JULY 2019
CULINARY INSTITUTE OF AMERICA A RECIPE FOR SUCCESS
PLAYING THE COURSE BUSINESS PROFILE GETAWAYS AND MORE!
CONTENTS THE DOMINION MAGAZINE |
JULY 2019
THE CULINARY INSTITUTE OF AMERICA: A RECIPE FOR SUCCESS
COVER 36
WELCOME 10
FINANCIAL 44
THE CLUB
CLUB DINING 46
Calendar 12 Member Events Calendar 13 Club Happenings 14
INVESTING 48
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Good Reads 50
NEW MEMBERS SPOTLIGHT 19
News of the World
NEIGHBORHOOD Happenings 22
Fitness 52
The DOminion Gives 24
HOME TOUR 54
Children's Hospital of San Antonio
34
COMMUNITY INTEREST 26 Golf 30
Area Events 68
BUSINESS PROFILE 34
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RESTAURANT REVIEW 64 ART Events 66
TENNIS 32
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GETAWAYS 62
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JULY 2019 | VOLUME 6 ISSUE 7
PUBLISHED By SMV Texas Design Group, LLC 930 E. Blanco, Ste. 200, Boerne, TX 78006 210-507-5250
Welcome TO
the Dominion Magazine Dear DOMINION Reader, Welcome to the July issue of the Dominion magazine. I don’t know why, but this issue is truly one of my favorites. We have been working so hard over the past year to expand the reach of the magazine and make it a true lifestyle publication, instead of a neighborhood magazine, and I just feel like this issue really met that goal. Our cover story on the Culinary Institute is intriguing, the profiles we’ve put together, the photos, the travel info…the whole magazine is just a great resource for those seeking some of the finer things in life, and I’m so proud of that. As we move into the middle of the summer, I know that so many of you are busy with kids and travels and vacations. We are also busy putting together future issues of the magazine, and we’re already mapping out our early 2020 issues. I would encourage you to drop us an email if you’d like to support the magazine by nominating a friend or acquaintance as a profile or feature. We know a lot of the people in the Dominion, but we sure don’t know them all, so please, don’t be shy – send us a note with the nuts and bolts on why you think someone should be featured in the magazine and we’ll do our best to make it happen! Thank you so much for reading, and I hope that you have a most amazing summer!
SMV TEXAS DESIGN GROUP, LLC CEO/PRESIDENT Benjamin D. Schooley ben@smvtexas.com OPERATIONS MANAGER Tiffany Usher tiffany@smvtexas.com CREATIVE DIRECTOR Benjamin Weber ben.weber@smvtexas.com THE DOMINION HOA OFFICE 20 Dominion Drive San Antonio, Texas 78257 (210) 698-1232 | www.dominionhoa.com THE DOMINION COUNTRY CLUB 1 Dominion Drive San Antonio, Texas 78257 (210) 698-3364 | www.the-dominion.com
The Dominion Magazine is published by Schooley Media Ventures in Boerne, TX. The Dominion
Sincerely,
Magazine and Schooley Media Ventures are not responsible for any inaccuracies, erroneous information, or typographical errors contained in this publication submitted by advertisers. Opinions expressed do not necessarily reflect the opinions of
BEN SCHOOLEY, PUBLISHER The Dominion Magazine
The Dominion and/or Schooley Media Ventures. Copyright 2017 Schooley Media Ventures, 428 English Oaks, Boerne, TX 78006
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JULY
Every Tuesday
Every Wednesday
Every Thursday
EVERY FRIDAY
Every saturday
Every sunday
Burger Night in the Grille 6:00 p.m. – 9:00 p.m. Delicious, cooked to order and just $5! Treat the family, invite friends! RSVP to 210-698-3364
Wine Down Wednesdays 1/2 Price Bottle Specials! 6:00 p.m.– 9:00 p.m. Wednesdays just got a lot better! Enjoy the bottles for HALF OFF! Champagne Sparkling wine Chardonnay White Wines Merlot & More
Chef Special Dining Night 6:00 p.m. – 9:00 p.m. Enjoy a different and very delicious meal every Thursday, carefully selected and prepared by Executive Chef Jay Nash! A specialty half price appetizer is offered every Thursday as well! Enjoy!
Prime Rib Buffet 6:00 p.m. – 9:00 p.m. Join us at the Club for our ever-popular Prime Rib Buffet! Featuring succulent meats with all the garnishing sides.
Tennis- Saturday Morning Workout 9:30 a.m. – 11:00 a.m. All levels, men & women. Guaranteed to hit a thousand balls. Loud music and lots of fun!
Tennis- SUNDAY Workout 2:00 p.m. – 3:30 p.m. Open to all levels. Contact Coach Dan at dan@dggclubs.com
Tuesday Night TENNIS 105 7:00 p.m. - 8:30 p.m. Open to all levels, limit 10. Email Coach Rajah rajah@dggclubs.com or call the tennis shop to sign up 210-6982288
Thursday Night TENNIS 105 7:00 p.m. – 8:30 p.m. Open to all levels, limit 10. Email Coach Rajah rajah@dggclubs.com or call the tennis shop to sign up 210-6982288
JULY 4 Red, White and BOOM 4th of July Party 6:00 p.m. - 8:00 p.m.
JULY 13 Movie on the Green with Food Truck! 8:00 p.m. - 11:00 p.m.
JULY 5 Live Music in Mixed Grille from 6:00 p.m. - 8:00 p.m.
JULY 19 Live Music in the Mixed Grille from 6:00 p.m. - 8:00 p.m.
JULY 11 Havana Night at the Club from 7:00 p.m. - 10:00 p.m. info : Enjoy a Cuban styled themed party with a Live 3 piece Flamenco Jazz band, heavy appetizers, cigar rollers, special Cuban drinks, an all-white attire event Plus complimentary kids care in the Women’s 19 hole! RSVP required and Members only!
JULY 20 PJs and pancakes with Magic Show from 9:00 a.m. - 11:00 a.m.
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JULY 31 Wine tasting
SWIM TEAM PRACTICE Morning Practice Mondays, Wednesdays & Fridays. 9.30 a.m. - 11:00 a.m. Evening Practice Mondays, Wednesdays & Thursdays. 6:30 p.m. - 8:00 p.m.
LE T T ER F RO M T H E G EN ERA L M A NAG ER
Dear Members, The transition of ownership to Arcis Golf is complete, and as one of the newest Clubs in the Arcis family, we know the future has great things in store for our Members and Staff alike. My family and I are starting to get settled into our new home, and although there is much work to be done, I am excited to join the excellent team of Dominion managers as we endeavor to make The Dominion Country Club one of the best Private Club experiences in the area. A core essential at Arcis Golf is delivering “Elevated Experiences� at every property, and our recent focus group meetings and member survey were critical first steps towards understanding the biggest opportunities to improve the Dominion Experience. Thank you to everyone who took the time to participate; many repairs and improvements around the Club are already in progress, with many more exciting changes to come. This is an exciting time for The Dominion and we know the future has great things in store. Our successes would be void without the support and commitment of our great membership, and I thank you for allowing us to continue making the Club your home away from home. I look forward to meeting each one of our Dominion families very soon. Sincerely,
Justin Jafarian General Manager T h e D o m i n i o n -M a g a z i n e . c o m
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CLUB HAPPENINGS
SUMMER CAMP
BURGER NIGHT
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CLUB HAPPENINGS
EGYPTIAN NIGHT
FATHER'S DAY BRUNCH T h e D o m i n i o n -M a g a z i n e . c o m
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CLUB HAPPENINGS
MEMORIAL DAY
TONY MILLER FAREWELL 16
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CLUB HAPPENINGS
TASTE OF THE DOMINION
T h e D o m i n i o n -M a g a z i n e . c o m
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CLUB HAPPENINGS
NEW MEMBERS ALOHA STYLE
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NEW MEMBER SPOTLIGHT
My name is G.K. Morrison and I am from Andrews, Texas. I just graduated from Abilene Christian University this past December and I moved to San Antonio earlier this year to pursue my dream of playing professional golf and being closer to my coach. Since I have joined, I have met numerous members who have been nothing short of welcoming and super nice to me. The members here have made it seem like I’ve been a part of this club for a few years rather than a few months. I travel a lot so I haven’t gotten to play any of the events Dominion hosts, but I am looking forward to getting to participate in some in the near future. Super excited to be a part of Dominion Country Club and looking forward to many more great experiences.
