brigham Centre for Non-Timber Resources Tim.Brigham@royalroads.ca

42 Buy BCwild 2009/10

Tyson Ehlers

ver the past year and a half, staff of the Centre for Non-Timber Resources (CNTR) had the pleasure of working with a number of Aboriginal entrepreneurs in a project supported by the Royal Bank Foundation. The focus of Building success: supporting First Nations entrepreneurs was on working directly with Aboriginal entrepreneurs to overcome the barriers that impact small businesses utilizing non-timber forest resources.

Nk’Mip Cellars Winery

Pacific Rim Mushrooms

One Hundred Mile Wild Foods Company

Pick of the Crop Market

Visit Nk’Mip Cellars winery, North America’s first Aboriginal owned and operated winery located in Osoyoos, BC. Join us for a unique cultural experience. The winery is open 7 days per week and offers tours at 11:00 am, 1:00 pm and 3:00 pm. Discover the legacy of the land in every glass. 1400 Rancher Creek Rd., Osoyoos, BC V0H 1V6 (T) 250.495.2985; (F) 250.495.2986 jennifer.busmann@nkmip.ca www.nkmipcellars.com One Hundred Mile Wild Foods Company (OHMWF) specializes in non-cultivatable mushrooms. Each spring and fall, husband and wife team Eric and Michelle respectfully harvest wild, gourmet mushrooms throughout BC. They dry, package and market their mushroom products for select delis and restaurants. OHMWF works closely with local food enthusiasts to make choice edible mushrooms that have long been enjoyed in epicurean circles around the world, easily available for your health and pleasure. The company will soon be operating as Untamed Feast Wild Mushroom Products. 4 - 1140 Tattersall Dr., Victoria, BC V8P 1Y7 (T) 250.896.5243 eric@onehundredmilewildfoods.com www.onehundredmilewildfoods.com

Organic Fair Inc.

Organic Fair Farm and Garden is an artisan crafter of exclusively organic and fair trade gourmet food products. Visit our small family farm and store in beautiful Cobble Hill, where we create all of our products and grow many of our own ingredients. Relax on our garden patio while enjoying our handmade dark chocolate, teas and coffee, organic ice cream and other great treats! Our mission is to make products that are good for the planet, good for people and good for your taste buds. Visit us today! 1935 Doran Rd., Cobble Hill, BC V0R 1L5 (T) 250.733.2035; (F) 250.733.2036 info@organicfair.com www.organicfair.com

Mushrooms fresh and dried: morel, pine, lobster, yellow chanterelle, blue chanterelle, black trumpet, porcini, cauliflower, admiral bolete, hedgehog, bear’s tooth, birch bolete, verpa false morel. Wild greens: stinging nettle, asparagus, onion, fiddlehead, watercress, ramps and wild leeks. 403 - 1435 Nelson St., Vancouver, BC V6G 2Z3 (T) 604.568.6033 or 778.847.1666; (F) 604.568.6033 info@pacrimmushrooms.com www.pacrimmushrooms.com Honey, huckleberries, saskatoon berries, fresh and frozen, pies, jam, jellies along with fruits and vegetables. 2928 Hwy. 3, Creston, BC V0B 1G1 (T) 250.428.5120; (F) 250.428.0134 pickofthecropmarket@shaw.ca www.pickofthecropmarket.ca

Plenty Epicurean Pantry

Plenty celebrates the pleasures of feast and field and provides a carefully edited selection of fine foods and simple, everyday objects that join function with craftsmanship and art. Plenty is an updated version of the classic general store with a focus on community, sustainability and craftsmanship. We are pleased to carry many items that feature wild ingredients including: syrups, jams, jellies, teas and sauces. 1034 Fort St., Victoria, BC, V8V 3K4 (T) 250.380.7654; (F) 250.380.7678 trevor@epicureanpantry.ca www.epicureanpantry.ca

Ponderosa Mushrooms & Specialty Foods

All varieties of BC native wild mushrooms. Fiddlehead ferns and wild berries. 1592 Kebet Way, Port Coquitlam, BC V3C 5M5 (T) 604.945.9700; (F) 604.945.9735 info@ponderosa-mushrooms.com www.ponderosa-mushrooms.com

Quail’s Roost Farm

Silver Star Apiaries

Vancouver Island local unpastuerized honey. 4129 Happy Valley Rd., Metchosin, BC V9C 3X8 (T) 250.478.1329 or 250.886.5110 bcbfarm@shaw.ca

Local area, all season blend of natural honey. Box 186, Vernon, BC V1T 6M2 (T) 250.379.2567; (F) 250.379.2561 rspringborn@telus.net

