BEAUTY BOSS, TATA HARPER

Tata Harper --- natural, complex, uncompromising, ideal. Words that describe both the luxury clean skincare brand and the woman who created it and gave it her name. Tata Harper skincare cracked the code on natural preservatives and emulsi ers to produce cleansers, moisturizers, creams, serums, masks that deliver 100% toxic-free richness. It’s no surprise that the brand is a leader in the next generation of beauty. Tata herself is a trailblazer. She saw the need for chemical-free skincare a decade ago and dedicated herself to meeting that need. It was a delight to sit down with her in her New Canaan home, after she returned from 6 months in Vermont, to talk about Tata Harper--the woman and the company.

Tata, I know you were educated as an industrial engineer at Tecnologico de Monterrey, the MIT of Mexico. ere must have been many areas you could have focused on. Why a skincare company?

My step father was diagnosed with cancer. I went with him to his doctors and listened to what they were telling him. While I had always been a health enthusiast, I now realized that the scope of the decisions you make every single day - what you put in your body, on your body - a ects your health. All of a sudden, I’m here with doctors talking about toxic load. I looked at my toxic load.

I started changing everything about the products I used. I started to buy organic food and cleaning products, and use organic dry cleaners. Really skincare was the last frontier for me.

I’m Latina, I’m Colombian. I was inculcated with the idea that personal care is really important….not only about how you look, but also about how you feel. It’s a little bit of a sacred ritual in our culture. Beauty is not seen as a chore, it was a way of taking care of yourself.

But now, I wanted to switch to something natural. ere were no “so-called” natural products out there that had the richness and complexity of what I had been using. None spoke to customers like me, who wanted high end, high quality, and high tech. In fact, they were not even totally natural. I was used to using very advanced skin care and could not nd anything natural that would really work for me.

I searched the big department stores. ey showed me products with botanicals. However, when I turned the box around, I saw that these botanicals actually were mixed with tons of synthetic industrial chemicals. Ingredients no one ever talks about because they are not active ingredients. ey were ingredients like propylene glycol, an emollient similar to one used in antifreeze. Chemicals that belong more in my car’s engine than on my face.

How did you get from there to here….from having the idea to now having the company?

e challenge wasn’t an easy one. I was married at the time to my business partner and Co-CEO Henry Harper. (Henry and I continue to work together to build the brand and business we have today.)

My focus was on R&D and product development. I knew we needed to build formulas from scratch. We needed to nd natural replacements for parabens, for phenoxyethanol, and for all the myriad of synthetic industrial chemicals used in making skin care products. We have a large farm near Middlebury, Vermont. We’ve owned the farm for 18 years and lived there full time before moving to New Canaan. Most of the ingredients in our products are grown on our farm. We selectively bring in additional ingredients from around the world as needed. I comprised a team of scientists (all female!) and together we spent ve years perfecting our formulas. We turned the 3 large barns into a production facility.

Henry’s Cirrus SR22

Henry Harper, Co-CEO

In fact, all of our products are made in our barns in Vermont. Nothing is outsourced. It’s this hands-on craftsmanship that guarantees the products’ purity and freshness. We keep our quantities manageable to ensure consistency of the highest level of quality. I am very hands on. Henry has his pilots’ license, which makes it easier for me and the rest of the team to get back and forth from Vermont quickly on a regular basis.

Tata’s New Canaan office is separated from the main space in the house by a large breezeway, but still close enough to keep an eye and ear on the kids.

Why New Canaan?

I purchased a house in New Canaan about two years ago. I did not want to live in New York City, but wanted to be near it. I work closely with my lab and production teams in Vermont, but some of my other teams need me elsewhere. Global business needs - retailers, clients, press meetings from Dubai to South Africa to China - made it di cult for me to be based solely in Vermont. I would spend a lot of time in airports - way too much time! I also needed to spend a lot of time in New York. I needed to live in a place that is relatively close to major airports.

Space.NK was our rst retailer here in the US. I remember coming to their New Canaan store and falling in love with the town. I remember going to Rosie for a bite to eat. I have always loved this area and have lots of friends in Bedford.

A friend of mine lives in South Salem. She introduced me to an amazing agent, Hannelore Kaplan. Hannelore had helped her nd her home. I was actually looking in both Bedford and New Canaan, but my need was special. I wanted a house with a set up that could accommodate both my family and my business. I knew it was a tall order, but Hannelore came through for me! She found me the perfect home. It felt right from the beginning. Not only is the set up ideal, but within a few minutes I can be in the woods that remind me of Vermont. I’m surrounded by natural beauty here.

