COLLECTIVE is a quarterly publication of the Bases Conversion and Development Authority. TABLE OF CONTENTS 3 Affordable, multi-tenure, resilient housing to be built in New Clark City 6 BCDA contributes P25-B to AFP during Duterte admin 8 BCDA turns over new facilities to Philippine Army 10 First phase of New Clark City to Clark Airport access road completed 12 BCDA joins World Expo in Dubai 14 A watermazing comeback 28 You're welcome to overstay 22 Kabadyo horse handlers
ON THE COVER
24 Saving Savie's
Take a break from the hustle and bustle of Manila and book a getaway at Quest Hotel Clark where guests are guaranteed a safe and worthwhile stay.
26 Steaksperience 27 Dream come true 28 Good food, good mood 30 Icon: Domes Village
Gregorio D. Garcia III CHAIRMAN
Atty. Aristotle B. Batuhan OIC PRESIDENT AND CEO
EDITOR-IN-CHIEF Leilani
Barlongay-Macasaet Abellon MANAGING EDITOR Marie Therese Cimafranca ASSOCIATE EDITOR Valore Jaime Veneracion STAFF WRITER Denver Moreno CONTRIBUTORS Benjamin Abella III, Patria Iane Balilla, January Guia Caringal-Bawat, Chrisee Jalyssa dela Paz, Zyrelle del Prado, Mary Grace Padin EXECUTIVE EDITOR Vanessa
PHOTOS Samuel Luke Galivo, Francis Ildefonso, Budji+Royal Architecture+Design, Broadway Malyan, Hotel Okura Manila, Quest Hotels and Resorts
EDITORIAL ADDRESS
BCDA Corporate Center 2/F, Bonifacio Technology Center 31st Street cor. 2nd Ave. Bonifacio Global City Taguig City, Philippines CONTACT NO.
(632) 8575-1700 FAX
(632) 8816-0996 E-MAIL
bcda@bcda.gov.ph WEBSITE
www.bcda.gov.ph
@THEBCDAGROUP 2 Collective / Issue 16
NEWS
Affordable, multi-tenure, resilient housing to be built in New Clark City By Chrisee Jalyssa dela Paz
Artist's render of the mixed-income community housing in New Clark City Collective / Issue 16 3
NEWS
A
34.55-hectare affordable, multi-tenure and climate-resilient housing project will soon rise at New Clark City in Capas, Tarlac, in an effort to create a community for all regardless of age, background and income. To be located in downtown New Clark City, the housing program will be divided into five phases and will feature a river park, town center, community square, sports park, pocket parks as well as mixed-use residential and commercial developments. All of these will be connected to bus rapid transit and metro rail transit systems, among others. The Bases Conversion and Development Authority (BCDA) recently held a market sounding webinar to discuss with and gather the insights of prospective local developers regarding the master plan, feasibility study, and business case for the housing project. “Our aim for this project is to build affordable housing under an inclusive, safe and sustainable community for future residents of New Clark City. After more than a year of planning the master plan and preparing the feasibility study as well as the business case, we are ready to present this to you. We aim to start constructing this project by the first half of 2023,” Engr. Joshua Bingcang, senior vice president for BCDA Conversion and Development Group, said during the webinar. Tenure-blind and inclusive True to its commitment to be sustainable and inclusive, the housing program is targeted to have a wide range of residents, including government locators and private employees. Residents
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of the nearby municipalities of Bamban and Capas in Tarlac, and Mabalacat and Angeles City in Pampanga, are also eyed as prospective homeowners. A design concept that is being explored for the project in the Philippine setting is tenure integration, meaning there will be no explicit external indicators of tenure type in the design and layout to minimize the potential stigma attached to subsidized housing. “Our vision here is to develop the concept of a modern, grassroots village and expand it to create a community for a broader target group, ensuring it has something to offer to everyone irrespective of age, background, income, location, and career aspirations,” said Engr. Bingcang. “The pilot housing community will be a safe and vibrant place providing affordable homes within an attractive neighborhood wherein people live, work, shop and play. It will cater to both local residents and communities as well as new families moving to New Clark City and its wider region.” With New Clark City as one of the pilot areas of the Global Future Cities (GFC) Programme of the UK Foreign, Commonwealth and Development Office (FCDO), the affordable housing strategy is being designed to showcase how the existing community can be integrated within the new metropolis. GFC of the UK FCDO is an ODA technical assistance program that supports sustainable and inclusive urban development in 10 countries and 19 cities across the world. BCDA in September 2020 signed a memorandum of understanding (MOU) with the British Embassy Manila for the design of a central park and affordable housing as well as the creation of a sustainability unit in New Clark City.
Urban farming within the planned New Clark City housing development will create an opportunity to integrate locally sourced food within the community and improve environmental sustainability.
