Salad

Minimum order of 10. All salads served family style with café dressing, baked roll, and butter.

Mixed Seasonal Greens Shaved rainbow carrots, beets, cucumbers, and Easter radish with house-made balsamic and ranch dressing

Mediterranean Lemon oregano marinated grilled portobella mushrooms or chicken hot-house cucumbers, bell peppers, Kalamata olives, garbanzo beans, grape tomatoes, red onion, and feta cheese with Sparrow Lane red wine vinaigrette and warm pita bread VG

Asian Chicken Salad Hoisin marinated vegetarian ‘chicken’ strips or char siu barbecue marinated chicken toasted cashews, grilled sweet peppers, sugar peas, carrots, hot house cucumbers, orange segments, red cabbage, Napa cabbage, watercress, and romaine lettuce with crispy wonton strips, scallions, cilantro, and toasted sesame-soy vinaigrette H

Classic Chicken Caesar Grilled chicken breast, romaine lettuce, café-made croutons, and parmesan cheese

Cobb Salad Romaine lettuce, tomato, cage-free eggs, applewood smoked bacon, cucumber, red bell pepper, blue cheese, and tarragon dressing H Add on: grilled chicken breast

Southwestern Chopped Salad Achiote-citrus marinated vegetarian ’chicken’ strips or chicken black beans, roasted corn, red radish, hot house cucumbers, grape tomatoes, romaine, spring greens, avocado, and queso fresco with charred jalapeno-honey vinaigrette, corn tortilla chips, and salsa