17 Y7-Y8 Joining Booklet BEDFORD PREP SCHOOL
School Meals The school catering team offers boys a wide variety of wholesome, delicious food choices and encourages good nutritional habits and a healthy lifestyle. Boarders and day boys from across the school eat together each day in the Dining Hall and enjoy a wide range of tempting options. The weekly lunch and supper menus can be viewed in the parents’ section of the school website.
Typical Lunch Menu Soup Station
Roasted Tomato & Basil / Seasonal Soup
Jacket and Pasta Bar
Home Baked Jacket Potatoes with Baked Beans Freshly cooked Pasta and Chef’s Seasonal Sauces, served with Mild Cheddar, Nut Free Pesto, Flaked Tuna or Chicken Pots
Main Counter Option 1
Cumberland Sausage, Glazed Carrots, Sweetcorn and Garden, Peas, Herbed Mash and Rich Onion Gravy
Main Counter Option 2
Chicken Tikka, Cardamom Rice, Bombay Aloo and Potatoes
Vegetarian
Vegetarian Sausage, Glazed Carrots, Sweetcorn and Garden, Peas, Herbed Mash and Rich Onion Gravy
Special Diets Main Course
Halal/Gluten Free Sausage, Glazed Carrots, Minted Peas and Rich Onion Gravy
Cold Desserts
Seasonal Selection of Whole and Sliced Fruits and Jellies, Baked Raspberry Ripple Cheesecake
Hot Desserts
Sticky Date Banoffee Pudding with Toffee Sauce
Yoghurt Bar
Daily Selection of Freshly Homemade Yoghurts accompanied with Fruit Pulps, Compotes, Granolas, Crunchy and Sponge Toppings
Special Diets Desserts
Daily Selection of Gluten Free Cakes, Puddings and Desserts
