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One of the many unexpected delights you’ll discover is a growing culinary scene filled with original restaurants proudly serving up fresh local flavor. Farm-raised beef, pork and poultry and lip-smacking barbecue have earned the area its title as BBQ Capital of Florida, while locally grown produce and fresh seafood grace the plates at farm-to-table restaurants helmed by chefs dedicated to using the freshest ingredients.
From down-home, Southern comfort food to classic, high-end steakhouse fare, you’ll find a wealth of delicious options, including a variety of ethnic cuisines prepared with authentic, made-fromscratch family recipes. Dine in captivating settings, from historic homes-turnedrestaurants, to bustling downtowns, to lakeside cafés.
Culinary delights await your discovery –come savor every moment!