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GourmetCat eri ngPenri t h Cal l :1300 360 046 Webs i t e:www. hi reachef . com. au Emai l :chef @hi reachef . com. au

Penr i t hsex per i enc edf oodandbev er agec at er i ng s er v i c edel i v er i ngex c ept i onalt as t yc at er i ngopt i ons wi t hs ev er alpac kagel ev el st os ui tal lbudget s .

Hi r eChefCat er i ng

RealGour met Wec at erdel i c i ousmenusac r os sPenr i t hf orbi r t hdays ,weddi ngs ,di nner par t i es ,c or por at eev ent sands pec i aloc c as i ons .Ar angeofs eas onalmenus del i v er edf r es ht oyouf orbr eakf as t ,l unc hordi nner .Si mpl yc hoos eamenu andev entdat eandal oc at i ont hec at er i ngi nPenr i t h–andwewi l ldot her es t !


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FI NDAPROFESSI ONAL CHEFS

Howt omanagec a t er i ngpenr i t hwheny ouha v eat i ghtbudget ? s hof y earpar t ys eas oni squi c kdr a wi ngc l os erandi t ' sani deal oppor t uni t yt os ec ur ei nt he Thefini poi nt sofi nt er es tandc a t er i ngpenr i t h. I nanyc as e, wheny ou' r et os s edt heas s i gnmentofar r angi ng anas t oni s hi ngoc c as i ononanotasmuc hasas t oundi ngs pendi ngpl an, wha tar ey ougoi ngt odo? T os par et heda y , wear eher et os har et hebes tt i psonbei ngs agac i ouswi t ht hefinanc i al pl anand asy etc r ea t i ngepi cga t her i ngst ha tar eamaz i ngandwor t ha t t endi ng. I ti st i edi nwi t hr eal i z i ng t ot al l ynewpos s i bi l i t i es , ut i l i z i ngt hec ont ac t s , bei ngadapt abl eandi nv ent i v e. Di s c ov erauni ques pac e: Real i z et ot al l ynewpos s i bi l i t i est ol oc a t eaoneofaki nds c ene, t hewor kpl ac ehous et op, anaut o s t op, t her ec r ea t i onc ent erov ert hes t r eetort hes t ac ki ngdoc k. Y ourpi c k edpar t yc a t er i ngpenr i t hwoul dt henbeabl et ohel pt r ans f or mt hes pac ei nt oas t unni ng par t ys c ene. Ca t er i ngs er vi c espenr i t hknowhowt owor kwi t hc ons t r ai nedpowerandwa t eri nt he mos tr emot ear eas . Theuni quenes sofs uc has pac ewi t ht heex pans i onofs a vvyl i ght i nguphel dbyc l ev er l ypi c k ed pr opsnor mal l yi nc i t esdi s c us s i on. nt er ac t i v emenu: I Agi f t edpenr i t hc a t er i ngwi l l wor ki ns i dey ourfinanc i al pl ant omak eamenut ha twi l l i ns pi r ey our vi s i t or swi t houtl ea vi nganopeni ngi nt hefinanc i al pl an. Amenuc anbec us t ommadet o i nc or por a t eamor ec os t effec t i v ec utofmea tandr egul ardel i v er , t ha twhenar r angedt hec or r ec t wa y , wi l l ha v ey ourvi s i t or ss al i v a t i ng. Offer i ngat hemedf oods t a t i on, k eptaney eonbyagour met ex per tc anhel pdi mi ni s hc os t sandbet hear gumentf ory ouroc c as i on.


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P ARTYCATERI NGPENRI TH Pr of es s i onal c a t er i ngf ory ournex tev enti n Penr i t h! a t ert oal l ev ent si nandar oundt he Wec Penr i t hr egi onex t endi ngourc a t er i ngt oBl ue Mount ai ns , EmuPl ai ns , Cr anebr ook, J or dan Spr i ngs , Cambr i dgePar k&StMar y . Y our gues t swi l l bei mpr es s edasy ourf r i endsand f ami l ywi t hourf abul ousc a t er i ngpac kagesf or s mal l andl ar gepar t i es , s pec i al oc c as i ons , di nnerpar t i esandc or por a t eev ent s . Hi r ea c hefar eal wa y sc a t er i ngt oPenr i t hSubur bs wi t hs t y l e. Hi r ec hefar eanex per i enc edc a t er i ng c ompanyi nSy dneyex c eedi ngex pec t a t i onsi n t hes uppl yofc a t er i ngt oc ompani esi nSy dney . Apr of es s i onal c a t er i ngs er vi c ei sa v ai l abl ef or di nnerpar t i esf r om t wopeopl et oex c l us i v e f unc t i onsof2000peopl e!

Ther ear el ot sofbenefit si nc l udi ng: • Ac ons t r ai nedmenui nc l udesl es sr eadi nes st hananunpr edi c t abl ec anapéorpl a t edmenu, di mi ni s hi ngt hec os tofwor kal ongwi t hequi pment . • At hemedf oods t a t i onc ant ak et hec onc ent r a t i onofft hegener al s pac edi mi ni s hi ngt heneedt o c ompl et el ybr i ght ent her egi on. Thes t y l eofs er vi c emak esaneas y goi ngai randur gesvi s i t or st ounwi nd, adv anc eoutoft hewor k • out l ookandc ommuni c a t e.


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