Bill and Maria Moore Maria is originally from Pittsburgh, PA but moved to San Antonio with her family at age 11. Bill, originally from Chicago, IL, came to San Antonio with the Air Force in 2008. Bill and Maria married in 2012 and each have young adult children. They lived in the Dominion from 20132014 and moved back in April 2019. They are both are both Registered Nurses and business owners. They joined the club for the social events and neighborhood comradery. Since joining, one or both have become members of the Dominion Social Committee, Neighborhood Outreach Committee and the Dominion Women’s Forum and hope to stay very involved in the community. Some of their favorite events at the club include Taste of the Dominion as well as Friday night Happy Hour in the Piano Lounge, where they have enjoyed meeting other members and neighbors who have made them feel very welcomed. Since joining, they have forged new friendships with the staff as well, who go above and beyond to ensure each member and guest feel at home.
My name is Chris Benson but everyone at the club calls me Mr. B. I’m a Financial Representative at New York Life. I’m a big foodie and always looking for new perspectives and experiences. I’m currently on the Membership Committee at the Dominion Country Club. I am a member of the San Antonio Rotary as well. I am very involved with the community. I’m a military brat and though I was born in Hawaii and grew up in Colorado, I consider San Antonio home. I moved to San Antonio 20 years ago and haven’t looked back. I became a Member because I would frequently come to the Club and had a lot of friends I would visit. The staff is amazing and the environment has always been amazing. The events are always fun and everyone is so friendly. Becoming a member was a no brainer. My favorite event was Karaoke Night!!! Mainly because I stole the show!!!
T h e D o m i n i o n -M a g a z i n e . c o m
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Brokerage – Boerne, TX
NEIGHBORHOOD HAPPENINGS
2019 NEIGHBORHOOD EVENTS **July 4th Celebration and Fireworks
Food Truck Night & Movie in the Park
The Dominion Country Club Thursday July 4 6:00 p.m. - 10:00 p.m. Charges apply RSVP Required. Call 210-698-3364
Duxbury Park Saturday, September 21 Food Trucks 5:00 p.m. - 8:00 p.m. Movie starts at 8:00 p.m.
**Labor Day Close the Pool Party
Neighborhood Parties Tuesday, October 1 (Times vary by neighborhood)
Pool at The Dominion Country Club Monday, September 2 12:00 p.m. - 4:00 p.m. Charges apply RSVP Required. Call 210-698-3364
National Night Out
Music & Wine The Lakes Friday, October 18 7:00 p.m. - 9:00 p.m. (Adults only)
Doggie Howl O’Ween Party Duxbury Park Saturday, October 26 10:00 a.m. - 12:00 p.m.
Trunk or Treat Halloween Party Duxbury Park Saturday, October 26 5:30 p.m.
Chili Cook-Off Duxbury Park Saturday, November 9 4:00 p.m. - 6:00 p.m.
Bonfire Duxbury Park Sunday, November 24 5:00 p.m. - 8:00 p.m.
Texas Tough Turkey Chase Kids’ 1/2 Mile Fun-Run 5k/10k Walk/Run Starts at HOA Parking Lot Thursday, November 28 8:00 a.m.
** Dominion Residents (Non-Club Members) invited to select Dominion Country Club events.
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THE DOMINION GIVES
OUR CHILDREN, OUR FUTURE Supporting The Children's Hospital Of San Antonio Anchored in CHRISTUS Santa Rosa Health System’s heritage of caring for every child, The Children’s Hospital of San Antonio is writing a new chapter for pediatric health care in which every child — even the sickest — has access to the best care available, without leaving San Antonio. The Children’s Hospital of San Antonio Foundation raises funds for construction, innovative programs, equipment, and more, at The Children’s Hospital of San Antonio, the first and only freestanding, academic children’s hospital in San Antonio. Located in the heart of downtown, The Children’s Hospital of San Antonio is dedicated to providing the highest quality medical care and services to all children. This unprecedented level of pediatric health care is available to children through the financial support of partners, community members, and individual donors. Every year, individuals and community groups raise critical funding for The Children’s Hospital of San Antonio through special events. Events are a great way to get involved and contribute. They are fun and inspiring, and make a profound difference for our children. These special events range from fashion shows, to golf tournaments, to in-store fundraisers. The possibilities are endless and the impact is extraordinary. Whether you choose to give of your time and talents through volunteerism, or put your financial resources to work, the impact you have on young lives at The Children’s Hospital of San Antonio will last a lifetime. Visit ChildrensHospitalSAFoundation.org and click “Ways to Help” to learn more.
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T h e D o m i n i o n -M a g a z i n e . c o m
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COMMUNIT Y INTEREST
THE TOBINS: The Famed Philanthropic Family's Unique Connection to Leon Springs by Matthew J. McDonough
If you enjoy the arts and culture scenes of San Antonio, chances are you are familiar with the name Tobin and its massive local influence. This includes not only our world class Tobin Center for the Performing Arts, but also galleries at the McNay Art Museum, the Tobin Library, Tobin Park, and more. With all these phenomenal contributions to San Antonio, it is safe to say that the Tobin Endowment, the entity behind the contributions, is at the forefront of our City’s great philanthropic tradition. What many do not know, however, is that much of what is now the Leon Springs area was once owned by an important Tobin ancestor. Read on to discover the Tobin’s unique connection to Leon Springs that is as old as the Republic of Texas. The story begins, not with a Tobin, but with a member of an even older Texas family: Jose Maria Arocha. A descendent of Canary Islanders who arrived in San Antonio in 1731, Jose Maria was born sometime around the turn of the 19th century. When Texas rebelled against Mexico for its independence in 1835, Arocha sided with
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the revolutionaries. He joined Captain Juan Seguin’s Tejano Calvary, and served bravely at both the Siege of Bexar (the bloody prelude to the Alamo), and the decisive Battle of San Jacinto. As reward for his service, the Republic of Texas rewarded Arocha with rights to a “League” and a “Labor” of land (about 4,428 and 177 acres, respectively). On May 10, 1838, just two years after Texas independence, Arocha sold his land rights to a fellow revolutionary veteran, John W. Smith. A Texas legend in his own right, Smith was a bilingual lawyer who came to Texas in 1826 with Empresario Green DeWitt and his land grant colony. Smith was the quintessential Texas immigrant to what was then Mexico, learning to speak Spanish, converting to Catholicism, and marrying into a prominent Canary Islander family. He narrowly missed death at the Alamo when William B. Travis selected him as the last messenger to leave the Fort before fighting ensued. After the revolution, Smith served in a number of capacities, including San Antonio Mayor, Bexar County Tax Assessor, Clerk for the County’s Civil and Probate
Courts, and the Indian Commissioner for the Republic of Texas. In 1841, Smith cashed in on his rights purchased from Arocha and several other veterans. County records from that year reflect a land “Patent” in which Texas President Mirabeau Lamar granted “to John W. Smith, assignee of Jose Maria Arocha . . . One Labor, or One million square varas of land, situated and described as follows . . . on the Leon, a branch of the Medina, about 16 miles North West of the town of San Antonio.” In the next deed on record, President Lamar patented Smith an additional 640 acres of land, also on the Leon, about 16 miles N.W. of Bexar, “in consideration of the said John W. Smith having fought at the Siege of Bexar between the fifth and tenth of December, 1835.” Thus, through these and other instruments in 1841, Smith became the owner of at least 1,000 acres on Leon Creek anywhere from 16-18 miles from San Antonio. To put that into geographic perspective, the Lifetime Fitness in the Rim sits on the Leon Creek, 16 miles northwest of San Fernando Cathedral downtown (from which all points in San Antonio are measured). The Dominion Country Club sits at about 18 miles. Though it is difficult to determine exact locations without official surveys, one can safely say that a large portion of land between the present day Rim and the Dominion was once owned by John W. Smith. At this point, we know that in 1841, John W. Smith owned a large portion of land near Leon Springs. That does not explain, however, the Tobin connection. For that we need to look to the next generation. John W. Smith and his wife, Maria de Jesus Delgado Curbelo, had six children. One of whom was Josephine Smith, who became Josephine Tobin when she married William Gerard Tobin in 1853. She is the only woman to have been both a daughter and a mother of San Antonio Mayors, as her son John Wallace Tobin served as mayor in the 1920s. Her husband William Gerard Tobin was quite accomplished as well, serving in the Texas Rangers in the 1850s before being commissioned as a Confederate Captain in the Civil War. Today, Josephine Tobin Drive circles Woodlawn Lake on San Antonio’s west side, and Josephine Street (and Café) near the Pearl Brewery is also believed to be named for Josephine Tobin.
