SEA FOOD DISHES – MAIN COURSE BOILED RICE v Long grain rice
131
PILAU RICE v Plain baked basmati rice
£2.75
Prawns cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs
132
FRIED RICE Plain fried rice
£2.95
SHAHEE JHINGA King prawns cooked in a rich, creamy, coconut sauce, almonds & butter £8.95 JHINGA SAGWALLA £8.95
133
ONION RICE v Basmati rice cooked with onion and spices
£2.95
134
MUSHROOM RICE v Basmati rice cooked with mushrooms
£3.45
135
EGG FRIED RICE Plain fried rice in egg
£3.45
136
SPECIAL RICE Cooked with eggs, peas and onions
£3.45
BIRYANI DISHES – MAIN COURSE
137
KEEMA RICE Cooked with minced lamb
£3.45
These dishes are prepared from the finest Basmati Saffron Rice with almonds, sultanas, garnished with tomatoes and other ingredients. Dressed with a thin plain omelette and served with a medium vegetable curry. Choice of your own curry sauce.
138
COCONUT RICE v
£3.45
£7.95
Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic 92
94 95
CHINGRI PHATHIA
£7.95
93
or JINGA PHATHIA
£8.95
King prawns & spinach moistly cooked with garlic and a mixture of herbs & spices garnished with fresh coriander 96
GARLIC JHINGA KARAHI
£10.95
King prawns moistly cooked with fresh garlic and a mixture of herbs and spices, served on a sizzler
97 98 99 100 101 102 103
VEGETABLE BIRYANI v CHICKEN BIRYANI PRAWN BIRYANI LAMB BIRYANI KING PRAWN BIRYANI CHICKEN or LAMB TIKKA BIRYANI MIXED BIRYANI
£6.95 £7.95 £7.95 £8.95 £8.95 £8.95 £9.95
139 140
LEMON RICE v GINGER v or
105
DUCK TIKKA BHUNA DUCK TIKKA MASALA
£9.95 £9.95
Onions, capsicums and tomatoes with selected spices
Pieces of duck marinated in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched masala sauce with almonds and coconuts 106
107 108 109
DUCK TIKKA JALFREZI
Barbecued duck cooked with fresh green peppers, onions and green chillies to give a madras hot, mouth watering taste
£9.95
DUCK KURMA Cooked with coconut, almond and creamy sauce DUCK NAGESWARE Cooked with naga chilli, ginger and mix spices DUCK TIKKA KARAHI (the dish of the villagers) Barbecued duck pieces cooked
£9.95 £9.95 £9.95
with stir fried onion, green peppers and tomatoes, slightly hot served on a sizzling kahari
VEGETARIAN DELICACIES – SIDE / MAIN COURSE 110
ALOO CHANA v
SIDE MAIN £3.95 £5.95
ALOO CHANA CHATRI v
£3.95 £6.95
Potatoes and chick peas cooked with medium herb and spices
111
Potatoes, mushrooms and chick peas cooked in herbs and spices, medium dry sauce 112
SOBZI BHUNA MASALA v SAG ALOO CHATRI v
142
GARLIC RICE v
114
SOBZI CHILLI GARLIC v
SOBZI JALFREZI (sylheti style) v
£3.95 £6.95
SAG PANEER (mild) v Spinach cooked with cheese and spices KADU SABJI v Sumptuous sweet pumpkin curry
£4.95 £7.95 £3.95 £6.95
DALL SAMBA v Lentils with mixed vegetables
£3.95 £6.95
PANEER TIKKA MASALA v
£4.95 £8.95
Mixed vegetables, medium hot with ground spices and green chillies
115
Mixed vegetables cooked with fresh pepper and green chillies 116 117 118 119
