Food & Wine Trails September/October 2020

EVOLUTION OF MT. BOUCHERIE ESTATE WINERY IS INSPIRATIONAL

Unlike its namesake volcano (that hasn’t been active for more than 60 million years), Mt. Boucherie Estate Winery is erupting with exciting initiatives. The architecturally stunning new Wine Experience Centre, which opened this year, is tangible evidence of Mt. Boucherie’s re-envisioning.

The continuous evolution of Mt. Boucherie can be seen in this flagship modern façade which dramatically features the surrounding vineyards and hills of West Kelowna and Okanagan Lake.

SUSTAINABLE VINEYARDS

The evolution begins in the vineyards, where the roots run deep and their legacy is highly respected and nurtured. Brett Thiessen, manager of viticulture, is proud to steward some of the oldest vineyards in British Columbia. They grow the best quality vinifera grapes on estate vineyards in the Okanagan Valley, Golden Mile Bench and Similkameen Valley, without the use of synthetic chemicals. The sustainable practices go beyond growing grapes to a partnership with the Okanagan Similkameen Stewardship Society (OSS) on Mt. Boucherie’s 80-acre property on the bank of the Similkameen river. Mt. Boucherie recognized the area as a sensitive riparian zone where deer fences and infrastructure were blocking wildlife. It’s here, in a cold spot on a floodplain, that Mt. Boucherie removed original posts, wires and vines from the previous owners.

In addition to restoring the nature corridor, catch ponds for floodwaters are being dug to create a breeding ground for the endangered spadefoot toad. It’s a wholeecosystem approach to increase beneficial biodiversity around Mt. Boucherie’s new vineyard and return space to crucial species of the area. Once completed, some 10 to 15 acres will have returned to natural habitat.

Thiessen maintains that sustainability is more than running a tight budget and being profitable by growing on every acre. “I plan to work with nature instead of against it, restore and give healthy land back to wildlife, encouraging them to be around our vineyard instead of inside it. It’s our way of giving some of it back and benefiting the entire ecosystem.”

The OSS partnership assists in identifying vulnerable species of plants and animals and monitoring the progress. OSS staff and volunteers help clean up the current infrastructure, and source and plant native tree and grass species. To learn more about OSS’s initiatives, visit osstewardship.ca/about.

WINE COUNTRY ACCOMMODATIONS

Watch for three exciting new private guest houses anticipated by October at Mt. Boucherie, with shuttles to and from the airport. The inspiration for these includes a taste of wine country living, with guest experience options planned including wine touring, dining, golfing, skiing and more.

NEW MENU, PRIVATE DINNERS

Responding to the reception of locals and guests, head chef Dan Carkner has expanded The Modest Butcher’s menu. They feature the best steaks in the valley, from sixounce tenderloin to 32-ounce tomahawk. There’s also a range of vegan and vegetarian options. The restaurant is open 11 am to 9 pm daily. The food and service is exceptional, while keeping the vibe modest and welcoming.

Private spaces are available for seated dining experiences— ideal for small celebrations such as birthdays, corporate events and Christmas parties. On the ground floor, the impressive Summit Barrel Room has a 400-square-foot digital screen for sharing presentations or special memories. It’s perfect for a group looking for an intimate dining experience or corporate get-together. For more information on the menu and pricing, email zoe@mtboucherie.com.

WINE RELEASES

The recently released 2017 Summit, Mt. Boucherie’s flagship red wine, scored 94 points from Rick VanSickle in its first review. This proprietary red blend, with intense aromas and flavours of cassis, black and red fruits, fresh tobacco, cedar and distinct minerality, is $59.99. The Original Vines series is now available. Created from vineyards established in the ‘80s and ‘90s, these wines spotlight old blocks, keeping them distinct from Mt. Boucherie’s other families of wines. These small lots are crafted from estate vineyards in Okanagan Falls, Golden Mile Bench and the Similkameen Valley. Head

winemaker Jeff Hundertmark has treated the fruit as gently as possible, making every effort to best reflect these choice sites. For those customers unable to make the trip to the picturesque Mt. Boucherie tasting room, monthly sales continue online. Shop at mtboucherie.com to explore the diverse wines available.

ROSLYNE BUCHANAN

ROSLYNE BUCHANAN

Summerhill Pyramid Winery family and staff are visionary and generous in sharing their successes and aspirations. “Be a conduit and allow your vision, your dream to come through––and fortify it every day," urged Summerhill founder Stephen Cipes.

As the uncharted waters of the COVID-19 pandemic mandate new approaches to our lifestyle, it is comforting to take stock of our blessings. A family and business of many firsts, Summerhill provides a model of reflection and forward thinking.

Summerhill pioneered organic wine growing in the Okanagan and began the process of organic certification in the 1980s. In 2012, it was certified as biodynamic. Uncompromising in approach, Summerhill has achieved an abundance of international and local awards.

In 2019, after a two-year rigorous accreditation process, Summerhill became a Certified B Corporation®, providing the same kind of transparency for its business practices as their organic certification does for their vineyards and wine.

It was the first winery in Canada to achieve B Corp™ Certification and one of just 26 wineries worldwide to do so. At that milestone, CEO Ezra Cipes said, “We’re thrilled Summerhill is accredited as a Certified B Corporation®. It adds transparency for the way we run our business. Our organic certification provides transparency for the way we farm and make our wine. Our overall impact on our Earth and community is examined, from the way we hire and treat our team to every aspect of our supply chain. The B Corp™ Certification confirms we prioritize people and planet alongside profit, and use business as a force for good.”

