2 minute read
Recipe: Alaska Cod Tacos
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Blackened Alaska Cod Tacos
Recipe courtesy of Alaska Seafood Marketing Institute and Sari Diskin
Servings: 2-3 Ingredients 2 cups slaw mix 2 tablespoons mayonnaise 1 teaspoon hot sauce, plus additional for serving 1 lime, divided 4 small flour tortillas 1 avocado, sliced ¹ ₂ pound Alaska cod salt, to taste pepper, to taste nonstick cooking spray olive oil blackening seasoning, to taste, plus additional, divided sea salt, to taste
Directions: Preheat oven to 400° F. In bowl, mix slaw with mayonnaise, hot sauce, juice from 1/2 lime and salt and pepper, to taste; set aside. Line baking dish with parchment paper and spray with nonstick cooking spray. Place Alaska cod on top and coat lightly with olive oil. Generously season with blackening seasoning and sea salt, to taste. Bake 5 minutes, set oven to broil and broil 3-5 minutes. When fish is done (when it flakes easily with fork and is opaque throughout), remove from oven and break into small chunks with fork. In flour tortillas, add avocado and slaw. Top with chunks of cod and drizzle with additional hot sauce, squeeze of lime juice from remaining 1/2 lime and additional blackening seasoning. ■