Artist's render of the neighborhood street of New Clark City's housing project
Artist's render of the recreation area of New Clark City's housing project
Collective / Issue 16 5
NEWS
BCDA contributes record P25-B to AFP during Duterte admin By Mary Grace Padin
C
ontributions of the Bases Conversion and Development Authority (BCDA) to the Armed Forces of the Philippines (AFP) under the Duterte administration has reached a record-high of Php 25.01 billion, surpassing the contributions made by previous administrations for the modernization of the military. BCDA’s total contributions to the AFP from 2017 to 2021 is Php 12 billion higher compared to the Php 13.01 billion recorded during the Aquino administration. It likewise exceeded by Php 6.64 billion the Php 18.38 billion cumulative contributions made by previous administrations from 1993 to 2010. For 2021, alone, the BCDA’s contribution to the AFP has reached Php 7.2 billion. This will be remitted to the National Treasury this April. Since its creation 30 years ago, the BCDA’s contributions to the AFP have reached Php 56.4 billion, representing the biggest chunk or 44.21% of the total asset disposition proceeds from 1993 to 2021 amounting to Php 127.55 billion. “Despite challenges brought about by the pandemic, the BCDA continued to perform well and generate much-needed income from its asset disposition efforts. Aggressive policies taken to resolve long-standing disputes over properties or with business partners also played part in the BCDA’s excellent 6 Collective / Issue 16
collection efforts during the Duterte administration. This, in turn, translated to higher contributions to our beneficiary agencies and stakeholders, especially our military forces,” BCDA Officer-in-Charge President and CEO Atty. Aristotle B. Batuhan said. He added, “As the BCDA celebrates its 30th anniversary this year, we are committed to generating even more funds to strengthen the AFP and enable it to achieve its goal of becoming a world-class armed forces that is a source of national pride.” Pursuant to its mandate under Republic Act 7227 or the Bases Conversion and Development Act, signed by former President Corazon Aquino on March 13, 1992, the BCDA generates income from the sale, lease or joint venture arrangements with private sector partners in former military camps in Metro Manila. Portions of these proceeds are remitted to the Bureau of the Treasury every year, which are then allocated and distributed by the Department of Budget and Management
to the AFP and other beneficiary agencies. “We assure our stakeholders, including the AFP, that their share from our asset disposition proceeds are remitted to the national government every year, without fail, in compliance with laws and regulations,” Batuhan said. The BCDA’s contributions to the AFP consist of two components—contribu tions for the AFP Modernization Program and the replication of military facilities. Last March, the BCDA turned over modern facilities to the Army Support Command of the Philippine Army, as part of efforts to relocate the unit’s headquarters in Camp Servillano Aquino in Tarlac. The BCDA is also currently building the Special and Technical Staff building for the Special Service Center and Division Administrative Command Center at Fort Bonifacio, Taguig City, while gearing up for the relocation of the Philippine Marine Corps’ headquarters to Bataan Technology Park in Morong, Bataan.
BCDA Contributions to the AFP in PHP (billion)
25.01 18.38 13.01
1993-2010
Previous administrations
2011-2016
Aquino administration
2017-2021
Duterte administration
Collective / Issue 16 7
NEWS
BCDA turns over new facilities to Philippine Army By Mary Grace Padin
T
he Bases Conversion and Development Authority (BCDA) on March 7 turned over modern facilities to the Army Support Command (ASCOM), bringing the Philippine Army (PA) unit a step closer towards relocating its headquarters to a new site in Camp Servillano Aquino in Tarlac this year. BCDA Officer-in-Charge President and CEO Atty. Aristotle B. Batuhan, Defense Secretary Delfin Lorenzana, Armed Forces of the Philippines (AFP) Chief of Staff Gen. Andres Centino, Army Chief Lt. Gen. Romeo Brawner Jr., and ASCOM Commander Maj. Gen. Glenn Cruz led the turnover ceremony for Phase 1A of the Php 1.59-billion project. The event was held in time for the 30th anniversary of the BCDA on March 13. “We at the BCDA are very honored to present to our soldiers these new and state-of-the-art facilities for the Army Support Command. As we celebrate our 30th anniversary this year, the BCDA is committed to continue delivering projects like this and maintaining its strong partnership with the Armed Forces of the Philippines in order to move forward with the modernization of the military,” Batuhan said. The three-phase development plan for ASCOM facilities involves the construction of 44 structures within a 29.8-hectare lot in Camp Aquino. 8 Collective / Issue 16
With an overall completion rate of 70 percent as of end-January, the BCDA was able to turn over 15 of these facilities to the Army unit during the ceremony. These include the Service Support Training Center headquarters, two classrooms, student mess hall, two student barracks, commander’s quarters, deputy commander’s quarters, chief of staff’s quarters, three security barracks, senior officers’ quarters, junior officers’ quarters, and sergeant major’s quarters. Phases 1B, 2 and 3 of the project are expected to be completed by August this year. “ASCOM’s transfer to its new home here in Camp Aquino and the replication here of its existing facilities from Fort Bonifacio signify a fusion of the new and the old. Certainly, this will empower the ASCOM to become a more reliable logistical hub that is capable of improving its logistics management system to make its services more proactive and timely. As a result, its efficiency and effectiveness in fulfilling the demands of all Army units will be greatly enhanced,” Lorenzana said. Pursuant to its mandate under Republic Act 7227 to generate funds for the AFP Modernization Program, BCDA, together with its joint venture partner SM Prime Holdings, Inc. is gearing up for the development of the 33.13-hectare Bonifacio South Pointe Property in Fort Bonifacio, Taguig City.
