CHOOSE YOUR MENU FOR LUNCH OR DINNER
SUMMER 2016
TATAR A SPARKLING START (0,1) DE SAINT GALL CHAMPAGNER BRUT TRADITION DE SAINT GALL CHAMPAGNER BRUT ROSÉ
€ 9,00 € 10,00
FILET OF BEEF PREPARED TABLE SIDE WITH ROASTED BERLIN COUNTRY BREAD PLEASE ALLOW APPROX 10 MINUTES PREPARATION 100G 17 200G 34
EASY, SIMPLE, REGIONAL
I FOAM SOUP OF ASPARAGUS/ CURRY/ PRAWN 9 GAZPACHO/ PARMESAN/ BASIL/ OLIV 12 CEVICHE SEA BASS/ APPLE – RADISH/ COCONUT LEMON 12
II BEELITZ ASPARAGUS/ ESCALOPE/ POTATO 16 MAY PLAICE/ PAN FRIED POTATO-ESPUMA/ BACON AIRBAG/ LEEK 16 ENTRCÔTE/ PRETZEL/ ARTICHOKE “SALSA VERDE”/ “PIMENTOS DE PATRONA” 16 GRILLED CELERY/ SWEET POTATO/ PASS PIER/ TEMPURA MUSHROOMS 15
HOMEMADE PASTRAMI/ VINEGAR VEGETABLE/ POTATO CAKE/ BBQ HOLLANDAISE 18
SPECIALITIES MILD SMOKED BALIK SALMON/ SOURCRÉAM/ POTATO RÖSTI STARTER 26 MAIN COURSE 42
ROASTED GOOSE LIVER/ CAULIFLOWER HAZELNUT CANNELLONI/ PORT WINE JUS 25 FILET OF BEEF 150 G WITH DAILY CHANGING SIDE DISHES 31
ENTREMETS
III KEFIR/ PEACH/ PASSION FRUIT/ PISTACHIO 9 CHOCOLATE/ RASPBERRY/ LEMON GRASS/ SALT CARAMEL ICE CREAM 9
HOMEMADE TAGLIATELLE/ SUMMER TRUFFLE/ MADEIRA 18 WHITEWATER PRAWN/ COCONUT/ WATERMELON/ MINT 14
SMALL ARRAY OF RAW MILK CHEESES 10
MAIN COURSE YOUR 3-COURSE LUNCH OR DINNER CHOICE MENU € 26,50
THE TEAM OF THE BERLIN CAPITAL CLUB WELCOME YOU TO “TAGESSPIEGEL ECONOMIC CLUB” WITH BURKHARD KIEKER ON TUESDAY, JUNE 28. TH, 2016 AT 8.30 AM ENJOY A GOURMET BREAKFAST WITH OUR INTERESTING GUEST SPEAKER WHO TALKS ABOUT "METROPOLIS BERLIN - BERLIN 365/24".
TURBOT/ PRALINÉ OF CALF/ BEETROOT/ POTATO LEMON 31 SADDLE OF WILD BOAR - BRANDENBURG/ CHANTERELLE RISOTTO/ WILD BROCCOLI/ BLACKBERRY 32
DESSERT CRÊPES SUZETTE/ RASPBERRY / HOMEMADE VANILLA ICE CREAM 14 CHEESE MAITRE AFFINEUR G. WALTMANN SERVED WITH BREAD AND CONDIMENTS PREPARED TABLE SIDE
STARTING FROM 14 THE PRICE IS 20 EUROS PER PERSON.
PRICES ARE IN EURO AND INCLUDE ALL TAXES A LIST OF ALLERGENS CONTAINED IN OUR FOOD CAN BE FOUND IN A SEPARATE MENU.