Lowcountry Oyster Roast

all in the Lowcountry is all about gathering with good friends and family, celebrating the bounty of our riches. Here at Berkeley Hall, our annual Thanksgiving Oyster Roast is part of our tradition, connecting us by the annual rituals of shucking and steaming, with heated, tented dining on the Front Mall.

Enjoy a great evening on Wednesday, November 24th with good friends, and live music under the stars. Wine tasting tables and select craft beers complete the Oyster Roast experience and this year we have seven vendors with a selection of more than 40 wines to sample, in souvenir Berkeley Hall wine glasses, along with assorted craft beers.

Lowcountry goodness is served up with our steamed oysters, along with short rib chili, shrimp cocktail, barbecue chicken, and much more, along with delicious desserts by Pastry Chef Owen.

Event Prices inclusive of all taxes. | Adults $68 | Children 12 & under $34 | Member Charge Bar | Club Casual – Jeans Permitted