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Letters
Congratulations on the 100th edition of Bees for Development Journal. The tremendous effort and energy that the team put into this publication is a wonderful example of what it is possible to achieve with lots of good will and not much money... maybe beekeeping would be taken more seriously by our ‘authorities’ all over the world if everybody involved in the activity worked with the same idealism, ethics and enthusiasm that Bf D puts into the job.
BfD shows us that with due respect to local environments, the bees, the local people and their culture, beekeeping is a sustainable activity that can provide a source of income while helping to preserve the natural resources that make life possible, and the world such a wonderful place to live. However, the problem with beekeeping is that many people consider it just as a ‘job’ that has to be done to produce the money that we all need to assure a reasonable livelihood for ourselves and our families. Somewhere along the line the unscrupulous have started to meddle about with the environment, the bees, the beekeepers, the markets and have got us all into a situation in which this natural sustainability is crumbling away.
Just a few examples:
• How have bee diseases spread all over the world? By the illegal trafficking of bees.
• How have we managed to risk bee populations in many regions of the world? Through indiscriminate deforestation.
• Why is it now necessary to analyse our honeys and other bee products to ensure that they are fit for human consumption, when the bee’s working methods guarantee a 100% natural and pure product? Because we have contaminated bee products and the environment with chemical treatments for disease, pesticides, GMOs, etc.
• How have we achieved the disappearance of up to 40% of bee colonies in many parts of the world due to Colony Collapse Disorder? A combination of factors that originate from our manipulation of the bees and their environment to make them more ‘productive’ and to suit our own purposes (for example: stress from migratory beekeeping, forced pollination of commercial crops, artificial feeding with ingredients not meant for bees, etc).
• Why are the honey industries in the most important exporting countries facing such a serious crises right now? Because the European Court of Justice has recognised the consumers’ right to choose between eating pure natural foods, or foods that have been artificially manipulated for economic purposes.
• Why do so many beekeeping development projects fail? Because ‘modern’ beekeeping practices promoted by many projects are often neither adapted to, nor suitable for, local situations.
It is sad to say that the list could go on and on. And the impact of this global situation on the small-scale beekeepers and their environments could be very serious. The commercial beekeepers may have to transfer their activity to areas free from different types of pollution, which are the areas where traditional and small-scale beekeeping exist in harmony with the environment. In many cases commercial management practices are not compatible with traditional, organic or small-scale beekeeping.
We can deduce from these considerations that the concept of ‘Ethics’ in beekeeping means respect, on the part of all actors in the chain, for the environment, the bees, the beekeepers, the traders and the consumers. But how can we keep a balance? It would be great to receive comments and ideas from colleagues in different countries and situations on what can be done to conserve the ‘sustainability’ of beekeeping activities, and return to more ethical beekeeping systems.
Harriet Eeles, Regional Beekeepers’ Network, Lakes Region, Chile
100 plus
Mike Ukattah, Nigeria
Dr Sara Robb, Bath Potions Ltd, UK
Jean Kakule Musubao, CEPANKI, DR Congo
Kwame Aidoo,Bf D’s Correspondent in Ghana
Uma Partap, ICIMOD, Nepal
John Harawu, AAATU, Malawi