Sitting area in o ce space

Your home is full of energy and love, I can feel it, sitting here. Did I count 6 dogs?

You did! I have two German Shepherds...Wallace 13, Archie 1; one Labradoodle, Maxwell 3; one Lagotto Romagnolo, Vito 4; two English Cream Dachshunds, Coco and Gio six months. I’ve always had lots of pets in my life.

What do you enjoy best about this area?

ere is so much that I love! In addition to running a business, I am also a mother of 3 school age children-- two daughters (Tata Mia and Grace Paloma) and a son (Hunter). I am a daughter, a granddaughter, a sister, a niece. My sister Carolina works with me in New Canaan. She’s a graphic designer and illustrator for the digital team. Henry has a place a few miles away, also in New Canaan. Hunter plays hockey nearby. It’s also easy to get to Vermont where I spend a lot of time with the kids - especially in the summer. I’m close with my family in Barranquilla. Because of the proximity to the airports and Jet Blue ights to Cartagena, I can even take my children to Colombia for long weekends.

Family is everything to me and this area is all about family. e people who live here are warm and welcoming. My children and I have made the most amazing friends. e schools, the parks, are great for the kids. I love entertaining family and friends. Dinners at the Inn at Pound Ridge are the best. We take our bikes and go to Grace Farms. We walk the trails at Irwin Park. We are in town a lot… we eat at Sole, shop at Space.NK, and the kids pick out their clothing at Groove. Really, what’s not to love?

Tata with her sister Carolina

ANDREW TOW

CALIFORNIA WINEMAKER POUND RIDGE RESIDENT

BY: GEOFF KALISH

e usual quip to anyone thinking of starting a winery is, ‘If you want to make a small fortune in a winery, be sure to start with a large one’. Against all odds, Andrew Tow, long-time Pound Ridge resident, has succeeded in not only starting a successful California winery but in winning critical acclaim and numerous awards for his wines.

On a recent sunny Sunday in the Tow’s beautifully landscaped gardens, I met with Andrew and his wife Kathleen, to nd out how he’s managed to live at his lifelong home with his family (the Tow’s three adult children are now out of the house) at the same time as he manages to run a growing Sonoma Valley winery…and to get to taste some of his recent releases to see if they warrant the accolades of past vintages.

Before we get into a discussion of the winery, I have a few questions about your connection to the local community. As I gather, you’re still living in your childhood house in Pound Ridge?

Yes. Although I was born in Brooklyn, my family had this house as a weekend retreat. We moved here permanently when I was 12, and I attended Fox Lane Middle School and High School.

Any particular notable memories from growing up here?

Well, I’m in love with nature, so I spent a lot of time with friends in the Ward Pound Ridge Reservation, shing in local ponds and streams, and looking for critters in the woods. And I remember the many activities that my parents always had going on at this house. My mother was involved with the local garden club and ambulance corps and liked to have her fellow volunteers over to where we’re sitting right now. I’m still close with a few friends from middle and high school and we reminisce often.

What are some of your favorite local restaurants or other hangouts?

We go to or grab take out from the Inn at Pound Ridge, Elm, South End, North Star and DiNardo’s. All have generously supported e Withers.

What was your reason for starting the winery and how has it gone?

Although my parents weren’t into wine, I’ve always enjoyed it. About 18 years ago we met winemaker David Low, of Anthill Farms, whose wines I really liked. We became friends, and in exchange for me teaching him to y sh - one of my passions - he taught me how to make wine. I made about 1,000 bottles at David’s winery, purely for personal consumption and to give to friends. Everyone really liked it, so I eventually took it around to a few local and New York City wine shops and asked them what they thought. Everyone was positive, including wine distributor Michael Skurnik. So, in 2013, with Low and another friend, Tyson Freeman, who sources the grapes and assists Low making the wine, I launched e Withers. I got some nancing from a few early partners, including friends from my life spent loving music, Derek Trucks, Susan Tedeschi and all three Followill brothers, who are the Kings of Leon. ey are all wine lovers and big supporters of our label.

e wines are made using grapes carefully selected from premier vineyards in high elevation, cool climate sites in Anderson and Green Valleys, Mendocino County, the Sierra Foothills and the Sonoma Coast. We strive to make wines that are food-friendly, understated, low alcohol, yet deeply avored. We accomplish this through minimal intervention in the cellar, allowing native yeast fermentations that include whole clusters, and then age the wine almost exclusively in neutral oak so as not to manipulate avors or aromas. We bottle without ning or ltering, again preferring to avoid altering the wines in any way.