To pave the way for the implementation of this project, BCDA and the Department of National Defense/ Armed Forces of the Philippines (DND/AFP) signed a memorandum of agreement in 2017 for the relocation of ASCOM, as well as the Special Services Center (SSC) and the Division Administrative Command Center (DACC), all under the Philippine Army. These units currently occupy 11.5 hectares of the Bonifacio South Pointe property inside Fort Bonifacio, Taguig City. The DND and AFP identified Camp Aquino as the relocation site for ASCOM given its strategic location. “These new facilities of the Army Support Command will certainly enable us in the Philippine Army to accomplish our mission of defeating our nation’s adversaries, and maintain our operational tempo against the prevailing challenges of insurgency, terrorism and secessionism, as well as against the adverse effects of the COVID-19 pandemic in the country,” Brawner said. Collective / Issue 16 9
NEWS
First phase of New Clark City to Clark Airport access road completed By Chrisee Jalyssa dela Paz
T
he Php 3.70-billion first phase of the 19.83-kilometer, six-lane road project connecting New Clark City (NCC) to Clark International Airport has been completed. Delivery of this 5.33-kilometer segment of the Clark International Airport to NCC Access Road project will provide faster and easier access to the gateway’s new passenger terminal – a cornerstone of the administration’s Build Build Build program. Part of the project’s first phase is the iconic 900-meter bridge crossing the Sacobia River in Bamban, Tarlac. The entire Access Road project will reduce travel time from New Clark City to other districts of Clark from 45 minutes to about 15 minutes. “The pandemic should be fought across all fronts. Advancing infrastructure projects is one way to bounce back. We are fulfilling our commitment to deliver key infrastructure projects as these will help the Philippine economy get back on its feet and propel growth,” said Atty. Aristotle B. Batuhan, Bases Conversion and Development Authority (BCDA) officer-in-charge president and chief executive officer. Phase 1 of Clark International Airport to NCC Access Road was completed as of end-2021. The target completion of the entire Php 8.2-billion 10 Collective / Issue 16
Clark International Airport to NCC Access Road is scheduled by the second quarter of 2022 and is being funded through the General Appropriations Act (GAA). The implementation of the project is divided into three phases. The Php 2.72-billion second phase, or the Aranguren-Dapdap section, consists of an 8.80-kilometer, six-lane road. It is 62.16% constructed as of end-2021 and expected to be completed by the first quarter of 2022. The Php 1.86-billion Phase 3, or the DapdapCalumpang section, consists of a 5.70-kilometer, six-lane road. It is 31.03% constructed as of end-2021 and is targeted for completion by the second quarter of this year. Both Phase 2 and 3 feature bike and pedestrian lanes, roadway lighting and linear parks. Motorists will be able to use the access road upon completion of all three phases. Clark has become a centerpiece of the Duterte administration’s Build Build Build program. Transforming Clark is part of the economic team’s strategy to develop alternative growth areas outside Metro Manila. Its development is expected to attract more investments and spur inclusive economic growth.
WE MISSED YOU! And we're excited to welcome you back! New Clark City is opening soon!
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SMART CITIES
BCDA joins World Expo in Dubai By Mary Grace Padin and Benjamin Abella III
T
he Expo 2020 is a World Expo hosted by Dubai, in the United Arab Emirates (UAE), from October 1, 2021 to March 31, 2022. It was originally scheduled from October 2020 to April 2021, but was postponed due to the COVID-19 pandemic. The theme was "Connecting Minds, Creating the Future,” anchoring three subthemes: opportunity, mobility and sustainability. The event serves as a platform for countries to promote their national image through numerous activities and cultural displays, such as the country pavilions, which also served as architectural marvels. One of the activities conducted during the expo was the strengthening of cooperation among countries and their governments. Over 192 countries participated, with the Philippines being one of the countries with its own pavilion. The Pavilion The Philippine Pavilion was conceptualized by Marian Pastor Roces and designed by Architect Royal Pineda. It is called Bangkóta or “coral reef ” in old Tagalog, and like its namesake, it’s shaped like a coral reef that appears to be submerged in water, but looks like it is in constant motion with the waves. The Bangkóta symbolizes the Filipinos’ journey as seafarers, from their ancestors to the modern day traveler, to the modernday heroes, the Overseas Filipino Workers. The Philippines' participation was led by the Department of Trade and Industry (DTI) with the goal of promoting the country and showcasing the culture and resiliency of Filipinos across the globe. As part of its promotional efforts during the expo, the DTI hosted the Philippine National Day Celebrations (PNDC) on February 3, 2022, which consisted of a series of performances and exhibitions about the country’s rich culture. The celebrations also served as a platform to strengthen bilateral relations and 12 Collective / Issue 16
economic partnership between the Philippines and the UAE through a series of meetings and exchanges. The Bases Conversion and Development Authority (BCDA) was one of the government agencies that sent a delegation to partake in the PNDC and the expo in general. The BCDA took the opportunity to promote the company and its projects to the Dubai business community, and by extension, to the international market. Prior to the official ceremony of the PNDC, the DTI hosted the Country Business Briefing in which DTI Secretary Ramon Lopez discussed the Philippine economy’s situation and the upward trend of its economic recovery amid the pandemic. He highlighted the key industries in the Philippines which are open for business, especially in electronics and data centers. Other speakers during the event were Agriculture Secretary William Dar, Public Works and Highways Acting Secretary Roger Mercado, Energy Secretary Alfonso Cui, Labor and Employment Secretary Silvestre Bello, and Philippine Stock Exchange President and CEO Ramon Monzon. During the briefing, the BCDA met with various Dubai-based companies such as G42, a company that specializes in the development of AI industries in the government sector, healthcare, finance, oil and gas, aviation, and hospitality. The BCDA highlighted the New Clark City, especially its information and communication technology components, where G42 is also a major player. The PNDC Official Ceremony was held later in the afternoon at Al Wasl Plaza, Expo 2020 Site, Dubai. It was graced by representatives from the government of the Philippines and UAE. His Excellency Ahmed bin Ali Al Sayegh, the Minister of State, together with other UAE officials, welcomed the Philippine delegation, led by Secretary Lopez, during the opening ceremonies. Both governments acknowledged the strong bilateral relationship between the countries and the import-
Inspired by bangkota—Tagalog for coral reef—the Philippines’ pavilion resonates the country as a nation bound by zealous interconnectivity, a culture of passion, and a tropical and fevered imagination. The pavilion is designed by Architect Royal Pineda of Budji+Royal Architecture+Design.