PANEER JALFREZI v £4.95 BOMBAY POTATO v Spicy steamed potatoes £3.95 SAG ALOO v Spinach and potatoes lightly spiced with fresh garlic £3.95 ALOO GOBI v Fresh cauliflower and potatoes cooked with medium spices £3.95 v CAULIFLOWER BHAJI Cauliflower cooked with onion, tomatoes, medium spiced £3.95 THAJA BHINDI v Fresh tender okra, cooked with onions, spices and herbs £3.95 BEGAN BORATHA v Fresh aubergines cooked with onions and a touch of garlic £3.95 CHANA MASALA v Chick peas cooked with onions, tomatoes, lightly spiced £3.95 MASALA DALL v Many types of pulse cooked in a rich spicy sauce £3.95 TARKA DALL v Many types of pulse cooked with garlic £3.95 Cottage cheese, capsicum, cooked with fresh green chillies. Fairly hot
121 122 123 124 125 126 127 128 129
£8.95 £5.95 £5.95 £5.95 £5.95 £5.95 £5.95 £5.95 £5.95 £5.95
£3.45
Basmati rice with mixed vegetables and mince meat
CASHEW NUT RICE v Basmati rice with cashew nuts SAG RICE v Basmati rice cooked with spinach and spices
£3.45
144 145
MASALA SPECIAL RICE v
£4.25
146
PURÉÉ BREAD v Fried puffy bread
£1.25
147
CHAPATI v Thin unleavened bread
£1.00
148
PLAIN PARATHA v
£3.45
149
TANDOORI ROTI v Unleavened bread cooked in clay oven
£2.35
150
NAN BREAD PLAIN v
£2.35
151
GARLIC NAN v Stuffed with garlic
£2.75
152
PESHWARI NAN v
£2.95
153
KEEMA NAN Stuffed with mince meat
£2.95
154
KULCHA NAN v Stuffed with onions and mixed vegetables
£2.95
155
CHICKEN NAN Leveaned bread with spicy chicken
£2.95
156
CHEESE NAN Leveaned bread with cheese
£2.95
157
CHIPS
£1.85
158
SIRLOIN STEAK (8oz) Grilled to your liking. Served with stirfried mushroom and onion PLAIN OMELETTE £4.95 160 MUSHROOM OMELETTE CHICKEN OMELETTE £6.95 162 PRAWN OMELETTE CHICKEN SALAD £6.95 164 PRAWN SALAD SCAMPI & CHIPS £7.95 166 CHICKEN & CHIPS
143
£3.45
Basmati rice with egg and cashew nuts
INDIAN BREADS
Stuffed with almonds, sultanas and coconut
EUROPEAN MEALS All dishes served with chips and salad 159 161 163 165
Cooked with tikka sauce. Almond, coconut & fresh cream. Mild 120
£3.45
CHEF’S SPECIAL FRIED RICE
£3.95 £7.95 £3.95 £6.95 £3.95 £6.95
Spinach and potatoes cooked in herbs and spices
£3.45
Basmati rice cooked with fresh lemon and mixture of spice 141
Welcome to
Basmati rice cooked with fresh ginger or fresh garlic and mixture of spice
Mixed vegetables cooked in rich, creamy almond and coconut sauce 113
£2.35
Cooked with sweet coconut
DUCK SPECIALITIES – MAIN COURSE 104
RICE DISHES
130
CHINGRI GARLIC
£12.45 £6.95 £6.95 £6.95 £7.95
167
SET MEAL FOR 2 PERSONS £29.95
2 Popadom and Chutney, Murgh Tikka, Onion Bhaji, Balti Gosth, Murgh Tikka Masala, Bombay Potatoes, Egg Fried Rice, Nan, Sweet and Coffee
168
SET MEAL FOR 4 PERSONS £54.95
4 Popadom, 2 Chingri on Puri, 2 Gosth Tikka, Murgh Makhani, Sylheti Gosth Jalfrezi, Jhinga Special, Chana Bhaji, Sag Aloo, 2 Masala Special Rice, 2 Nan, Sweet and Coffee
ALLERGY AWARENESS: SOME OF OUR SIDE / MAIN DISHES / RICE DISHES / NAN BREADS MAY CONTAIN NUTS, WHEAT OR DAIRY PRODUCTS. IF YOU SUFFER FROM ALLERGIES THEN PLEASE ENQUIRE WHEN ORDERING FOR FULL DETAILS
PLEASE ALLOW A MINIMUM OF 25 MINUTES COOKING TIME FOR YOUR ORDER
