starters
Gyoza Your choice of beef, shrimp, or vegetable with mixed vegetable stuffing 10 Vegetable Tempura Farmer’s market organic vegetables, lightly breaded and fried 8 Shrimp Tempura Jumbo shrimp lightly breaded and fried 12 Smoked Salmon Roll Salmon rolled with baby spinach and chèvre 12 Beef Negimaki Enoki mushroom and green onions rolled in New York steak strips with teriyaki sauce 10 Rock Shrimp Butterfly shrimp with spicy mayo 14 Seared Sea Scallop Pan-fried, sea salt and pepper MP
Edamame Organic soybean, sea salt 6 Harumaki Crab, avocado, and shrimp spring roll 8 Torikatsu Crispy breaded chicken breast 8 Calamari Fresh calamari mixed with sea salt, garlic, and lemon pepper 10 Soft-Shell Crab Fried Japanese crab mixed with sea salt 14 Pork Belly Sliders Pork tenderloin marinated in soy, ginger, and garlic on a slider 12 Crab Cake Baked crab in a sweet chili aioli 12 Crab-Stuffed Potstickers crab and cream cheese filling 12 Aki Tofu Pan-fried crispy tofu 10
soups and salads
Oyster 3
Yellowtail 3
Littleneck clam 2
Fluke 3
Jumbo shrimp 3
Striped bass 3
½ chilled lobster MP
Mackerel 3
King crab leg MP
Salmon roe 4
Tuna 3
Unagi 3
Super white tuna 3
Uni 5
Salmon 3
Shrimp ( cooked ) 3
Wild king salmon 4
Sweet shrimp 4
Smoked salmon 3
Squid 3
Tamago 2
Octopus 3
Quail egg 1
Japanese scallop 3
Inari 2
Fresh scallop 3
raw bar
Kani 4
Miso Silken tofu, littleneck clam, enoki mushroom, cilantro, soybean broth 6 Garden Spring garden mix, with ginger vinaigrette or sesame dressing 7 + grilled chicken 4 + grilled shrimp 5 + pan-seared tuna 5
Seafood Bisque Scallop, crab bisque in garlic cream broth, and chives 10 Duck Salad Duck confit with spring vegetable mix 12 Salmon Smoked Atlantic salmon, spring mix 12
Avocado green vegetables, avocado, sesame or vinaigrette 7
entrees
Teriyaki Chicken Chicken marinated in a sweet teriyaki sauce mixed with organic soybeans & sea salt, 16 shrimp, salmon, or steak +3
Chilean Sea Bass Oven baked fresh sea bass marinated in lemon pepper seasonings with a side of seasonal vegetables 30
Filet Mignon Grilled filet with a white wine reduction mushroom sauce, topped with truffle 28 ( 6 oz ) | 36 ( 10 oz )
Crusted Salmon Jumbo fresh crab crusted salmon, wasabi sake dressing, avocado and jalapeno salsa 26
sides
New York 12-ounce New York steak with a side of potatoes 30
Mango Shrimp Grilled jumbo shrimp, mango dressing 26
Lamb Chop Grilled Australian lamb chops with chef’s sauce, red wine 36
Roast Duck Roast duck breast with green apple wrapped in bacon, served with mashed sweet potatos 26
Sea Scallops Seared sea scallops topped with sea salt, black pepper and our specialty sauce MP
Surf and Turf Char-grilled filet mignon and Maine lobster, shimeji, mixed vegetables 38
Nabemono Pulled noodles mixed with snow peas, enoki, shitake, and oyster 24
Lobster Steamed lobster with a ginger dressing on the side MP
Roasted potatoes 5
Fried rice Beef, chicken, shrimp, or vegetables 8
Mashed potatoes 5 White rice 3 Brown rice 3 Sautéed asparagus 5 Farmer’s market vegetables 8
Yakiudon Beef, chicken, shrimp, or vegetables; Served stir-fried or in light broth 8
sushi
appetizers
Sushi Mini-Sampler Chef’s selection 10 Sashimi Mini-Sampler Chef’s selection 12
classics
entrees
NAMI Tartare Your choice of salmon, tuna, or yellowtail topped with black and red tobiko with a tartar dressing 13
Yellowtail Ceviche Yellowtail mixed with a chef specialty sauce 12 Tuna Tataki Pan-seared tuna with a ponzu sauce 12 Tuna Pancake Raw sliced tuna topped with guacamole and spicy mayo 14
Sushi Plate Sushi+Sashimi for Assorted sushi and Two California roll 17 Assorted sushi, sashimi, and roll 45 Sashimi Plate Assorted sashimi 20 Omakase Platter Chef’s freshest, Sushi+Sashimi Mix finest selection; Assorted sushi, to be shared sashimi, and 55 / 75 roll for 1 25 Cucumber 4 Spicy tuna crunch 5 Avocado 4 Salmon 5 Vegetable 4
Salmon avocado 5
Sweet potato tempura 5
Spicy salmon crunch 5
Toro scallion 5 California 5 King Crab California 14 Tuna 5 Tuna avocado 5 Pepper tuna avocado 5
Salmon skin 5 Shrimp avocado 5 Shrimp tempura 5 Yellowtail scallion 5 Philadelphia 6 Boston 6 Spider 6
s p e c i a lt y r o l l s
Rainbow Tuna, salmon, avocado, cucumber, asparagus, red Japanese pickle, topped with wasabi peas and key lime sauce 14 Passion Spicy tuna, salmon, yellowtail, avocado, crunch, tobiko, wakame, topped with tuna and spicy mayo dressing 14 Heartbreaker Blackened pepper tuna, avocado, scallion, topped with spicy tuna crunch and creamy wasabi dressing 14 Tuxedo Shrimp tempura, cucumber, avocado, soybean paper wrap, topped with spicy tuna, black tobika, wasabi dressing, spicy mayo, unagi sauce 13 Butterfly Shrimp tempura, cucumber, topped with unagi, avocado, and unagi sauce 12
Samurai Spicy scallop, avocado, yellowtail, topped with jalapeno 14 Firecracker Shrimp tempura, spicy tuna, green apple, soybean paper wrap, topped with spicy king crab, kani, sweet mayo dressing 14 Summer Sunset Fresh Maine lobster tail crusted with wasabi peas, with cucumber, avocado, mango, jalapeno, creamy wasabi dressing 17 King’s Throne Shrimp, mango, avocado, topped with steamed Maine lobster, sweet Thai chili, pearl rice 17 Pink Lady Spicy salmon crunch, avocado, soybean paper wrap, topped with fresh salmon and ikura 14 Celebrity Spicy kani, avocado, crunch, topped with super white tuna tempura 13