From left: BCDA Senior Vice President for Corporate Services Arrey Perez, Agriculture Secretary William Dar, Trade Secretary Ramon Lopez, Budji+Royal Architecture+Design principal architect Royal Pineda
The pavilion’s Imaginarium Deck 2 features images of floating men and women—a depiction of Filipino tenacity and courage especially of the overseas workers. The art installation is created by Charlie Co.
ant roles they play in each other’s economic growth. As part of the PNDC, the BCDA delegation attended the Philippines’ gala presentation—held at the Jubilee Stage—a musical telling the story of Filipinos as seafarers, from decades ago until the present. It conveyed the message that Filipinos continue their journey around the world, signifying a strong presence regardless of what corner of the globe they reside. The PNDC capped off with a gala dinner attended by the Philippine delegation. After the celebrations, the BCDA continued
participation at the expo. The delegation visited various pavilions, extending its network and meeting with potential partners from other countries. The BCDA delegation also met with other companies outside the expo, with the same goal of promoting the company and its projects. BCDA’s participation sent a strong message to the world: that New Clark City and the entire Clark have continued its business operations despite the Covid-19 pandemic, and that these areas have continuously grown while serving as major contributors to the Philippine economy. Collective / Issue 16 13
LOCATORS
A Watermazing Comeback By Patria Iane Balilla
14 Collective / Issue 16
LOCATORS
A
fter two years of being closed, Aqua Planet is gearing for its return to serve local and international tourists, and give them an experience of a lifetime at the biggest and most modern water theme park at the Clark Freeport Zone. Taking advantage of Clark’s thriving tourism industry, Aqua Planet offers
the best water adventure, with 38 slides and 11 attractions—all set for families and friends to enjoy.
ety of spiraling and crisscrossing turns, or you can also take it to the next level with the Hurricane slides. If you want to glide down with the whole family or your group of friends, their Tornado, Superbowl and Sky Shuttle slides have room for everyone, and they come with exciting whirls and drops! Looking for a little bit of competition among your group? Look for the Octopus Racers, and find out who among you can reach the bottom first. If you’re in the mood for an adrenaline rush, go for the Aqua Loop, dubbed as the “most extreme ride” on this planet. Get ready to scream with its jaw-dropping 100-meter free-fall slide and 360-degree loop! As this is a kid-friendly environment, there’s a dedicated kiddie zone, which houses the Mermaid and Orc Wonderland, where the little ones can enjoy the slightly curved, spiral, and juxtaposed slides.
Sliding Adventures From fun to thrilling slides, Aqua Planet has it all. Twist, turn, and fall from their popular Spiral slides, where you and your friends can enjoy a vari-
Waves, waves, waves Grab your life jackets and head on to Aqua Planet’s 3,500-square-meter wave pool that could generate eight types of gigantic waves. Adults can also enjoy rave parties Collective / Issue 16 15
SMART CITIES LOCATORS
in this wave pool, which comes with a 600-inch LED TV. Plus, Aqua Planet sometimes invites DJs to play live for their guests. Adding to those amazing amenities, you also get the chance to experience surfing inside the city, with the Flow Rider, which allows surfers and surfer-wannabes to experience the thrill of ocean waves in a controlled and much safer environment. But if you get tired of all the slides and waves, relax, enjoy and simply “go with the flow” at their Wave River. Lastly, Aqua Planet takes pride in having the country’s first-ever kiddie wave pool—so there’s something for every person of every age. Exciting summer With the summer fast approaching, tourists are becoming thirstier for some water activities. Aqua Planet opened advanced reservations via the online travel agency Klook, starting on their reopening date on April 1. Currently, they are already
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receiving thousands of reservations, but they are still open for walk-ins. Still adhering to health and safety protocols, they have lessened their capacity from 5,000 to 3,500 people. Reminders to wear masks and practice social distancing are also in place around the area. Plus, the water theme park is a huge open space, and most of their activities are done al fresco style. The best part about this reopening is that the employees are more than excited to see the planet come alive. Xian Agustin, Aqua Planet’s sales and marketing executive, said they’ve already started preparing for their reopening since January 2022. After enduring hardships with the closing of the tourism industry, they still had to maintain their facilities. Now, they can finally share the excitement of its reopening. Archel Mercado, an Aeta employee who’s been with the theme park since 2018 as a lifeguard, says he is more than ready to see the place up and running, and get back to work.