We were “discovered” when the Wall Street Journal proclaimed our debut Rosé as one of the best of the year just after we launched in 2014, which put us on the map almost immediately. Other highly regarded critics then found, and started writing about, our wines

Author, Geo Kalish, Andrew & Kathleen Tow, and B&NC Mag Publisher, Michael Kaplan tasting The Withers

as well, culminating with e Withers being named one of the Top 100 Wineries. More recently, e Wall Street Journal wrote a feature on me and our story, and then named our Rosé #1 in the U.S. just a few months ago. We now produce about 5,000 cases a year and are distributed in 31 states and 3 other countries. We have a robust wine club and website on which anyone can purchase our wines. I don’t have any employees, so I split my time between Pound Ridge, California, and visits to all the states in which we distribute.

How do you manage to live here and run the winery in California?

Kathleen really deserves all the credit. Her support has made it possible for me to devote so much time and attention to my personal passion, which ultimately became my full time occupation. It wouldn’t have been possible without her encouragement.

And what does the name of the winery and drawings of a horse on all the labels signify?

e withers are the point on a horse’s body from which their height is measured. I loved the lyrical sound of the term, but also the connection to measurement, and the aspiration for height in both winemaking and equestrian pursuits. It’s really a tribute to Kathleen and our daughters Olivia and Grace, who are all horse lovers and active riders. Kathleen, and occasionally our children, are ambassadors for the winery. e horse depicted on our label is based on a painting by a young local artist, Alanna Purdy, and it’s of our 24-yearold Connemara pony, named Mr. Burgess. Kathleen still rides him almost every day.

How have coronavirus and the recent spate of California wild res a ected winery operations?

Before the advent of coronavirus most of our sales were to the wholesale market for restaurants and wine shops, with the remainder coming from website sales and wine club memberships. As you can imagine, this year has

been a real challenge due to widespread restaurant closures and limited in person retail shopping. ankfully, we have a loyal and growing base of customers purchasing wine directly from the winery, and this saved us during the pandemic. We have had wild res near our vineyards and winemaking cooperative three out of the last four years, but luckily we’ve been spared, and all our grapes have come in safely and looking perfect.

Great, now let’s taste a few of your current releases!

2019 El Dorado Estate Rosé ($21)

Reminiscent of a French Bandol wine, it shows a bouquet and taste of ripe peaches and watermelon with a lemony acidity in its long nish. More than just for sipping, this wine mates well with sh, like tuna and sword sh.

2018 English Hill Pinot Sonoma Coast Noir ($51)

It has a oral bouquet and full, rich taste of cranberries, plums and notes of herbs in its smooth nish. Great with a wide range of fare, from turkey and chicken, to steak and lamb.

2016 Claire’s Vineyard Mendocino County Pinot Noir ($47)

is powerful wine, named in honor of Andrew’s mother and because he felt it was a one-of-a-kind special vintage from a great vineyard, shows a bouquet and taste of ripe black cherries with hints of rosemary. Serve it with grilled sh, baked chicken and even pork chops.

2017 Mr. Burges - El Dorado ($43)

A Syrah Blend made in the style of French Northern Rhône wines, it has a bouquet and taste of cassis and cherry, with undertones of ripe raspberry, in its dry, smooth nish. Perfect to marry with pasta with red sauce, duck and lamb.

2017 In Hand Mouvèdre – El Dorado ($24)

is is a second label from e Withers. It’s a very fruity wine, with avors of strawberry, raspberry and ripe plums, that makes a great accompaniment to pizza, hamburgers, ribs and even Bu alo wings.

2018 Peters Vineyard Sonoma Coast Chardonnay ($41)

Made in the style of a great white Burgundy, this wine shows a bouquet and taste of ripe apples and lemons, and has a lively nish that will pair well with sushi, salmon and shrimp.

ese wines are a great value and, most important, a pleasure to drink. ey’re relatively low alcohol, yet full of avor, and each is truly representative of the varietals they’re made from. In general, they mate well with a wide variety of fare, and have a longlasting, pleasant nish. In particular, I found the Rosé and English Hill Pinot Noir both bursting with avor that last and lasts. e Withers should please the novice looking for a great bottle with dinner and the seasoned enthusiast alike - without severely denting the wallet.