When her father died in 1845, Josephine inherited his real estate holdings on the Leon
Creek. For over 30 years, the Leon Springs parcels remained in the hands of either Smith or his daughter Josephine. Then, in 1872, after several decades of ownership, Josephine sold her land for “two hundred dollars in gold” to Emma Maria Aue. For those who may not recall, Emma Maria Aue was the wife of Max Aue, the German immigrant who largely founded Leon Springs by operating a Stagecoach stop and hotel by present-day Rudy’s BBQ. While it is unknown whether Josephine Smith Tobin spent much time in Leon Springs, her and Emma Aue would have undoubtedly known each other, as their husbands were Texas Rangers around the same time. A potential friendship between Josephine and Emma is also supported by the simple fact that the 1872 deed was made between the two women. As a married woman at the time, it would have been a bit unusual for Emma Aue to buy the land directly, and not through her husband Max. Whatever the situation, it is interesting to note that the Aues of Leon Springs and William and Josephine Tobin were neighbors
for decades before the Aues bought the Tobins out. < Edgar Gardner Tobin, WW1 Fighter Pilot and Founder of Edgar Tobin Aerial Survey It was after the historic Aue-Tobin transaction that the Tobins continued on to the massive success of later generations. John Wallace Tobin was the San Antonio Mayor who oversaw the construction of the Olmos Dam and the improvement of the San Antonio River. These two public works projects forever changed San Antonio, providing vital flood control and no doubt saving many lives. It was Edgar Gardner Tobin, one of Josephine’s grandchildren, who attended West Texas Military Academy (now TMI) before earning the Distinguished Flying Cross as a World War One fighter pilot. After the war, he returned to San Antonio to found Edgar Tobin Aerial Survey. Though originally a mapping company for oil exploration firms like Humble Oil, the company also provided mapping services to the government, which proved vital to national security during World War II. At the time of Edgar Tobin’s death in a plane crash in 1954, Edgar Tobin Aerial Surveys was the largest firm of its kind in the world.
Map. In addition to helping found San Antonio’s first symphony orchestra in 1939, she served as president of the McNay Art Institute as well as an advisory board member of the Metropolitan Opera in New York City. Margaret and Edward’s son, Robert Lynn Batts Tobin, followed in his mother’s footsteps by serving on the McNay’s Board of Trustees and the Board of Directors for the New York Met. He was also instrumental in founding the famous Santa Fe Opera in New Mexico. It was Robert who served as the original founder and benefactor of the Tobin Endowment, a step that ensured the family’s continued support of local arts and culture. With that, the unlikely connection between the Tobin family and Leon Springs is completed. Next time you see a show at the Tobin Center, visit the McNay, or enjoy a multitude of other local Tobin landmarks, don’t just write the name off as another wealthy family lost to history. Remember Josephine, her father, her husband, and her descendants. Remember people like Jose Maria Arocha, who fought for Texas independence, and remember immigrants like the Aues, who lived and served alongside their new Texas neighbors. Take pride in the fact that the Tobin story, especially the Leon Springs connection, represents the deep roots of San Antonio, and how we honor our history by taking care of our community. By remembering our past, we can all learn to be better citizens who leave our own lasting charitable legacies. Reprinted with permission Matthew McDonough Law Firm www.mjmlawsatx.com
< Robert Lynn Batts Tobin, Son of Edgar Tobin and Margaret Lynn Batts Tobin. Benefactor of the Tobin Endowment It was also after World War One that Edgar married Margaret Lynn Batts, daughter of Robert Lynn Batts, a federal judge and general counsel for Gulf Petroleum. While Edgar was a very charitable man in his own right, it was largely Margaret who put the Tobins on the Philanthropic T h e D o m i n i o n -M a g a z i n e . c o m
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PRIMARY CARE THE WAY IT SHOULD BE Regular Check-Ups and Acute Care • Direct Doctor-Client Relationship • Low Monthly Membership Fee
MEMBERSHIP BENEFITS DR. CHRISSY NAVEJAR Board Certified in Internal Medicine San Antonio native recognized as one of San Antonio’s Best Doctors
23535 W IH 10 Suite 2205 San Antonio TX, 78257 Phone: (210) 245-5580 Fax: (210) 245-9996 MyDPC@DominionPrimaryCare.com www.DominionPrimaryCare.com
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Concierge service No copays or deductibles Unlimited clinic visits 24/7 access to your provider (via phone, email, text) Same or next day appointments available No wait before scheduled appointments Longer, more relaxed appointments (30-60 minutes) Low cost medication options Strong focus on preventative care and wellness; annual physical exams included
Serving the local Dominion & Leon Springs communities Striving to be your attorney, when and where you need him
HERE TO SERVE estate planning | probate | real-estate
Matthew J. McDonough is your local Leon Springs attorney for estate planning, probate, and real-estate matters. Located at the Dominion Ridge Shopping Center, Mr. McDonough provides the trust, knowledge, and dedication of quality legal services without the hassle of downtown travel. As a long-term Leon Springs resident and alumni of TMI, the Episcopal School of Texas, he prides himself on serving his community and being especially available to residents of that area. Check out his blog, “Life in Leon Springs”, located on his website, for articles on local politics, history, and recreation in the I-10 West/Leon Springs region.
MATTHEW J. McDONOUGH ATTORNEY AT LAW 22211 W. Interstate 10, Suite 1206 San Antonio, Texas, 78257 T: (210) 854-4899 F: (830) 282-6835 m.mcdonough@mjmlawsatx.com www.mjmlawsatx.com
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• House calls and after-hour availability • Employer Rates Available • Reduction in unnecessary labs, imaging, and referrals, with enhanced care coordination • Wholesale discounts for labs and imaging • In-office procedures and labs included at no additional cost (i.e. rapid strep, urinalysis, pregnancy test, injections) • Bilingual services/Hablamos Español • Now offering SkinMedica products and IV Myer’s cocktails
GOLF
PLAYING THE COURSE: Hole #3 by Daniel Stevens, Head Golf Professional, The Dominion Country Club
Hole # 3 at The Dominion Country Club is a slight dog leg right Par 4 measuring 379 yards from the Gold Tees. A creek runs along the left side of the hole so it would benefit players to favor the right side of the hole. A bunker on the right side of the fairway is a perfect aiming point for the tee shot. It can easily be carried with a well struck tee shot and will keep the player safe from the creek running down the left side. An accurate approach shot is needed as the green is guarded by a large bunker in front and two smaller bunkers on the back left and right of the green. Play smart & Make Birdies! Daniel Stevens, PGA Head Golf Professional The Dominion Country Club
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Commercial
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TENNIS
SUMMER 2019 WEEKLY ADULT PROGRAMMING
MONDAYS 3.0-3.5 Ladies Clinic and Matchplay Sign up for match play before clinic. “Kids Kourt” provided $10 per child. Pre-book for “Kids Kourt” required. 9-10:30am 4.0 Ladies Matchplay. Contact Coach Barry.
TUESDAYS Join the Academy Conditioning Foot DrillsAdults and Juniors. 7:00-8:30am. Contact Coach Dan. Singles Clinic with Julian – 9:00-10:30am. Pickle Ball 7:00pm. Contact Coach Julian. Men’s 105 7:00-8:30pm. Contact Coach Jordan and Coach David.
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WEDNESDAYS 4.0 Ladies Clinic. 9:30-11:00am. Contact Coach Barry for details.
FRIDAYS San Antonio League Play-Interclub League. Contact Julian or Team Captains for details. SAPTA Mixed Doubles 7:00pm TBA.
Men’s Doubles Matchplay 7:00-10:00pm. Contact Coach Julian. Mixed Adult Workout 6:00-7:30pm. Contact Coach Dan or Coach David.
THURSDAYS Join the Academy Conditioning Foot DrillsAdults and Juniors. 7:00-830am. Contact Coach Dan. Adult Bootcamp. 9:00-11:00am. Contact Coach David for details. Evening “105” Workout. Couples Invited. Mixed Play. 7:00-8:30pm. Contact Coach Jordan for details. “105 Tournament” on July 11th.
SATURDAYS Adult Morning Workout. 9:30-11:00am. All Levels. Contact Coach Jordan and David for details. Pickle Ball 9:30am. Contact Coach Julian.
