Welcome
Welcome to the BEST WESTERN Moore Place Hotel 2012 Christmas Brochure. This Festive Season we have a number of options available to suit any Christmas celebrations. From Christmas Parties to Festive Afternoon Teas, BEST WESTERN Moore Place can promise to make Christmas 2012 unforgettable with delicious food and excellent entertainment. Our team will be happy to discuss your individual requirements and help you plan an event that really stands out. We look forward to welcoming you to BEST WESTERN Moore Place hotel to celebrate the most wonderful time of the year. Call our Christmas co-ordinator now on 01908 282000 or email business@mooreplace.com to book.
Merry Christmas and a Happy New Year Stephen Taylor General Manager
Christmas Parties
Celebrate the Festive season at one of our party nights and enjoy the two course menu with coffees.
Starters
Wild mushroom soup (V) Gravadlax of salmon with mustard and dill dressing Spicy roasted vegetable tart (V)
Mains
Traditional roast turkey with Cumberland chipolata, chestnut stuffing and cranberry jus Poached delice of salmon with cream saffron sauce Ricotta and spinach parcels with a goats cheese sauce (V)
Desserts
Steamed Christmas pudding with brandy sauce Rippled white chocolate and Baileys mousse. Glazed citrus tart with vanilla ice cream Coffee & mini mince pies
ÂŁ32.00 per person
To make a booking speak to a designated Christmas coordinator. Call 01908 282000
Festive Lunch
Christmas Day Lunch
Starters
Wild mushroom soup (V)
Complimentary glass of Kir Royale & Canapés on arrival
Pressed ham and cornichon rillette
Starters
Gravadlax of salmon with mustard and dill dressing
French onion soup with parmesan croute (V)
Spicy roasted vegetable tart (V)
Classic oak smoked Scottish salmon garnished with capers and lemon
Mains
Pressed game terrine with fresh apple and grape chutney
Our Festive lunch menu with crackers & hats is perfect for colleagues, family and friends, from 3rd December until 23rd December, including a glass of house wine.
Traditional roast turkey with Cumberland chipolata, chestnut stuffing and cranberry jus Poached delice of salmon with cream saffron sauce Braised breast of chicken with lardons of smoked bacon and shallots Ricotta and spinach parcels with a goats cheese sauce (V)
Desserts
Escape the chaos at home and let us look after you on Christmas Day.
Butter roasted free range turkey with Cumberland chipolata, chestnut stuffing and cranberry jus Roast sirloin of English beef with horseradish jus and Yorkshire pudding. Baked fillet of sea bass with pine nut and sweet mustard crust
Rippled white chocolate and Baileys mousse
Desserts
Coffee & mini mince pies
Under 4s free
Mains
Warm roasted shallot and goats cheese tart (V)
Mature cheddar and stilton, walnut bread and grapes
£25.00 per Child 4-12 years old
Seafood cocktail bound in a dill cream fraîche
Steamed Christmas pudding with brandy sauce Glazed citrus tart with vanilla ice cream
£75 .00 per Adult
Steamed Christmas pudding with brandy sauce Dark chocolate tart with marinated cherries Orange and lime bavarois with plum and cinnamon compote Selection of English cheese, chutney & biscuits
£20.00 per person
To make a booking speak to a designated Christmas coordinator. Call 01908 282000
Coffee & petits fours
To make a booking speak to a designated Christmas coordinator. Call 01908 282000
New Year
New Year’s Eve is the party night of the year, why not join us and create a lasting memory. See the old year out and toast the new one in style whilst enjoying the gastronomic delights and entertainment at the Greenhouse Restaurant at Moore Place. Canapés on Arrival Scotch broth demi tasse
Starters Potted duck with apple and pear compote Fillet of lemon sole marinated with chilli limes and thyme Pressed wild mushroom, spinach and mascarpone pancake (V)
Intermediate
Banana tart tatin with clotted cream Selection of English cheeses with oat biscuits and homemade chutney Coffee & petits fours
£75.00 per person Dress Code: Lounge Suit
Champagne sorbet
Mains
Festive Afternoon Tea
Enjoy a delightful festive afternoon tea in the Greenhouse Restaurant.
Menu A glass of mulled wine Selection of finger sandwiches including turkey and cranberry, smoked salmon, cream cheese and cucumber, egg and cress Selection of handmade cakes Mini mince pies Christmas cake
Roasted red mullet with fennel and ginger Fillet of lamb braised with port on a bed of red cabbage and rosemary scented mash potato Breast of maize fed chicken filled with red pepper mousse and coated with a thyme Sauce Mille feuille of roasted shallots, wild mushrooms and parsnip (V)
Desserts
Selection of speciality teas
Coffee & petits fours
£12.95 per person
Raspberries with honey crushed nut brittle and chantilly cream Chocolate and Jameson’s delice
To make a booking speak to a designated Christmas coordinator. Call 01206 210 001
To make a booking speak to a designated Christmas coordinator. Call 01206 210 001
BEST WESTERN Moore Place, Aspley Guise Village, Milton Keynes, MK17 8DW Telephone: +44 (0)1908 282000, Fax: +44 (0)1908 281888 business@mooreplace.com | www.mooreplace.com
For terms & conditions please visit www.bdlhotels.co.uk/christmasterms