Prices are the suggested retail price for 750ml bottles. e Withers wines can be found direct from the winery at www.thewithers.com and locally at Pound Ridge Wine & Spirits, Wine Connection, Stewart’s Wine & Spirits. Siemer’s, Wine Geeks, Harry’s, Greens Farms Wine & Spirits, Bedford Wine Merchants, Fine Wine Company of Westport, Rye Brook Wine & Spirits, Westchester Wine Warehouse, Zachy’s Wine and Liquor, Inc, Village Wine and Spirits Sleepy Hollow, Grapes the Wine Company, Balducci’s, Putnam and Vine, and Citarella Wines & Spirits among others.

RESTAURANT OPENING IN NEW CANAAN

Restaurant openings have been a rarity in the covid-era, but against all odds, Nick Martschenko is opening his third concept in New Canaan this month. Nick, Executive Chef and Owner, is known for South End, a comfy yet lively more upscale tavern, and Uncorked, more of a bar and snacks scene and a great place to meet friends. His third, and newest concept, e Back End (TBE for short) is a modern twist on high-end Mexican food – and as always, in a sophisticated yet welcoming setting.

Although Nick had already picked up the space behind Uncorked, pre-covid, and didn’t really have immediate plans to open up his newest restaurant, he knew as outdoor dining began to boom that he wanted to provide another option (and more outdoor seating!) to the town… so he quickly got to work developing a space that’s sure to brighten anyone’s day. e new space is in the shared alleyway behind Uncorked and the two restaurants share some outdoor seating and a brand new outdoor bar… Nick says “I’m also going to save some marriages! If you’re sitting outside, you’ll be able to order o of either of our separate kitchen’s menus.”

e shared outdoor space is inviting, contemporary, and private – it feels more like you’re at a young hip beer garden, reminiscent of New Orleans or Austin, than a sit-down restaurant in the middle of New Canaan. And yet, TBE will still o er a carefully curated menu, “when people think Mexican fare they think Tacos… we have that, and they’re delicious, but mostly we’ve developed an array of dishes that change things up a bit; de nitely the kind of thing you can’t nd anywhere else around here. I wanted to o er something new”, said Nick. Two large bay windows will allow bartenders to serve both indoor and outdoor diners, and a new custom-designed tent structure and heaters will make this a space everyone is sure to frequent even through the winter. e bar program and menu that Nick, a classically trained Culinary Institute of America chef (by the way), has designed is not your pub average fare.

Holiday

Gift Guide 1.

BUCCELLATI HAWAII PENDANT EARRINGS

$4,500 from Manfredi Jewels

These gorgeous pendant earrings (7cm) make the perfect gift. Put a smile on your special-someone’s face with this festive yet elegant accessory. Style: JAUEAR003993

2.

Charles Hilton is the founder of Charles Hilton Architects, an award-winning firm based in Greenwich, Connecticut. Hilton received his architectural education at Pennsylvania State University and at the Technische University in Darmstadt. During his time in Germany, he traveled extensively throughout Western Europe formulating his ideas about the role of classical architecture in the modern world. Hilton is recognized as a Top 50 Coastal Architect and is a member of the New England Design Hall of Fame. Hundreds of timeless residential designs have earned him recognition from the Institute of Classical Architecture & Art and the American Institute of Architects.

Jacket design: Doug Turshen and Steve Turner

Printed in China US $55.00 | $73.00 CAN

The Monacelli Press THE GLASS HOUSE X HERMÈS SCARF Printed in China 65 Bleecker Street New York, New York 10012

CLASSIC_GREENWICH_JACKET_v10.indd 1

$395 - available only from The Glass House Design Store

This limited-edition 90x90cm silk twill scarf is a collaboration between Hermès and The Glass House. The scarf features a design by the late American artist Elaine Lustig Cohen (1927–2016) for Hermès of Paris, Inc, based on a large-scale 1967 painting by the artist. In 1955, Cohen began her design work in New York by extending the idiom of European modernism into an American context for her diverse clientele of publishers, corporations, cultural institutions, and architects. Her first client was the renowned architect Philip Johnson (1906-2005) – creator of the celebrated Glass House (1949) in New Canaan, Connecticut. Only a limited number remain, and all proceeds benefit preservation of The Glass House.