SUNDAYS Workout Clinic. All Levels. 11:00 -12:30pm. Contact Coach Dan for details. Mixed 7.0 & 8.0 Doubles League. 2:00 pm. Contact Team Captains for details. Call the Shop at 210-698-2288
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BUSINESS PROFILE by Ben Schooley
YOUR CBD STORE SAN ANTONIO
recently its legalization here in Texas). We participate in webinars hosted by SunFlora (the brand we carry). They have a doctor/ chemist on staff who not only provides education but also helps answer customer questions if they present something we haven't encountered before. WHAT ARE SOME LITTLE KNOWN FACTS ABOUT CBD? Most people hear about CBD as a means to help alleviate pain, but CBD also is good for mood wellness. We're also seeing many more skin-care infused CBD products (and we carry some skin care products) because it is showing tremendous benefits to skin. NAME Randy Hurst TITLE Owner TELL US A LITTLE ABOUT YOUR BUSINESS. Your CBD Store San Antonio is a retail space for Cannabinoid products. We sell tinctures, water soluble, capsules, topical cream, vape products, pet products and even skin care. We also provide consultation. CBD is new and people hear about it on the news or read about it in the paper. They want to know what it is and if it might help them. We clear up any myths they've heard, explain the science behind it, and help customers determine what products might provide them a benefit. WHAT GOT YOU INTO THIS PARTICULAR INDUSTRY? I have always been an entrepreneur. Last year my wife started using CBD for inf lammation, headaches, etc. She donated a kidney 2 years ago and can 34
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no longer take advil or ibuprofen. I was intrigued by her results and further conversation with the Your CBD Store Keller owners lead to an opportunity to share this product in San Antonio. WHAT KIND OF MISCONCEPTIONS DO YOU FREQUENTLY NEED TO OVERCOME WITH CBD? Probably the most common stigma is its relationship to marijuana. CBD is not marijuana. It doesn't get you high, there is no psychoactive effect. WHY DID YOU CHOOSE YOUR CURRENT LOCATION? We knew we wanted to be close to home and serving our own local friends, family and community. WHAT KIND OF EDUCATION/SKILLS HAVE YOU HAD TO LEARN IN ORDER TO OPERATE THIS BUSINESS? CBD is relatively new. We're learning more about it constantly. Everything from its abilities to the legal changes around it (most
WHAT FUTURE PLANS DO YOU HAVE FOR THE BUSINESS? We're considering opening other locations. We're also partnering with other businesses to carry our products. Everything from chiropractor office (providing a supplment along with adjustments) to coffee shops (for the perfect caffeine/cbd combo). TELL US ABOUT YOUR FAMILY. My wife and I will celebrate our 13th anniversary next month. We have 2 children (9 & 6). We've lived in Fair Oaks Ranch for almost 5 years and look forward to many more years in this area! My wife and I both grew up in Midland, Texas and while we miss some of the people- we were thrilled at the opportunity to be at the edge of the Hill Country! Your CBD Store San Antonio 23127 I-10 Ste 201 San Antonio, TX 78257 (210) 701-8040 www.cbdrx4u.com
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THE CULINARY INSTITUTE OF AMERICA A RECIPE FOR SUCCESS by Brian Kenneth Swain, Dominion Resident :: photography by Ben Weber
The Culinary Institute of America (CIA) is the preeminent culinary college in the world, and the San Antonio campus at The Pearl is one of just three locations in the U.S. (the others being Hyde Park, New York and Napa Valley, California). Those of us fortunate enough to live in San Antonio have long known the Alamo City for the astonishing quality and diversity of its restaurants, but—just to make it official—UNESCO named San Antonio a Creative City of Gastronomy in October 2017, one of just two cities in the U.S. to be so honored. The San Antonio campus of the CIA opened in 2008, and it has since gained a well-deserved reputation for the quality of its instruction and the culinary innovation of its graduates. Notable local alumni include, among others, Johnny Hernandez of La Gloria (Hyde Park grad), Steve McHugh of Cured (also Hyde Park), and Diego Galicia of Mixtli (San Antonio grad). To get a bit more insight into this gem of the San Antonio culinary community, I recently spent some time speaking with Associate Dean of Degree Programs Jose Frade. We met in the school’s new restaurant/ classroom, Savor, located in The Pearl.
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There’s plenty more to say about the college, its students, its mission, and its achievements, but first a bit of background about Chef Frade and how he came to his role at the CIA. He was born in Houston but lived in McAllen from second grade through high school graduation in 2002. Following high school, Jose began a psychology program at UTSA but quickly discovered that this was not the path that was going to make him happy. However, food had always played a huge part in his life and he had learned much about it informally from his mother. He recalls always having fresh food at the table, but notes that during the frequent dinners the family hosted, it was the hospitality aspect of the events that really captured his imagination. And so, after completing his first year at UTSA, he transferred to the Texas Culinary Academy in Austin. Jose completed his associate degree and when graduation time came, the search began for his first externship, a chance to try out his new skills in the real world of restaurants, kitchens, and customers. He met Chef Jonathan Parker and was offered a position at Pesca on the River in San Antonio, where he spent much of his time shucking oysters at the oyster bar. At this point, Jose pauses to offer a bit of wisdom to anyone considering a culinary career. “It’s not like what you see on the Food Network or The Cooking Channel. Some people come to this vocation expecting Iron Chef or Beat Bobby Flay, but in reality the culinary world is a lot of hard work and long hours, so you need to have a passion for what you’re doing.” Eventually Jose was promoted to saucier (which is just what it sounds like, i.e., the chef in charge of making sauces, the mainstay of most dishes). After two years at Pesca, Jose met Chef Brian West, the chef who had opened Café Mariposa, subsequently renamed Café Paladar. He took a position there as a cook, but was quickly promoted to sous chef. After a few years at Café Paladar, a family illness caused Jose to return to the McAllen area to help with family responsibilities. There were no culinary opportunities in the valley of the sort Jose aspired to, so for the five years he lived there he would spend two working for Lone Star National Bank and another three in commercial real estate with Coldwell Banker, opportunities made possible by the fact that he had obtained a bachelor’s degree in business during his time at Café Paladar. Following the passing of his father, Jose began once more searching for opportunities in the culinary field. “My wife recommended a school in Pharr, Texas called the International Culinary Institute. I was hired there as the lead chef instructor. They had only been open for a couple of years, had two hundred students, and were really struggling from a lack of skilled instructors. I wore
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a lot of hats there, responsible not only for six chef instructors, but also curriculum development, purchasing, and whatever else needed doing.” In the spring of 2016, Jose’s wife received an offer to come to San Antonio to serve as an assistant principal with the IDEA charter school system, and Jose immediately began looking for opportunities here. By then, The Culinary Institute of America had been up and running at The Pearl for about eight years and they were in the midst of recruiting for an admissions counselor. He was already familiar with the school’s reputation and knew this was the place he wanted to be. By April 2016, having received an offer to come to the CIA, Jose and his wife were back in San Antonio, where he was quickly promoted to the position of assistant director of admissions, then, about a year later, to associate dean. In his current role, all of the campus faculty report to him, and he also oversees operations at Savor restaurant, since it is an active classroom. “It’s quite a challenge,” he says, “because we are chefs who are also educators. At the same time I’m learning a lot from our students. I’m also in Savor a great deal of the time, both watching and learning.” Savor serves as a real-world laboratory for students to hone not only their kitchen techniques, but also their front-of-house
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skills. A dining experience is not only about the food; it’s also about the interactions with wait staff, sommeliers, etc. A semester working at Savor prepares students for those all-important face-to-face experiences with a restaurant’s customers. The CIA serves as an anchor establishment for The Pearl, along with Hotel Emma, and it is an excellent complement to the numerous high quality restaurants in the area. The presence of the college in San Antonio has become increasingly important to the city’s reputation and sense of community, not only in a culinary sense, but as an educational resource in general, particularly due to the school’s strong focus on offering significant financial assistance to its many applicants. This financial assistance is achieved through a partnership with the Goldsbury Foundation and other nonprofit organizations. “Our ability to support talented, aspirational students and to place highly qualified graduates back into the San Antonio community is a huge part of our mission,” Jose observes. “More than half of our graduates remain here in San Antonio, and even those who leave to pursue other opportunities frequently return. San Antonio is a city with a strong sense of community and the institute supports that in every way that we can.” Students can begin degree programs three times each year—September, January, and May—and with small class sizes the educational approach is extremely handson. Successful and safe education in a live kitchen environment with as many as 18-20
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students at once requires a high level of organization and attention to the tempo of what’s taking place at all times. Students come from a wide variety of backgrounds, some traditional (i.e., straight out of high school), others much less traditional (retired military, mid-career changes, etc.). The mix of traditional and non-traditional students is about fifty/fifty (ditto for the male/ female mix), and simultaneously meeting the needs of such a diverse student body is a challenging task indeed, one that keeps Jose and his academic colleagues on their toes all the time. Worth noting, as well, is that students come not only from a diverse range of backgrounds, but also bring with them an equally wide range of aspirations for what to do with their culinary educations. Some aspire to open restaurants of their own or simply to work in one, while others are headed for careers in catering, hotels, event planning, or even sports and entertainment. The San Antonio campus offers two associate degree majors—Culinary Arts and Baking & Pastry Arts. Graduates can then transfer to the New York campus to complete bachelor’s degrees in Food Business Management, Culinary Science, or Applied Food Studies. In addition, because not everyone has the time and flexibility to pursue a full twoyear degree, the school offers a wide range of alternative educational opportunities, ranging from one- to three-hour courses to two- to five-day culinary “boot camps.” In addition to teaching the fundamentals of world-class cooking, as a true college—as opposed to a cooking school—its educational programs also explore more far-reaching matters like food policy, governmental
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practices and regulations, hospitality management, and sustainability from the standpoints of food waste, impact of genetically modified foods, reduction in the use of antibiotics, and various green aspects of restaurant operation. And the institute itself strives not only to teach sustainability but also to demonstrate it through its dayto-day practices, e.g., obtaining a green certification for composting, sourcing of eco-friendly food supplies, and even pedestrian practices like the choice of which to-go containers to use. From the standpoint of the institute and its leadership, sustainability is an ingrained part of the culture, one that graduates inevitably gain a deep understanding of during their time in the CIA kitchens and classrooms. “It’s hard to find a chef here who’s not invested in one or more food-related political issues,” Jose says. “We’re all passionate about food policy issues. As educators, we’re on the front lines, seeing how these issues play out, not in theory but in the real world.”