Queen Charlotte Culinary Cooperative

Similkameen Apiaries

Wild harvested mushrooms from the forests of Haida Gwaii. A cutting edge drying technology is used to produce a superior quality dried mushroom that rehydrates beautifully and retains colour, flavour, texture and aroma. The Cooperative aims to create fairly paid local employment using products from the forests of Haida Gwaii in a sustainable way. Available in bulk and retail sizes. Box 602, Queen Charlotte, BC V0T 1S0 (T) 250.559.8202; (F) 250.559.8242 info@qc3foods.ca www.qc3foods.ca

Saskatoon Berry Farm

Saskatoon berries fresh and frozen. Award winning saskatoon berry pies, saskatoon and chokecherry jams and jellies. New this year, Saskatoon Berry Sparkling Wine, Grandmother’s recipe. It is a blend of saskatoon berries, fine wine grapes and a hint of almond, a lighter taste, champagne style, with a taste unmatched! 1253 Fisher Rd., Cobble Hill, BC V0R 1L4 (T) 250.743.1189; (F) 250.743.1189 toonfarm@yahoo.com

Honey, honeycomb, hand-made pure beeswax candles, certified organic vegetables. Our delicious natural honey is collected only in the beautiful arid Similkameen Valley. The land at our home yard is certified organic, like many of our out yards. During all operations we strive to produce pure honey. For more information please contact Blair and Cheryl Tarves. 2098 Ritchie Dr., Cawston, BC V0X 1C2 (T) 250.499.2555

Siska Traditions Society

First Nations’ wild harvested products. Jams, jellies, syrups, teas, soaps, healing salve and arnica oil. Call or email for our full product list. Box 519, Lytton, BC V0K 1Z0 (T) 250.455.2219; (F) 250.455.2539 terryr@hughes.net

Sointula Wild Seafoods & Smokehouse

Smoked wild salmon jerky. Hot- and cold-smoked wild salmon and albacore tuna. Smoked halibut, black cod, lingcod, other groundfish. Wholesale and retail in BC. Found at farmers’ markets

W I L D

B E R R Y

and fairs in BC spring through fall and at Christmas craft fairs in BC, Alberta and eastern Canada. Custom processing for commercial and sport fishers: cutting, flash freezing, labeling and smoking. We are an artisan fish-processing facility, with individual attention to each fish. We process only wild-caught fish with certified organic ingredients; salt, sugars, herbs and spices and wildcrafted honey from BC’s Similkameen Valley. Box 90, Sointula, BC V0N 3E0 (T) 250.973.6459/6823 or 250.661.6663; (F) 250.973.6823 coastsel@island.net www.sointulawildseafood.com

Spinnakers Gastro Brewpub & Guesthouse

Spinnakers provides a menu that focuses on locally grown, artisan foods from Vancouver Island and other BC producers. We incorporate foraged foods from both the land and sea depending on seasonal availability. As artisan brewers we use Babe’s Wildflower Honey as an essential ingredient in our Spinnakers Honey Pale Ale and are working towards using locally grown hops and grains as they become available. Our artisan bakery uses locally grown and ground grains. We view ourselves as a central link between the artisan growers, foragers, suppliers and the consumer. 308 Catherine St., Victoria, BC V9A 3S8 (T) 250.386.2739; (F) 250.384.3246 spinnakers@spinnakers.com www.spinnakers.com

W I N E R Y

Made from 100% Natural Wild Berries

OPEN DAILY 12-6 8457 River Road South, Dewdney, British Columbia 1-604-814-3222 info@kermodewildberry.com

t Available in mos ores private liquor st throughout BC

Buy BCwild 2009/10 43

Fireweed honey from the mountainous region of the West Kootenays. Valley honey, a unique blend of hay land and wild nectar sources, is a low moisture golden-hued favourite of the locals. Cranberryblackberry honey, from the coastal cranberry bogs, is a full flavoured, red-hued darker honey. Availability subject to seasonal influences. We are endeavouring to bring customers honey in its closest form to nature. We are breeding bees to be naturally resistant to some of the pests and diseases that presently face the beekeeping industry. 4880 Well Rd., Grand Forks, BC V0H 1H5 (T) 250.442.5204

room a unique and educational culinary experience. Our award-winning meads (honey wines) reflect harmony and balance by blending varietal honeys and berries from our local region. LEARN MORE: Explore the secret life of bees with Master Beekeeper Robert Liptrot. Understand the importance of bees and how they contribute to the well-being of our planet. Meet a colony of our bees (behind glass) and see the inner workings of their world. Discover the fascinating history of mead; the world’s first fermented beverage. Understand how this unique beverage is produced. Taste our meads in our cozy tasting room and tour our facility. 11:00 am Sundays May 1st through October 31st. $10 per person. Cost of tour is forgiven with equivalent purchase. Children under 5 free. Maximum 2 children to every adult. Children must be supervised at all times while on the property. Max.10 people. 8750 West Coast Rd., Sooke, BC V9Z 1H2 (T) 250.642.1956 info@tugwellcreekfarm.com www.tugwellcreekfarm.com

The Biggest Little Fruit Stand

Valhalla Farm Herbs n’ Things

Swan Valley Honeybee Farms Ltd.