GREEN SPINE AND TYPE IS PANTONE 3435C SPOT UV GLOSS ON COVER TYPE CLASSIC GREENWICH HOUSES

3.

C

HARLES H

ILTON A

RCHITECTS

CLASSIC GREENWICH HOUSES

CHARLES HILTON ARCHITECTS

THE MONACELLI PRESS

CLASSIC GREENWICH HOUSES

CLASSIC GREENWICH HOUSES

CHARLES HILTON ARCHITECTS

This book presents nine spectacular houses, each responding to an equally spectacular site. They are the work of Charles Hilton, a leading traditional architect in Greenwich, Connecticut, whose firm has been honored with multiple regional and national awards including Palladio and Stanford White awards.

As an architect, Hilton is committed to designing imaginative buildings that inspire and delight and to creating a humanistic architecture that embodies the aspirations of his clients. He works in traditional vocabularies—principally Georgian, BeauxArts and shingle style—with exquisite classical detailing, but his houses are also completely contemporary in incorporating state-of-the-art technology and sustainable design. As he observes, “Our clients rely on our creativity and ingenuity to create houses that honor tradition, while seamlessly integrating modern amenities essential for contemporary living.”

Hilton has practiced in Greenwich for more than thirty years, and he is completely fluent with its rich and diverse architectural heritage. This means that his houses, while meticulously detailed and impressive, are also beautifully integrated into the panoramic waterfronts, rolling lawns and rustic back-country landscapes that are characteristic of Greenwich and the surrounding countryside.

$55 from Elm Street Books in New Canaan

Published by the Monacelli Press, featuring 200 stunning images from homes designed by Charles Hilton. This book showcases detailed interiors, elegant exteriors, and expansive landscapes. Classic Greenwich Houses is an ideal resource for design professionals, admirers of traditional residential design and anyone planning to build their dream home. This thick and attractive book transports its reader into a world of luxury making it a great conversation piece and a fantastic book to complete your coffee table.

AGELESS SKIN POWER COUPLE

Tata Harper $295 (value of $370) This ageless skin duo helps fortify the skin and restore resilience. 4. Great for all skin types. This power couple works together to rejuvenate and restore an ageless look. Elixir Vitae provides a visible volumizing effect with natural redensifi ers and targets severe signs of aging with neuropeptides to restore a plump, youthful appearance. Crème Riche is a rich night cream that helps regenerate and fortify with avocado peptides, vitamin E and F to reveal smooth, supple looking skin.

Set Includes: Elixir Vitae (10ml, 0.33 fl . oz.) Creme Riche (50ml, 1.7 fl . oz.)

5.

CARTER & CAVERO TASTE OF THE MEDITERRANEAN HOLIDAY GIFT SET

$100

This holiday season will be like none other… Carter & Cavero’s packages send a message that is both personal and caring. Since 2007, their international team has been dedicated to searching out and sharing some of the world’s fi nest olive oils and vinegars from select award-winning producers in Italy, Greece, Spain and California. During these unprecedented times, our homes and kitchens have become our special havens. This holiday is the perfect time to add to that sense of well-being by giving a Taste of the Mediterranean gift set. This three bottle gift set is bursting with the fl avors of the Mediterranean. The tastes of sweet basil, ripe meyer lemon, and our all time fave - fresh garlic - round out an amazing collection.

Available at: carterandcavero.com

THE WITHERS WINE CLUB 6.

Give the gift of a Withers Wine Club membership!

Level 1 - one case per year (6 bottles in Spring, 6 in Fall) - $500/year Level 2 - two cases per year (1 case in Spring and 1 in Fall) - $950/year Level 3 - four cases per year (2 cases in Spring, 2 in Fall) - $1,900/year

All levels of the club are curated by The Withers owner, Andrew Tow. Cases include new and Library releases, plus special wines only for Wine Club Members. https://thewitherswinery.com/wine-club/ If a few bottles makes more sense for you, we’ve got a special discount code for B&NC Mag readers to buy directly from the Winery: “BNCM” for 15% off.

7.

