SEATED MEALS

lunch $70.00 dinner $90.00

Appetizers

(choose one) dungeness crab cakes, almond romesco, chervil salad sweet potato gnocchi, brown butter, sage, crème fraiche fennel, orange, beets, orange oil, shaved reggiano roasted tomato tart, field greens, samish bay farmer cheese, aged balsamic

Entrees

(choose one) roast breast of chicken, roasted mushroom risotto cake, spiced carrots, truffle crema tamarind grilled pork tenderloin, berbere sweet potato, collards, stone fruit mostarda smoke roasted salmon, crisp potato cake, braised greens, cider reduction, crème fraiche timbale of eggplant and french green lentils, kale raab, fennel gratin, tomato confit

Dessert

(choose one) petite lemon tart, raspberry coulis, crisp raspberries opera cake, crème anglaise, crisp fan cookie vanilla caramel brulé cake, caramel anglaise, caramel apple mendiant vegan strawberry shortcake cake, crisp berries, coconut cream

ADD- ON

PRE-COCKTAIL HOUR DINNER ONLY

$22.95 beer, wine, soda, water

$31.00 full bar

1-hour cocktail reception

Full bar prior to plated dinner

Chef’s selection of 5 passed hors d’oeuvres

Full open bar, a selection of beers, red and white wine, assorted soft drinks, juice, and water