Ramada Hotel & Suites by Wyndham Coventry City Centre unveils exciting new menu

Ramada Hotel & Suites by Wyndham Coventry City Centre is thrilled to announce the launch of its eagerly anticipated new menu at Queens Road Restaurant. Curated by the esteemed Head Chef Delwar Hussain and Sous Chef Dylan Dsouza, this menu promises a gastronomic experience that caters to a wide range of dietary preferences and showcases the finest local and seasonal ingredients.

Standout Dishes and Features

The new menu features an array of standout dishes designed to tantalise the taste buds. Highlights include the wild mushroom tart and crispy goats cheese with texture of beetroot as starters, and exquisite main courses such as seabass and lamb. For dessert, guests can indulge in the refreshing lemon posset. Each dish is crafted with the utmost care, ensuring a delightful dining experience.

Special Dietary Options

Understanding the diverse dietary needs of our guests, the new menu offers a variety of options for vegan, vegetarian and gluten-free diets. Whether you are looking for a hearty meal or a light bite, there is something for everyone.

Meet the Chefs

Head Chef Delwar Hussain brings a wealth of experience to Queens Road Restaurant. Chef Delwar honed his skills at a renowned hotel in Ireland for 13 years, earning two rosettes for fine dining. He also worked alongside Celebrity Chef Akter Islam at Opheem Restaurant in Birmingham.

Sous Chef Dylan Dsouza, with a culinary degree and extensive experience at the Hyatt Regency Hotel in India, brings his expertise in Indian spices to the table. Since moving to the UK, Dylan has worked at notable establishments such as the Forest of Arden and the Hilton.

Launch Details

To celebrate the launch of the new menu, Queens Road Restaurant hosted a special event in partnership with Visit Britain, Visit England, Abbey Ireland & UK, Destination Coventry and Shakespeare’s England. The event welcomed guests from Spain for a drinks reception, canapés, and dinner in June.

Unique Selling Points

What sets this new menu apart is its commitment to using fresh, seasonal produce sourced from local suppliers. The menu features local asparagus from Evesham, meats from E&P Catering Butchers based in Coventry, and seafood from Kingfisher Midlands, ensuring the highest quality and flavour.

Head Chef

"Our menu is designed to fulfil every guest's expectation, based on what people love to eat. We work with the freshest seasonal products to create dishes that are not only delicious but also celebrate local flavours," says Head Chef Delwar Hussain.

For more information or to make a reservation, visit https://queensroadrestaurant.co.uk/