Honey, comb honey, pollen. Box 234, Erickson, BC V0B 1K0 (T) 250.424.5320 dknight6@telus.net

Terry’s Honey Farm

We sell as much local, non-sprayed, organic veggies and produce (fruit) as possible. Ranging from right at home to the Okanagan to the Fraser Valley, we’re a specialty store that buys directly from the farmer. Box 168, Robson, BC V0G 1X0 (T) 250.551.8717; (F) 250.365.6341

The Market Stores on Yates and Millstream

The Market Stores are your full service grocery stores where you will find an abundance of wild and local BC products. We feature a large selection of local and organic items; we also have a gluten free shopping guide and our Millstream location offers a fully stocked self-care department. Our staff is committed to bringing you the best of BC and continues to bring in exciting, new local products. Downtown Victoria @ 903 Yates St. (T) 250.391.6000, (F) 250.381.6066; West Shore @125 - 2401 Millstream Rd., Langford. 125 - 2401C Millstream Rd., Victoria, BC V9B 3R5 (T) 250.391.1110; (F) 250.391.1321 millstream@themarketstores.com www.themarketstores.com

“The Vinegar Works” at Valentine Farm

The Vinegar Works is a producer of wine vinegars made from grapes grown in our own small, certified organic vineyard. We offer red and white wine vinegars, fruit infused vinegars and white balsamic vinegar. Our wild elderberry fruit infused vinegar is a delicious enhancement to game meats and wild salads. Every ingredient in every bottle we sell is from our farm. 10216 Gould Ave., Summerland, BC V0H 1Z8 (T) 250.494.7300 veggies@valentinefarm.com www.valentinefarm.com

Tugwell Creek Honey Farm and Meadery

Tugwell Creek Honey Farm and Meadery was licensed as BC’s first meadery in 2003. The combination of Bob Liptrot’s 43 years of beekeeping experience and over 25 years of mead making offers visitors to our tasting

44 Buy BCwild 2009/10

Wildberry Wholesome Foods

The Wild Jam Man has over 15 species of flavours, low to no sugar spreads, ranging from the delectable wild strawberry to the mealy saskatoon. Sweeteners include fair trade, organic sugar, organic Okanagan pear juice and honey. Our product line will be expanding to include solar kiln dried wild berries, sun dried tomatoes, sauerkraut, wild berry vinegars and granola bars as well as canned produce grown on our two acre farm. Hope you enjoy our fall line-up of delicious foods. For pre-order information please contact Ryan. 1240 Smedley Rd., Williams Lake, BC V2G 1M3 (T) 250.305.4799 thewildjamman@yahoo.ca www.wildjamman.ca

Herbal jellies, jams, blends, teas. Fresh and potted herbs. 3693 Gibbins Rd., Duncan, BC V9L 6E7 250.748.1741 or 250.710.2128 valherb@shaw.ca www.valhallaherbs.com

Wild Mountain Honey Farm

Honey, honeycomb, bees wax, propolis, bee pollen, creamed honey, candles and Queen bees. 4471 Hallam Rd., Armstrong, BC V0E 1B4 (T) 250.546.6149 dianne.reg@gmail.com

Wild Products Network

We sell approximately fifty varieties of edible wild mushrooms, all harvested in BC. In season, we sell fresh and when the season is finished we sell dried mushrooms. You can find our display at the Granville Island Public Market, or Trout Lake and Kits farmers’ markets in the Fraser Valley. Our name is renowned for high quality and our customers find the display informative and beautiful. Interpretive walks can be arranged upon request. 2170 15th Ave., Campbell River, BC V9W 4K4 (T) 250.923.2777 wildfood@telus.net

Wild WestCoast RainForest Products

Wild, unsprayed fruit crafted into delectable jams, jellies, syrups and chutneys. A minimum amount of sugar is used to preserve and enhance the wild flavours. Types available: salmonberry, thimbleberry, red cap raspberry, salal, Oregon grape, dewberry, blackberry, red and black huckleberry, saskatoon, rose petal and hips. Manufacturer, distributor; wholesale and retail. C35, RR2, Malaspina Rd., Powell River, BC V8A 4Z3 (T) 604.414.3907 info@thorscovecottage.com www.thorscovecottage.com