SMART CITIES LOCATORS
With Clark having an international airport and a vision to position itself as a major MICE (meetings, incentives, conferences, and exhibitions) destination in the AsiaPacific region, Aqua Planet can greatly benefit from the inbound foreign tourists looking for the perfect getaway. At the same time, the water theme park can contribute to Clark’s tourism revenue as 15% of their guests are comprised
of foreign tourists, not to mention the local tourists from Metro Manila and nearby provinces looking for a new vacation spot. Visit the Aqua Planet from Fridays to Mondays, 10:00 am to 4:00 pm. The current rates are Php1,280 during weekends and holidays and Php1,080 on weekdays. For more information, call (045) 649-8500 or visit www.aquaplanet.ph
Collective / Issue 16 17
COVER STORY
YOU'RE WELCOME TO OVERSTAY By Vanessa Abellon
I
t’s time to make up for all those summers and holidays lost to lockdowns and travel restrictions. As the sun makes its presence more and more felt—and seen—we list down a few spots where you can spend long weekends lounging, getting a tan, or taking long naps by the pool. There’s no need to travel far or bring your passports, too. These staycation destinations are just a few minutes away from the capital.
QUEST PLUS CONFERENCE CENTER
A proud Filipino brand, the Quest Plus Clark sits inside the vast Filinvest Mimosa+ Leisure City, in Clark, Pampanga. Surrounded by greens and centuries-old trees, Quest Plus Clark is the perfect escape from the busy life of Metro Manila—whether you like relaxing in one of their newly renovated 304 rooms and six private villas, soaking in the sun in their resort-style swimming pool, or sweating it out in their Equinox Fitness Center, touted as the largest and most well-equipped hotel gym in Clark. A grand villa, by the way, is 650 square meters big, and has a living room, a bathtub, a kitchen, and three four-feet infinity pools! Not only that, guests can visit or play golf at the popular Mimosa Plus Golf Course, a 36-holes championship course that follows international standards. No wonder 18 Collective / Issue 16
Quest Plus Clark has been home to many world-famous events: ASEAN Summit in 2017, Southeast Asian Games in 2019, the first Philippine Basketball Association bubble in 2020, and the FIBA Asia Cup in 2021. One of the hotel’s biggest projects for 2022 is the Live Love Local campaign, which aims to promote local, domestic travel, tourism, businesses, and brands. Currently, they have the Live Love Local room package, which offers guests discounts from the hotel’s local partners: Clark Safari and Adventure Park, Dinosaurs Island, and Clark Museum. Plus, the Mimosa Plus Golf Clubhouse and Baker J Café are opening their doors to hotel guests soon! For more information, visit Quest Plus Clark at the Mimosa Drive, Filinvest Mimosa+ Leisure City, Clark Freeport Zone. You may also call them at (+63 45) 5998000 and (+63 2) 236 5040, or email them at clarkinfo@ q u e s t h o te l s a n d r e s o r t s. c o m .
SUMMER ACTIVITIES Enjoying the foam party at the resort-style pool every Saturday Sipping cocktails at the Mequeni Lounge. For the cocktails, expect a “Live Love Local” spin, with local flavors and tropical fruits Playing board games, basketball, volleyball Free bike use around the estate Enjoying the view at the Q Lounge or the Executive Lounge at the top floor of the hotel (Tip: You can have breakfast here while watching the Luzon mountain ranges.) Hanging out at the Acacia Park in the front of the hotel
FOOD TRIP 12 different flavors of ice cream at the dessert station of Mequeni Live Charley’s with its Top of the Morning breakfast and Caveman’s Pit barbecue at night Limitless breakfast at the Hilltop in Mimosa Plus Golf Course Mequeni Live, featuring live stations, such as grill, Japanese, dimsum, etc.
Collective / Issue 16 19
COVER STORY
SUMMER ACTIVITIES Lounging at the hotel’s SORA Rooftop, an open air terrace where modern, comfortable luxury cabanas are complemented with a pool bar and a heated rooftop pool Swimming in the heated rooftop pool Enjoying the signature cocktails and a selection of food amidst the evening city lights at the Pool Bar of the SORA Rooftop Hanging out at the Health Club, soaking in the plunge pool or experiencing the sauna and steam room Discovering excellent Japanese fine dining cuisine at Yamazato, which serves kaiseki and lunch menus that reflect the changing seasons
FOOD TRIP Gindara Saikyo Yaki: The black cod is marinated in a special miso from Kyoto for two days prior to grilling. Black cod has high fat content and the texture becomes flaky when cooked. The combination of sweet and umami miso with the fatty buttery fish is perfect. Buta Kakuni (braised pork belly): One of the Yamazato’s signature dishes, which is braised for 12 hours to reach its tenderness. It has a sweet soy flavor. Wagyu Sirloin Toban Yaki: Japanese A4 Wagyu beef from Saga prefecture grilled with the special sauce on a ceramic plate. Seasonal mini kaiseki: Japanese Executive Chef Rinnosuke Mouri composes a small course menu reflecting Japanese seasonality. Pleasant in eyes with the carefully selected plates called Arita-yaki, which are imported from Japan.
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HOTEL OKURA
In line with its overseas expansion strategy of focusing on developing Asian markets, the Okura Nikko Group partnered with Resorts World Manila, the first integrated resort in the Philippines, following the launch of Okura Nikko Hotels in Macau (2011) and Bangkok (2012 and 2019). Hotel Okura in Newport City had its soft opening on December 28, 2021. In our interview with their hotel representatives, they said Hotel Okura, is “unique in its own way because it combines Japanese omotenashi with Filipino warmth. The Okura Nikko Group is also known to embody elegant, refined hospitality that provides the Best A.C.S.: Best Accommodation, Best Cuisine, and Best Service to all guests.”
