DISPLAYS - WOODEN BOARD DISPLAYS

Serves 25 persons

fresh fruit display - $ 3.50 per person selection of melons, pineapple and fresh berries garden vegetable crudité - $ 3.50 per person seasonal vegetables served with hummus and house-made dips farmhouse cheese platter - $ 4.25 per person variety of regional domestic and local cheeses with seasonal fruit, crackers and sliced baguette charcuterie platter - $ 6.50 per person cured local meats, marinated vegetables, olives, breadsticks, basil pesto, mozzarella and tapenade with crackers and sliced baguettes minimum 3 dozen

HORS D’OEUVRES - passed or plattered options available.

All priced per dozen

Suggested service key for your planning needs:

Non-meal 1 hour service; we suggest 3 – 4 pieces per person

Non-meal 2-hour service; we suggest 6 – 8 pieces per person

Mealtime 1 hour service; we suggest 6 – 8 pieces per person

Mealtime 2- hour service; we suggest 10 – 12 pieces per person plant based and vegetarian $17 per dozen

Mini phyllo cup, ratatouille, tarragon oil (v)

Naprese skewers, fresh mozzarella, cherry tomatoes, fresh basil and balsamic glaze (v) (mwg)

New classic deviled eggs, chives, sea salt, and fresh cracked black pepper (v) (mwgci)

Broccolini, dried cranberry, herbed aiol, crostini (v)

Zucchini fritters, lemon dill dip (v)

Four cheese stu ed mushroom gratin, basil oil (v)

Roasted gold beet canapé, whipped goat cheese, tarragon lime apple, sunflower seed crumble (v)

Local goat cheese arancini, pomodoro sauce (v)

White bean crostini, picked kale and sweet pepper relish (v)

Mini vegetable spring rolls, sweet chili sauce (v)

Petite margherita flatbread, sunflower seed basil pesto, cherry tomato, fresh mozzarella (v)

Tostadas, black bean corn relish, pickled jalapeno, sour cream (v)(mwgci seafood - $26 per dozen

Bay leaf poached jumbo shrimp, horseradish cocktail sauce (s) (mwgci)

Shrimp salad, cucumber cup, herbs (s) (mwgci)

East coast style mini crab cake, remoulade (s)

Smoked salmon deviled egg, caper, shallot, lemon dill cream (s) (mwgci)

Bacon wrapped scallops, balsamic mayonnaise (mwgci) (s)

Smoked salmon mousse crostini, pickled red onions, caper crème fraiche, dill (s) poultry $24 per dozen

Buttermilk fried chicken, wa e crust, maple peach salsa

Chicken satay, sesame peanut sauce, cilantro

Jerk chicken, plantain chip, mango chutney (mwgci)

Soy ginger marinated chicken, wonton crisp, sweet chili aioli, sesame

Cantina style pulled chicken, crisp tortilla, chipotle cream, pickled onion beef and pork $29 per dozen

Barbecue beef meatballs

Beef tenderloin crostini, blue cheese mousse, candied pecan and cranberry conserve

Gouda stu ed jalapeno popper, wrapped in bacon (mwgci)

Twice baked yukon potato, applewood bacon, smoked gouda (mwgci)

Antipasto cups| baked salami cup, fresh mozzarella, roasted red pepper, artichoke hearts, pesto (mwgci)

Beef empanada, jalapeno mango salsaa sweets $19 per dozen

Petit fours dessert bites (v)

Chocolate covered strawberries, white or dark chocolate, seasonally o ered (v)

Bite size cheesecake selection (v)

Mini key lime tartlets, fresh blueberries (v)

Choux pu s filled with pastry cream, whipped cream and chocolate sauce (v)

Mini pecan tartlets (v)