Channel Magazine April 2020

Page 18

EATING OUT ON THE SHORE • Your monthly restaurant guide… TA K

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NEW THIS MONTH: The Grange is the place to be in these warmer months with their covered terrace and outdoor dining. The bar with courtyard area is very popular. There is also a private dining room that can hold functions for up to 18 people in a private space. Open Mon to Fri 8am-late, Sat & Sun 9.30am-late At Goodside, Smales Farm, Takapuna.KDOWN LOC Phone (09) TO COVID19 DUE9060 SED 972 LO C www.thegrangetakapuna.co.nz TA K

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NEW THIS MONTH: There are some exciting new dishes for 2020 – you’ll love them! Open Mon – Tue 11:30am - 9:30pm, Wed - Sun 8am - 10pm At Goodside, Smales Farm, Takapuna.KDOWN COVID19 LOC Phone 475-5643. SED DUE TO LO C Or Email: bookings@sohoeats.co.nz TA K

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SmokePit & Buoy 09 916 4982 Level One, The Spencer on Byron Hotel 9 – 17 Byron Avenue, Takapuna Monday – Sunday 6:30am – Late Happy Hour every day from 4.00pm – 6.00pm Selected spirits, wines: $10 a glass C and KDOWN O COVID19 LO bottledSE beers $7.50 T E U D D CLO Thursday: Cocktail of the Week $8 from 4.00pm – 7.00pm

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Issue 108 - April 2020 www.channelmag.co.nz

Open Mon-Wed 10.30am-6pm, Thurs-Sat 10am – 6pm Sun 10am-5pm, Public Holidays 10am -5pm 2a Byron Ave, Takapuna Ph 09 200 9946 KDOWN bded.takapuna@gmail.com COVID19 LOC O T E U D D CLOSE www.birthdayeverydaynz.com

Tokyo Bay

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Located in the Main Beach entertainment hub on The Strand at Takapuna Beach, Tokyo Bay offers modern diverse Japanese cuisine, created by expert chef Chikara Sato of Tokyo. With options for all, the delicious fresh flavours are complemented by Japanese beers, sakes, and great international wines. Tokyo Bay is priced for the local market; you'll be happy with the value of this high quality, modern, Japanese dining experience.

Open every day for lunch and dinner, with the best dining views on the North Shore. Open 12noon until late seven days CKDOWN ID19 LO TO COVBeach 20 TheSE 09 390 7188 D DUETakapuna LO Strand, C Book on www.tokyobay.co.nz

Franc's Franc’s is just a few steps to the sand. Our beachside diner smacks of fresh fish, crisp lager, flopping jandals and easy service from sunrise to sunset. Bring yourself and your friends, and relax with the best beach views in Auckland.

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A BBQ style menu using traditional techniques. We are experts at rubbed, smoked, and sauced wagyu beef, line caught fish and plant-based dishes. Open for breakfast, lunch, dinner and watching sports in the Club Bar with bar snacks. There’s a vast range of Craft beers and beautiful wines.

NEW THIS MONTH: Get ready with our beautiful and special cakes for special occasions and your birthdays. Order online or visit us !

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Smokepit & Buoy

Whole cakes, logs, petit gateau, slices, chocolates, macarons, croissant, pound cakes, cookies made with high quality ingredients and 55% Belgium dark chocolate collaborated by an experienced patissier and artist of 25 years.

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Soho at Goodside takes the art of traditional Thai cooking and gives it a modern twist. It is casual dining with a great vibe. Soho’s chefs dedicate their love and experience of food to doing things differently, delivering an all-star experience for the taste buds. The menu (to share) includes ‘Small Plates’ and 'Big Plates’.

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Soho

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"Calling The Grange a restaurant would be an understatement. It’s a cultural space for the local community, striving to fulfill all of our gastronomic needs… Whether it’s a quick drop-in meal or a drawn-out, romantic dinner on the terrace at sunset, the new heart of the North Shore will always be ready to give you a superb experience" – Denizen Magazine.

Birthday Everyday

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The Grange Bar & Bistro

NEW THIS MONTH: Build your own Bloody Mary with a mini bar at your table $40 per person includes a brunch item and hot drink. Only 4+ groups, must pre-book and pre-order. Last seating midday Open Mon – Sun, 9am-late, Franc’s Bar + Diner, Main Beach, OWN VID19 LOCKD O C O T E U The Strand, Takapuna D CLOSED 09 488 0016 Francs.co.nz


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