The hotel offers 190 rooms and suites. All guest rooms are furnished with the ultimate comfort including luxurious beds, a 55-inch LED swivel TV, multi-function touchscreen control panels, separate areas for bathtub and rainfall shower, Japanese-style bidet toilet, Nespresso machine with 4 complimentary pods, and Japanese yukata sets for lounging. Moreover, the Hinoki-yu Room and the Palace Suite are fitted with a custom-made aromatic Japanese cypress (hinoki) wooden tub—a relaxing retreat inspired by the onsen hot spring baths. The wooden tubs are handcrafted by Japanese artisans from the mountainous Nagiso Town of Nagano Prefecture. Now, isn’t that a perfect way to spend the summer? Collective / Issue 16 21
FREEPORTS AND ECOZONES
Kabadyo horse handlers By Zyrelle del Prado
A
s we walk past a line of horses in Kabadyo, Esperanza Ananayo beams and says, “That’s Phantom, my horse!” A black, healthy, and sturdy horse then eagerly greets his human friend and welcomes us. Ananayo has lived with horses all her life. At ten years old, she vividly remembers her first leap on a saddle on a native horse that her father owned. She treasured her first ride so much that more than a decade after, she is still into horses. Kabadyo, an association of horse handlers, established in 2001, by her forefathers, has been her passion more than her job. Since its reopening in August 2021, Kabadyo has been slowly gaining horseback-riding enthusiasts wanting to conquer the terrain inside Camp John Hay. Apart from the cold weather and 360 degrees of Benguet Pines, the challenging slopes inside the Camp John Hay trail attract tourists of 22 Collective / Issue 16
various ages, who want to sprint and gallop as they ride their horses. Esperanza assures everyone that all their horses are well trained and gentle. These horses have already adapted to being around people because they’ve lived with their handlers all their lives. As the effects of the pandemic continue to dissipate, horse handlers are gradually returning to Kabadyo. When Kabadyo closed, some of these handlers worked in small industries, while others tended vegetable gardens just to make ends meet. To date, the association is in operation inside Camp John Hay beside Le Monet Hotel from 7:00 a.m. to 6:30 p.m., every day, at a rate of Php300.00/30 minutes and Php500.00/hour. Aside from gastronomic activities, horseback riding is a musttry when visiting Camp John Hay.
Reopening of the Liberty Loop for Events and Gatherings The Camp John Hay Historical Core offers a romantic backdrop for every event. Be it an intimate affair or a formal gathering, the place is, as they say, Instagrammable. There are three postcard-worthy venues to consider when booking at the Historical Core. First, is the Secret Garden, which offers a shaded landscape with a gazebo. Second, the Bell Amphitheatre, which is a sight to behold. Designed by Maj. Gen. James Franklin Bell during the American regime, the ampitheater’s historical background would add another story to your photos. Third, the Bell House Veranda, which has an interior design reminiscent of a classic American home. The Veranda gives you a refreshing view of the whole Historical Core greenery, perfect for a rustic-themed event. Gazebos located in various places at the Historical Core are also avail-
able for rent. When you have an intimate affair with close friends and family members, this is perfect for you as it can only accommodate no more than ten people. Different rates were imposed during the peak and off-season. The peak season is from October to May, while the off-peak is from June to September. The rates per hour range from Php3,000 to Php4,650 during peak season; while during off-season, the rates range from Php2,500 to Php4,150. Picnic tables of various sizes, chairs, chair covers are also available for rent. Fees can also be viewed at https://www. jhmc.com.ph/fees/. It is advised to view the calendar of events before booking to see the available dates here on this link https:// www.jhmc.com.ph/bookings/. Collective / Issue 16 23
FREEPORTS AND ECOZONES
Saving Savie's By January Guia Caringal-Bawat
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ood food has always been what people look for in a restaurant. In every tourist spot, there will always be at least one amazing food establishment waiting to serve its best specialties to the people. The same goes for Poro Point Baywalk. It is where you will find the famous Savie’s Restaurant and Bar in San Fernando, La Union. Savie’s started in 2018 when the owner, Angeline C. Go, famously known as “Geline,” thought about venturing into the food industry. As a graduate of Travel and Tours Management, and equipped with the experiences that she gained from her on-the-job training and first work, Geline eventually put up her own travel agency at the age of 23. As the years went by, she always thought about looking into other businesses. Her love for cooking pushed her to start her own restaurant. Initially, Geline’s plan was to put up a small restaurant in downtown San Fernando to cater to more people since the location was in the central business district. However, when she heard that Poro Point Baywalk was starting to lease parcels of land inside it, she felt as if everything was falling into place. Despite the lack of experience in the food industry, she plunged in and decided to start her restaurant business at the Poro Point Baywalk. Turning up the heat The restaurant’s name was derived from Geline’s daughter’s name, Shayne Arriah Vanelope, and their logo is of a cartoon 24 Collective / Issue 16
version of baby Savie’s photo. Being the first food restaurant built at the Poro Point Baywalk, Savie’s became the “go-to” for Baywalk visitors. People come over and enjoy the food at Savie’s after they finish their Baywalk activities, such as jogging, walking, biking, and the likes. Savie’s offers a wide variety of food, including its specialties Seafood Medley, Honey Chicken, and Boodle Fight. There is also a live band every Friday and Sunday, best enjoyed with Savie’s variety of cocktails and other drinks. Savie’s was eventually tagged as the “best boodle fight food” in La Union. However, when the COVID-19 pandemic came, Savie’s was not spared from the economic struggles that came along with the health crisis. Thinking that the lockdown would only last for a couple of weeks, it went on and on and downed its regular and usual stocks. As the months passed by and the lockdown was not lifted, Savie’s gave its remaining stocks to its staff. More months went by, and things became harder as pandemic mercilessly put down the businesses in La Union and weakened the spirits of business owners. Geline had no chance but to sadly let go half of her staff. Seriously wounded economically, Geline never gave up. She had to think of ways to keep her business afloat and running. Just like most food establishments during this pandemic, Geline soon shifted to online selling. She converted her house into a makeshift kitchen to cater to her online orders. Initially, she offered food
