CHOOSE YOUR MENU FOR LUNCH OR DINNER
SPRING 2015 FROM GREEN LABEL BEEF TARTAR PREPARED TABLE SIDE WITH ROASTED KING LUDWIG BREAD
AS APERITIF WE RECOMMEND A GLASS (0,1): MOET & CHANDON IMPÉRIAL BRUT OR ROSÉ DOM PÉRIGNON 2004
€ 8,00 € 9,00 € 19,00
I FOAM SOUP OF YOUNG WILD GARLIC / SALMON HANUTA 9 BREAST OF DUCK / CELERY / BLINI / SHIMEJI MUSHROOMS 11 TUNA / DILL / CURRY / PONZO TAPIOKA 12
II
PLEASE ALLOW APPROX. 10 MINUTES PREPARATION
PREPARED TABLE SIDE A,C,D,L
100G 17 200G 34 SMOKED BALIK SALMON / SOUR CRÉAM / POTATO RÖSTI 24
MAIN COURSE CHOOSE TO YOUR STEAK ONE SAUCE AND TWO SIDE DISHES. TO EACH DISH WE SERVE CAESAR´S SALAD FILLET OF NEW ZEALAND GREEN LABEL BEEF 180G 36 (SUR CHARGE 3–COURSE CHOICE MENU + 20*)
SADDLE OF VEAL / OLIVE GNOCCHI / BEANS / PISTACHIO 16
AUSTRALIA ENTRCÔTE GREEN LABEL 220G 32 (SUR CHARGE 3-COURSE CHOICE MENU + 16*)
MECKLENBURGER PIKE PERCH / RUTABAGA / LEEK / BEETROOT 16
FILLET STEAK OF CALF 150G 24 (SUR CHARGE 3–COURSE CHOICE MENU + 8*)
BURRATA / VEGETABLES / TOMATO / CORIANDER 15
III TIRAMISU / BISKÉLIA CHOKOLATE / BLUEBERRY 9 CURD DUMPLING / HERB ICE CREAM / RHUBARB 9 SMALL ARRAY OF RAW MILK CHEESE 10
TOMAHAWK STEAK FOR TWO PERSON 1000G 68 (SUR CHARGE 3–COURSE CHOICE MENU + 36*) RACK OF LAMP 200G 33 (SUR CHARGE 3–COURSE CHOICE MENU + 17*)
SAUCES HERB BUTTER
YOUR 3-COURSE LUNCH OR DINNER CHOICE MENU € 26,50
PORT WINE JUS GREEN PEPPERSAUCE HOMEMADE SMOKED BARBECUE SAUCE SAUCE BÉRNAISE
SIDE DISHES IF IT NEEDS TO GO FAST! ROSEMARY POTATOES SOMETIMES IT NEEDS TO GO FASTER WITH OUR DISH OF THE DAY, WE OFFER A DAILY CHANGING SPECIAL DISHES WITHOUT THE HASSLE OF WAITING TIME AND NO-FRILLS
STEAKHOUSE FRENCH FRIES POTATOEGRATIN PIMIENTOS DE PADRON
THE CURRENT DISH OF THE DAY YOU WILL FIND IN OUR SPECIAL MENU YOUR BERLIN CAPITAL CLUB TEAM.
MARKET FRESH VEGETABLE HERB MUSHROOM
PRICES ARE IN EURO AND INCLUDE ALL TAXES