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Recipe

Lemon Blackberry Muffins Ingredients Mix together in large bowl: • 2 cups (500 ml) flour • 4 tsp (20 ml) baking powder • 1/4 cup (60 ml) sugar • 1/2 tsp (2 ml) salt • 1 tsp (5 ml) lemon peel Beat together: • 1 egg • 1 cup (250 ml) buttermilk • 1/4 cup (60 ml) melted butter Mix together: • 1/3 cup (80 ml) sugar • 1/4 cup (60 ml) oil • 1 cup (250 ml) wild blackberries (wild blueberries or raspberries also taste great) Method: Add wet to dry, blend, then add blueberry mixture. Put into muffin tin and bake at 400° F for 15 – 20 minutes. Makes 12 muffins. Submitted by Artisan Markets www.artisanmarkets.ca info@artisanmarkets.ca

Ha r v e s t e r ’s Calen da r Summer Harvester’s Calendar

Spring Harvester’s Calendar Pussy willow – Ready when the buds are bursting on the branch. Harvesting season is generally January to March. Morel mushrooms – Unlike many other mushrooms, morels grow in the spring. The exact fruiting time varies depending on the location, elevation and weather, but usually begins around early May, though fire-initiated morels tend to develop later than natural ones. The morel season will last as long as three months if you follow them up into the interior. In a single area they will last approximately eight weeks. Spring greens – Spring is the time for new growth, and many delicious and nutritional greens are ripe for harvest. Stinging nettle leaves can be harvested and added fresh in soups or lasagna, or dried for teas. Miner’s lettuce leaves make excellent additions to salads, and the new shoots of fireweed can be steamed or pickled. Make sure of proper identification of all young plants, and never harvest by contaminated areas such as roadsides.

Wild berries abound throughout the summer. Ripening time depends on your location, and every year is a little different, so watch and taste for ripeness and make your own notes. Berries are best from moist areas, such as by the side of a lake or river. Leave some for wildlife, and watch out for bears. Salmonberry – Beginning around May to late July Elderberry – June to July (elderberries cannot be eaten raw, as they may cause nausea) Huckleberry; Wild blueberry – Begins June for red huckleberry, and late July or early August through to September for blueberry Thimbleberry – Beginning of July Blackcap raspberry – Mid to late July through to September Salal berries – July to September Oregon grape – Late July to August Blackberry – Late July through to September Bunchberry – August

Winter Harvester’s Calendar Although most native plants used in landscaping and restoration are propagated from seed, there is a potential to harvest some plants from the wild. While this industry could be an important part of restoration and economic diversification, it is very important to be aware of the potential ecological impacts of native plant harvest. The only whole plant harvest that should be done is salvage – where whole plants are removed only from areas that are destined for development such as from proposed logging road development or building sites. Salvaged plants could include: Ferns such as maidenhair, sword and deer – For transplanting whole plants, the best time to maximize survival rate is in the late fall or winter after it starts to get cold and the plants go into dormancy. This is generally November through to March. Wild rose – The rose should be transplanted when it is dormant, from November to March. Salmonberry bush – The salmonberry plant should be transplanted when it is dormant, from November to March.

Fall Harvester’s Calendar Red-osier dogwood – All year except during the growing season, preferably in the fall and winter after the leaves have fallen off. Salal greenery – All year except during the growing season, which is mid spring to summer (about April to July). Although the new leaves harden up in June, it is suggested that the plant not be harvested until the fall to allow the plant to complete its growth. Oregon grape greenery – The branches can be harvested year round, except during the growing season in the spring (May to July). Fir boughs – Fall until Christmas Pine boughs – Fall until Christmas Western redcedar boughs – Fall until Christmas Bolete, chanterelle, and pine mushrooms – In the fall; varies depending on location, elevation, and weather

Huckleberry – For greenery: evergreen huckleberry year round except for the growing season, and “red huck” harvested in the fall and winter after the leaves have fallen off. Buy BCwild 2009/10 45

Ind e x By cat eg o ry Arts and Culture

Angelique’s Native Arts..................................................................8 Armstrong Spallumcheen Museum & Arts Society.........................8 Arnold Mikelson Mind and Matter Gallery......................................8 Bowls by Ron; Burls by God............................................................8 Harris & Wick Goldsmiths...............................................................8 Himwitsa Native Art Gallery...........................................................8 Inspired by Nature..........................................................................8 ’Ksan Historical Village and Museum..............................................8 Museum of Northern BC Gift Shop.................................................9 Myrna’s Pine Needle Baskets..........................................................9 ‘Namgis Roots Culture Shock Interactive Gallery............................9 Phoebewood..................................................................................9 Purple Starfish Productions............................................................9 Salmonberry Arts...........................................................................9 Thorn Metaphysical Goods & Services............................................9 Traditional Balance (Culture)..........................................................9 U’mista Cultural Centre Gift Shop.................................................10 Wildart Photography by Shel Neufeld..........................................10 Wood Whimseys..........................................................................10 Wupen Sticks...............................................................................10