It’s no surprise the team embarked on a process to define Summerhill’s vision to inform their processes and decisions. Summerhill declared that it “seeks to share universal truth, love and gratitude” and prepared a statement of intentions outlining a set of seven guiding principles.

You immediately get a sense of Summerhill’s welcome, wonder and appreciation when you visit. Its mantra resonates: “We are all connected and it is our sincerest hope that we can enhance your life through extraordinary organic pyramid-cellared wines, organic local cuisine, and all of our interactions together.”

SUMMERHILL’S SEVEN PRINCIPLES

Gratitude: “A joyful life begins with gratitude. Each of us, our source of life, is connected to one another, to our precious planet and to the entire universe.”

People: “Each of us is a unique, noble, creative individual inherently worthy of love. We all spring from the same source of life, and in our essence, we are all one. We value and honour each individual.”

Planet: “Planet Earth is our home. We are a part of nature and strive to live in harmony with nature. Environmental stewardship is our founding principle. We honour all life.”

Passion: “When we allow our deepest passions to be guided by our conscience, the care for the task and goals at hand results in a higher level of quality and extraordinary outcomes. Our passion is to bring forth the finest wines in the world with pure nature as our partner.”

Abundance: “When we follow our passion and pro-actively nourish the well-being of our health, spirit, relationships and planet, abundance goes hand in hand. Abundance is our natural inheritance.”

Pioneership: “We are pioneers within our industry and community, both locally and globally. We push the boundaries of what has and can be done in business and in life by acting according to our values and creating the world in which we wish to live.”

Love: “Love underlies and unifies all of the foregoing elements of

our vision. It is a way of relating to the world. Love is a commitment to caring for our wines, for our people and for the planet. Love is in everything that we touch and it is felt.”

REAP THE ABUNDANCE IN YOUR VISIT

From the iconic white pyramid that beckons from afar, to the World Peace Park at the entry, to the organic vineyards and gardens, experience Summerhill’s bounty. Check summerhill.bc.ca for updates, details, hours and news.

Open seven days per week year-round, wine tastings are from 10 am to 6 pm. The $10-perperson fee is waived with purchase. Children can enjoy organic house-pressed fruit juices during your tasting.

Dining is delicious and refined to match the internationally acclaimed organic wine produced at Summerhill.

GRATITUDE & ABUNDANCE AT SUMMERHILL PYRAMID WINERY

Photo taken prior to COVID-19

Ezra Cipes in the tasting room.

Photo taken prior to COVID-19

DESERT HILLS LAUNCHES FLORA & FAUNA SERIES

Taking a new direction in concert with its transition to organic practices, Desert Hills Estate Winery has launched a wine series called Flora & Fauna.

Head winemaker Anthony Buchanan, assistant winemaker Rajen Toor and the cellar team were inspired to create a low-intervention series as a creative departure from Desert Hills’ classic wine offerings. Flora & Fauna reflects how making low-intervention wines mirrors the extra care and attention required in organic farming. With hand-picking as always, the process included some old-world foot-treading and wild fermentations to craft wines that are playful, textural and alive.

INTRODUCING THE RELEASES

First released was Desert Hills’ first sparkling wine, the 2019 Ancestral Method Sparkling––a blend of foot-tread Viognier, gently pressed Gamay, and Chardonnay, co-fermented, bottled while still fermenting, and then riddled and disgorged by hand. This ancestral-method sparkling bursts with crisp minerality, refreshing stone fruit, guava and white flowers.

The Amber Wine is 100 per cent Gewürztraminer from Desert Hills’ Sage Brush Vineyard and was fermented on the skins for 38 days, then aged eight months in concrete amphora. Absolutely glowing, it is full of fresh floral spice, candied ginger, blood orange and orange pekoe tea.

Born from fruit of the estate’s Three Boys Vineyard, the 2019 Pinot Gris shows soft passionfruit, cantaloupe and spiced tangerine. Wild fermentation was followed by 10 months of aging in neutral oak puncheons sur lie with no bâtonnage for a silky textured feel.

The whimsical label art by Furhouse reflects the playful style of Flora & Fauna. Stay tuned for this series’ availability near you as it arrives exclusively at restaurants and select stock lists.

BISTRO REDESIGNED

Head Chef Andrew Kraeft’s new menu presents Canadian comfort food and Indian-flavoured features. The Black Sage Bistro is open daily, 12 noon to 7 pm, except Tuesday, when it is closed.

KISMET ESTATE WINERY – AN OKANAGAN GATEWAY TO INDIA

JENNA HICKMAN

Located just off Highway 97 in Oliver, Kismet Estate Winery is a gateway to India, right here in the Okanagan.

This winery is owned by the Dhaliwal family, who immigrated to Canada from India in the 1990s. “We wanted to infuse our culture into everything we do at Kismet,” said operations manager Neelam Dhaliwal. “Telling our story by including our culture feels like the best way to really create our identity.”

All of Kismet’s wines have Indian names that resonate with the characteristics of the wine, such as Karma, Mantra and Moksha (and Kismet itself means “destiny”). Their estate restaurant, the Masala Bistro, uses these award-winning wines to create complementary, flavourful dishes, such as pani puri chaat (a popular Indian street food), barbequed meats, and freshly sourced Arctic char paired with tandoori spices, just to name a few.

In August, Kismet was nationally recognized for their outstanding wine at the All Canadian Wine Championships. The Oliver-based winery took home 10 awards, including a double gold for both their 2019 Pinot Grigio and their 2018 Syrah. Although Dhaliwal says receiving awards is always humbling, Kismet’s focus goes beyond producing world-class wine.

“It’s not just about producing great wine, it’s about giving our guests an experience to remember,” she says. “We’re never going to be the biggest winery, but we can be the most unique.”