Fully licensed
10% DISCOUNT ON TAKE AWAYS – collection only –
223 MARINE ROAD CENTRAL MORECAMBE LA4 4BQ
SET MEALS
Menu Print & Design: BAYTYPE (01524) 850056
91
Tel: 01524
417500 / 01524 417555
OPEN: Sunday -Thursday 5.30pm -11pm Friday - Saturday 5.30pm - late Open every day including Bank Holidays ALL MAJOR DEBIT AND CREDIT CARDS ARE ACCEPTED
TANDOORI SPECIALS – MAIN COURSE
ALLERGY AWARENESS: SOME OF OUR DISHES CONTAIN NUTS, WHEAT OR DAIRY PRODUCTS. IF YOU SUFFER FROM ALLERGIES THEN PLEASE ENQUIRE WHEN ORDERING FOR FULL DETAILS
v Vegetarian 1 2
3 4
Medium Spiced
Hot
Very Hot
Contains Nuts
NIBBLES
POPADOMS
40
Plain or spiced. Served with – £0.60 Lime Pickle £0.60 / Mango Chutney £0.60 / Onion Salad £0.60 / Mint Sauce £0.60 / Tamarind Sauce £0.60
41
7 8 9 10 11 12 13 14 15
STARTERS – APPETISERS
42
ONION BHAJI v Finely chopped onions, special herbs fried with lentils £2.95 ALOO CHAAT v Diced potato cooked with special chat masala, finely chopped cucumber £2.95
44
£2.95
GARLIC MUSHROOMS v MEAT or VEGETABLE v POKORA MEAT or VEGETABLE v SAMOSA ALOO PATTY v Mash Potato battered with bread crumbs VEGETABLE PURI v TANDOORI FISH Slice of Bangladeshi fish delicately spiced and cooked over charcoal PRAWN PURI KING PRAWN PURI PRAWN COCKTAIL Cooked Prawns on a bed of crisp salad coated with seafood sauce KING PRAWN BUTTERFLY
£3.45 £3.45 £2.95 £3.45 £2.95 £5.95 £3.45 £5.95 £3.95 £4.75
17 18
CHICKEN TIKKA £3.45 LAMB TIKKA £3.45 LAMB CHOPS Tender pieces of lamb chops, marinated in yoghurt and fresh ground spices £4.95 then roasted in a tandoori on skewers
19 20 21 22 23
MIX SPECIAL STARTER Chicken tikka, lamb tikka, seekh kebab, onion bhaji & samosa TANDOORI CHICKEN Quarter marinated Chicken cooked in clay oven TANDOORI DUCK (off bone) NARGIS KEBAB Minced lamb, seasoned with onions and herbs, stuffed with egg SEEKH KEBAB or SHAMI KEBAB Tender minced lamb, seasoned with onions, herbs and a touch of spices, roasted in a tandoori on skewers
24 25
STUFFED PEPPER Chicken, Lamb, Prawns or Vegetable CHICKEN or LAMB CHAAT Diced chicken or lamb cooked with special chat masala,
£6.95 £3.45 £4.75 £4.45 £3.45 £4.75 £3.75
finely chopped cucumber and fresh ground spices, served with a fried puffy bread 26 27
46
£4.75 £5.95
made into pancake shape and deep fried, served with a salad and a mint sauce
TANDOORI CHICKEN – Full DUCK TIKKA
£13.45
43
TANDOORI CHICKEN – Half
£7.95 £9.95
CHICKEN / LAMB or DUCK TIKKA SHASLICK TANDOORI PLATTER WITH NAN
70
TANDOORI JULIET
£10.95
GARLIC FISH TIKKA MIRCHI MASALA
28 29
CURRY (medium) KORMA (mild and creamy)
34
MACHLI HOT MASALA Exquisitely spiced fillet of fish in a spicy hot sauce
72
MACHLI BIRAN
(Recommended for beginners) – A delicate preparation of cream, almond, coconut and spices, an ideal introduction to Indian food. 30 31 32 33
VINDALOO (very hot) BHUNA (medium or hot) DOPIAZA (medium or hot) ROGAN JOSH (medium or hot) A popular dish from Kashmir, cooked with pimento and garlic, garnished with onions and tomatoes in a thick medium hot spicy sauce.