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Jose admits to having a great time in his current role, largely due to the close interaction with the small classes. And all those years he spent back in the valley working in banking and real estate? “Actually those have come in pretty handy, as things turned out. If you’re going to open a restaurant, it sure helps to know something about commercial real estate. And financing your new culinary venture? Doesn’t hurt to have a bit of background in banking. Sometimes things happen for a reason.” Even the way in which Jose grew up contributed significantly to where he is today in his career. “My mother was the better cook and she owned the Latin hominess aspect of our family meals. But my father was from Spain and he traveled a lot, so he brought to our table new ideas about European cuisine— oils, cheeses, that sort of thing. So even though I grew up in south Texas, I’ve had a European way of looking at food since I was a boy.”
CIA students and graduates also gain a wide range of cooking experiences, both from the breadth of the teaching talent available on campus to the externships that send them far and wide to learn as much as possible in the real world in order to complement what they encounter at the school. These opportunities include the chance to study off-site in Singapore, Italy, and Latin America. And, of course, there’s the San Antonio food scene, in which the school and its students and faculty participate regularly, from the Paella Festival to Fiesta events and beyond. “A big part of what our students get from their time here is not just their culinary education, but membership in an alumni network that spans the globe. The CIA has more than 50,000 graduates at this point, working in restaurants and other foodrelated businesses all over the world.” And because cuisines evolve, the college is evolving as well.
A Brief History of the Culinary Institute of America May 22, 1946 The New Haven Restaurant Institute is opened in Connecticut by founders Francis Roth and Katharine Angell.
1951 The school’s name is changed to The Culinary Institute of America
1972 A new campus opens at Hyde Park, New York. Its main building is named Roth Hall.
1973 The school opens its first on-campus restaurant, the Escoffier.
1995 A second campus location is opened at Greystone, in California’s Napa Valley. “People naturally think of Latin cuisine when they think of food in San Antonio (a view reinforced, no doubt, by the CIA’s Latin American Cuisine Concentration and the yearly Latin American Summit hosted by the Texas campus), but there is so much more than that happening here. This city is a collection of immigrants from all over. We have German and other European foods, more variety than nearly anyplace else. To focus our efforts only on Latin cuisine would be to sell our students, and our city, short.”
2008 The CIA opens its third campus at The Pearl in San Antonio, Texas.
2010 The school opens its first international campus with the launch of The Culinary Institute of
And how has this career path affected Jose’s family life, especially now that his professional life is less about the kitchen and more about educational administration? “My sons Xavier (7) and Santiago (4) are my harshest critics when it comes to cuisine at the family table. I had to come up with six different rice recipes before I found one they liked.”
America—Singapore “We have a tremendous legacy, a deep reservoir of faculty and staff talent, unsurpassed facilities, and an alumni network of leaders and future leaders. (Our)
As Jose and I began to wrap up our conversation, the first wave of students was behind us in the kitchen getting started on the chopping, mixing, and other tasks necessary to be ready for a night of world-class culinary service. It was a great backdrop for some final reflection on where Jose is now in his life and what he would recommend to anyone who’s contemplating the culinary arts as a career choice.
mission is to take a great institution and make it even better. In doing so, we will move in some new and quite exciting directions.” – Dr. Tim Ryan, President,
“I love what we’re doing here; it’s the perfect balance for me. We’re creating the next generation of culinary experts, contributing to the culture of our home city, and making available to our students opportunities that will define who they become and how they will contribute to their communities, not only at the dinner table but in every aspect of their lives. How could I not be passionate about that?”
The Culinary Institute of America
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FINANCIAL
by Cantera Capital Partners of Raymond James
HANDLING MARKET VOLATILITY
tolerance level, and investment time horizon, but your strategy should be tailored to your unique circumstances. FOCUS ON THE FOREST, NOT ON THE TREES As the markets go up and down, it's easy to become too focused on day-to-day returns. Instead, keep your eyes on your long-term investing goals and your overall portfolio. Although only you can decide how much investment risk you can handle, if you still have years to invest, don't overestimate the effect of short-term price fluctuations on your portfolio. LOOK BEFORE YOU LEAP When the market goes down and investment losses pile up, you may be tempted to pull out of the stock market altogether and look for less volatile investments. The small returns that typically accompany low-risk investments may seem downright attractive when more risky investments are posting negative returns. But before you leap into a different investment strategy, make sure you're doing it for the right reasons. How you choose to invest your money should be consistent with your goals and time horizon.
Conventional wisdom says that what goes up, must come down. But even if you view market volatility as a normal occurrence, it can be tough to handle when it's your money at stake. Though there's no foolproof way to handle the ups and downs of the stock market, the following common sense tips can help. DON'T PUT YOUR EGGS ALL IN ONE BASKET Diversifying your investment portfolio is one of the key ways you can handle market volatility. Because asset classes often perform differently under different market conditions, spreading your assets across a variety of different investments such as stocks, bonds, and cash alternatives (e.g., 44
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money market funds and other short-term instruments), has the potential to help manage your overall risk. Ideally, a decline in one type of asset will be balanced out by a gain in another, though diversification can't guarantee a profit or eliminate the possibility of market loss.
For instance, putting a larger percentage of your investment dollars into vehicles that offer safety of principal and liquidity (the opportunity to easily access your funds) may be the right strategy for you if your investment goals are short-term or if a long-term goal such as retirement has now become an immediate goal. But if you still have years to invest, keep in mind that although past performance is no guarantee of future results, stocks have historically outperformed stable value investments over time. If you move most or all of your investment dollars into conservative investments, you've not only locked in any losses you might have, but you've also sacrificed the potential for higher returns.
One way to diversify your portfolio is through asset allocation. Asset allocation involves identifying the asset classes that are appropriate for you and allocating a certain percentage of your investment dollars to each class (e.g., 70 percent to stocks, 20 percent to bonds, 10 percent to cash alternatives). A worksheet or an interactive tool can suggest a model or sample allocation based on your investment objectives, risk
LOOK FOR THE SILVER LINING A down market, like every cloud, has a silver lining. The silver lining of a down market is the opportunity you have to buy shares of stock at lower prices. One of the ways you can do this is by using dollar cost averaging. With dollar cost averaging, you don't try to "time the market" by buying shares at the moment when the price is lowest. In fact, you don't worry
about price at all. Instead, you invest the same amount of money at regular intervals over time. When the price is higher, your investment dollars buy fewer shares of stock, but when the price is lower, the same dollar amount will buy you more shares. Although dollar cost averaging can't guarantee you a profit or protect against a loss, over time a regular fixed dollar investment may result in an average price per share that's lower than the average market price, assuming you invest through all types of markets. A workplace savings plan, such as a 401(k) plan in which the same amount is deducted from each paycheck and invested through the plan, is one of the most well-known examples of dollar cost averaging in action. Please remember that since dollar cost averaging involves continuous investment in securities regardless of fluctuating price levels of such securities, you should consider your financial ability to make ongoing purchases. DON'T COUNT YOUR CHICKENS BEFORE THEY HATCH As the market recovers from a down cycle, elation quickly sets in. If the upswing
lasts long enough, it's easy to believe that investing in the stock market is a sure thing. But, of course, it never is. As many investors have learned the hard way, becoming overly optimistic about investing during the good times can be as detrimental as worrying too much during the bad times. The right approach during all kinds of markets is to be realistic. Have a plan, stick with it, and strike a comfortable balance between risk and return. DON'T STICK YOUR HEAD IN THE SAND While focusing too much on short-term gains or losses is unwise, so is ignoring your investments. You should check up on your portfolio at least once a year, more frequently if the market is particularly volatile or when there have been significant changes in your life. You may need to rebalance your portfolio to bring it back in line with your investment goals and risk tolerance, or redesign it so that it better suits your current needs. Don't hesitate to get expert help if you need it when deciding which investment options are right for you.