4KT DIAMOND RING

Shapiro Auctions

Bid on this elegant 4KT Diamond ring featured in Shapiro Auction’s upcoming Fall 2020 Auction. Round cut diamonds fl anked by two trapezoid baguette cut diamonds set in platinum, marked with maker’s mark. 10% Iridium Platinum. Dimensions: 1 (d) cm (.5 [d] in.). ring size: 5 US. overall weight: 9.19 g (.3 oz) Est.: $15,000-20,000K

8.

PATEK PHILLIPE - POCKET WATCH

Available from Collecatbility for $8,500

The perfect gift for the person who already has everything. Made exclusively for Brazilian retailer Chronometro Gondolo & Labouriau in 1902, this 18K rose gold timepiece is in a league of its own. From 1872 until 1927, Patek Philippe’s partnership with Chronometer Gondolo created some of the most beautiful pocket and wristwatches at the dawn of modern watchmaking. For serious collectors or someone with a love of watches this handmade treasure has an enamel dial and an exquisitely engraved case. Available from Collectability for $8,500. Please email tania@collectability.com for more information.

9.

AMULET RING OR NECKLACE

Safi re Homme specializes in men’s fi ne jewelery. Their amulet comes in both rings and necklace pendants. $540 in Sterling Silver, and $2,100 in 14k Yellow Gold.

BMW X 7

BMW 2021 X7 – MSRP $84,795 BMW of Ridgefi eld (203) 244-2899

Lease for $919 Per Month, $3,900 Down, 10,000 miles per year, 36 Month Lease *Discounts are for BMWFS Lease & Finance customers only and includes all BMW incentives. X7 lease is with $3,900 due at signing, excludes 1st Month Payment, Security Deposit, Bank Fee, Document Fee and Any Applicable Taxes. 10K Miles per year for 36 Months (all i3 leases 24 months). Must see dealer for more details. Offers are valid until December 31.

10.

11.

2021 FORD BRONCO

Starting at $26,660 Arroway Ford (914) 241-1000

12.

PORCHE 911

Porsche 911 - starting at $99,200 Porsche Turbo - starting at $170,800 Porsche Turbo S - starting at $203,500

The Porsche 911 has powerful twin-turbo six-cylinder horizontally opposed engines in the rear of the car, and high-precision Porsche Doppelkupplung (DPK) transmission providing high level sports car performance.

The contemporary interpretation of this timeless design would make an amazing holiday surprise for a special someone in your life.

1967 FERRARI 275GTB 4 NART SPYDER, Silver/burgundy, matching numbers, rebuilt engine and driveline. New paint, leather and top. Outstanding mechanical & cosmetic condition. Ready for show or rally circuit. 1963 289 SHELBY COBRA, CSX2122, 1st owner Jaques Passino, FOMOCO Racing Czar. 6” & 8” pd comp. Halibrand wheels, side exhausts, excellent panel fit, straight alloy body, outstanding paint, orig interior, fully sorted mechanically, ready for any adventure! POA

1972 FIAT DINO 2400 SPIDER, Silver blue metallic / black. A rare, stunning roadster, one of 424 produced, powered by Ferrari’s four-cam V6, 5-speed Getrag, independent rear suspension, recent paint, interior, top and engine rebuild. A sensational rally or event car, ready to be driven and shown. POA

1958 JAGUAR XK150, Maroon/black, Ca. car, 72k miles, matching 3.4L engine, electric power rack & pinion steering, 5-sp, excellent interior, outstanding paint/chrome. Engine & driveline perform faultlessly. An ideal candidate for rallies, cruises or touring events anywhere in the world. $89k USD. 1953 AUSTIN HEALEY 100-4 BN1, Black/red, complete, ground-up restoration by Marque expert, 4-sp w/OD, alloy cylinder head, Venolia pistons, billet crank, Carrillo rods, 2”SUs, louvered hood, front-disc brakes, built for rallies and all road & track events. Better than new condition through-out. $125k USD.

1974 JAGUAR XKE SERIES III ROADSTER, Burgundy/ black, matching #s, 4-sp, AC, PS, PB, and wire wheels. 35,000 miles. Two tops. Recent full engine service. Outstanding mechanical & cosmetic condition. Runs & drives as new. Zero rust, zero leaks. $79k USD.

CONSIGNMENTS WELCOME

350 ADAMS STREET, BEDFORD HILLS, NY 10507 Tel 914-997-9133 Fax 914-997-9136 sales@motorclassiccorp.com

www.motorclassiccorp.com