Welcome
Festive Private Dining
The team at Rosslea Hall would like to invite you to join us and celebrate the festive season in style.
The festive season is full of sparkle at Rosslea Hall. Come along and join us for a delicious meal and celebrate in style! Choose to dine in one of our following suites: The Conservatory, Argyle Suite or the Walkinshaw Suite (minimum number of guests: 16, maximum number of guests: 120)
Rosslea Hall, the number 1 choice for festive dining and family celebrations.
Starters
Desserts
Smoked chicken
Traditional Christmas pudding
Broccoli and blue cheese soup (v)
Dark chocolate and orange mousse
Melon and citrus salad
Warm compote of winter fruits in mulled wine
Merry Christmas and a Happy New Year Management & Staff
baby leaves, Madeira and grain mustard vinegarette spiced pastry straws
mixed leaves, caramelized hazel nuts, pomegranate dressing
whisky sauce, red berry compote served in a brandy snap basket Vanilla ice-cream
Coffee and Mince Pies
Mains Breast of Ayrshire free range turkey
cranberry stuffing, seasonal buttered vegetables and roast potatoes
Prices Lunch
with a Basque potato Salad
£16.95 per adult £10.95 per child
French onion tart
Dinner
Fillet of sea bass
(v)
balsamic potatoes, crème fraîche and rocket salad
£24.95 per adult £15.95 per child
To make a booking speak to a designated Christmas coordinator. Call 01436 439955
Festive Lunch and Dinners
Celebrate in style in the definitive Garden Rooms Restaurant (maximum number of guests: 16 per group)
Starters Roasted parsnip soup
toasted almonds and warm bread
Game terrine
with homemade red onion and plum chutney served with rye bread
Smoked mackerel and salmon remoulade with melba toast and a pea shoot salad
Rosslea melon rose (v) with raspberry sorbet
Mains Breast of Ayrshire free range turkey
cranberry stuffing, seasonal buttered vegetables and roast potatoes
Fillet of seabass
with a basque potato salad
Confit duck leg
fondant potato, curly kale and cinnamon jus
Rosslea beef wellington with Dauphinoise potatoes Served with chefs selection of seasonal vegetables
Butternut squash and blue cheese tart (v) balsamic potatoes and crème fraîche
Desserts
Christmas Day Lunch
Escape the havoc of a traditional home cooked Christmas lunch and let us take care of the hard work, leaving you to enjoy and make the most of your day with loved ones. Arrive to a welcoming glass of sparkling wine or bucks fizz and soft drinks for the kids, then take your seat in the dining room and indulge in a delicious three course lunch. There will even be a surprise visit from Santa for all the younger guests!
Traditional Christmas pudding
Pressed terrine of game birds
whisky sauce, red berry compote
with sultanas, ginger and mango chutney
Lemon curd tart
Dunsyre blue cheese and spinach crème brulee (v)
candied lime and Chantilly cream
with puff pastry straw
Blueberry and apple crumble
Home cured salmon
Dark chocolate and orange mousse Selection of Scottish cheeses
Cream of courgette and parsnip soup (v)
Tea, coffee and mince pies
Lime and chardonnay sorbet (v)
served in a brandy snap basket
homemade chutney and rustic bread
Prices Lunch
£13.95 – 2 courses £18.95 – 3 courses Dinner
£21.95 – 2 courses £26.95 – 3 courses
To make a booking speak to a designated Christmas coordinator. Call 01436 439955
whisky sauce, compote of red berries
White chocolate pannacotta
passion fruit coulis, tuille biscuits
Arisaig crab mousseline, home baked bread, dressed beetroot and rocket leaves, grain mustard and honey dressing
with cognac infused crème anglaise
Scottish Christmas pudding
Lemon tart
candied lime, honey-comb ice cream
Prices
£49.95 per adult £24.00 per child Arrival 12:30 for Lunch at 1:00pm
Breast of Ayrshire free range turkey with all the festive trimmings
Fillet of halibut
baby spinach mash, pimento, pink peppercorn and citrus glaze.
Loin of venison
wild mushroom fricassée, fondant potatoes, honey glazed seasonal root vegetables, red currant and port glaze.
Visit www.rossleahallhotel.co.uk
To make a booking sp de signated eak to a Ch coordinato ristmas r. Ca 01436 4ll 39955
Special Offers for January The Perfect Start to 2013!
After all the festive fun of Christmas and New Year, join us in January to relax and treat yourself to a picture perfect break in scenic Rhu. Our special offer is a Dinner, Bed and Breakfast package with your choice of a 2 or 3 night stay.
2
Night Break £99 per person
3
Night Break £120 per person
ROSSLEA HALL HOTEL, Ferry Road, Rhu, Helensburgh, G84 8NF T: +44(0) 1436 439955
E: enquiries@rossleahallhotel.co.uk
www.rossleahallhotel.co.uk
For terms & conditions please visit www.bdlhotels.co.uk/christmasterms