This information was developed by Broadridge, an independent third party. It is general in nature, is not a complete statement of all information necessary for making an investment decision, and is not a recommendation or a solicitation to buy or sell any security. Investments and strategies mentioned may not be suitable for all investors. Past performance may not be indicative of future results. Raymond James & Associates, Inc. member New York Stock Exchange/SIPC does not provide advice on tax, legal or mortgage issues. These matters should be discussed with an appropriate professional. Cantera Capital Partners 401 E. Sonterra Blvd, #100 San Antonio, TX 78258 canteracapitalpartners@raymondjames.com www.canteracapitalpartners.com
Special Point of View Aerial Videography & Photography Specializing in: Real estate packages with interior photography and/ or exterior aerial photography and videos for realtors, builders, developers, and landscapers Aerial Videos and pictures of commercial properties and ranches Special events - parties and weddings
210-618-2664 www.specialpointofview.com jefflewis@specialpointofview.com
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CLUB DINING
JUST DESSERTS by Chef Jay Nash
Summer is upon us as well as the Dominion tradition of celebrating the fourth of July with family, friends, BBQ and fireworks be sure to RSVP for this member favorite event! Another member event, Havana Night will is scheduled for Thursday July 11th 7-10pm and will feature live 3 piece Flamenco Jazz music. To please your appetite we will be serving heavy appetizers on the terrace including shrimp and mango shooters, chorizo empanadas, coconut braised chicken croquettes, banana leaf suckling pig and much more including petite Cuban style desserts. Maybe the best part of the event will be complimentary kid’s care! The kiddos will be provided activities, dinner and a movie while parents enjoy Cuban style cocktails and a relaxing atmosphere $49.95++ per person The mixed grill will begin summer features and menu changes as well as everyone’s favorite selections of Judy’s desserts. Back for the summer by popular demand is the caramel blondie sundae with homemade caramel and sugared pecans. Chocolate fudge cream cake with ganache glaze is my personal favorite and White Chocolate Peach Cheesecake will be a seasonal item sure to please along with the member favorite Rebecca Creek deep dish bourbon pecan pie.
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Chocolate Fudge Cream Cake with ganache glaze
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INVESTING
WHAT CAN WE EXPECT OF GOLD TODAY? by Ted Resnick, Owner of Reznikov Jewelry In light of the world economic condition, is the value of gold going up, up, up or ???? Remember, gold has never been valued at $0.00. Here are some of the headlines as seen in investor publications over the past several years. The same can be said for over the past several months with different figures.. NEW YORK (MarketWatch) -- Gold futures fell Monday for a second straight session as the U.S. Treasury detailed a plan designed to help the private sector buy $500 billion worth of toxic assets, boosting investors' confidence and reducing the metal's safe-haven appeal. NEW YORK (MarketWatch) -- Gold futures fell slightly Friday after rallying nearly 8% in the previous session, as a rebounding U.S. dollar reduced the metal's investment appeal. But the metal ended the week up 2.8% after the Federal Reserve's decision to buy longterm Treasuryâ&#x20AC;&#x2122;s pushed up gold prices sharply Thursday. The Fed's move also led to a slump in the U.S. dollar. The greenback rebounded slightly Friday, adding downward pressure to gold prices. NEW YORK (MarketWatch) -- Gold futures rallied nearly 8% Thursday to end near $960 an ounce, as the Federal Reserve's plans to purchase as much as $1.15 trillion in U.S. bonds and mortgage-backed securities sparked worries of inflation ahead, raising gold's appeal as a hedge against rising prices. The U.S. dollar's losses in the wake of the Fed's move also lifted gold prices, with a weaker greenback raising gold's investment appeal. The Powers That Be have openly stated that they will simply print $300 billion. This monetization of debt is very positive news for gold and is likely to serve as a catalyst for another up leg in the precious metals and corresponding stocks, especially given that gold has just touched its support level. If you were waiting for a final call before entering 48
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the precious metals market, it may be a good idea to get in now. A few days ago, the gold price had soared to $1,345.00 an ounce, nearing its all-time high of $1690.00. That record was set several years ago. Then it fell as gold joined other asset classes in being dumped by investors, touching $1,275.00. When the dollar is a safe haven gold loses and visa versa, but not always. Look at what investors have turned to for a safe haven. Still shell shocked from the financial crisis of the world, investors have turned to the precious metals, Gold and Silver. The dollar has shown too much weakness and it is hard to find a currency that is strong. Governments of the world are spending trillions of dollars into every major economy and it is pure debt. What this can mean is, money (paper) will become less valuable, especially in relation to hard assets, including Gold and Silver. What effect, short or long term, will this have on the price of gold. I guarantee it will be effected. It will go up and it will go down. That is probably the safest statement anyone can make within this economic situation. The price of gold has, for quite some time, been on a roller coaster ride. However, examine the last score of years and it is up, way up. Look at the chart; today it is in the $1,340.00 range. So, is it a good time to buy gold for an investment? I think yes. The populace thinks so to, based on the sales of gold bullion over the past several years. There is a wait time for large purchases on most bullion. The value of numismatic coinage is on a very steep rise. Gold and Silver is being considered a very safe haven for part of an investment portfolio.
On the other hand, this is a good time to sell your unused gold. For instance, gold jewelry and artifacts that you do not want or use. With the high value of gold, you can realize some great prices for this commodity. Silver is the tail onf the gold dog. And it is way off the mark (ratio) to gold. At a legitimate ratio silver should be a near or slightly exceeding $100.00 per ounce. It is trading high but at an average of $15.00 per ounce. Talk about a great investment time for a precious metal commodity. Then for other hard assets there is diamonds, but that is a story for another time. Happy investing. Remember, gold has never been valued at $0.00. Note: This is an information Article on the Precious metals market (Gold and Silver) in a general concept. I am not a certified financial expert of any sort. As an appraiser of gems and jewelry and precious metals I have some insight and expertise of the existing market. I am in no way suggesting or advising you on how to plan your financial present of future. I have based this Article on information obtained from sources I believe to be reliable, but which has not independently verified. I assume no warranty, liability or guarantee for the current relevance, correctness or completeness of any information provided within this Article and will not be held liable for the consequence of reliance upon any opinion or statement contained herein or any omission. Furthermore, I assume no liability for any direct or indirect loss or damage or, in particular, for lost profit, which you may incur as a result of the use and existence of the information, provided within this Article. Ted Resnick, Graduate Gemologist Appraiser â&#x20AC;&#x201C; 210.493.4301 tr@rjewelry.com
GOOD READS
NEWS OF THE WORLD by Marlene Neslund, Dominion Resident
that occurs when skin has been burned and weathered by the sun. She had no more expression than an egg. She seemed artificial as well as malign.” The difficult three-week journey from Wichita Falls to Southern Texas is done in an old wagon with “Curative Waters” written on the side. This is symbolic of what happens to these two distant characters. Their many adventures, including an exciting gun fight with three desperados, help them build a strong relationship. Jiles accomplishes this without falling into the pit of sentimentality. The theme of conflicting cultures is expressed through Johanna’s experience of being twice captured. “You can put her in any clothing and she remains as strange as she was before because she has been through two creations. To go through our first creation is a turning of the soul towards the light… To go through another, tears all the making of the first creation and sometimes falls into bits.” But, in the loving care of Captain Kidd, Johanna heals. He becomes a sympathetic and teaching grandfather figure who is full of solid moral standards mixed with tenderness. They give so much to each other that makes life better. Paulette Jiles’ style is filled with poetic similes. “Then the listeners would for a small space of time drift away into a healing place like curative waters.” And the author frequently invokes a smile. After a narrow victory in a gun fight, Johanna runs to the fallen villains with a knife. The Captain picks her up, saying, “no, no scalping. It is considered impolite!”
NEWS OF THE WORLD, by Paulette Jiles, tells the story of Captain Jefferson Kyle Kidd, a Confederate veteran, who takes on the dangerous task of returning a tenyear old girl, Johanna, who has been held captive by the Kiowa, to her relatives near Castroville, Texas. The title of this novel comes from Captain Kidd’s occupation. He travels from town to town in Texas with newspapers and gives dramatic readings of stories from all over the world. Admission is ten cents a person.
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The captain is clean-shaven, has perfectly white hair, is six feet tall and, at seventy-one, is a widower. At the beginning of the story, “His life seemed to him thin and sour, a bit spoiled. A slow dullness had seeped into him like coal gas and he did not know what to do about it except seek out quiet and solitude.” The second main character is Johanna, a bewildered child who was returned by force to the white world after living with the Kiowa for four formidable years. “Her eyes were blue and her skin that odd bright color
The descriptions of the rolling hills and bountiful Texas wild flowers are endearing and exceptionally well-drawn. This fast paced story with lively characters in a flowing landscape gives a backdrop to historical trivia. It is a time when Texas is finally readmitted to the Union. The Cincinnati Red “Stockings” become the first professional baseball team. And a donkey is adopted as the symbol of the Democratic Party. NEWS OF THE WORLD is the sixth novel of Paulette Jiles. She is a seventy-five-yearold poet and novelist; she resides in the hill country near San Antonio, Texas. This novel is the National Book Award Finalist of 2016. Good reading!