Body, Mind, and Spirit

aquanora.....................................................................................14 Aromatic Farm Cooperative..........................................................14 Cowichan Full Circle.....................................................................14 Dakini Tidal Wilds.........................................................................14 Delphys Naturals..........................................................................14 Dragonfly Dreaming Natural Care For Body & Spirit..................................14 Ferlow Botanicals.........................................................................14 Flying Hands Farm.......................................................................14 Free Spirit Botanicals...................................................................15 From the Garden…at French Beach............................................15 Green Wisdom Herbs....................................................................15 Hedgewych Wilds.........................................................................16 Moody Bee...................................................................................16 Morningstar Herbals....................................................................16 Naked®.........................................................................................16 Qqs (Eyes) Projects Society...........................................................16 Queensley Design.........................................................................16 Red Shawl Woman Products........................................................17 Riversong Agriharmonics Ltd.......................................................17 Running Bear Salve and Products................................................17 Self-Heal Herbs............................................................................17 The Purple Ox...............................................................................17

Education and Resources

BC Forest Discovery Centre...........................................................20 Bold Point Centre for Ecotourism Training....................................20 Clayoquot Field Station................................................................20 Creston Valley Wildlife Management Area....................................20 Fernie Community Eco-Garden.....................................................20 Intertribal Trades: Education, Ethnobotany, Cultural & Spiritual...20 Keefer Ecological Services............................................................20 Ki-Low-Na Friendship Society......................................................20 Lorene Benoit & Associates Health Education...............................20 Milner Gardens & Woodland “Shoots with Roots” Program..........20 NALT Natural Abundance Native Plant Nursery............................21 Native Plant Gardening Consulting..............................................21 Nature’s Treat................................................................................21 Pete McCoy...................................................................................21 Rare Earth....................................................................................21 Small Scale Food Processing Association......................................21 Southern Vancouver Island Mycological Society...........................21 Swan Lake Christmas Hill Nature Sanctuary.................................21 Tysig Ecological Research (TER)....................................................21 U’mista Cultural Centre.................................................................21 Wildwood....................................................................................21

Holiday and Recreation

Aveley Heritage Sheep Ranch.......................................................24 Blue Planet Kayaking Adventures.................................................24 Bold Point Farmstay.....................................................................24

46 Buy BCwild 2009/10

Coast Mountain Expeditions.........................................................24 Coastal Revelations Nature Tours..................................................24 Damali Lavender Farm and B&B...................................................24 Fairburn Farm Culinary Retreat & Guesthouse..............................24 Great Bear Nature Tours................................................................24 Heart of the Mountain Outdoor Adventures.................................24 Kingfisher Wilderness Adventure.................................................25 Kynoch West Coast Adventures.....................................................25 Majestic Ocean Kayaking..............................................................25 Maple Leaf Adventures.................................................................25 Milner Gardens & Woodland........................................................25 Outa-the-woods Treehouse and Wildwood Cabin.........................25 Outdoor Discoveries.....................................................................25 Pacific Rainforest Adventure Tours Inc..........................................26 Sailcone’s Grizzly Safari................................................................26 Saturna Sea Kayaking..................................................................26 Sea Otter Kayaking & Sailing Charters..........................................26 Sooke Harbour House Hotel and Restaurant.................................26 Talking Rock Resort and Quaaout Lodge......................................26 Talking Totem Tours......................................................................26 Tlaook Cultural Adventures..........................................................26 Tofino Botanical Gardens.............................................................26 Triple F Farms...............................................................................26 Warm Rapids Inn..........................................................................26 Wickaninnish Inn.........................................................................26 XÁ:YTEM Longhouse Interpretive Centre......................................27 Yohetta Wilderness Adventure.....................................................27

Homes and Gardens

4 Corners......................................................................................28 Arbutus Arts of the Gulf Islands....................................................28 BC’s Wild Heritage Plants..............................................................28 Bee Cee Wicks & Wax....................................................................28 Bluestem Nursery.........................................................................28 Breezy Willow Furnishing.............................................................28 Cannor Nursery Native Plant Dept................................................28 Coastal Wreaths...........................................................................28 Delta River Trading Ltd.................................................................28 Driftwood Studio..........................................................................28 Dry Valley Nurseries.....................................................................28 Eco Furniture................................................................................28 Edibella Organic Landscapes Inc...................................................29 Evergreen Floral Suppliers Ltd......................................................29 Forest Gold Products Ltd...............................................................29 Fraser’s Thimble Farms.................................................................29 Gwa’ni Forest Creations................................................................29 Haley Agro-Forestry.....................................................................30 Heartwood Studio........................................................................30 In2Bags........................................................................................30 Joybilee Farm...............................................................................30 Kersley Christmas Trees................................................................30 Kootenay Bough and Cone...........................................................30 Live Edge Design..........................................................................30 Mearnie Summers........................................................................30 Natural Habitat Gardens...............................................................30 Nature’s Garden Seed Co...............................................................31 Northern Botanicals Inc................................................................31 Orchard Barn Studio & Gallery......................................................31 Pacific Rim Native Plant Nursery..................................................31 Quality Seed Collections Ltd.........................................................31 Quality Seeds West.......................................................................31 Quamichan Native Plants Inc........................................................32 Rainforest Store - Western Canada Wilderness Committee...........32 Rustic Repeats Creations from Recycled Products.........................32 Spirit of the West Log Furniture....................................................32 Streamside Native Plants.............................................................32 Tamashii Spirit Woodworks..........................................................32 Tannebaum Farms........................................................................33 The Natural Gardener, Garden Store Ltd.......................................33 Tipi Mountain Native Plants Ltd...................................................33 TL Soroke Silviculture Developments Inc......................................33 Tree Treasures...............................................................................33

