CHOOSE YOUR MENU FOR LUNCH OR DINNER AS APERITIF WE RECOMMEND A GLASS (0,1): MOET & CHANDON IMPÉRIAL BRUT OR ROSÉ DOM PÉRIGNON 2004
SPRING 2015 FROM ALPINE BEEF
€ 8,00 € 9,00 € 19,00
I FOAM SOUP OF YOUNG WILD GARLIC / SALMON HANUTA 9 DUCK BREAST / CELERY / BLINI / SHIMEJI MUSHROOMS 11 TUNA / DILL / CURRY / PONZO TAPIOKA 12
TARTAR PREPARED TABLE SIDE WITH ROASTED KING LUDWIG BREAD PLEASE ALLOW APPROX. 10 MINUTES PREPARATION
PREPARED TABLE SIDE 100G 17 200G 34
EASY, GREAT, REGIONAL WILD GARLIC RISOTTO / CURED HAM / ASPARAGUS TIPS 15
SPECIALITIES
II GERMAN ASPARAGUS / SLICED PANCAKES / SAUCE HOLLANDAISE 28 (SUR CHARGE 3-COURSE CHOICE MENU + 12*)
LUKEWARM LOBSTER / PARMESAN / TOMATO / ARTICHOKES / OLIVES 25
GERMAN ASPARAGUS / SEA BREAM / POTATOES 32 (SUR CHARGE 3-COURSE CHOICE MENU + 16*)
MARINATED BALIK SALMON / SOUR CREAM / POTATO “RÖSTI” 24
GERMAN ASPARAGUS /TRUFFLE FLAVOURED HAM/ POTATOES 30 (SUR CHARGE 3-COURSE CHOICE MENU + 14*) GERMAN ASPARAGUS / FILLET STEAK OF CALF / POTATOES 34 (SUR CHARGE 3-COURSE CHOICE MENU + 18*) GERMAN ASPARAGUS / AUSTRALIA ENTRECÔTE GREEN LABEL/ POTATOES 35 (SUR CHARGE 3-COURSE CHOICE MENU + 19*)
ENTREMETS ESSENCE OF ASIAN SPICES / SESAME POULARD/ BABY VEGETABLES 11 SCALLOPS / FRIED ASPARAGUS / CRISPY DAUGH 16
SADDLE OF VEAL / OLIVE GNOCCHI / BEANS / PISTACHIO 16
MAIN COURSE
MECKLENBURGER PIKE PERCH / RUTABAGA / LEEK / BEETROOT 16
VEAL CHEEK / CORN CREAM / CHARD / BLUEBERRY 28
BURRATA / VEGETABLES / TOMATO / CORIANDER 15
SOLE / SPRING VEGETABLES / LEMON BUTTER 31
III TIRAMISU / BISKÉLIA CHOCOLATE / BLUEBERRY 9 SWEET CHEESE DUMPLINGS / HERB FLAVORED ICE CREAM / RHUBARB 9 SMALL ARRAY OF RAW MILK CHEESES 10 YOUR 3-COURSE LUNCH OR DINNER CHOICE MENU € 26,50
DESSERT CHOCOLATE BALLOON / COCONUT / PINEAPPLE / TONKA BEAN PLEASE ALLOW APPROX. 10 MINUTES PREPARATION
12 SEMOLINA “STRUDEL” / VALHRONA CHOCOLATE / CARAMEL ICE-CREAM PLEASE ALLOW APPROX. 15 MINUTES PREPARATION
12 IF IT NEEDS TO GO FAST! PREPARED TABLE SIDE
SOMETIMES IT NEEDS TO GO FASTER WITH OUR DISH OF THE DAY, WE OFFER A DAILY CHANGING SPECIAL DISHES WITHOUT THE HASSLE OF WAITING TIME AND NO-FRILLS
CHEESE OF MAITRE AFFINEUR G. WALTMANN SERVED WITH FRUIT BREAD AND CONDIMENTS STARTING FROM 14
THE CURRENT DISH OF THE DAY YOU WILL FIND IN OUR SPECIAL MENU YOUR BERLIN CAPITAL CLUB TEAM PRICES ARE IN EURO AND INCLUDE ALL TAXES