FOOD & DRINK
IN SEASON NOW
PEA SHOOTS BY SARAH WALKER CARON
CRISP AND BRIGHT GREEN, the tendrils of pea shoots can look unfamiliar at first. But for anyone who’s ever grown peas in the summertime, aiming for the Independence Day harvest, this shape is familiar. And, whether nibbling on them or cooking into a dish, they’re delicious. Pea shoots are the early leafy growths of pea plants. Ready to harvest in just weeks, they can be chopped and added to grilled cheese or quesadillas. They are delightful in salads as well. Or get creative with sauteing them, which adds even more nuance to these veggies. Here are a few ways I love to enjoy pea shots in the springtime.
16 / BANGOR METRO April 2022