West Kootenay Plants..................................................................33 Wyndhills Willow.........................................................................33 Yellowpoint Propagation Ltd........................................................33

Wild Foods

Ann-Marie’s Blackberry Vinegar...................................................36 Armstrong Apiaries......................................................................36 Artisan Edibles Fine Foods Company Ltd......................................36 Backwoods Forest Management..................................................36 Berry Delightful...........................................................................36 Bigfoot Organic Herb Farm...........................................................36 Birch Place Farm...........................................................................36 Birken Farms................................................................................36 Blue Skies Forest Farm..................................................................36 Brambles Market..........................................................................36 B’s Honey.....................................................................................37 Cherry Point Vineyards.................................................................37 Chilliwack River Valley Natural Honey Ltd....................................37 Compassion Farm.........................................................................37 Deerholme Farm..........................................................................38 Earth’s Herbal Products and Body Massage..................................38 Edible British Columbia................................................................38 Equinox Catering..........................................................................38 Forest Garden Farm......................................................................38 Forest Reflections Bigleaf Maple Syrup and Bed & Breakfast........38 Forest to Fork Wild Mushroom Products.......................................38 Golden Maples Farm....................................................................38 Hardie Honey...............................................................................38 Heartland Creations.....................................................................38 Hills Foods Ltd..............................................................................39 Honeymoon Bay Herb & Vegetable Co..........................................39 Honeymoon Bay Outdoor Market.................................................39 Honeyview Farm Ltd....................................................................39 Joy’s Specialty Wild Preserves and Wood Art Products..................39 Kaye’s Bees Apiary........................................................................39 Kermode Wild Berry Wines...........................................................39 Kootenay Mountain Harvest.........................................................39 Lifestyle Markets..........................................................................40 Lindahl Farm................................................................................40 Lone Willow Enterprises Ltd.........................................................40 Merridale Ciderworks Corp...........................................................40 Middle Mountain Mead................................................................40 Misty Mountain Specialties..........................................................41 Moore’s Organic Market and Nursery............................................41 Moose Meadows Farm.................................................................41 Mountain Ash Farm......................................................................41 Nk’Mip Cellars Winery..................................................................42 One Hundred Mile Wild Foods Company.......................................42 Organic Fair Inc............................................................................42 Pacific Rim Mushrooms................................................................42 Pick of the Crop Market................................................................42 Plenty Epicurean Pantry...............................................................42 Ponderosa Mushrooms & Specialty Foods....................................42 Quail’s Roost Farm........................................................................43 Queen Charlotte Culinary Cooperative..........................................43 Saskatoon Berry Farm..................................................................43 Silver Star Apiaries.......................................................................43 Similkameen Apiaries..................................................................43 Siska Traditions Society................................................................43 Sointula Wild Seafoods & Smokehouse........................................43 Spinnakers Gastro Brewpub & Guesthouse..................................43 Swan Valley Honeybee Farms Ltd.................................................44 Terry’s Honey Farm.......................................................................44 The Biggest Little Fruit Stand.......................................................44 The Market Stores on Yates and Millstream..................................44 “The Vinegar Works” at Valentine Farm........................................44 Tugwell Creek Honey Farm and Meadery.....................................44 Valhalla Farm Herbs n’ Things.......................................................44 Wild Mountain Honey Farm.........................................................44 Wild Products Network................................................................44 Wild WestCoast RainForest Products............................................44 Wildberry Wholesome Foods.......................................................44

