Michelle Reuter

Michelle Reuter Director of Operations

Michelle is the Director of Operations for Bon Appetit Management Company at Emory University. She has been with Compass Group since 2006, and BAMCO since 2014. Her culinary career started in Phoenix, AZ in sports and entertainment, with Levy Restaurants. Her goal while studying at Scottsdale Culinary Institute was to become a chef and travel. Upon graduating, her career of being a chef began and she travelled the country, supporting large events. Nascar, golf tournaments, Super Bowls, and the U.S. Open are some experiences that are unforgettable. Through her travels, Michelle found my niche in catering and event organization and execution.

Sustainable practices and working with local artisans and farmers continue to fuel Michelle’s passion for this industry. Bon Appetit Management Company have given her the ability to blend her niche of catering with her passion for local and sustainable practices. She gets to create a truly one-of-a-kind experiences for our guests, with a team of talented, and equally passionate, culinarians.

When Michelle is not cooking, tasting, or dreaming food, she enjoys reading, and from time to time, a 5k.