CHANDLERY RECAP March 2023

Chandlery forged ahead this month with exciting specials and an impressive lineup of non-alcoholic beverage options. The team is taking advantage of the spring season by utilizing ingredients from the garden to bolster the menu. The kitchen continues to produce a variety of globally-inspired cuisine to entice the tenants. In addition, Chef Santos released new grab-and-go food selections in the café. While the extreme weather negatively impacted the revenue, management used the slower time to focus on improving services and offerings to the tenants. We are actively promoting the venue on wedding platforms and social media to attract new business opportunities.

Chandlery hosted a class focusing on pasta making and classic whiskey cocktails. The response was incredibly positive, and the class was completely booked within the first hour of its announcement!