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Recipe courtesy of TajÌn.com/us

Servings: 6

Ingredients

2 racks (about 4 pounds) baby back ribs

1/4 cup Tajín Clásico Seasoning

1/4 cup Tajín Mild Hot Sauce, plus additional for serving, divided 2 tablespoons olive oil

2 tablespoons brown sugar lime wedges, for serving mashed potatoes or steamed rice, for serving (optional)

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Rub ribs with seasoning. Marinate at least 4 hours or overnight in refrigerator.

Preheat oven to 300° F. Combine hot sauce, oil and brown sugar; brush over both rib racks.

Line baking sheet with double layer of aluminum foil with enough overhang to wrap foil around ribs.

Lay ribs, bone side down, on foil-lined baking sheet. Wrap foil around ribs and seal. Place on baking sheet.

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Fill large baking dish or roasting pan with 2 inches of boiling water. Place on lower oven rack to keep ribs moist as they bake. Place ribs on middle oven rack.

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Bake 21/2-3 hours, or until meat is tender and just starting to fall off bone.

Preheat broiler. Unwrap ribs and place on foil-lined baking sheet. Broil 4-6 minutes on middle oven rack, or until lightly charred and caramelized.

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Serve with lime wedges and additional hot sauce.

Serve with mashed potatoes or steamed white rice, if desired. ■

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