FITNESS
AMINAH Aminah is a Certified Pilates and personal trainer. She has been teaching for Lifetime Fitness and enjoys dance, core and challenging you to get the most out of your workout. She loves to work with clients individually and is available for private pilates or personal training here at Dominion Fitness Center. Please contact Fitness Director Jess Worthey at JWorthey@the-dominion.com to book your session today.Â
GROUP FITNESS SUMMER SCHEDULE MONDAY Restorative Yoga Jess 9:15 a.m. Core Fusion Jess 10:30 a.m.
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Tuesday Tabata Jennifer 5:30 a.m.
Wednesday Zumba Andrea 8:00 a.m.
Cycle Circuit 30/30 Terie 9:30 a.m.
Core Fusion Jess 9:30 a.m.
Thursday Cardio Moinica 9:30 a.m. *45 min Yoga Basics Monica 10:30 a.m.
Yoga Restorative Jess 10:45 a.m.
Kids Kickboxing Jennifer *Fee 5:15 p.m.
Boot Camp Jennifer 6:00 p.m.
Kickboxing Jennifer 6:00 p.m.
Friday Bike & Burn Julie 9:30 a.m. *90 min
Saturday Pilates Aminah 8:45 a.m. Tabata Jennifer 10:00 a.m.
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San Antonio
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HOME TOUR
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ANDALUCIA LUXURY A stunning luxury estate nestled on a large level block in the desirably tranquil Andalucia! This 5 bed, 4.5 bath home boasts gorgeous light fixtures and impeccable attention to detail throughout. The ideal floor plan features a handsome study, a formal dining with back patio access, a dramatic grate room with soaring ceilings, eat it gourmet kitchen, amazing media and family rooms. The generously proportioned interior flows effortlessly from the openplan living space in main level to the private upstairs lavishly decorated bedrooms and additional entertaining areas.
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Enjoy outdoor living and views by the custom swimming pool! State of the art surrounds sound system in master, media and tv room. Audio, video and lights all integrated in one smart system! This house screams â&#x20AC;&#x2DC;designerâ&#x20AC;&#x2122; and reflects the personality and taste of those accustomed to the best in quality design, finishes and lifestyle. Photos courtesy of Photography Department of CB Harper Global Luxury
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Contact Miguel Herrera Luxury Lifestyle Group for more information on this property. 210-563-1772 â&#x20AC;¢ miguel@mhluxurylifestyle.com
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G E TAWAY S by Ben Schooley
Experience Italy
Few places on earth are as beautiful as Italy in the fall. Summer months are frequently over-run with tourists, prices skyrocket, and the stifling heat make those evening strolls you had imagined in your mind a bit of a workout. This fall, pull the trigger on that trip to Italy you have been considering for years and cross this adventure off your bucket list. From the food to the wine to the history to the architecture and everything in between, Italy has something for everyone. We’ve laid out a few of the “must do” stops in some of Italy’s most famous cities.
Rome
A day: Rome wasn’t built in one, and you certainly can’t see it in one. Instead allow at least two, preferably three. That’s time to take in the spectacular Colosseum, the 2000-year-old Pantheon, the palace ruins of the Palatino, sacred St Peter’s and the artfilled Vatican Museums. Trot up the Spanish Steps, toss a coin in the Trevi Fountain, shop in narrow lanes and indulge in prime people watching.
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DINING Roscioli A household name, eating at the delirestaurant Roscioli is an absolute must while in town. This culinary haven lies just steps from Campo de’ Fiori and serves Roman classics alongside a mouthwatering array of fresh cheeses, cold cuts and pickled products straight from the deli counter. It’s a classic haunt beloved by food critics and travellers alike, so make sure to book a table in advance.
Ristorante Moma The newest restaurant in Rome to receive a Michelin star at the end of 2018, Moma offers a great price-value for its stellar dining experience. Named after the Metropolitan Museum of Art, it’s located right in front of the US Embassy and attracts a business crowd that enjoys expertly executed dishes. You’ll find thoughtful re-interpretations of classic dishes alongside modern plates, like ravioli filled with cod and caramelized onions and chestnut flour lasagne with vegetables and cheese, all appropriately plated like works of art.
Florence / Tuscany
Two days in Florence sees you cherrypicking the incomparable art in the Uffizi gallery, delighting in the frescoes in the Duomo and pondering the anatomy of Michelangelo’s David. It also allows for shopping on the ultra-chic Via de’ Tornabuoni and an aperitivo (pre-dinner drink) or two in locals’ favourite Piazza della Signoria. Check into one of the idyllic rural farmhouses in Chianti and spend time exploring a land where vine trellises snake along rolling hills with Romanesque churches sheltering in their folds. Wineries lie everywhere. At extraordinary Antinori, for example, the high quality of the wine is matched by hightech architectural innovation. A day trip to gorgeously Gothic Siena sees you marvelling at the Italian ability to turn buildings into art.
Venice
To enjoy unique, utterly exquisite Venice, allow a few days. Glide down the Grand Canal, by gondola or vaporetto (water bus), tour the grand Palazzo Ducale, gape at the treasure-filled Basilica di San Marco and run out of camera space snapping the extraordinary array of Venetian architecture. There’ll also be time to join the locals shopping at Rialto Market, tuck into cicheti (Venetian tapas) and get a little lost amid the 400 bridges and 150 canals.
DINING Osteria Dell’Entoeca A contemporary space within the context of an ancient Oltrarno townhouse, Osteria dell’Enoteca excels at seasonal Tuscan with a modern twist. This place is under the same ownership as Pitti Gola e Cantina, an excellent nearby wine bar. You can expect dishes like chicken liver terrine with a vin santo reduction, potato soup and spicy octopus, gazpacho topped with burrata cheese in summer, and pappardelle with venison sauce and braised wild boar in winter. Steak is a big deal here; order a T-bone from various breeds, including the highly prized (and expensive) Fassona from Piedmont and Chianina from Tuscany.
Trattoria Cibreo Located at the heart of the buzzing Sant’Ambrogio market area, Cibrèo Trattoria, the annex to Cibreo next door—the famous fine-dining mainstay on the city’s dining scene—does top-notch renditions of Florentine and Tuscan classics at a third of the price of its grown-up sister restaurant. Be prepared to wait in line and share a table at peak times; this is a popular place and you can’t book ahead. There’s no pasta on the menu at Cibreino, as it’s known locally, but in its place is a series of fantastically good seasonal soups; the outstanding, smooth-as-velvet porcini mushroom, yellow pepper, or fish, plus a more rustic minestrone. Mains include stuffed rabbit loin, chicken-ricotta meatballs, and stuffed chicken neck—much more delicious than it sounds—served with homemade mayo. Desserts are to die for, particularly the famous flourless chocolate cake.
DINING Ristorante Riviera Riviera’s inventive take on Venetian cuisine and its incredible location secure its place as one of the top ten restaurants in Venice. Travellers should come here to enjoy one of their delicious cocktails and appetizing pasta dishes (they serve gnocchi, ravioli, papardelle, spaghetti). Everything on their menu, from their heavenly starters to their exquisite desserts, will create a lasting memory and a pleasing sensation of satisfaction. This is Italian cuisine at its finest.
Antiche Carampane This family-run trattoria Antiche Carampane specializes in seafood, which is a crucial element in Venetian cuisine, but also offers a wide variety of non-seafood based dishes. They use fresh fish for their dishes (Antiche Carampane was founded by a fish wholesaler’s son), which makes a huge difference, and are adamant about the quality of their crabs. The cozy atmosphere makes the delicious meal all the more enjoyable.
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R E S TA U R A N T R E V I E W by Ashley DeVane, Dominion Resident
BRAZAO BRAZILIAN STEAKHOUSE If you are looking for a feast fit for ancient emperors, look no further than just down the road from The Dominion. The newly opened Brazao Brazilian Steakhouse will delight all of your carnivorous desires. While you dine at your own pace, you can indulge as much as you like. The authentic flavors of Brazil shine with Rodizio style dining. The premium cuts of meat are slowly roasted over an open fire and with approximately fifteen offerings you will not leave feeling deprived. To start your Brazilian experience, make a visit to the amazing salad bar full of fresh vegetables, salads, cured meats, smoked salmon and cheeses. To compliment, they serve fresh baked cheese rolls that are so tasty you can't eat just one! Please don't fill up on this however, because next comes the meat. The staff is so attentive and will serve as much or as little as you like. The amazing shaved meats served table side, range from Costeleta de Cordeiro (lamb chops), Picanha (top sirloin caps), Franco com Bacon (chicken breast with bacon) to Lombo de Porco com Queijo Parmesao (pork tenderloin with Parmesan cheese), just to mention a few of my favorites. Traditional Brazilian side dishes such as fried polenta, rice, beans and mashed potatoes also contribute to your experience. The beautiful, full service bar offers many authentic Brazilian cocktails, beer and a reasonably priced wine list. Brazao also has three private event spaces equipped with technology you may desire to serve you and your guests. This is a special occasion destination close to home with exceptional service and quality of food. I am not one who can consume as much as Brazao has to offer in one sitting but I most certainly enjoyed my evening... Tim-tim!
