The Composing Cook Recipe – Giant triple choc cookies

The Composing Cook GIANT TRIPLE CHOCOLATE CHIP C KIES

As we approach Valentines Day, there’s only one way to say “I Love You”, and that is through Chocolate. Not just one type, but how about a triple hit of it, via my Giant Triple Chocolate Chip Cookies. Come on, you know you want to.

INGREDIENTS: 125g butter 75g light brown sugar 50g caster sugar 125g dark chocolate 1 large egg 1 teaspoon vanilla extract 150g plain flour 30g cocoa powder 1 teaspoon bicarbonate of soda ½ teaspoon salt 125g dark chocolate chips 125g milk chocolate chips 100g white chocolate chips Makes 12 Giant Cookies Preheat the oven to 170° or fan 160° and have 2 baking trays ready, which have been lined with greaseproof paper.

In a free standing mixer, add the butter, light brown sugar, caster sugar and beat until well combined.

Melt the dark chocolate in the microwave and add this to the mixer along with the egg, vanilla extract and give it another mix.

In a separate bowl mix together the plain flour, cocoa powder, bicarbonate of soda and salt. With the mixer on add this dry mix, 1 tablespoon at a time, to the mixer until well combined. Now add all the chocolate chips and mix well.

Take a tablespoon and divide the mixture into 12 rough balls, placing six on each tray making sure you leave enough room in between each one.

Place trays in the oven and cook for 18 minutes.

Remove from the oven and leave on the baking trays for 5 minutes.

Place the cookies on a cooling rack so they continue to cool and harden.

Once cooled, eat at your pleasure and remember to share, let’s not forget; it is Valentine’s Day after all.

The Woolpack

Having lived in the Village of Wilstead nearly twenty years then what better than to take the Lease of the Woolpack when it came up three years ago. Myself my husband and two sons all took on the reins of the old pub Circa 1888, I’m sure there’s a lot of stories that could be told over the years.

We soon got stuck in and were busy up until we were struck down with government shutdowns. We swiftly adapted the business into providing a takeaway service and got off to a roaring start with all our cancellations from the restaurant turning into takeaway Sunday lunches for that fi rst Mothers Day an we’ve gone on from there.

We provide our services Wednesday Saturday 5pm - 8.30pm -Sunday 12-4.30 pm.

As a family we cannot thank the people of Wilstead & Wixams & surrounding villages for all the continued support they have shown over the last year a very special place to live. continued support they have shown over the last year a very special place to live.

PIZZA MENU All of our pizzas are stone-baked on a sourdough base with our homemade marinara sauce, mozzarella & cheddar cheese and fi nished with our herb blend

Classic Margherita £10 Tomato marinara, cheddar & mozzarella and herb blend Pepperoni/Pepperoni Fuoco (FIRE) £10.50 Tomato marinara, cheddar & mozzarella, herb blend pepperoni/ Tomato marinara infused with chilli fl akes, cheddar & mozzarella, herb blend pepperoni

Pizza Funghi £10.50 Tomato marinara, cheddar & mozzarella, herb blend and mushrooms Woolpack Veggie £11.50 Tomato marinara, cheddar & mozzarella, herb blend, peppers, mushrooms and onions

Hot Woolpack Veggie (FIRE) £12 Tomato marinara infused with chilli fl akes, cheddar & mozzarella, herb blend, peppers, mushrooms, jalapeños and onions, siracha mayo Ham and Mushroom £11 Tomato marinara, cheddar & mozzarella, herb blend, ham and mushroom For the Wronguns’£11 Tomato marinara, cheddar & mozzarella, ham and pineapple Pizza di Inferno (Flaming hot) £12 Tomato marinara infused with chilli fl akes, cheddar & mozzarella, herb blend, pepperoni, ham, jalapeños and onions Garlic & Cheese £8.50 Garlic butter, cheddar & mozzarella, herb blend Additional toppings (50p each) : Ham, pepperoni, mushrooms, peppers, onions, pineapple, jalapeños, chilli fl akes, extra cheese, siracha, siracha mayo

WRAPS Wraps including Chunky chips & Salad Garnish Crispy Chicken & Cajun Mayonnaise £7.00 Crispy Chicken & vegetable Fajita wrap £7.00 Spicy Roasted Vegetable & Cheddar V £6.50 Falafel & Hummus Ve £7.00 HOMEMADE BURGERS CHUNKY CHIPS & COLESLAW The Woolpack Burger 4oz / 8oz £7.00 / £9.00 2 x 4oz patties served with a toasted brioche shredded lettuce,tomato chutney, Mayo, sliced tomato, sliced gherkins The Big Pac £10.00 2 x 4oz cheeseburgers with a toasted brioche buns lettuce,diced onion, and our special sauce Roasted Veg & Mozzarella Burger (V) (VE) £9.00 Our freshly made vegetable burger with a mozzarella served in a brioche bun lettuce tomato sliced gherkins tomato chutney mayonnaise Double stacked Cajun Chicken Burger £9.00 Breaded Chicken with a toasted brioche cajun mayonnaise,lettuce Add Bacon £1.00 Cheese £0.50 CLASSIC DISHES Freshly made Battered Cod, Chips garden peas £9.00 Freshly made Pie of the day Mash or Chips Garden peas £10.00 Gammon & Chips pineapple/egg (gf) £9.00 Whole-tail Scampi ,Chips & garden peas £9.00 Lasagne Chips & Coleslaw £9.00 Chilli Con Carne & Rice £8.50 Vegan Chilli & Rice (v) (ve) £8.50 Curry of the day served with Rice £8.50 add naan bread for £1.50 PASTA DISHES Woolpack style Carbonara (GF) £9.00 Mac n Cheese £8.00 Pasta Choice of sauce Below (v) £9.00 Alfreddo ( Mushroom) Arrabiatta (spicy Tomato) Breaded Mushrooms v with a Blue cheese or Garlic Mayo Dip £3.75 Mozzarella Sticks 6 v £3.75 Onion Rings 6 v. £3.00 Chunky Chips v GF. £2.50 Skinny Chips v GF. £2.50 Sweet Potato Fries v GF £3.00 2 Bedford Rd, Wilstead MK45 3HW 01234 742318 www.woolpackwilstead.com ALL DESSERTS £5.00 PLEASE ASK WHATS AVAILABLE WHEN YOU ORDER .