Ind e x By l i st i n g 4 Corners......................................................................................28 Angelique’s Native Arts.................................................................8 Ann-Marie’s Blackberry Vinegar..................................................36 aquanora.....................................................................................14 Arbutus Arts of the Gulf Islands...................................................28 Armstrong Apiaries.....................................................................36 Armstrong Spallumcheen Museum & Arts Society........................8 Arnold Mikelson Mind and Matter Gallery.....................................8 Aromatic Farm Cooperative.........................................................14 Artisan Edibles Fine Foods Company Ltd......................................36 Aveley Heritage Sheep Ranch......................................................24 Backwoods Forest Management.................................................36 BC Forest Discovery Centre..........................................................20 BC’s Wild Heritage Plants.............................................................28 Bee Cee Wicks & Wax...................................................................28 Berry Delightful...........................................................................36 Bigfoot Organic Herb Farm..........................................................36 Birch Place Farm..........................................................................36 Birken Farms...............................................................................36 Blue Planet Kayaking Adventures................................................24 Blue Skies Forest Farm.................................................................36 Bluestem Nursery........................................................................28 Bold Point Centre for Ecotourism Training....................................20 Bold Point Farmstay....................................................................24 Bowls by Ron; Burls by God...........................................................8 Brambles Market.........................................................................36 Breezy Willow Furnishing............................................................28 B’s Honey.....................................................................................37 Cannor Nursery Native Plant Dept...............................................28 Cherry Point Vineyards................................................................37 Chilliwack River Valley Natural Honey Ltd....................................37 Clayoquot Field Station...............................................................20 Coast Mountain Expeditions........................................................24 Coastal Revelations Nature Tours.................................................24 Coastal Wreaths...........................................................................28 Compassion Farm........................................................................37 Cowichan Full Circle.....................................................................14 Creston Valley Wildlife Management Area...................................20 Dakini Tidal Wilds........................................................................14 Damali Lavender Farm and B&B..................................................24 Deerholme Farm.........................................................................38 Delphys Naturals.........................................................................14 Delta River Trading Ltd................................................................28 Dragonfly Dreaming Natural Care For Body & Spirit. ................................14 Driftwood Studio.........................................................................28 Dry Valley Nurseries.....................................................................28 Earth’s Herbal Products and Body Massage.................................38 Eco Furniture...............................................................................28 Edibella Organic Landscapes Inc..................................................29 Edible British Columbia...............................................................38 Equinox Catering.........................................................................38 Evergreen Floral Suppliers Ltd.....................................................29 Fairburn Farm Culinary Retreat & Guesthouse.............................24 Ferlow Botanicals........................................................................14 Fernie Community Eco-Garden....................................................20 Flying Hands Farm.......................................................................14 Forest Garden Farm.....................................................................38 Forest Gold Products Ltd..............................................................29 Forest Reflections Bigleaf Maple Syrup and Bed & Breakfast.......38 Forest to Fork Wild Mushroom Products......................................38 Fraser’s Thimble Farms................................................................29 Free Spirit Botanicals...................................................................15 From the Garden…at French Beach...........................................15 Golden Maples Farm....................................................................38 Great Bear Nature Tours...............................................................24 Green Wisdom Herbs...................................................................15 Gwa’ni Forest Creations...............................................................29 Haley Agro-Forestry....................................................................30 Hardie Honey..............................................................................38

Harris & Wick Goldsmiths..............................................................8 Heart of the Mountain Outdoor Adventures................................24 Heartland Creations....................................................................38 Heartwood Studio.......................................................................30 Hedgewych Wilds........................................................................16 Hills Foods Ltd.............................................................................39 Himwitsa Native Art Gallery..........................................................8 Honeymoon Bay Herb & Vegetable Co.........................................39 Honeymoon Bay Outdoor Market................................................39 Honeyview Farm Ltd...................................................................39 In2Bags.......................................................................................30 Inspired by Nature.........................................................................8 Intertribal Trades: Education, Ethnobotany, Cultural & Spiritual.. 20 Joy’s Specialty Wild Preserves and Wood Art Products ................39 Joybilee Farm..............................................................................30 Kaye’s Bees Apiary.......................................................................39 Keefer Ecological Services............................................................20 Kermode Wild Berry Wines..........................................................39 Kersley Christmas Trees...............................................................30 Ki-Low-Na Friendship Society.....................................................20 Kingfisher Wilderness Adventure.................................................25 Kootenay Bough and Cone..........................................................30 Kootenay Mountain Harvest........................................................39 ’Ksan Historical Village and Museum.............................................8 Kynoch West Coast Adventures....................................................25 Lifestyle Markets.........................................................................40 Lindahl Farm...............................................................................40 Live Edge Design.........................................................................30 Lone Willow Enterprises Ltd........................................................40 Lorene Benoit & Associates Health Education..............................20 Majestic Ocean Kayaking.............................................................25 Maple Leaf Adventures................................................................25 Mearnie Summers.......................................................................30 Merridale Ciderworks Corp..........................................................40 Middle Mountain Mead...............................................................40 Milner Gardens & Woodland “Shoots with Roots” Program.........20 Milner Gardens & Woodland........................................................25 Misty Mountain Specialties.........................................................41 Moody Bee..................................................................................16 Moore’s Organic Market and Nursery...........................................41 Moose Meadows Farm................................................................41 Morningstar Herbals...................................................................16 Mountain Ash Farm.....................................................................41 Museum of Northern BC Gift Shop.................................................9 Myrna’s Pine Needle Baskets.........................................................9 Naked®........................................................................................16 NALT Natural Abundance Native Plant Nursery............................21 ‘Namgis Roots Culture Shock Interactive Gallery............................9 Native Plant Gardening Consulting..............................................21 Natural Habitat Gardens..............................................................30 Nature’s Garden Seed Co..............................................................31 Nature’s Treat...............................................................................21 Nk’Mip Cellars Winery.................................................................42 Northern Botanicals Inc...............................................................31 One Hundred Mile Wild Foods Company......................................42 Orchard Barn Studio & Gallery.....................................................31 Organic Fair Inc............................................................................42 Outa-the-woods Treehouse and Wildwood Cabin........................25 Outdoor Discoveries.....................................................................25 Pacific Rainforest Adventure Tours Inc.........................................26 Pacific Rim Mushrooms...............................................................42 Pacific Rim Native Plant Nursery.................................................31 Pete McCoy..................................................................................21 Phoebewood.................................................................................9 Pick of the Crop Market...............................................................42 Plenty Epicurean Pantry..............................................................42 Ponderosa Mushrooms & Specialty Foods...................................42 Purple Starfish Productions...........................................................9 Qqs (Eyes) Projects Society..........................................................16

