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St a t Ra m a d a co n E
Welcome
Welcome to the Ramada Encore Inverness 2012 Christmas brochure. From festive lunches to New Years Eve, we’ve got it covered this festive season. With delicious food we can promise you a great Christmas experience. Our team will be very happy to discuss your individual requirements and help you plan an event that really stands out. We look forward to welcoming you to the Ramada Encore Inverness and celebrating the most wonderful time of the year. Merry Christmas and a Happy New Year
Ina Davies
General Manager
Festive Lunches
Christmas Day Lunch
Starters
Starters
Desserts
Winter Soup
Winter Soup
Chocolate Fondant
Served with a warm crusty roll
Served with a warm crusty roll
Classic Xmas Pudding
House Pate
House Pate
Sticky Toffee Pudding
Served with fruit chutney and a bread roll
Served with fruit chutney and a bread roll
Smoked Salmon Cornet
Smoked Salmon Cornet
Highland Smoked Salmon stuffed with honeydew melon bound in mayonnaise set on salad
Highland Smoked Salmon stuffed with honeydew melon bound in mayonnaise set on salad
Mains
Avocado Singapore Avocado filled with succulent crab meat and laced with chef`s homemade marie rose sauce
Scottish Salmon Highland Smoked Salmon fillet with a Bearnaise Sauce
Mains
Traditional Turkey
Scottish Salmon
Served with all the trimmings with a fresh cranberry stuffing
Highland Smoked Salmon fillet with a Bearnaise Sauce
Roasted Highland Beef
Traditional Turkey
Roasted strip loin of beef with Pork & Red Wine Jus
Served with all the trimmings with a fresh cranberry stuffing
Vegetarian Curry
Roasted Highland Beef
Seasonal vegetables bound in a medium curry sauce served with pilau rice
Desserts Chocolate Fondant Classic Xmas Pudding
Roasted strip loin of beef with Pork & Red Wine Jus
Prices
ÂŁ17.95 per person
Sticky Toffee Pudding Cheese & Biscuits
BOOK YOUR PLACE. EMAIL US AT SANTASLITTLEHELPER@ENCOREINVERNESS.CO.UK
Haunch of Highland Venison Roasted in a red wine and cranberry sauce
Vegetarian Curry Seasonal vegetables bound in a medium curry sauce served with pilau rice
Cheese & Biscuits
Prices
ÂŁ27.00 per person
Hogmanay Starters
Desserts
Winter Soup
Chocolate Fondant
Served with a warm crusty roll
Classic Xmas Pudding
House Pate
Sticky Toffee Pudding
Served with fruit chutney and a bread roll
Cheese & Biscuits
Smoked Salmon Cornet Highland Smoked Salmon stuffed with honeydew melon bound in mayonnaise set on salad
Avocado Singapore Avocado filled with succulent crab meat and laced with chef`s homemade marie rose sauce
Mains Scottish Salmon Highland Smoked Salmon fillet with a Bearnaise Sauce
Traditional Turkey Served with all the trimmings with a fresh cranberry stuffing
Roasted Highland Beef Roasted strip loin of beef with Pork & Red Wine Jus
Haunch of Highland Venison Roasted in a red wine and cranberry sauce
Vegetarian Curry Seasonal vegetables bound in a medium curry sauce served with pilau rice
Prices
ÂŁ32.00 per person
Ramada Encore Inverness, 63 Academy Street, Inverness, IV1 1LU Telephone: +44 (0)1463 228 850, Fax: +44 (0)1463 228879 reservations@encoreinverness.co.uk | www.encoreinverness.co.uk
For terms & conditions please visit www.bdlhotels.co.uk/christmasterms