35
36 37 38
MADRAS With its origins in the south, this particular dish retains the pungency of chillies and peppers to stimulate heat jaded appetites. PHATIA (sweet sour and hot) KHARAI (medium or hot) KASHMIRI mild and creamy
48
MALAYAN
mild and creamy
TANDOORI KING PRAWN
73
RAINBOW TROUT FISH SIZZLER
VEGETABLE CHICKEN LAMB BEEF
£6.50 £6.95 £7.95 £7.95
PRAWNS KING PRAWNS KEEMA DUCK
£6.95 £8.95 £7.95 £9.95
£12.95
Dry and medium hot, freshly made mix spices and herbs marinated on the bone fish grilled and served in a ‘sizzler’ with onion and peppers, cooked in a clay oven
BENGAL RUPCHANDA BHUNA
£12.95
Medium or fairly hot, chef’s own special mix spices and herbs marinated, whole promphet on the bone fish, then cooked with home made fresh spices and corriander in thick sauce 75
FISH THARKARI
£9.95
Slice of Bangladeshi fish delicately spiced and cooked with potato in a medium sauce
£14.45
BALTI SPECIALITIES – MAIN COURSE
MASALA GOURMET DISHES 76
Balti dishes are cooked and served in a cast iron Kashmiri pan known as a Balti, cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs. The strength of the balti dishes can be prepared to suit your taste. 49
BALTI SAG GARLIC BHUNA
£7.95
Chicken, lamb, beef or prawns with spinach and garlic 50 51
BALTI SOBJI CHILLI v BALTI CHEF SPECIAL
Mixed vegetables with fresh green chillies
BALTI JINGA GARLIC BHUNA
77
78
£7.95 £10.95
79
£14.45
80
£7.95 £8.95 £8.95
Chicken or lamb barbecued in a tandoori then cooked with almond, coconut, fresh cream, yoghurt and a mixture of mild spices 56
TANDOORI KING PRAWN MASALA
57 58
£14.45
CHICKEN, LAMB or KING PRAWN PASSANDA Cooked with almonds & cream £9.95 SYLHETI CHICKEN or LAMB JALFREZI or £8.95
60
SOUTH INDIAN GARLIC CHILLI
83
84
LAMB or CHICKEN ROSHINI
£7.95
LAMB or CHICKEN SUKKA £7.95
82
KING PRAWN SUKKA £14.95
MURUG or GOSTH DAANIYA
£8.95
KASHI PALAK
£8.95
Lamb pieces cooked in medium sauce with fresh spinach and a touch of garlic and herbs 85
METHI GOSHT Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry. £8.95
86
87
AJIEBAJE SPECIAL
£9.95
88
£9.95
(medium hot)
DELHI CHICKEN KORAHI
£9.95
(medium hot)
Long pieces of chicken tikka cooked in a spicy sauce with green peppers, red peppers & onions
NAGESWAR
90
£8.95
CHICKEN GARLIC SHAGORANA
Two quarter of tandoori garlic chilli chicken cooked with a sauce of fresh herbs, tomatoes & onions
89
MURGH or GOSTH TIKKA GARLIC BHUNA
£7.95
Chicken or lamb cooked with lots of fresh corriander with garlic in thick sauce
£8.95
Replaces the old Madras, Vindaloo – choice of chicken, lamb, beef or prawns cooked with the fragrance of the naga chilli 61
CHICKEN MAKANI
Lamb / chicken or king prawn cooked with tamarindd, garlic, honey, chilli and tumeric in thick sauce
Choice of chicken, lamb, beef or prawns cooked with garlic and chillies. Recommended for healthy diet.