STAY NEXT TO A VINEYARD

Building on that unique experience, Kismet is looking to re-open their guest house in the fall. Located across from their wine shop and right next to the vineyard, the recently renovated character home is an ideal getaway for families or couples. The home has two large bedrooms on the main floor, and two more large bedrooms, plus a multipurpose room, upstairs. It can accommodate up to 10 people. Staying at Kismet, nestled in the vineyards, is representative of what the Okanagan Valley has to offer. Keep an eye on the Kismet Estate Winery website for up-to-date details.

HAVE A KISMET WEDDING

If you’re looking to book a private event, or, due to the pandemic, you’ve had to scale back your wedding, Kismet has the venue for you. Nestled in their private vineyard, with a view of a secluded lake, this idyllic location is truly one of a kind. With only one wedding per week, guests have the complete focus of the staff, who make sure every detail is taken care of. Bookings are available from summer to fall, except for long weekends.

RESERVATIONS RECOMMENDED

Whether you simply want to taste award-winning wine, or sit down for a delicious meal, Kismet Estate Winery should be your next stop in the South Okanagan. Kismet is open daily from 10 am until 6 pm and is open for walk-ins only. The Masala Bistro is open from noon until 7 pm daily, except for the last Tuesday of each month. Restaurant reservations are highly recommended.

REDS ROLL OUT IN FALL AT QUINTA FERREIRA

ROSLYNE BUCHANAN RECIPE

As Mother Nature switches to her fall palette of colours, so too does Quinta Ferreira Estate Winery as their red wines roll out. It’s a spectacular time to visit the wine shop amid the vineyards on Black Sage Road in Oliver, to taste the latest releases and stock up for winter.

After a day outdoors partaking in fall hiking or winter activities, there’s nothing quite like settling in with a fine glass of red wine to celebrate your adventures. Watch for fall releases including Wine Club exclusives such as Zinfandel. Be the first to scoop up case sales throughout 2020 by monitoring @QuintaFerreira on Facebook, Instagram and Twitter.

FLEXIBLE WINE CLUB

Speaking of the Wine Club, if you haven’t already signed up for its many benefits, you may be interested to know Quinta Ferreira has a highly flexible program. You can choose your own frequency and customize your order each time to include your QF favourites. Of course, there’s front-of-the-line access to limited releases, exclusive discounts and other perks.

Quinta Ferreira remains grateful for the support received through some tough challenges the past year. Protocols implemented for the safety of guests and the QF team to address COVID-19 have been well received and appreciated.

BOOKING ENCOURAGED FOR TASTINGS

Given the limitations of group sizes and the capacity of the tasting room, appointments are encouraged. Book at quintaferreira.com to secure your tasting experience. You can also check out the current wine and cheese packs offered online. You’re sure to enjoy their delicious partnerships with Terroir Cheese and Carmelis Goat Cheese of Kelowna. In the wine shop, open 10 am to 6 pm daily through to October, you can also peruse Carmen Tomé’s latest art and newly acquired Quinta Ferreira gift items.

PHOTO AND RECIPE COURTESY OF AMPERSAND DISTILLING CO.

RENEWAL AND GROWTH AT RUST WINE CO.

Keeping true to their values of renewal and growth, Rust Wine Co. is taking a bold step forward. For the upcoming year, the winery is embarking on an ambitious project to reinvest and rejuvenate several vineyards and facilities as well as the heritage building on their estate.

The 126-year-old cabin on the property has been lovingly restored to serve as a guest house. Kane Morgan, hospitality manager, said, “While it might seem like a small job to fix the cabin, it was a huge undertaking to get the details right. On such a project, it’s amazing the discoveries you make in the process.”

Initially, the heritage house will be made available on a limited basis to guests of the winery and in special offers to Rust Wine Club members.

WINERY EXPANSION

The winery building is the next construction focus. Over the winter, it will double in size to allow for expanded, fully on-site wine production and a renewal of guest services. The enhanced guest area will include an expanded deck with an outdoor tasting bar, allowing for a seamless integration with the natural beauty of the Golden Mile Bench.

Winemaker Ryan de Witte is elated that the production facility will

be purpose-built to “craft small-lot wines with a strong sense of place.” De Witte recently joined the team, and the 2019 wines released this summer were created in his signature artisan style. He works closely with winemaker Jeff Hundertmark at their sister winery, Mt. Boucherie, in West Kelowna. The collaborative winemaking team launched the single-vineyard program. Most recently, 2017 Merlot was released, and 2018 Zinfandel is on its way. Rust Wine’s Zinfandelspecific vineyard is unique in the valley, given Zinfandel is generally considered tough to grow in the Okanagan.

NOD TO VITICULTURE

Morgan attributed much of Rust's success to its organic farmer––Brett Thiessen, manager of viticulture. “Without such wonderful vines, the quality of our wines would not be possible.” Rust Wine’s ownership has been generous to resource operations, and viticulture also has been given the tools to ensure happy vines.

Thiessen manages the vineyards for Rust and Mt. Boucherie, including Mt. Boucherie Estate Vineyard (West Kelowna), South Rock Vineyard (Golden Mile Bench, where Rust is located), Lost Horn Vineyard (Okanagan Falls), Summer Breeze Vineyard (West Osoyoos), Ferreira Vineyard (Black Sage Bench) and Lazy River Vineyard (South Cawston, Similkameen Valley). While Thiessen’s plans to convert all the vineyards to organic practices may

require a few years, ultimately the goal is “increasingly honest and pure wines” and long-term sustainability.