Quail’s Roost Farm.......................................................................43 Quality Seed Collections Ltd........................................................31 Quality Seeds West......................................................................31 Quamichan Native Plants Inc.......................................................32 Queen Charlotte Culinary Cooperative.........................................43 Queensley Design........................................................................16 Rainforest Store - Western Canada Wilderness Committee..........32 Rare Earth...................................................................................21 Red Shawl Woman Products........................................................17 Riversong Agriharmonics Ltd.......................................................17 Running Bear Salve and Products................................................17 Rustic Repeats Creations from Recycled Products........................32 Sailcone’s Grizzly Safari...............................................................26 Salmonberry Arts..........................................................................9 Saskatoon Berry Farm.................................................................43 Saturna Sea Kayaking..................................................................26 Sea Otter Kayaking & Sailing Charters.........................................26 Self-Heal Herbs...........................................................................17 Silver Star Apiaries......................................................................43 Similkameen Apiaries.................................................................43 Siska Traditions Society...............................................................43 Small Scale Food Processing Association.....................................21 Sointula Wild Seafoods & Smokehouse.......................................43 Sooke Harbour House Hotel and Restaurant................................26 Southern Vancouver Island Mycological Society..........................21 Spinnakers Gastro Brewpub & Guesthouse..................................43 Spirit of the West Log Furniture...................................................32 Streamside Native Plants.............................................................32 Swan Lake Christmas Hill Nature Sanctuary................................21 Swan Valley Honeybee Farms Ltd................................................44 Talking Rock Resort and Quaaout Lodge......................................26 Talking Totem Tours.....................................................................26 Tamashii Spirit Woodworks.........................................................32 Tannebaum Farms.......................................................................33 Terry’s Honey Farm......................................................................44 The Biggest Little Fruit Stand......................................................44 The Market Stores on Yates and Millstream.................................44 The Natural Gardener, Garden Store Ltd.......................................33 The Purple Ox..............................................................................17 “The Vinegar Works” at Valentine Farm........................................44 Thorn Metaphysical Goods & Services...........................................9 Tipi Mountain Native Plants Ltd...................................................33 TL Soroke Silviculture Developments Inc.....................................33 Tlaook Cultural Adventures..........................................................26 Tofino Botanical Gardens.............................................................26 Traditional Balance (Culture).........................................................9 Tree Treasures..............................................................................33 Triple F Farms..............................................................................26 Tugwell Creek Honey Farm and Meadery.....................................44 Tysig Ecological Research (TER)...................................................21 U’mista Cultural Centre................................................................21 U’mista Cultural Centre Gift Shop................................................10 Valhalla Farm Herbs n’ Things......................................................44 Warm Rapids Inn.........................................................................26 West Kootenay Plants..................................................................33 Wickaninnish Inn.........................................................................26 Wild Mountain Honey Farm.........................................................44 Wild Products Network................................................................44 Wild WestCoast RainForest Products............................................44 Wildart Photography by Shel Neufeld.........................................10 Wildberry Wholesome Foods.......................................................44 Wildwood....................................................................................21 Wood Whimseys..........................................................................10 Wupen Sticks...............................................................................10 Wyndhills Willow.........................................................................33 XÁ:YTEM Longhouse Interpretive Centre.....................................27 Yellowpoint Propagation Ltd.......................................................33 Yohetta Wilderness Adventure.....................................................27

Buy BCwild 2009/10 47

Proud to support

The Centre for Non -Timber Resources Royal Roads University

48 Buy BCwild 2009/10