or
£12.45
Chicken and lamb diced into small pieces & cooked in a spicy sauce with olive oil & mustard seeds
Chicken tikka or lamb tikka cooked with onion, green peppers and chillies, Sylheti style. Served in sizzler 59
JINGA CHILLI JAFFRANI
Lamb or chicken with lots of garlic in thick sauce garnished with corriander
Diced chicken cooked with onion, tomatoes, medium spices and a touch of ginger. Served in sizzler
CHICKEN or LAMB TIKKA MASALA
£7.95
Tandoori chicken peeled off from bone, cooked with butter ghee with almond, coconut in very creamy sauce
CHEF’S SIGNATURE DISHES – MAIN COURSE 54
MURGH GARLIC MASALA
King prawn cooked with shell in thick sauce with chilli, green pepper & onion
81
MURGH MAKHANI Chicken, mild, rich in cream with butter CHICKEN TIKKA KARAHI
£14.45
Pieces of spring chicken, cooked in a madras hot sauce with fresh tomatoes, onions, garlic, green chillies and coriander
King Prawns with garlic cooked bhuna style with herbs and spices
53
BBQ LAMB CHOPS ACHARI Lamb chops cooked in onion, tomato, green chillies and garlic, sweet & sour sauce
Chef’s special blend of herbs and spices (Chicken Tikka, Lamb Tikka, King Prawns Tikka) 52
MANGO DELIGHT STEAK MASALA
Breast fillets in a sweet and creamy mango flavoured sauce
£9.95 £12.45
Rump steak shallow fried then cooked in a bhuna sauce with light spices and a touch of masala sauce. Served with pilau rice
£8.95
Marinated chicken or lamb cooked with onion, tomato and garlic. Recommended for healthy diet. 62
CHICKEN or LAMB SOBZI BAHAR (A very tasty dish)
£8.95
Barbecued chicken or lamb cooked with vegetables and freshly ground spices, deliciously medium dry with a thick sauce 63
MIRCHI MASALA
Pieces of chicken, lamb, beef or prawns cooked in a hot sauce with fresh tomatoes, onions, green chillies & coriander
£8.95
64
MIXED SPECIAL KARAHI
£9.95
Chicken and lamb tikka delicately spiced and cooked to the chef’s own recipe. Served in sizzler
with pineapple
FOR ALL THE ABOVE DISHES PLEASE CHOOSE THE CONTENT FROM THE LIST BELOW:
£12.95
Fillet of fish pan fried, served on bed of stir-fried red onions and fresh vegetables
King prawns marinated in herbs and spices, grilled in a tandoori oven on skewers
with lychees and bananas 39
£9.95
Chicken tikka and lamb tikka fried with onions, green peppers, chillies and coriander
DANSAK
(medium or hot) Sweet and sour, hot with lentils and pineapple.
£9.95
71
Cooked with almond, coconut sweet creamy sauce
ALL TIME CLASSIC DISHES – MAIN COURSE
£9.95
Classic masala dish with garlic flavoured fillet of fish
74
£10.95
MACHLI DELIGHT Delicately spiced fillet of fish in a sweet and creamy sauce with a hint of butter
£9.95
Pieces of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawns 47
69
£8.95
Tender diced chicken, lamb or duck, marinated in mild spices and herbs grilled in a tandoori with tomatoes, onions and fresh green peppers
55
DUCK CHAAT MASALA SPECIAL Extra large king prawns cooked in a medium strength sauce,
LAMB TIKKA
Succulent pieces of duck, marinated with delicate herbs and spices, grilled in a tandoori then fried with onions and green peppers 45
CHANA PURI v Chick peas cooked with special chat masala, finely chopped cucumber
Marinated rolled in breadcrumbs and then deep fried, served with salad 16
£7.95
Diced pieces of tender lamb, marinated and mildly spiced, grilled in a tandoori on skewers
and fresh ground spices, served with a fried puffy bread 6
CHICKEN TIKKA Diced pieces of spring chicken, marinated and mildly spiced, grilled in a tandoori on skewers
and fresh ground spices, served with a fried puffy bread 5
FISH SPECIALITIES – MAIN COURSE
All tandoori dishes are served with salad, mint sauce and choice of curry sauce. Recommended for low fat diet.
65
JHINGA SPECIAL
66
KING PRAWN GOA
King prawns in thick sauce with a touch of naga chilli
£12.45 £12.45
On shell split king prawns fried in garlic, onion, green peppers, pickled chillies and spring onion cooked with light spices and zest of lemons 67
CHICKEN TIKKA DARGILING Cooked in thick spicy sauce topped with fried onion
£8.95
68
JAFLONG SPECIAL
£9.95
Chicken or lamb cooked in a medium sweet and sour sauce with mustard sauce
Gourmet Set Meals
for Every Monday-Thursday
DINING IN ONLY
CHOOSE FROM OUR EXTENSIVE A LA CARTE MENU MASALA SPECIAL 1 x Starter ( EXCEPT & MIX SPECIAL STARTER ), 1 x All Time Classic Main Course, 1 x Side Dish, 1 x Rice or Naan
4 COURSE MEAL for only £11.95 per person Signature Dishes, Lamb Chops & Tandoori Dishes over £7.95 add extra £2.95 – Fish & King Prawn add extra £3.50
ALL DISHES ARE FRESHLY MADE – SO YOU CAN ORDER YOUR FOOD COOKED TO YOUR LIKING – PLEASE ALLOW AT LEAST 25 MINUTES FOR YOUR ORDER