VISIT NOW

As work on renewal and growth continues, the Rust Wine team is ready to welcome you from 11 am to 7 pm daily. Expect a casual and comfortable setting where precautionary COVID-19 protocols, including physical distancing, six-person maximums, and enhanced cleaning, are practiced.

ROSLYNE BUCHANAN

OLIVER TWIST TASTING ROOM FEATURES AWARD-WINNERS

ROSLYNE BUCHANAN

Proud of its accomplishments, Oliver Twist Estate Winery features a nostalgic trip down memory lane and an exciting array of award-winning wines.

Featured in the tasting room are Viognier 2019 (Gold Medal, All Canadian Wine Championships 2020), Rockabilly Red 2018 (Silver Medal, All Canadian Wine Championships 2020), Meritage Proprietor’s Reserve 2017 (Gold Medal, 92 Points, Savor NW Wine Awards 2020) and Syrah 2016 (Double Gold Medal, 94 Points, Savor NW Wine Awards 2020).

FOR EVERY SEASON

Open year-round, each season at Oliver Twist offers its own unique attributes. Fall is crush season, when you can see the harvest in action and wine being made. Winter is quiet, and you’ll get the most personal attention from owner/winemaker Gina Harfman or general manager Sheila Whittaker when you visit. The team loves to share family stories that have been passed down over the years. Winter offers the luxury of more time to share such information and history.

Until October 31, Oliver Twist is open daily for sales and wine tastings from 10 am to 5:30 pm. From November through March, it’s open six days a week. Of course, the online store is open year-round and free shipping is offered for orders of 12 or more bottles. Shop at the store, or online at olivertwistwinery.com.

THE TWIST CLUB

The best way to ensure access to new releases and special wines is to join the Twist Club.

“I’m always thinking of new and exciting wines I can make exclusively for the Twist Club members,” says Harfman. “I have a few surprises up my sleeve for them in 2020!”

ENDLESS SUMMER AT SPIRIT RIDGE RESORT

REBECCA DUMAS

Summer is coming to an end, but this doesn’t mean you have to cozy up for autumn just yet. As any seasoned traveler knows, the shoulder seasons are often the best times to travel. This usually means smaller crowds, quieter locations and continued good weather. This time of year marks the beginning of the Okanagan’s rich harvest while its wine season continues to flourish. The south Okanagan is the perfect place to visit, and Spirit Ridge Resort offers a variety of activities to interest guests throughout the fall.

ART AND WINE CLASSES

Connect with your inner artist and appreciate the arts with Spirit Ridge’s Artist in Residence program. Spirit Ridge is a proud supporter of local artists, and introduces guests to the local art scene with a variety of art classes and seminars.

If you wish to enhance your appreciation of wine, Spirit Ridge offers onsite wine education with a professional sommelier. You can taste, savour and learn about the best wines in the region without having to leave the resort.

ACTIVE AND ADVENTUROUS WINE TOURS

Explore your adventurous side and continue to increase your wine knowledge by exploring the surrounding area with a few featured wine tours. Should you decide to taste wine in style, you may find yourself in a luxury van or SUV being escorted throughout the Okanagan with Moxie Tours. If you wish to feel the wind in your face as you are transported throughout the region, choose their custom Sidecar Tour. This unique and exhilarating experience will make your visit to the region that much more memorable. You can also exercise while you explore with South Okanagan E-Bike Safaris. Choose from a variety of tours and you could find yourself cycling alongside exquisite deserts, lakes and mountains with a knowledgeable and friendly guide. Wine tours by e-bike are also available

and options include stops at specially selected and worldrenowned wineries.

WATER SPORTS AND ACTIVITIES

Experience the Okanagan from a different perspective while pursuing water sports on Osoyoos Lake. No matter what your preference of water sport is, Wakepilot at Spirit Ridge Beachfront will accommodate you. Rental selection includes Sea-Doos, kayaks, a variety of boats, and stand-up paddleboards (SUP). There are also SUP

tours which include sunrise and sunset options, as well as SUP yoga classes. Boat charters are available and are perfect for novice boaters or for those who wish to have the convenience of a professional driver.

With all these offerings still available throughout September and October, you will discover the sweet delights of traveling in the Okanagan at this time of year. Like the harvest season, the variety of activities and offerings are plentiful, especially at Spirit Ridge Resort.

STOCK UP FOR FALL AT ADEGA ON 45TH ESTATE WINERY

When you’re in the Osoyoos area, Adega on 45th Estate Winery should be your next stop. You’ll love the panoramic view of Osoyoos Lake. As its name indicates, Adega on 45th is located on 45th Street in Osoyoos, BC.

Since 2011, Fred Farinha, his sister Maria Nunes, and their partners Pamala Farinha and Alex Nunes have woven their Portuguese heritage into their premium Okanagan wine. Adega on 45th produces 5,500 to 6,500 cases per year – all from their 28.5 acres of estate vines. Their wines are known for being fruit-forward with a dry finish.

TASTY WINES

Whether you enjoy a bold and juicy Merlot, a floral and spicy Syrah, or a rich and luxurious Cabernet Sauvignon, Adega on 45th is the perfect place to stock up your fall wine cabinet.

The winery recently released their 2018 Syrah reserve, and since last year’s Syrah sold out by October, Syrah lovers should pick up their bottle sooner rather than later.

Known for their port-style wine, Adega produces something unique in the Okanagan: a white port.

“This is our second year making our white port,” says co-owner Alex Nunes. “Not too many other wineries in BC have a white port, so it’s very popular.”

With notes of ripe pears, honey apricots and apples, the white port, or Portao Da Adega Branco, pairs beautifully with white chocolate and cheesecake.

