Channel Magazine April 2021

Page 25

Your monthly restaurant guide… • EATING OUT ON THE SHORE M

Gourmet catering is also available for any function from lunch meetings to dinner parties. Let Blake do the cooking for you and enjoy convenience without compromise! Pop into store or order online for delivery at www.blakesprovidore.co.nz. Monday to Thursday: 9am-6pm, Friday: 9am-5pm Saturday: 7am-2pm 89 Kitchener Road, Milford 09 486 5711 www.blakesprovidore.co.nz TA K

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It is casual dining with a great vibe. Soho’s chefs dedicate their love and experience of food to doing things differently, delivering an all-star experience for the taste buds. The menu (to share) includes ‘Small Plates’ and 'Big Plates’. Tuesday to Sunday 11.30am til late. Monday closed. Happy hours 3-6pm every day. At Goodside, Smales Farm, Takapuna. 09-972-2711 bookings@sohoeats.co.nz M

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Vic Road Kitchen's food is created from a focus on using fresh, seasonal New Zealand produce with the menu changing daily. All set in a beautiful old building in Devonport. Executive Chef Ian Shields and ‘partner in wine’ Harriet Byrnes have combined their extensive knowledge and experience, delivering delicious rustic Mediterranean fare and a curated wine offering that both locals and visitors love. There is something different every day as the menu and winelist are changing constantly. Locals love it!

Stanley Avenue is a great for dinner, as well an excellent spot for afternoon drinks and offers a brand new lunch menu.

The Carvery

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Stanley Avenue is a relaxed, smart, wine bar and bistro where people can come and enjoy a light snack or sophisticated meal paired with an interesting wine offering.

Stanley Avenue Wine Bar & Bistro 52 East Coast Road, Milford Open Tues & Wed 3pm to 10pm; Thurs 12pm to 10pm; Fri 12pm to 11pm; Sat 12pm to 11pm. Closed Sunday and Monday. Ph 09-410-0066 Visit: www.stanleyavenue.co.nz

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Wine Bar & Bistro

Vic Road Kitchen

Vic Road Kitchen, 57-59 Victoria Road, Devonport. Wed - Sunday - 4pm onwards (closed Monday / Tuesday), 09 445 9797, reservations@vicroadkitchen.co.nz www.vicroadkitchen.co.nz

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Stanley Avenue

Fish Kitchen, Devonport Wharf Mon - Tuesday 4pm onwards, Wed - Sunday 11.30am onwards 09 445 1777, reservations@fishkitchen.co.nz www.fishkitchen.co.nz

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Soho at Goodside takes the art of traditional Thai cooking and gives it a modern twist.

Open for breakfast Saturday and Sunday from 9.30am.

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Soho

Fish Kitchen is located on Devonport Wharf and has a commitment to showcasing fresh ingredients from artisan suppliers, sustainability and zero waste policies. They may also have the best views of the Waitemata Harbour. Capacity for 150 people, including outdoor and indoor dining on the wharf. An extensive seafood offering includes mussels, clams, squid and octopus – all as available that support their signature ‘fish ‘n’ chips’ dishes.

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In store, you’ll also find fresh coffee, delicious healthy cabinet food including salads, sandwiches, filo’s and more.

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Check out Blake’s large range of healthy, hearty, chef-made meals. Perfect to keep in the freezer for when you want a treat or just a night off cooking. All you need to do is pop it in the oven and enjoy!

Fish Kitchen

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Blake's Providore

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Located in the heart of Milford, opposite New World, George brings us the good old favourite roast meals we love and sometimes have a craving for – no need to cook or go to Mum’s! Choose from succulent beef, pork (with crispy pork crackling), lamb, pork belly, lamb shank, chicken or vegetarian. Eat in or take-out. *** Lunch Special *** Only $9.90 for a small roast meal of pork, beef or chicken. Available 11.30am – 2pm.

Open Tuesday - Saturday 11.30am - 8.30pm Sunday 3pm - 8pm, Closed Monday. instagram: TheCarveryMilford 194 Kitchener Road, Milford, 09 484 0043

www.channelmag.co.nz Issue 118 - April 2021

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