trays and ‘bilaos,’ which were only available for her specialties Seafood Medley and Honey Chicken. After which, she expanded her online menu and included Garlic Buttered Chicken, Lasagna, and Puto Cheese. This paved the way for Geline to be known virtually throughout La Union. People started to order food from Geline online, and her business received more orders day after day. When the government allowed restaurants to open, Savie’s was able to open partially, strictly following the prescribed health protocol. It became a struggle because the restrictions would change every now and then. But Geline was determined to keep the restaurant going despite the hard times. She continued selling online and promoted the restaurant’s online and physical store. As the Province of La Union eased restrictions this March 2022, Savie’s was finally able to fully open once again. Savie’s now includes food trays and ‘bilaos’ in its new menu and still continues
to cater to its online customers. Since the beginning of Alert Level 1, she was amazed that tourists from Manila and other places knew about Savie’s, and they were very eager to taste the best-selling boodle fight food. Geline plans to enhance the restaurant’s roof deck to be able to serve more customers, and to cater to gatherings and events in the future.
There are two lighthouses in the area. The old lighthouse is located at the back of the quarters, and it was called the Luz Del Puerto De San Fernando. It was built during the Spanish regime, and the structure was originally made up of round steel with spiral stairs made of bronze and copper, and with a radius of 200 meters. It used to have gas lamps as its power source, and it would light The Poro Point Lighthouse A few meters from the Poro Point up every 6 o’clock in the evening and Baywalk is the Poro Point Lighthouse. switch off at 6 o’clock in the morning.
The new tower was built on December 12, 1979. It is made up of concrete cement 76 meters high or 126 feet above sea level. The structure includes a spiral staircase with 95 steps. Previously, the windmill generator was used as its power source; but in 1995, a new lantern was installed, which uses two solar panels. The lantern emits two white flashing lights every 10 seconds. The lights signal seafarers that they are approaching the San Fernando La Union Port Area. Collective / Issue 16 8 25
FREEPORTS AND ECOZONES
Steaksperience A delectable discovery of Clark cuisine By Valore Jaime Veneracion
The Clark Freeport Zone wants to be on the map as the country's ultimate hotspot for steaks!
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et ready for some tasty, flame-licked goodness as savory steaks take the spotlight in the Clark Freeport Zone. The Clark Development Corp. (CDC) has turned up the heat in the kitchens with the launch of the Clark Steaksperience campaign last March in partnership with the Tourism Promotions Board (TPB) and several world-class hotels. Hilton Clark Sun Valley Resort, Clark Marriott Hotel, Swissotel Clark, Midori Hotel and Casino, Royce Hotel and Casino, Park Inn by Radisson Clark, and Quest Plus Conference Center – Clark are among the hotels offering promos, special discounts and the very best steak specials as part of the campaign. Want more than a sampling of sumptuous steak in Clark? Go on a unique “steakcation”—experience leisure in a participating hotel, punctuated by a mouth-watering steak meal for a vacation like no other. Steakhouses and restaurants in the Freeport like The Deli Steakhouse, Bretto’s Deli and Bistro, House of Chops, Cycles and Brew, The Red Crab and Chiba Japanese Resto have also started showcasing their own specialties and take on steak. “We are excited to unveil a new gastronomic adventure for your senses! Sharpen your forks and knives, and indulge in a brand-new #Steaksperience,” CDC said. The CDC and TPB signed the memorandum of agreement for the Clark Steaksperience project on December 31, 2021. Taste of History According to the CDC Tourism Promotions Division (CDC-TPD), Clark Steaksperience was created to promote Clark as the country's premier destination for culinary tourism. The attention and taste buds of steak-aficionados and tourists are sought, leading to the
development of future products and the advancement of Clark and Pampanga's culinary assets. While Pampanga has a solid reputation for its delicious local cuisine, Clark Freeport has its own culinary history with steaks. According to the CDC-TPD, Clark was known for good imported steak from the USA during the American occupation. The Airmen's Open Mess (Coconut Grove), now known as Air Force City Club, boasted of its twicemonthly steak and lobster dinners, based on the September 1969 issue of the Coconut Grove Herald. Menus of the Officers' Club Dining Room in the 1960s and newsletters of the non-commissioned officers club in the early 1980s would highlight steak as special offerings. Today, 20 restaurants in Clark have steak, and alternatives to steak such as lobster, in their menus. Moreover, seven restaurants in Clark have steak as their main product and offer unique alternatives to steak. Turning up the heat Through the campaign, the CDC wants to reintroduce Clark's love story with steak and establish the area as a premier steak destination. While the Steaksperience campaign is already sizzling in Clark, the CDC plans to take the excitement to the next level with a Clark Steak festival slated later this year. The festival will be the culminating event featuring a Steak Cook-off Challenge, Steak Eating Contest, live entertainment, and a trip down memory lane with the recreation of American mess halls, among others. Whether its medium rare, well-done, or however you like your slab of meat, get ready with your garnish and spices when you take a bite of this unique, culinary Steaksperience.