COME TASTE AT ADEGA

Adega’s tasting room is open seven days a week from 10 am until 5 pm. for walk-ins only. In lieu of a tasting fee, the winery asks for a cash donation towards the BC Children’s Hospital and Ronald McDonald House.

Their motto, “A nossa casa é a tua casa,” which translates to “Our house is your house,” aptly describes Adega. They are ready to welcome you to their home.

JENNA HICKMAN

With the patience of farmers, Da Silva Vineyards and Winery has followed a slow and steady path. Their inaugural 2012 Black Label Merlot represents an important milestone and is an homage to Da Silva’s history.

The journey began in 1955 when, with only a suitcase in hand, the Da Silva family immigrated to the Okanagan Valley from Portugal. They eventually leveraged their farming skills to purchase a Naramata Bench orchard in 1959. As the Okanagan Valley evolved, so did the family’s experience farming fruits, including grapes. The result is a profound understanding of growing sites and their nuances across the region.

The transition to add winemaking to the Da Silva portfolio started humbly with garagiste wine before Misconduct Wine Co. was established. From the beginning, the Da Silva vision was to create “wines of place” to reflect the grapes’ terroir. Richard and Twylla Da Silva were pragmatic in honing their skills and enriching their craft of winemaking.

With the success of Misconduct Wine Co., the Da Silvas were finally ready to put their family name up front as Da Silva Vineyards and Winery. Even now, their deep farming roots are apparent, as the vineyards come first. Whether premium or value-priced, each wine has a story.

LIMITED EDITION

Top of the tier, at $125 per bottle, the 2012 Black Label Merlot is a limited-edition production of 1,176 bottles numbered by hand. Fruit was sourced from Blenheim Hill Vineyard on the Naramata Bench and Lazy Dog Vineyard on Penticton’s West Bench.

Before bottling, the wine was aged for 26 months in two French and two American oak barrels. In blind tastings, experts identified it as old-world style with gentler, cerebral nuances, refined and ready to drink or age.

THE KITCHEN AT DA SILVA

Plan to dine at The Kitchen at Da Silva while on the prestigious Naramata Bench. Proprietor and chef Abul Adame applies the same thoughtfulness to his cuisine as the Da Silvas do to winemaking. For hours and details, see dasilvavineyards.com.

ROSLYNE BUCHANAN

DA SILVA VINEYARDS AND WINERY RELEASES INAUGURAL BLACK LABEL

FOUR SHADOWS WINERY: A GEM NO LONGER HIDDEN IN THE SHADOWS

Nestled in the foothills along Upper Bench Road, just minutes from downtown Penticton, lies Four Shadows Winery. This family-run boutique winery is a gem that’s not so hidden these days.

After nearly a decade of growing award-winning grapes for other wineries, owners Wilbert and Joka Borren decided it was time to craft wines under their own label, which they launched two years ago. With an

already heavily decorated portfolio of Pinot Noir, Merlot, Chardonnay and two styles of Riesling, they certainly have started off on the right foot and are poised to continue their upwards trajectory.

The wine shop is open for tastings, both indoors and outside among the vines. Don’t delay your visit too long as wine sells out fast around here. Their rosé was gone long before the summer ended last year, and their iconic

Award Winning Wines

WINE TRAILS

blue-bottle Riesling is likely soon to follow. Grab a bottle or two now, because hidden gems like this don’t stay hidden very long.

This fall, stock up on their 2019 Merlot, a crimson red wine with a complex body of plum and subtle hints of raspberries. It’s gentle on the palate and full-bodied enough to warm the brisk winds of a cool autumn evening.

ON THE COVER

Mike Sculfor and Kylie Hill, tasting room hosts at Mt. Boucherie Winery, enjoy a break with some delicious food and wine.

Our photographer, Faith Peters, had this to say about her visit to Mt. Boucherie: “I immensely enjoyed working with the staff at Mt. Boucherie Winery. They were flexible and friendly with an absolutely beautiful new building. Perched up high in the valley, their decks provided perfect views of the lake and their vineyards down below. It feels as though you are tucked away in a secret oasis off the beaten path from our busy Okanagan roads.”

Our cover photo was taken on Mt. Boucherie’s private rooftop patio which, as Faith pointed out, has some of the best views of the valley and Okanagan Lake. The space is exclusively available for private receptions and wine club events.

Pictured here is Mt. Boucherie’s Last Hurrah Rosé, from their Modest Wines series. This rosé pairs perfectly with the featured Boucherie Charcuterie. Included on the board are salami, salumi and other delicious bits, with house-made mustard, pickled things and wine-inspired preserves.

Mt. Boucherie is currently taking wine tastings and dining by reservation only. This policy has been put in place to better manage the safety of staff and guests.

BLAKE ALLEN

Autumn is here and that means it’s harvest time. It’s a time of transition as the wineries focus on gathering the finest grapes for their winemakers.

2020 has been a rough year for businesses everywhere, and wineries are no exception. Many will still be open for tastings; however, several wineries are transitioning to online sales for the cooler months.

Purchasing wines online is a different experience from going directly to the winery. I love the anticipation of my wine purchases delivered to my door. It feels like a special occasion when they arrive. Around the expected delivery time, I listen a little closer for that knock on the door that says I’ve got mail!

Darcy Nybo

And then, there it is, that carefully packaged box of sunshine in a bottle. You place your special delivery on the counter and open it. You can’t see the wine just yet. There’s another layer of protection around the heavenly liquids you’ve ordered. The cardboard inserts sit snugly around each bottle, cradling them in place. Once you remove these, you pull each bottle out one by one and admire what great taste you have in wine. Then you transfer the bottles to your wine rack, or wine cellar, and decide which meal to serve with one of your newly received wines. Better yet, open one up to simply enjoy the wine on its own.