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Furnishings & All The Finer Things 4 0 4 S M a i n S t . , B o e r n e , Te x a s , 8 3 0 - 2 4 9 - 0 0 8 1
CalamityJanesTradingCo.com
Design Services Available
A R T E V E N T S - J U LY
Family Day Superheroes!
July 7 12:00 p.m. - 3:00 p.m. Free with Museum admission Children 12 and under are free. Put on your cape and help us celebrate all things heroic! Emboss a superhero icon, make power cuffs, collage a superhero splash page and do more fun art activities inspired by the special exhibition Men of Steel, Women of Wonder. San Antonio Museum of Art 200 West Jones Avenue San Antonio, TX 78215
Photography Summer- Lights, Camera, Camp: Artpace Fashion! July 8 - July 19 by Eva's Heroes 9:00 a.m. - 1:00 p.m. $320-$400 Join us this Summer as we launch our first Photography Summer Art Camp(Detrás del Lente) at Artpace, located downtown. Ages 10 -13 During Summer Camp, Artpace will become a classroom + art studio for young artists to create and explore their abilities through photography.Workshops will emphasize conceptual and documentary work through: light painting, street photography, alternative forms of printing (leaf printing & cyanotype), portraiture, and technical work (freeze motion and extended blur). Be sure to register early as classes will fill up quickly. Bring your camera! This is the camera that you will be learning on, and will use after the program has ended. Nikon digital SLRs will be provided for those needing a camera. Morning drop-off is at 8:50 am. Artpace San Antonio 445 North Main Avenue San Antonio, TX 78205
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July 12 11:30 a.m. – 1:00 p.m. $50-$2,500 A Fashion Show & Luncheon featuring Eva’s Heroes participants onstage and behind the scenes. This show will be a culmination of our Summer Enrichment Camp week five at Palo Alto College. Participants will have learned about fashion, shopping, jewelry making, hair styling, makeup application plus working behind the scenes with lights, sounds, music, staging and photography. Come be part of an amazing experience put on by our participants to raise money for our participants! Palo Alto College - Performing Arts Center 1400 W Villaret Blvd San Antonio, TX 78224
Cocktails & Culture: Last Call of the Wild
July 25 7:00 p.m. – 9:00 p.m. $25 The Last Call of the Wild is on July 25th! Take a guided tour through the McLean Family Texas Wild Gallery with our Vice President of Public Programs, Helen Holdsworth, as she guides you and your guests through the Gallery and narrates the life of our collection. Our program presenters will showcase the variety of Witte’s personal collection of pelts and explains their warning signs and calls against their predators in the wild. Enjoy the Last Call of the Wild with delicious food and complimentary drinks. See if you have what it takes to survive! This adventure is for guests 21 and over Complimentary beer and cocktails provided by Alamo Beer, Food truck items available for purchase Tickets are $25 per person and include access to Naylor Family Dinosaur Gallery/ McLean Family Texas Wild Gallery/ Survival: The Exhibition-How To Stay Alive Anywhere
Mozart Festival Texas
Summer Art Camps
Mozart Festival Texas, a 501(c)(3) non-profit, is funded through the generous support of corporate sponsors, patrons, and its audience members.
McNay Art Museum, 6000 N New Braunfels Ave, San Antonio, TX 78209
July 27 - 28 & August 3 - 4 8:00 p.m. Saturdays 3:00 p.m. Sundays Dedicated to bringing high quality classical music to South Texas. Under Artistic Director Terence Frazor, MFT has presented an impressive array of performers in some truly memorable performances. The 2019 season promises to extend this tradition! Visit us online at www.mozartfestivaltexas. org.
Dates Vary Through July $340 McNay Museum of Art Summer art camp returns! Kids (Kindergarten–5th grade) experience insider access to the museum and special exhibitions. Camp combines creative play, exhibit exploration, and handson art studio time mixed with a lot of fun! Celebrate your campers creations at the weekly young artist showcase at the McNay in the Valero Learning Centers.
FOUR GREAT CONCERTS! $140 if purchased separately $95 if purchased by June 30th $115 if purchased after June 30th University of the Incarnate Word Concert Hall 4301 Broadway Street San Antonio, TX 78209
Witte Museum 3801 Broadway St San Antonio, TX 78209
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July 2, 9, 16, 23, 30
July 12
TWO TON TUESDAYS It wouldn’t be summertime without popular rockabilly band Two Tons of Steel holding court in Gruene Hall every Tuesday evening— now in its 24th year. If you haven’t caught Two Ton fever yet, grab your dancing shoes and get ready. The band takes the stage at 8:30 p.m. Come early for swing dance lessons from 6 to 7 p.m. Gruene Hall, 1281 Gruene Road. 830-629-5077; gruenehall.com
July 3
HILL COUNTRY FUN FEST Have fun while watching fireworks, listening to live music, and enjoying activities for kids. Food and drink booths are provided. Entrance is $10 per car and then activities thereafter are free. Jumbo Evans Sports Park, 101 Jumbo Evans Blvd. 210-488-8063; springbranchtennis.com/ hill-country-fun-fest
July 6
CONCERT IN THE CAVE A re- turn performance by Terri Hendrix with Lloyd Maines in the Throne Room—two Texan stars plus cave acoustics—promises to be a memorable evening of entertainment. Cave Without A Name, 325 Kreutzberg Road. 830-537-4212; visitboerne.org 68
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TURNPIKE TROUBADOURS AND ROBERT EARL KEEN IN CONCERT Join in for a special night with country artists Turnpike Troubadours and Robert Earl Keen. Whitewater Amphitheater in New Braunfels.
July 12, 19 & 26
July 6-7, 20-21
LIVE PARI-MUTUEL HORSE RACING There's fun for the whole family at this event featuring a full slate of live quarter horse and thoroughbred races. Gillespie County Fairgrounds in Fredericksburg
July 6 & 20
HOT ROD NIGHT With live music and classic cars, this event is reminiscent of old-fashioned Americana street parties—a gathering place for old and new friends. The Derringer Band per- forms classic rock. Soda Pops, 103 N. Main. 830331-8799; visitboerne.org
BALCONES HEIGHTS JAZZ FESTIVAL The 26th annual free summer concert series—held for four consecutive Friday evenings—features an all-female lineup for 2019. This year’s This year’s headliners and opening acts are widely recognized jazz musicians: Wednesday Ball, Ragan Whiteside, Michelle Carey, Jessy J, Elizabeth Mis, Jeanette Harris, Kayla Waters and Lindsey Webster. The festival’s laid back and familyfriendly atmosphere welcomes an estimated 4,000 jazz fans from in and around Texas.
Wonderland of the Americas Amphitheatre, 4522 Fredericksburg Road, Balcones Heights. 210-323- 6356; sanantoniocentral.org
July 13
SECOND SATURDAY GALLERY TRAIL On the second Saturday of every month, come early and stay late for wine, light bites, and an art-filled evening at the galleries in and around the Wimberley square. Various locations, 13811 RR 12. 260-290-5001; gallerytrail.com
July 14
DONâ&#x20AC;&#x2122;T TREAD ON MY TRI This classic Texas Hill Country triathlon gives participants the unique opportunity to swim in Spring Lake, normally closed to the public and a federally funded wetland
and headwater. Only 300 swimmers per year experience this. Bike with the epic views of the Texas Hill Country. Run the hilly, shady surrounding neighborhood. There is a massive Scallywompus-style party at the finish. The triathlon is a 500- meter swim, 12-mile bike, and 5K run. Meadows Center, 201 San Marcos Springs Drive. 210-849-8275; toursanmarcos.com
July 23-26
HEART OF THE HILLS GOLF TOURNAMENT Golfers from around the country and state compete in the 74th annual 72-hole tournament. Scott Schreiner Municipal Golf Course in Kerrville.
July 26-28
HILL COUNTRY AUTO SWAP MEET The 42nd annual auto swap meet, car corral, and flea market provides free parking, free shuttle service on Saturday, and a variety of concessions. Lady Bird Johnson Municipal Park
July 26-28
"BEAUTY AND THE BEAST, JR." Playhouse 2000 Summer Musical Camp presents the stage adaptation of this classic Disney story of transformation and tolerance. Cailloux Theater Kerrville
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130 Serenity Dr. $315,000
MLS# 1346626 Well maintained B.W. Baker garden home on quiet cul-de-sac. Convenient to schools, downtown, and the trails. 3 bedroom, 2.5 bathroom home with a study and fabulous backyard. New hard wood floors in living and dining room. Walk in attic storage.
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THE DOMINION MAGAZINE 10004 Johns Rd. Boerne, TX 78006