BCDA 30TH ANNIVERSARY
By Capt. Darren Adrian Acorda, as introduced by Rossana Unson
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Dream Come True
s BCDA commemorates its 30th year, we look back on its greatest achievements. Among these is the construction of the innovative new terminal of Clark International Airport. Capt. Darren Adrian Acorda, chief pilot for Training and Standards of Philippines AirAsia, talks about Clark Airport as a strategic airport to support the decongestion of the busy Ninoy Aquino International Airport in Manila. “Speaking as a pilot, I can say that Clark International Airport [CRK] is much easier to fly into because it has less traffic. It has proper radar and ground instruments and equipment to guide the pilot in flying the aircraft even in adverse weather conditions. Less traffic also means efficient airline operations, which can be translated to cheaper fares for passengers. My present outfit, Philippines AirAsia [PAA], started operating in Clark in August 2012. But even before PAA, Malaysia AirAsia was already flying directly to Clark from Kuala Lumpur and Kota Kinabalu. PAA still operates out of Clark to offer options for our passengers. They can go to Clark or to Manila for selected flights. Clark, however, is farther from the center of Manila—around 80 kilometers more— compared to NAIA, but it is actually easier or faster to get to Clark especially for people coming from North Manila like Quezon City, Malabon, Navotas, Caloocan, Valenzuela, Marikina, Bulacan, etc. Prior to the pandemic, it was a nightmare to get in and out of Manila airport as a passenger or even as a pilot. Manila can only do 40 take-offs and landings per hour. It’s a finite number that can’t be increased due to the limited area at the Manila airport— thus, the heavy flight traffic in and out of Manila. It is just right that Clark is utilized simultaneously
with the Manila airport: very much like London Heathrow and Gatwick, Tokyo’s Haneda and Narita, and Seoul’s Incheon and Gimpo. Big cities like Manila should operate in the same pattern as London, Tokyo, and Seoul’s dual airport system. Using Clark simultaneously will help decongest the airport of Manila and bring an alternative for those closer to Clark, instead of having to travel through Manila traffic. As a matter of fact, as a passenger or as a flying crew, I used to go to Clark via bus from Trinoma mall in Quezon City. It takes me around 1.5 hours, at the most, to get to Clark airport, versus driving 2 to 3 hours to Manila airport from my residence in Quezon City. Plus, it’s more relaxing taking the bus to work compared to driving through Manila! One thing I’m really looking forward to are the plans for an airport express to CRK. I’ve been an expat for almost 20 years. I worked in Qatar and Malaysia, and as a pilot, I’ve seen the world. I envy Japan, Singapore, Hong Kong, Korea, China, and Europe because it’s so easy for people to get to the airport without having to bring their cars. If I can take an express train to Clark, then there will be no need for me to drive to Clark for work. When these plans become a reality, this will be a dream come true!”
DINER'S DIGEST
Good food, good mood By Denver Moreno
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ot so distant from Clark Freeport and Special Economic Zone is Lola Nor’s Meryendahan, which is located in Mabalacat, Pampanga. From merely a place where people hang out mid-afternoon, Lola Nor’s Meryendahan has already made an indelible mark in Pampanga’s food tourism sector. The enticing atmosphere Welcoming the guests are the warm greetings of the accommodating staff, along with the lush green gardens surrounding the restaurant. Its serene setting is set up by huge trees, accompanied by the sweet melody of chirping birds and fresh breeze. The diner’s structure is reminiscent of a quaint cozy classic Filipino house, packed with colorful antique furniture pieces, which makes the glorious food more appetizing when served. Aside from their indoor spots, Lola Nor’s Meryendahan also offers al fresco dining at their garden area, which grows a variety of plants that plant collectors would love.
ties are pancit luglug (noodle in shrimp sauce), taco salad, tidtad puto (steamed rice cake and pork blood stew), puto-babi (bread buns with ground pork), and tsokolate batirol (chocolate-nut drink)— mostly made with heirloom Kapampangan recipes. If you are adventurous, Lola Nor’s Meryendahan is also well-known in Pampanga for their exotic food. They serve kamaru, palakang bukid, and kalabaw tocino—cooked with their secret spices that makes their dishes more flavorsome and delectable. “Silog” meals (Filipino breakfast dishes served with fried rice and egg) are also available for a heavenly breakfast experience. These wide array of food selections come with a reasonable price, assuring food quality and satisfaction.
Always in Pampanga Pampanga, the Culinary Capital of the Philippines, has significantly contributed to the preservation of our values and traditions through food. Lola Nor’s Meryendahan is a continuing business that reflects the rich food culture of the Kapampangan people who have already proven their caliber in the food industry. Divine food choices Lola Nor’s Meryendahan is located at 181 Mc Instagram-worthy space aside, Lola Nor’s Meryendahan prides itself with their authentic Kapampangan- Arthur Highway, Poblacion, Mabalacat, Angeles style sansrival and queso flan. Among their special- City, Pampanga. For inquiries, call +63 45 402 2799.
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Domes Village Domes Village is an interactive art installation designed by artist Bernardo Pacquing that stands out in the lush landscapes of the New Clark City's River Park. Linked by suspension bridges, the four domes were built from reclaimed hardwood such as Yakal, Molave, and Guijo.