This fall, and throughout the winter, winery owners and workers will still be doing what they've always done: creating delicious wines for you to enjoy. Supporting BC wineries is more important now than ever. Your reward for buying online is you get to enjoy these worldclass wines all year long.

• 2 oz Imperative Dry Vermouth

• 3/4 oz basil syrup

• 6 fresh basil leaves

• 1/4 oz lime

Shake all ingredients on ice. Double-strain into Collins glass. Fill with crushed ice. Top with soda.

PHOTO BY KATIE CROSS PHOTOGRAPHY, RECIPE COURTESY OF AMPERSAND DISTILLING CO.

Bea Arthur

Nestled in downtown Naramata, Forest Green Man Lavender Products is making the most of the Okanagan summer. With new safety precautions in place, the lavender shop is seeing a steady stream of customers. The shop offers a wide range of handmade lavender products, all made with lavender from Karolina Born’s private garden of 400 lavender plants. Born grows roughly six lavender varieties to ensure each product she creates is of the highest quality. She also recently introduced a new line of rosewater products that includes bath salts and soaps.

Forest Green Man Lavender Products is open from Wednesday to Sunday, 11 am to 4 pm.

JENNA HICKMAN

NEW ONE-OF-A-KIND VENUE IN THE OKANAGAN

REBECCA DUMAS

Are you looking for an exclusive venue to celebrate a meaningful event with promised luxury and a stunning view overlooking Okanagan Lake? Look no further than OAK Estate Winery, the Okanagan’s newest venue with a scene you’ll never forget.

GORGEOUS WATERFRONT PROPERTY

Located in Summerland, OAK Estate Winery is a gorgeous property hosting a multipurpose event space, a beautiful villa and sprawling vineyards atop a majestic cliff. When longtime friends Andrea Miller and Alysha Harker first discovered the property, they instantly saw the possibilities the land possessed. Passionate about helping people celebrate their one-of-a-kind moments, they knew the beauty the property held was nothing short of perfect.

THE ULTIMATE WEDDING & EVENT VENUE

With its recent opening on July 1, 2020, OAK Estate Winery is still in its infancy, yet its vision for the future is only growing.

As an acronym for “one-of-a-kind,” OAK Estate Winery lives up to its name by helping couples celebrate their special day with a one-of-a-kind view. By creating the ultimate Bridal Lounge and Man Cave, Andrea and Alysha are determined to stand out from the rest.

With indoor and outdoor spaces able to accommodate events throughout the year and a beautiful villa that can host up to 16 people, OAK Estate Winery has the opportunity to be the ultimate getaway for anyone.

SUPPORTING LOCAL

Plans to cultivate the vineyards and produce their own wine may be in the future for Andrea and Alysha, but for now they wish to showcase wineries in the region. Supporting Okanagan wineries is important to them, and hosting an event at their property is a perfect opportunity to experience and support local businesses.

OAK Estate Winery is the ideal venue to celebrate significant life events you will always remember. It’s also an opportunity to simply stop, take in the view and enjoy a glass of Okanagan wine with the people you love.

FUN FINDS FOR WINE LOVERS

DARCY NYBO

As the weather gets cooler and we head back inside, it’s always fun to brighten up our days with something new.

WINE BOTTLE THERMOMETERS

Chilling your wine to the exact temperature is usually a hit-or-miss type of situation. Not anymore! You can get these cool (pun intended) wine bottle thermometers that will tell you exactly what the temp is inside your bottle, and you can even access it with your smart phone. A little something for that wine lover who has everything or didn’t know they needed this.

FLASK DECANTERS

The next time you need to decant a bottle of your favourite red, think lab equipment. Erlenmeyer flasks are perfect for decanting, and they look great too. Unleash your inner nerd and amuse your guests with this unique way of decanting wine.

StrictlyCellars&Accessories

•WineCellars

EXPANDABLE BATHTUB TRAY

There are wine glass caddies available for the shower; however, if you’re not careful when sipping in the shower you can end up with watered-down wine. You may prefer a nice soak in the tub with your favourite book and a glass of wine instead. These expandable trays are perfect for those cool nights when only a good book, bubbles and wine will do.

BrightonVineyardCollectiveAnnounces aNewGrapeIndustryService

Commencingwiththe2020vintage,BVChasputtogetherateamtoperformnegative fruitpicksfortheOkanaganandSimilkameenValley.Theideabehindthiscomesfrom thechallengemanygrowershavehadwithdiseaseandinsectpressure.Theresulting damagedanddiseasedgrapesleadtochallengeswhenpickingandmeetingwinery standards.

Thesolution;BVCisequippedtopickandremovenegativelyimpactedgrapesforaset area&peracreprice.Pricingisbasedonvolumeandseverityandispre-agreedbefore commencement.

Pricingstartsat$100peracrefor5-10%diseasecontrol. Servicewillbeprovidedonafirst-comefirst-servedbasis. Formoreinformationpleasecontactusat BrightonVineyardCollective@gmail.com or call7789403799.

For those of you who love caffeine and wine, how about some wineinfused tea or coffee? These are great for that in-between time when you might feel it’s too late for tea or coffee but too early for wine. They are the perfect segue from late afternoon to evening beverage. There are several varieties available online and at specialty stores.

WINE-INFUSED TEA & COFFEE

A

As the sun sets on another Okanagan summer, cap it off with an afternoon visit to the Italian countryside—no passport required.

Tucked away in the foothills of West Kelowna, surrounded by a rustic Neapolitan garden and nearly endless rows of old vines, sits Ciao Bella Winery, an authentic little corner of Italy hidden right here in the Okanagan Valley.

Even before reaching the winery, guests will have already noticed the vineyard and farm-lined road has slowly whisked them away from the stressful hustle and bustle of the city below and carried them into a rural countryside not seen from the highway.

The warm and welcoming ciao! is how the Fiumes invite their guests into their winery as well as their home and famiglia. It’s another clue that you may have left the valley and magically arrived in Napoli.

While the winery grounds are reminiscent of the quiet Italian countryside, inside the wine shop it’s a lively Italian market. Stop and take a deep breath. That’s the aroma of fresh cappuccinos (available for patrons and designated drivers alike) and traditional Italian meats and cheeses, all of which are available at the little deli in the corner of the winery’s intimate tasting room. It’s in this setting that guests receive a friendly and knowledgeable tasting of Ciao Bella’s award-winning portfolio of artisanal wines. All are crafted in an authentic Italian style, and they almost always involve a story or two.

PICNIC TIME

Following this, guests can then relax in their own little corner of the gardens under the sun with a bottle of wine, a picnic and the company of friends (some of whom they may have only just met in the shop) as the sound of traditional Italian folk music plays softly in the background. Around this time of year, patrons will likely hear owner Roberto and son Antonio out in the vineyard with the

workers, calling out to each other in Italian while watching the harvest.

In the distance, rising above the Pinot Nero and Pinot Grigio grapes, you’ll see the cellar. This is a recent addition to Ciao Bella. It’s been fitted with the newest ecologically sound technologies. Those who find themselves already planning their return here will want to keep a close eye on social media for news of what surprises the Fiumes have hidden away in there for the coming spring. For now, there’s little more to do except enjoy your visit to the winery while whittling away the afternoon’s warmth with good friends and wine. After all, things do move a little slower here in Italy.

WINES OF NOTE

2018 Pinot Grigio is done like all Ciao Bella wines, in a classic Italian style. This off-dry white greets the taste buds with a vibrant burst of crisp green apples and finishes with a more gently subdued buttery flavour of ripened pears. All of this is coupled with a prominent citrus zest that follows from the nose onto the palate.

2019 Rosé is a perennial favorite among guests. It’s great for picnics and trips to the beach. This rosé is well known for its distinctive fruitful aroma and bold array of citric flavours.

2017 Pinot Nero has a subtle flavour of cherries accompanied by the more prominent profile of dark chocolate. This vintage is a fine illustration of why Ciao Bella has been recognized as the home of BC’s best Pinot Noir in the past.

Pinozannte is an Italian-style sparkling wine that dances across the palate and finishes with a smooth, lingering hint of honey. Pop a bottle and enjoy la bella vita.

CiaoBella

WineshopandPicnicareaopenwithCOVID-19protocolsineffectsuch associaldistancing,sanitizer,max6guestsfromsamegroup,etc.

Appointmentsfortastingsarerequired. Pleasevisitourwebsiteforcurrentdaysandhoursofoperationofthe wineshopandpicnicarea.

DuetoCOVID-19youmaynotbeabletovisitourwineshop/picnicarea andassuchwewillcontinuetoofferCubsidepickup,FreeLocaldeliver 3bottleminpurchase,FreeShippingoutoftheCentralOkanaganmin 6bottlepurchase*Northernareasmaybesubjecttoshippingfees”

**Subjecttochanges-pleaserefertowebsiteforupdates

CIAO BELLA WINERY:

VACATION TO ITALY IS CLOSER THAN YOU THINK BLAKE ALLEN

Strawberry Spinach Salad

2 Tbsp plus 1/3 cup extra-virgin olive oil

4 boneless, skinless chicken breast halves (about 1 3/4 lb), tenders removed

Kosher salt and freshly ground black pepper

1/2 cup chopped walnuts

1/4 cup red wine vinegar

1st grainy Dijon mustard

2 tsp honey

1 medium shallot, minced

6 oz loosely packed baby spinach leaves (about 6 cups)

8 oz strawberries, stemmed and quartered (about 1 1/2 cups)

3 oz crumbled goat’s cheese (about 3/4 cup)

INSTRUCTIONS:

Heat 2 Tbsp of the oil in a 12-inch skillet over medium heat until shimmering hot. Pat the chicken dry and season with 2 tsp salt and 1 tsp pepper. Cook, turning once, until just cooked through, about 10 minutes total. Transfer the chicken to a cutting board and let rest, loosely covered with foil, for 5 minutes.

While the chicken cooks, toast the walnuts in a dry skillet over medium heat, stirring occasionally, until evenly browned, 3 to 5 minutes. Transfer to a plate to cool.

In a small bowl, whisk the remaining 1/3 cup olive oil with the vinegar, mustard, honey, shallot, 1/2 tsp salt and 1/2 tsp pepper.

In a large bowl, combine the spinach, strawberries, goat’s cheese and walnuts and toss with enough of the dressing to coat. Arrange the salad on a platter or plates. Slice the chicken and arrange on the salad. Drizzle with some of the remaining vinaigrette, if desired, and serve.

Serve with a hunk of warm crusty bread and a glass of Volcanic Hills 2018 Rosé.

Ricotta and Heirloom

Tomato Tart

COURTESY OF WINERY CHEF CARSON BIBBY OF NIGHTHAWK VINEYARDS SERVES 10

INGREDIENTS

2 cups all-purpose flour

1 tsp sea salt flakes

½ cup cold butter, chopped

1 cup grated aged cheddar

1 egg

2 cups heirloom cherry tomatoes, halved

2 Tbsp white balsamic vinegar

2 Tbsp lemon extra virgin olive oil

Sea salt and cracked black pepper

2 cups fresh ricotta

2 Tbsp buttermilk

1 tsp finely grated lemon rind

Fresh lemon thyme, to garnish

Fresh basil or pea shoots, to garnish

METHOD

To make the pastry, place the flour, salt, butter and cheddar in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the

RECIPE

egg and process until the pastry comes together. Wrap the dough in plastic wrap and refrigerate for 1 hour or until firm. Preheat oven to 180°C (350°F). Grate the pastry into a 28-cm round tart tin and press into the base and sides of the tin. Prick the base with a fork and cook for 20-22 minutes or until golden brown and cooked through. Allow to cool completely. Place the tomato, vinegar, oil, salt and pepper in a large bowl and mix to combine. Place the ricotta, buttermilk, lemon rind, salt and pepper in a separate bowl and mix to combine. Spread the tart base with the ricotta mixture and top with the tomato mixture. To serve, sprinkle with lemon balm, basil, salt and pepper.

COURTESY OF VOLCANIC HILLS WINERY

LAKESTONE: COMMUNITY DEVELOPMENT OF THE YEAR 2020

When asked why they chose to move to the Okanagan, eighty percent of all new residents respond with one simple answer, for the lifestyle. Indeed, no other region in Canada offers more outdoor enjoyment options than the Okanagan Valley, and the developers of Lake Country’s Lakestone want to ensure their residents are able to enjoy the area to the fullest.

Developed by MacDonald Communities Ltd., Lakestone is perfectly situated for those who want to enjoy life in nature yet still have all the important amenities a city like Kelowna has to offer.

With 550 acres of land and nearly 300 metres of elevation change from the lake edge to Beacon Hill Park, Lakestone provides spectacular mountain and lake views less than ten minutes from Kelowna International Airport and eighteen minutes from the city centre.

With more than fifty percent of the land dedicated to natural open space, the grading for residential development has been minimized as much as possible to

ensure the natural feel remains intact. A variety of lots ranging from lakefront to lake-view sites means there is truly something for everyone at Lakestone.

AWARD WINNING DESIGN

The Canadian Home Builders Association agrees, awarding Lakestone the coveted National Award for Community Development of the Year at the 2020 National Awards for Housing Excellence. The prestigious competition recognizes the best in Canadian new homes and community development with over 700 entries received from coast to coast.

“Many people are choosing Lakestone because they want a low-maintenance life.” explains Laura Box, Marketing Manager of Carrington Homes, “Everything from the exterior finishing to the landscaping is designed to be move-in ready and worry-free.”

NEW SHOW OPEN AS OF AUGUST 2020

“Not only is Lakestone an award-winning community,” adds Box, “With prices starting at only $649,900, for a contemporary paired home, people have the opportunity to really live the Okanagan dream.”

Visitors to the area are welcome to view the latest show home at Lakestone. Visit LakestoneLiving.com for hours, photos, location and to ask questions of their team.

ACTIVE LIFESTYLE

With almost 30 kilometres of hiking trails that wind their way through 250 acres of natural open space, Lakestone is also just minutes from the newly opened rail-trail bike path that extends from Vernon to Kelowna as well as numerous golf courses and two world-class ski resorts.

Throughout the property residents enjoy private clubhouses, swimming pools, tennis and pickleball courts, a private Okanagan Lake loading dock, and a foreshore park for all types of water activities.

With the masterplan calling for 1,300 families upon completion, now is the time to explore this unique and extraordinary place.

KIM FOREMAN RHINDRESS

Blueberry Bruschetta

COURTESY OF AMPERSAND DISTILLING COMPANY, VANCOUVER ISLAND

Blueberries:

1 pint blueberries

2 Tbsp sugar

1 Tbsp balsamic vinegar

Lemon Chevre:

1 1/2 cups of chevre

Zest and half of juice of 1 lemon

1 tsp kosher salt

1/2 tsp pepper

Crostini:

1 baguette, cut into rounds

Butter

Garnish:

Basil leaves

Balsamic glaze

DIRECTIONS:

Combine blueberries with sugar and balsamic vinegar in a bowl. Let macerate while you prepare the chevre. Mix chevre, lemon zest and juice, salt and pepper together in a bowl.

Butter both sides of the baguette rounds and toast both sides until golden. Cool slightly. Top crostini with lemon chevre mixture, top with a spoonful of macerated blueberries, and garnish with basil leaf. Place all bruschetta on a serving platter and drizzle with balsamic glaze.

AT-A-GLANCE WINE TEMPERATURES

When you love wine, you know serving it at the right temperature is a must. If you don’t have a wine thermometer, use this handy guide to let you know how long you should chill your wine in the fridge before serving it, if it has been sitting at room temperature.

REALIGN

Through this time of constant change, all of us are challenged to adapt to new realities. It has also become essential that we stay true to our values.

In Wilden, we are putting more effort than ever into managing our ecological footprint. We are dedicated to growing this sanctuary that we call home mindfully, preserving its pristine beauty. Wilden is passionately investing in research and progress towards sustainable home building and energy conservation. More and more families are choosing to build a future in this vast, master-planned community. Buying in Wilden means investing in balance and lasting values. Visit us to dive into all the possibilities.

Currently selling: Single family lots and semi-detached townhomes, just a ten-minute drive from downtown Kelowna and the airport.

Parade of Showhomes and Presentation Centre open daily from 1-5pm except Fridays · 1454 Rocky Point Drive · Kelowna Wilden Sales: 250.762.2906 · sales@wilden.ca · #WildenKelowna